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Fermentables Used In Pre-Prohibition Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 56 19% 7% - 36%
American - Pale 6-Row 32 68% 13% - 100%
Pale 2-Row 21 58% 20% - 100%
German - Acidulated Malt 13 2% 1% - 5%
American - Carapils (Dextrine Malt) 10 4% 2% - 6%
American - Pilsner 10 67% 39% - 100%
Munich - Light 10L 6 30% 5% - 100%
German - Pilsner 6 60% 29% - 85%
Liquid Malt Extract - Light 5 75% 52% - 100%
Rahr - Standard 6-Row 5 68% 48% - 80%
Rice Hulls 5 4% 1% - 9%
German - Carapils 5 4% 2% - 5%
German - Floor-Malted Bohemian Pilsner 4 60% 39% - 92%
American - Victory 4 9% 6% - 13%
New Zealand - Vienna Malt 4 36% 11% - 79%
American - Caramel / Crystal 10L 4 7% 5% - 10%
Flaked Rice 4 17% 3% - 30%
German - Bohemian Pilsner 4 51% 33% - 70%
American - Caramel / Crystal 40L 4 9% 3% - 13%
New Zealand - Gladiator Malt 3 5% 4% - 5%
Belgian - Pilsner 3 77% 59% - 100%
German - Melanoidin 3 5% 2% - 10%
Briess - Brewers Yellow Corn Flakes 3 19% 8% - 28%
American - Vienna 3 23% 14% - 39%
Grits 2 33% 30% - 35%
German - Vienna 2 31% 29% - 32%
American - Rye 2 18% 6% - 31%
Weyermann - Acidulated 2 4% 4% - 4%
New Zealand - Pilsner Malt 2 50% 48% - 53%
German - CaraHell 2 8% 4% - 11%
United Kingdom - Maris Otter Pale 2 43% 39% - 48%
Canadian - Pale 2-Row 2 87% 77% - 96%
Rice Syrup Solids 2 15% 12% - 17%
German - CaraMunich I 2 4% 3% - 4%
United Kingdom - Pale 2-Row 2 61% 47% - 74%
New Zealand - Ale Malt 2 34% 21% - 48%
American - Caramel / Crystal 20L 2 9% 8% - 10%
German - CaraMunich II 2 6% 5% - 7%
Dry Malt Extract - Extra Light 2 39% 29% - 48%
Briess - Carapils Malt 2 4% 3% - 4%
United Kingdom - Wheat 2 10% 10% - 10%
New Zealand - American Ale Malt 2 60% 40% - 80%
Cane Sugar 2 17% 1% - 32%
Briess - Rice, Flaked 2 23% 20% - 25%
Liquid Malt Extract - Dark 2 25% 25% - 25%