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Yakima Cluster


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2224%3% - 100%
American IPA1944%14% - 100%
American Amber Ale1637%17% - 100%
Cream Ale1492%40% - 100%
American Pale Ale1152%18% - 100%
American Pale Ale833%14% - 95%
Russian Imperial Stout860%50% - 100%
Imperial Stout767%50% - 100%
American Light Lager763%19% - 100%
Kölsch6100%100% - 100%
American Wheat or Rye Beer633%23% - 50%
Blonde Ale677%33% - 100%
Robust Porter676%25% - 100%
American Brown Ale550%33% - 100%
English IPA421%11% - 38%
Pre-Prohibition Lager469%44% - 100%
Oatmeal Stout440%25% - 86%
American Stout452%25% - 68%
American Stout462%23% - 100%
Extra Special/Strong Bitter (ESB)420%8% - 31%
International Amber Lager344%33% - 50%
California Common Beer360%33% - 100%
Specialty Beer335%25% - 50%
No Profile Selected366%26% - 100%
Fruit Beer335%20% - 50%
Sweet Stout369%50% - 100%
American Amber Ale328%14% - 50%
American Barleywine354%13% - 100%
Sweet Stout2100%100% - 100%
Belgian Tripel250%50% - 50%
Irish Red Ale250%50% - 50%
Experimental Beer239%27% - 50%
Belgian Dark Strong Ale270%40% - 100%
Belgian Dark Strong Ale254%50% - 57%
Specialty IPA: New England IPA255%50% - 61%
Imperial IPA215%13% - 17%
American Lager252%5% - 100%
American Wheat Beer2100%100% - 100%
Double IPA244%12% - 76%
English Barleywine246%46% - 46%
Blonde Ale215%9% - 21%
Kölsch263%25% - 100%
Premium American Lager269%37% - 100%
Cream Ale251%43% - 60%
Northern English Brown189%89% - 89%
International Pale Lager182%82% - 82%
British Strong Ale129%29% - 29%
Bohemian Pilsener164%64% - 64%
Specialty Smoked Beer1100%100% - 100%
Dry Stout1100%100% - 100%
Czech Premium Pale Lager120%20% - 20%
British Golden Ale140%40% - 40%
Belgian Tripel1100%100% - 100%
Weizenbock140%40% - 40%
Best Bitter1100%100% - 100%
Belgian Blond Ale119%19% - 19%
Saison189%89% - 89%
Märzen1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Kentucky Common160%60% - 60%
Brett Beer1100%100% - 100%
Special/Best/Premium Bitter120%20% - 20%
Witbier147%47% - 47%
Witbier1100%100% - 100%
Straight (Unblended) Lambic150%50% - 50%
Eisbock126%26% - 26%
English Barleywine124%24% - 24%
Belgian Specialty Ale1100%100% - 100%
Classic Style Smoked Beer123%23% - 23%
Belgian Pale Ale167%67% - 67%
Australian Sparkling Ale161%61% - 61%
Brown Porter167%67% - 67%
Specialty IPA: Black IPA120%20% - 20%
Baltic Porter125%25% - 25%
Common Cider171%71% - 71%
Classic American Pilsner1100%100% - 100%
Oatmeal Stout1100%100% - 100%
British Brown Ale1100%100% - 100%
Munich Dunkel141%41% - 41%
Czech Pale Lager1100%100% - 100%
Belgian Dubbel120%20% - 20%
Spice, Herb, or Vegetable Beer150%50% - 50%
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