Yakima Cluster

Average AA: 7

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	21	23%	3% - 100%
American Amber Ale	16	37%	17% - 100%
American IPA	14	45%	17% - 100%
Cream Ale	12	90%	40% - 100%
American Pale Ale	11	52%	18% - 100%
American Light Lager	8	55%	2% - 100%
Imperial Stout	7	67%	50% - 100%
Russian Imperial Stout	7	61%	50% - 100%
American Pale Ale	6	37%	14% - 100%
American Wheat or Rye Beer	6	33%	23% - 50%
Blonde Ale	6	77%	33% - 100%
Robust Porter	6	76%	25% - 100%
American Brown Ale	5	50%	33% - 100%
English IPA	4	21%	11% - 38%
Pre-Prohibition Lager	4	69%	44% - 100%
Extra Special/Strong Bitter (ESB)	4	20%	8% - 31%
Oatmeal Stout	4	40%	25% - 86%
American Stout	4	45%	23% - 100%
American Stout	4	52%	25% - 68%
California Common Beer	3	60%	33% - 100%
Specialty Beer	3	35%	25% - 50%
Fruit Beer	3	35%	20% - 50%
Sweet Stout	3	69%	50% - 100%
American Amber Ale	3	28%	14% - 50%
International Amber Lager	3	44%	33% - 50%
American Barleywine	3	54%	13% - 100%
Belgian Tripel	2	50%	50% - 50%
Belgian Dark Strong Ale	2	54%	50% - 57%
Belgian Dark Strong Ale	2	70%	40% - 100%
Imperial IPA	2	15%	13% - 17%
Kölsch	2	63%	25% - 100%
Sweet Stout	2	100%	100% - 100%
American Lager	2	52%	5% - 100%
Blonde Ale	2	15%	9% - 21%
Premium American Lager	2	69%	37% - 100%
Irish Red Ale	2	50%	50% - 50%
Northern English Brown	1	89%	89% - 89%
Special/Best/Premium Bitter	1	20%	20% - 20%
No Profile Selected	1	26%	26% - 26%
German Pils	1	62%	62% - 62%
British Strong Ale	1	29%	29% - 29%
Bohemian Pilsener	1	64%	64% - 64%
Dry Stout	1	100%	100% - 100%
Czech Premium Pale Lager	1	20%	20% - 20%
Experimental Beer	1	27%	27% - 27%
Specialty IPA: Belgian IPA	1	100%	100% - 100%
American Porter	1	63%	63% - 63%
British Golden Ale	1	40%	40% - 40%
Saison	1	89%	89% - 89%
Weizen/Weissbier	1	100%	100% - 100%
Foreign Extra Stout	1	100%	100% - 100%
Brett Beer	1	100%	100% - 100%
Cream Ale	1	60%	60% - 60%
Witbier	1	100%	100% - 100%
English Barleywine	1	24%	24% - 24%
American Wheat Beer	1	100%	100% - 100%
Specialty IPA: Black IPA	1	20%	20% - 20%
Eisbock	1	26%	26% - 26%
Belgian Specialty Ale	1	100%	100% - 100%
Kölsch	1	100%	100% - 100%
Belgian Pale Ale	1	67%	67% - 67%
Kentucky Common	1	60%	60% - 60%
Brown Porter	1	67%	67% - 67%
Straight (Unblended) Lambic	1	50%	50% - 50%
Common Cider	1	71%	71% - 71%
Baltic Porter	1	25%	25% - 25%
Classic American Pilsner	1	100%	100% - 100%
Oatmeal Stout	1	100%	100% - 100%
British Brown Ale	1	100%	100% - 100%
Double IPA	1	12%	12% - 12%
Australian Sparkling Ale	1	61%	61% - 61%
Witbier	1	47%	47% - 47%
Belgian Dubbel	1	20%	20% - 20%
Czech Pale Lager	1	100%	100% - 100%

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Most Used In: