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Fermentables Used In Pre-Prohibition Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 40 19% 7% - 36%
American - Pale 6-Row 23 66% 13% - 100%
Pale 2-Row 16 54% 20% - 83%
German - Acidulated Malt 8 3% 2% - 5%
American - Pilsner 8 61% 39% - 100%
American - Carapils (Dextrine Malt) 6 5% 2% - 6%
Rice Hulls 5 4% 1% - 9%
Liquid Malt Extract - Light 5 75% 52% - 100%
German - Pilsner 5 66% 47% - 85%
New Zealand - Vienna Malt 4 36% 11% - 79%
Munich - Light 10L 4 40% 5% - 100%
German - Bohemian Pilsner 4 51% 33% - 70%
German - Carapils 4 4% 2% - 5%
German - Melanoidin 3 5% 2% - 10%
American - Victory 3 10% 6% - 13%
American - Caramel / Crystal 10L 3 7% 6% - 10%
American - Vienna 3 23% 14% - 39%
Flaked Rice 3 12% 3% - 25%
New Zealand - Gladiator Malt 3 5% 4% - 5%
American - Caramel / Crystal 40L 3 8% 3% - 13%
German - Vienna 2 31% 29% - 32%
German - CaraHell 2 8% 4% - 11%
American - Rye 2 20% 9% - 31%
United Kingdom - Pale 2-Row 2 61% 47% - 74%
New Zealand - Ale Malt 2 34% 21% - 48%
Canadian - Pale 2-Row 2 87% 77% - 96%
Rahr - Standard 6-Row 2 71% 62% - 80%
Dry Malt Extract - Extra Light 2 39% 29% - 48%
United Kingdom - Wheat 2 10% 10% - 10%
New Zealand - American Ale Malt 2 60% 40% - 80%
Munich Light 2 9% 6% - 12%
Cane Sugar 2 17% 2% - 32%
German - CaraMunich II 2 6% 5% - 7%
Liquid Malt Extract - Dark 2 25% 25% - 25%
Briess - Brewers Yellow Corn Flakes 2 14% 8% - 20%
American - Caramel / Crystal 20L 2 9% 8% - 10%
New Zealand - Pilsner Malt 2 50% 48% - 53%
Belgian - Pilsner 2 80% 59% - 100%
Rice Syrup Solids 2 15% 12% - 17%
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