New Zealand - American Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.53807 °L

Recipes: 1,679

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	413	76%	5% - 100%
American IPA	378	74%	6% - 100%
Specialty IPA: New England IPA	108	68%	6% - 100%
Specialty IPA: Red IPA	91	69%	34% - 89%
American IPA	68	79%	22% - 100%
American Pale Ale	57	73%	17% - 100%
American Light Lager	55	68%	17% - 100%
American Amber Ale	49	63%	18% - 90%
Double IPA	40	70%	22% - 98%
Specialty IPA: Black IPA	34	80%	65% - 100%
British Golden Ale	31	74%	49% - 91%
Blonde Ale	31	75%	20% - 100%
No Profile Selected	28	75%	20% - 100%
Australian Sparkling Ale	20	74%	17% - 93%
American Porter	13	67%	31% - 88%
American Wheat Beer	12	47%	21% - 79%
Saison	11	57%	16% - 80%
Cream Ale	9	66%	40% - 100%
Experimental Beer	8	63%	43% - 85%
American Amber Ale	8	62%	37% - 72%
American Brown Ale	8	73%	38% - 89%
Specialty IPA: Rye IPA	8	67%	45% - 82%
Imperial IPA	8	87%	69% - 92%
Oatmeal Stout	8	64%	6% - 79%
English IPA	8	75%	50% - 90%
Imperial Stout	7	61%	41% - 78%
International Pale Lager	6	64%	33% - 91%
Specialty IPA: Brown IPA	6	68%	37% - 92%
Sweet Stout	5	79%	51% - 86%
Fruit Beer	5	36%	13% - 96%
Weissbier	5	32%	16% - 50%
Brown Porter	5	84%	61% - 92%
American Stout	5	65%	13% - 82%
Irish Red Ale	4	66%	38% - 84%
German Pilsner (Pils)	4	72%	49% - 93%
American Barleywine	4	80%	76% - 85%
Dry Stout	4	78%	75% - 81%
Specialty IPA: White IPA	4	46%	41% - 54%
Blonde Ale	4	58%	37% - 81%
British Brown Ale	4	78%	70% - 88%
California Common	4	66%	30% - 79%
Kölsch	3	89%	80% - 94%
Russian Imperial Stout	3	65%	64% - 67%
Spice, Herb, or Vegetable Beer	3	86%	71% - 100%
Belgian Pale Ale	3	54%	34% - 95%
Irish Extra Stout	3	64%	55% - 71%
Classic American Pilsner	3	62%	48% - 90%
Robust Porter	3	51%	10% - 76%
Strong Bitter	3	35%	12% - 80%
Special/Best/Premium Bitter	3	35%	22% - 61%
Spice, Herb, or Vegetable Beer	2	63%	50% - 75%
Extra Special/Strong Bitter (ESB)	2	91%	87% - 95%
German Leichtbier	2	90%	88% - 92%
Specialty IPA: Belgian IPA	2	86%	76% - 96%
American Lager	2	90%	89% - 91%
American Strong Ale	2	76%	65% - 88%
Berliner Weisse	2	49%	48% - 50%
Oatmeal Stout	2	80%	80% - 80%
American Wheat or Rye Beer	2	43%	42% - 43%
Belgian Pale Ale	2	67%	50% - 85%
Vienna Lager	2	23%	18% - 27%
Saison	2	41%	41% - 41%
California Common Beer	2	63%	37% - 89%
Pre-Prohibition Lager	2	60%	40% - 80%
Munich Helles	2	70%	51% - 88%
Cream Ale	2	81%	70% - 91%
English Porter	2	80%	76% - 83%
English IPA	2	98%	98% - 98%
Brett Beer	2	72%	47% - 97%
American Brown Ale	2	85%	85% - 85%
Specialty Fruit Beer	2	88%	80% - 96%
Belgian Specialty Ale	1	87%	87% - 87%
Old Ale	1	89%	89% - 89%
Czech Premium Pale Lager	1	46%	46% - 46%
North German Altbier	1	46%	46% - 46%
Traditional Bock	1	33%	33% - 33%
Winter Seasonal Beer	1	38%	38% - 38%
Eisbock	1	54%	54% - 54%
Doppelbock	1	68%	68% - 68%
Baltic Porter	1	64%	64% - 64%
Foreign Extra Stout	1	79%	79% - 79%
Witbier	1	6%	6% - 6%
Helles Bock	1	57%	57% - 57%
Tropical Stout	1	48%	48% - 48%
American Barleywine	1	81%	81% - 81%
Belgian Blond Ale	1	97%	97% - 97%
Foreign Extra Stout	1	39%	39% - 39%
Belgian Golden Strong Ale	1	14%	14% - 14%
German Pils	1	77%	77% - 77%
Flanders Red Ale	1	42%	42% - 42%
Mixed-Fermentation Sour Beer	1	44%	44% - 44%
Belgian Blond Ale	1	65%	65% - 65%
Best Bitter	1	67%	67% - 67%
Ordinary Bitter	1	61%	61% - 61%
Munich Dunkel	1	73%	73% - 73%
Gose	1	25%	25% - 25%
Belgian Dubbel	1	86%	86% - 86%
Fruit Lambic	1	56%	56% - 56%
Standard/Ordinary Bitter	1	27%	27% - 27%
Mixed-Style Beer	1	80%	80% - 80%
Kentucky Common	1	69%	69% - 69%

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New Zealand - American Ale Malt

Most Used In: