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Yakima Cluster


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA2123%3% - 100%
American Amber Ale1637%17% - 100%
American IPA1445%17% - 100%
Cream Ale1290%40% - 100%
American Pale Ale1152%18% - 100%
American Light Lager855%2% - 100%
Imperial Stout767%50% - 100%
Russian Imperial Stout761%50% - 100%
American Pale Ale637%14% - 100%
American Wheat or Rye Beer633%23% - 50%
Blonde Ale677%33% - 100%
Robust Porter676%25% - 100%
American Brown Ale550%33% - 100%
English IPA421%11% - 38%
Pre-Prohibition Lager469%44% - 100%
Extra Special/Strong Bitter (ESB)420%8% - 31%
Oatmeal Stout440%25% - 86%
American Stout445%23% - 100%
American Stout452%25% - 68%
California Common Beer360%33% - 100%
Specialty Beer335%25% - 50%
Fruit Beer335%20% - 50%
Sweet Stout369%50% - 100%
American Amber Ale328%14% - 50%
International Amber Lager344%33% - 50%
American Barleywine354%13% - 100%
Belgian Tripel250%50% - 50%
Belgian Dark Strong Ale254%50% - 57%
Belgian Dark Strong Ale270%40% - 100%
Imperial IPA215%13% - 17%
Kölsch263%25% - 100%
Sweet Stout2100%100% - 100%
American Lager252%5% - 100%
Blonde Ale215%9% - 21%
Premium American Lager269%37% - 100%
Irish Red Ale250%50% - 50%
Northern English Brown189%89% - 89%
Special/Best/Premium Bitter120%20% - 20%
No Profile Selected126%26% - 26%
German Pils162%62% - 62%
British Strong Ale129%29% - 29%
Bohemian Pilsener164%64% - 64%
Dry Stout1100%100% - 100%
Czech Premium Pale Lager120%20% - 20%
Experimental Beer127%27% - 27%
Specialty IPA: Belgian IPA1100%100% - 100%
American Porter163%63% - 63%
British Golden Ale140%40% - 40%
Saison189%89% - 89%
Weizen/Weissbier1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Brett Beer1100%100% - 100%
Cream Ale160%60% - 60%
Witbier1100%100% - 100%
English Barleywine124%24% - 24%
American Wheat Beer1100%100% - 100%
Specialty IPA: Black IPA120%20% - 20%
Eisbock126%26% - 26%
Belgian Specialty Ale1100%100% - 100%
Kölsch1100%100% - 100%
Belgian Pale Ale167%67% - 67%
Kentucky Common160%60% - 60%
Brown Porter167%67% - 67%
Straight (Unblended) Lambic150%50% - 50%
Common Cider171%71% - 71%
Baltic Porter125%25% - 25%
Classic American Pilsner1100%100% - 100%
Oatmeal Stout1100%100% - 100%
British Brown Ale1100%100% - 100%
Double IPA112%12% - 12%
Australian Sparkling Ale161%61% - 61%
Witbier147%47% - 47%
Belgian Dubbel120%20% - 20%
Czech Pale Lager1100%100% - 100%
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