White Labs American Lager Yeast WLP840

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Uses
American Light Lager	156
American Lager	155
Light American Lager	106
Premium American Lager	89
Classic American Pilsner	81
Standard American Lager	75
Dark American Lager	48
International Pale Lager	36
California Common Beer	24
Bohemian Pilsener	20
International Amber Lager	20
Pre-Prohibition Lager	20
German Pilsner (Pils)	18
Vienna Lager	16
American IPA	14
Oktoberfest/Märzen	11
American Amber Ale	11
California Common	9
No Profile Selected	8
Specialty Beer	8
Schwarzbier	7
Czech Pale Lager	7
Dortmunder Export	7
Munich Helles	7
American Pale Ale	6
Vienna Lager	6
Fruit Beer	6
American IPA	5
German Pils	5
Traditional Bock	5
Blonde Ale	4
Specialty IPA: Rye IPA	4
American Wheat Beer	4
Czech Premium Pale Lager	4
Schwarzbier	4
American Stout	4
Weissbier	4
Baltic Porter	3
Cream Ale	3
Festbier	3
Czech Dark Lager	3
Spice, Herb, or Vegetable Beer	3
Dry Stout	3
American Brown Ale	3
American Stout	3
Kölsch	2
Doppelbock	2
American Porter	2
American Amber Ale	2
Doppelbock	2
Mixed-Style Beer	2
Maibock/Helles Bock	2
Cream Ale	2
Irish Red Ale	2
Holiday/Winter Special Spiced Beer	2
Märzen	2
American Brown Ale	2
Czech Amber Lager	2
Helles Bock	1
Belgian Tripel	1
Witbier	1
Belgian Specialty Ale	1
Double IPA	1
Dunkelweizen	1
English Barleywine	1
Munich Dunkel	1
Specialty IPA: Black IPA	1
Kentucky Common	1
Munich Dunkel	1
Robust Porter	1
Belgian Blond Ale	1
Specialty IPA: New England IPA	1
Weizen/Weissbier	1
Belgian Golden Strong Ale	1
Saison	1
International Dark Lager	1
American Strong Ale	1
Munich Helles	1
Wee Heavy	1
Foreign Extra Stout	1
German Helles Exportbier	1
Belgian Dark Strong Ale	1
Piwo Grodziskie	1
Irish Red Ale	1
Witbier	1
Sweet Stout	1
English IPA	1
Northern English Brown	1
American Pale Ale	1
Brown Porter	1
Pre-Prohibition Porter	1
Irish Stout	1
Mild	1
Blonde Ale	1

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Most Used In: