Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Azacca13 g Azacca Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.47 |
12.6% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
8.79 |
43.7% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
3.1 |
Boil
|
1 min |
0.76 |
43.7% |
|
103 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Azacca (Pellet) 13 g Azacca (Pellet) Hops |
|
21.47 |
12.6% |
|
90 g |
Willamette (Pellet) 90 g Willamette (Pellet) Hops |
|
9.55 |
87.4% |
|
103 g
/ $ 0.00
|
Target Water Profile
Edmonton April 2022
Notes
Design:
My own take on a steam beer, inspired by a couple traditional styles without trying to emulate them exactly. My goal here is an easy drinking beer.
Brew day 03Dec2023:
- Added 1ml lactic to mash.
- pH est = 5.49. Act. = 5.57. Added 2ml extra lactic. Overshot. pH = 5.29. Added big pitch of baking soda. Good enough.
- OG = 5.35 gal @ 11.8 brix (1.048)
- Pitched yeast @ 58F.
Kegging 22Dec2023:
- FG = 1.006.
- That's 87% attenuation (wtf?), and 5.5% abv
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-23 00:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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