Franco-Belges - Special Aromatic
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Mixed-Fermentation Sour Beer | 11 | 7% | 5% - 9% |
| Saison | 5 | 5% | 5% - 5% |
| Imperial Stout | 2 | 7% | 7% - 7% |
| Specialty IPA: New England IPA | 2 | 5% | 5% - 5% |
| Flanders Brown Ale/Oud Bruin | 1 | 4% | 4% - 4% |
| Witbier | 1 | 3% | 3% - 3% |
| Flanders Red Ale | 1 | 5% | 5% - 5% |
| Bière de Garde | 1 | 5% | 5% - 5% |
| British Brown Ale | 1 | 9% | 9% - 9% |
| Straight (Unblended) Lambic | 1 | 6% | 6% - 6% |
| Brett Beer | 1 | 4% | 4% - 4% |
| American Porter | 1 | 6% | 6% - 6% |
