Hops Used In Pre-Prohibition Lager Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Cluster | 33 | 39% | 8% - 100% |
Magnum | 19 | 24% | 5% - 63% |
Crystal | 15 | 31% | 9% - 75% |
Saaz | 12 | 30% | 17% - 77% |
Cascade | 11 | 40% | 22% - 100% |
Mount Hood | 11 | 39% | 13% - 67% |
Hallertau Mittelfruh | 10 | 38% | 23% - 100% |
Northern Brewer | 8 | 31% | 17% - 61% |
Willamette | 7 | 34% | 13% - 42% |
Sterling | 6 | 34% | 11% - 69% |
Perle | 4 | 57% | 20% - 100% |
Hallertau Hersbrucker | 3 | 32% | 15% - 60% |
Warrior | 3 | 30% | 5% - 75% |
Liberty | 3 | 37% | 31% - 43% |
Tettnanger | 3 | 37% | 30% - 57% |
East Kent Goldings | 3 | 33% | 25% - 50% |
Nugget | 3 | 44% | 33% - 50% |
Nelson Sauvin | 2 | 18% | 8% - 30% |
Amarillo | 2 | 24% | 20% - 27% |
Chinook | 2 | 36% | 13% - 100% |
Motueka | 2 | 18% | 8% - 30% |
Domestic Hallertau | 2 | 40% | 39% - 40% |
Huell Melon | 2 | 42% | 33% - 50% |
Galaxy | 2 | 75% | 50% - 100% |