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Yakima Cluster


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2326%3% - 100%
American IPA2041%4% - 100%
American Amber Ale1637%17% - 100%
Cream Ale1589%40% - 100%
Blonde Ale1377%18% - 100%
American Pale Ale1256%18% - 100%
American Pale Ale1150%14% - 100%
Imperial Stout1057%14% - 100%
Russian Imperial Stout860%50% - 100%
International Pale Lager739%8% - 82%
American Light Lager763%19% - 100%
American Wheat or Rye Beer633%23% - 50%
Oatmeal Stout660%25% - 100%
Kentucky Common664%55% - 83%
Kölsch6100%100% - 100%
Robust Porter676%25% - 100%
American Stout546%24% - 68%
American Brown Ale550%33% - 100%
No Profile Selected542%22% - 100%
Saison447%33% - 89%
Pre-Prohibition Lager469%44% - 100%
English IPA421%11% - 38%
American Stout462%23% - 100%
Sweet Stout476%50% - 100%
American Amber Ale434%14% - 50%
American Barleywine466%13% - 100%
Extra Special/Strong Bitter (ESB)420%8% - 31%
Specialty Beer335%25% - 50%
International Amber Lager344%33% - 50%
Fruit Beer335%20% - 50%
Sweet Stout3100%100% - 100%
Specialty IPA: New England IPA339%6% - 61%
California Common Beer360%33% - 100%
Weizenbock341%35% - 48%
Märzen260%20% - 100%
Experimental Beer239%27% - 50%
Belgian Tripel250%50% - 50%
Irish Red Ale250%50% - 50%
American Lager252%5% - 100%
Cream Ale251%43% - 60%
Double IPA248%12% - 84%
English Barleywine246%46% - 46%
Blonde Ale215%9% - 21%
Kölsch263%25% - 100%
Premium American Lager269%37% - 100%
English Barleywine224%24% - 24%
Belgian Dark Strong Ale254%50% - 57%
Belgian Dark Strong Ale270%40% - 100%
Specialty IPA: Black IPA227%20% - 33%
Imperial IPA215%13% - 17%
American Wheat Beer2100%100% - 100%
Doppelbock144%44% - 44%
Witbier1100%100% - 100%
Belgian Blond Ale119%19% - 19%
Special/Best/Premium Bitter120%20% - 20%
Saison124%24% - 24%
British Strong Ale129%29% - 29%
Northern English Brown189%89% - 89%
Bohemian Pilsener164%64% - 64%
Specialty Smoked Beer1100%100% - 100%
Dry Stout1100%100% - 100%
Czech Premium Pale Lager120%20% - 20%
Baltic Porter125%25% - 25%
Belgian Tripel1100%100% - 100%
American Brown Ale120%20% - 20%
Best Bitter1100%100% - 100%
American Porter157%57% - 57%
Classic American Pilsner1100%100% - 100%
Belgian Dubbel120%20% - 20%
Classic Style Smoked Beer123%23% - 23%
Weizen/Weissbier1100%100% - 100%
Brett Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer150%50% - 50%
Eisbock126%26% - 26%
Belgian Specialty Ale1100%100% - 100%
British Brown Ale1100%100% - 100%
Belgian Pale Ale167%67% - 67%
Witbier147%47% - 47%
Australian Sparkling Ale161%61% - 61%
Brown Porter167%67% - 67%
Straight (Unblended) Lambic150%50% - 50%
Baltic Porter167%67% - 67%
Common Cider171%71% - 71%
Oatmeal Stout1100%100% - 100%
Czech Pale Lager1100%100% - 100%
British Golden Ale140%40% - 40%
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