White Labs American Lager Yeast WLP840

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: Medium

Minimum Temperature: 50°F

Maximum Temperature: 55°F

Most Used In:

Style	Uses
American Lager	146
American Light Lager	143
Light American Lager	106
Premium American Lager	86
Classic American Pilsner	81
Standard American Lager	72
Dark American Lager	46
International Pale Lager	35
California Common Beer	24
International Amber Lager	19
German Pilsner (Pils)	18
Pre-Prohibition Lager	18
Vienna Lager	16
American IPA	13
Bohemian Pilsener	11
American Amber Ale	11
Oktoberfest/Märzen	10
California Common	9
No Profile Selected	8
Specialty Beer	8
Czech Pale Lager	7
Dortmunder Export	7
American Pale Ale	6
Vienna Lager	6
Fruit Beer	6
Schwarzbier	5
American IPA	5
Traditional Bock	5
Munich Helles	5
German Pils	4
American Wheat Beer	4
Czech Premium Pale Lager	4
Schwarzbier	4
American Stout	4
Weissbier	4
Cream Ale	3
Blonde Ale	3
Festbier	3
Cream Ale	3
Spice, Herb, or Vegetable Beer	3
Dry Stout	3
American Brown Ale	3
Kölsch	2
Baltic Porter	2
Czech Amber Lager	2
Saison	2
Doppelbock	2
American Amber Ale	2
Doppelbock	2
Mixed-Style Beer	2
Maibock/Helles Bock	2
Czech Dark Lager	2
Holiday/Winter Special Spiced Beer	2
American Pale Ale	2
Märzen	2
American Stout	2
American Brown Ale	2
Helles Bock	1
Belgian Tripel	1
Belgian Specialty Ale	1
Double IPA	1
Dunkelweizen	1
English Barleywine	1
Witbier	1
Specialty IPA: Black IPA	1
Munich Dunkel	1
Munich Dunkel	1
American Porter	1
Robust Porter	1
Kentucky Common	1
Weizen/Weissbier	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Specialty IPA: New England IPA	1
International Dark Lager	1
American Strong Ale	1
Belgian Golden Strong Ale	1
Wee Heavy	1
Foreign Extra Stout	1
Munich Helles	1
Belgian Dark Strong Ale	1
Irish Red Ale	1
Piwo Grodziskie	1
Irish Red Ale	1
Witbier	1
German Helles Exportbier	1
English IPA	1
Northern English Brown	1
Sweet Stout	1
Brown Porter	1
Pre-Prohibition Porter	1
Mild	1
Blonde Ale	1
Irish Stout	1

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Most Used In: