Flaked Corn
|
81 |
19% |
7% - 36% |
American - Pale 6-Row
|
46 |
62% |
13% - 100% |
US - Pale 2-Row
|
26 |
56% |
1% - 100% |
German - Acidulated Malt
|
20 |
2% |
1% - 5% |
American - Pilsner
|
18 |
65% |
22% - 100% |
American - Carapils (Dextrine Malt)
|
12 |
4% |
2% - 6% |
German - Pilsner
|
9 |
55% |
29% - 85% |
Rice Hulls
|
8 |
4% |
1% - 9% |
German - Floor-Malted Bohemian Pilsner
|
7 |
51% |
18% - 92% |
German - Carapils
|
6 |
4% |
2% - 5% |
American - Caramel / Crystal 10L
|
6 |
8% |
5% - 10% |
Munich - Light 10L
|
6 |
30% |
5% - 100% |
German - Bohemian Pilsner
|
5 |
50% |
33% - 70% |
American - Vienna
|
5 |
20% |
10% - 39% |
Liquid Malt Extract - Light
|
5 |
75% |
52% - 100% |
Rahr - Standard 6-Row
|
5 |
69% |
48% - 86% |
Briess - Brewers Yellow Corn Flakes
|
5 |
16% |
8% - 28% |
Briess - Carapils Malt
|
5 |
4% |
1% - 8% |
Flaked Rice
|
5 |
15% |
3% - 30% |
New Zealand - Vienna Malt
|
4 |
36% |
11% - 79% |
United Kingdom - Maris Otter Pale
|
4 |
43% |
38% - 48% |
American - Caramel / Crystal 40L
|
4 |
9% |
3% - 13% |
American - Victory
|
4 |
9% |
6% - 13% |
Viking - Pilsner Malt
|
3 |
51% |
38% - 67% |
Belgian - Pilsner
|
3 |
77% |
59% - 100% |
German - Melanoidin
|
3 |
5% |
2% - 10% |
New Zealand - Gladiator Malt
|
3 |
5% |
4% - 5% |
Viking - Pale Ale Malt
|
3 |
47% |
33% - 56% |
Cane Sugar
|
3 |
19% |
1% - 32% |
Briess - DME Golden Light
|
2 |
24% |
22% - 26% |
Dingemans - Pilsen
|
2 |
59% |
40% - 79% |
Weyermann - Pilsner
|
2 |
53% |
22% - 83% |
Bestmalz - BEST Pilsen
|
2 |
61% |
37% - 85% |
Weyermann - Acidulated
|
2 |
4% |
4% - 4% |
Bestmalz - BEST Acidulated
|
2 |
3% |
3% - 4% |
Malteurop - 2 Row
|
2 |
62% |
38% - 86% |
Briess - Brewers Malt 2-Row
|
2 |
62% |
40% - 83% |
American - Caramel / Crystal 20L
|
2 |
9% |
8% - 10% |
Aromatic Malt
|
2 |
53% |
6% - 100% |
Briess - Rice, Flaked
|
2 |
23% |
20% - 25% |
Rahr - Premium Pilsner
|
2 |
79% |
68% - 90% |
Grits
|
2 |
33% |
30% - 35% |
German - CaraHell
|
2 |
8% |
4% - 11% |
Caramel / Crystal 60L
|
2 |
2% |
1% - 3% |
New Zealand - Pilsner Malt
|
2 |
50% |
48% - 53% |
New Zealand - American Ale Malt
|
2 |
60% |
40% - 80% |
New Zealand - Ale Malt
|
2 |
34% |
21% - 48% |
Dry Malt Extract - Extra Light
|
2 |
39% |
29% - 48% |
Rice Syrup Solids
|
2 |
15% |
12% - 17% |
American - Roasted Barley
|
2 |
1% |
1% - 1% |
Liquid Malt Extract - Dark
|
2 |
25% |
25% - 25% |
United Kingdom - Wheat
|
2 |
10% |
10% - 10% |
United Kingdom - Pale 2-Row
|
2 |
61% |
47% - 74% |
Rye
|
2 |
18% |
6% - 31% |
German - Vienna
|
2 |
31% |
29% - 32% |
Canadian - Pale 2-Row
|
2 |
87% |
77% - 96% |
German - CaraMunich II
|
2 |
6% |
5% - 7% |
German - CaraMunich I
|
2 |
4% |
3% - 4% |