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Home
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Hops
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Yakima Cluster
Yakima Cluster
Average AA:
7
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
22
24%
3% - 100%
American IPA
19
44%
14% - 100%
American Amber Ale
16
37%
17% - 100%
Cream Ale
14
92%
40% - 100%
American Pale Ale
11
52%
18% - 100%
American Pale Ale
8
33%
14% - 95%
Russian Imperial Stout
8
60%
50% - 100%
Imperial Stout
7
67%
50% - 100%
American Light Lager
7
63%
19% - 100%
Kölsch
6
100%
100% - 100%
American Wheat or Rye Beer
6
33%
23% - 50%
Blonde Ale
6
77%
33% - 100%
Robust Porter
6
76%
25% - 100%
American Brown Ale
5
50%
33% - 100%
English IPA
4
21%
11% - 38%
Pre-Prohibition Lager
4
69%
44% - 100%
Oatmeal Stout
4
40%
25% - 86%
American Stout
4
52%
25% - 68%
American Stout
4
62%
23% - 100%
Extra Special/Strong Bitter (ESB)
4
20%
8% - 31%
International Amber Lager
3
44%
33% - 50%
California Common Beer
3
60%
33% - 100%
Specialty Beer
3
35%
25% - 50%
No Profile Selected
3
66%
26% - 100%
Fruit Beer
3
35%
20% - 50%
Sweet Stout
3
69%
50% - 100%
American Amber Ale
3
28%
14% - 50%
American Barleywine
3
54%
13% - 100%
Sweet Stout
2
100%
100% - 100%
Belgian Tripel
2
50%
50% - 50%
Irish Red Ale
2
50%
50% - 50%
Experimental Beer
2
39%
27% - 50%
Belgian Dark Strong Ale
2
70%
40% - 100%
Belgian Dark Strong Ale
2
54%
50% - 57%
Specialty IPA: New England IPA
2
55%
50% - 61%
Imperial IPA
2
15%
13% - 17%
American Lager
2
52%
5% - 100%
American Wheat Beer
2
100%
100% - 100%
Double IPA
2
44%
12% - 76%
English Barleywine
2
46%
46% - 46%
Blonde Ale
2
15%
9% - 21%
Kölsch
2
63%
25% - 100%
Premium American Lager
2
69%
37% - 100%
Cream Ale
2
51%
43% - 60%
Northern English Brown
1
89%
89% - 89%
International Pale Lager
1
82%
82% - 82%
British Strong Ale
1
29%
29% - 29%
Bohemian Pilsener
1
64%
64% - 64%
Specialty Smoked Beer
1
100%
100% - 100%
Dry Stout
1
100%
100% - 100%
Czech Premium Pale Lager
1
20%
20% - 20%
British Golden Ale
1
40%
40% - 40%
Belgian Tripel
1
100%
100% - 100%
Weizenbock
1
40%
40% - 40%
Best Bitter
1
100%
100% - 100%
Belgian Blond Ale
1
19%
19% - 19%
Saison
1
89%
89% - 89%
Märzen
1
100%
100% - 100%
Weizen/Weissbier
1
100%
100% - 100%
Kentucky Common
1
60%
60% - 60%
Brett Beer
1
100%
100% - 100%
Special/Best/Premium Bitter
1
20%
20% - 20%
Witbier
1
47%
47% - 47%
Witbier
1
100%
100% - 100%
Straight (Unblended) Lambic
1
50%
50% - 50%
Eisbock
1
26%
26% - 26%
English Barleywine
1
24%
24% - 24%
Belgian Specialty Ale
1
100%
100% - 100%
Classic Style Smoked Beer
1
23%
23% - 23%
Belgian Pale Ale
1
67%
67% - 67%
Australian Sparkling Ale
1
61%
61% - 61%
Brown Porter
1
67%
67% - 67%
Specialty IPA: Black IPA
1
20%
20% - 20%
Baltic Porter
1
25%
25% - 25%
Common Cider
1
71%
71% - 71%
Classic American Pilsner
1
100%
100% - 100%
Oatmeal Stout
1
100%
100% - 100%
British Brown Ale
1
100%
100% - 100%
Munich Dunkel
1
41%
41% - 41%
Czech Pale Lager
1
100%
100% - 100%
Belgian Dubbel
1
20%
20% - 20%
Spice, Herb, or Vegetable Beer
1
50%
50% - 50%
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!
