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Franco-Belges - Special Aromatic


Most Used In:

Style Recipes Avg. Usage Usage Range
Mixed-Fermentation Sour Beer38%5% - 9%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Witbier13%3% - 3%
Flanders Red Ale15%5% - 5%
Bière de Garde15%5% - 5%
Straight (Unblended) Lambic16%6% - 6%
Brett Beer14%4% - 4%
Saison15%5% - 5%
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