| American IPA | 23 | 26% | 3% - 100% |
| American IPA | 20 | 41% | 4% - 100% |
| American Amber Ale | 16 | 37% | 17% - 100% |
| Cream Ale | 15 | 89% | 40% - 100% |
| Blonde Ale | 13 | 77% | 18% - 100% |
| American Pale Ale | 12 | 56% | 18% - 100% |
| American Pale Ale | 11 | 50% | 14% - 100% |
| Imperial Stout | 10 | 57% | 14% - 100% |
| Russian Imperial Stout | 8 | 60% | 50% - 100% |
| International Pale Lager | 7 | 39% | 8% - 82% |
| American Light Lager | 7 | 63% | 19% - 100% |
| American Wheat or Rye Beer | 6 | 33% | 23% - 50% |
| Oatmeal Stout | 6 | 60% | 25% - 100% |
| Kentucky Common | 6 | 64% | 55% - 83% |
| Kölsch | 6 | 100% | 100% - 100% |
| Robust Porter | 6 | 76% | 25% - 100% |
| American Stout | 5 | 46% | 24% - 68% |
| American Brown Ale | 5 | 50% | 33% - 100% |
| No Profile Selected | 5 | 42% | 22% - 100% |
| Saison | 4 | 47% | 33% - 89% |
| Pre-Prohibition Lager | 4 | 69% | 44% - 100% |
| English IPA | 4 | 21% | 11% - 38% |
| American Stout | 4 | 62% | 23% - 100% |
| Sweet Stout | 4 | 76% | 50% - 100% |
| American Amber Ale | 4 | 34% | 14% - 50% |
| American Barleywine | 4 | 66% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 4 | 20% | 8% - 31% |
| Specialty Beer | 3 | 35% | 25% - 50% |
| International Amber Lager | 3 | 44% | 33% - 50% |
| Fruit Beer | 3 | 35% | 20% - 50% |
| Sweet Stout | 3 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 3 | 39% | 6% - 61% |
| California Common Beer | 3 | 60% | 33% - 100% |
| Weizenbock | 3 | 41% | 35% - 48% |
| Märzen | 2 | 60% | 20% - 100% |
| Experimental Beer | 2 | 39% | 27% - 50% |
| Belgian Tripel | 2 | 50% | 50% - 50% |
| Irish Red Ale | 2 | 50% | 50% - 50% |
| American Lager | 2 | 52% | 5% - 100% |
| Cream Ale | 2 | 51% | 43% - 60% |
| Double IPA | 2 | 48% | 12% - 84% |
| English Barleywine | 2 | 46% | 46% - 46% |
| Blonde Ale | 2 | 15% | 9% - 21% |
| Kölsch | 2 | 63% | 25% - 100% |
| Premium American Lager | 2 | 69% | 37% - 100% |
| English Barleywine | 2 | 24% | 24% - 24% |
| Belgian Dark Strong Ale | 2 | 54% | 50% - 57% |
| Belgian Dark Strong Ale | 2 | 70% | 40% - 100% |
| Specialty IPA: Black IPA | 2 | 27% | 20% - 33% |
| Imperial IPA | 2 | 15% | 13% - 17% |
| American Wheat Beer | 2 | 100% | 100% - 100% |
| Doppelbock | 1 | 44% | 44% - 44% |
| Witbier | 1 | 100% | 100% - 100% |
| Belgian Blond Ale | 1 | 19% | 19% - 19% |
| Special/Best/Premium Bitter | 1 | 20% | 20% - 20% |
| Saison | 1 | 24% | 24% - 24% |
| British Strong Ale | 1 | 29% | 29% - 29% |
| Northern English Brown | 1 | 89% | 89% - 89% |
| Bohemian Pilsener | 1 | 64% | 64% - 64% |
| Specialty Smoked Beer | 1 | 100% | 100% - 100% |
| Dry Stout | 1 | 100% | 100% - 100% |
| Czech Premium Pale Lager | 1 | 20% | 20% - 20% |
| Baltic Porter | 1 | 25% | 25% - 25% |
| Belgian Tripel | 1 | 100% | 100% - 100% |
| American Brown Ale | 1 | 20% | 20% - 20% |
| Best Bitter | 1 | 100% | 100% - 100% |
| American Porter | 1 | 57% | 57% - 57% |
| Classic American Pilsner | 1 | 100% | 100% - 100% |
| Belgian Dubbel | 1 | 20% | 20% - 20% |
| Classic Style Smoked Beer | 1 | 23% | 23% - 23% |
| Weizen/Weissbier | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 1 | 50% | 50% - 50% |
| Eisbock | 1 | 26% | 26% - 26% |
| Belgian Specialty Ale | 1 | 100% | 100% - 100% |
| British Brown Ale | 1 | 100% | 100% - 100% |
| Belgian Pale Ale | 1 | 67% | 67% - 67% |
| Witbier | 1 | 47% | 47% - 47% |
| Australian Sparkling Ale | 1 | 61% | 61% - 61% |
| Brown Porter | 1 | 67% | 67% - 67% |
| Straight (Unblended) Lambic | 1 | 50% | 50% - 50% |
| Baltic Porter | 1 | 67% | 67% - 67% |
| Common Cider | 1 | 71% | 71% - 71% |
| Oatmeal Stout | 1 | 100% | 100% - 100% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
| British Golden Ale | 1 | 40% | 40% - 40% |
