New Zealand - American Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.53807 °L

Recipes: 1,451

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	369	76%	5% - 100%
American IPA	331	74%	6% - 100%
Specialty IPA: Red IPA	81	69%	34% - 89%
Specialty IPA: New England IPA	72	68%	6% - 100%
American Pale Ale	57	73%	17% - 100%
American IPA	53	80%	34% - 100%
American Light Lager	50	69%	21% - 100%
American Amber Ale	40	65%	18% - 90%
Double IPA	37	69%	22% - 98%
Specialty IPA: Black IPA	34	80%	65% - 100%
British Golden Ale	31	74%	49% - 91%
Blonde Ale	27	75%	20% - 100%
Australian Sparkling Ale	20	75%	17% - 93%
American Wheat Beer	12	43%	21% - 79%
American Porter	11	62%	31% - 86%
Saison	9	55%	16% - 80%
No Profile Selected	8	82%	62% - 100%
Imperial IPA	8	87%	69% - 92%
Experimental Beer	8	63%	43% - 85%
American Amber Ale	8	62%	37% - 72%
Imperial Stout	7	61%	41% - 78%
English IPA	7	75%	50% - 90%
American Brown Ale	6	76%	60% - 87%
Specialty IPA: Rye IPA	6	68%	55% - 82%
Cream Ale	6	74%	42% - 100%
Specialty IPA: Brown IPA	6	68%	37% - 92%
International Pale Lager	5	56%	33% - 80%
Fruit Beer	5	36%	13% - 96%
Weissbier	5	32%	16% - 50%
American Barleywine	5	81%	76% - 85%
American Stout	5	65%	13% - 82%
Irish Red Ale	4	66%	38% - 84%
Robust Porter	4	57%	10% - 76%
Brown Porter	4	83%	61% - 92%
German Pilsner (Pils)	4	72%	49% - 93%
British Brown Ale	4	78%	70% - 88%
Dry Stout	4	78%	75% - 81%
California Common	4	66%	30% - 79%
Sweet Stout	4	86%	86% - 86%
Russian Imperial Stout	3	65%	64% - 67%
Special/Best/Premium Bitter	3	35%	22% - 61%
Belgian Pale Ale	3	54%	34% - 95%
Irish Extra Stout	3	64%	55% - 71%
Strong Bitter	3	35%	12% - 81%
Classic American Pilsner	3	62%	48% - 90%
Oatmeal Stout	3	46%	6% - 79%
Munich Helles	2	70%	51% - 88%
German Leichtbier	2	90%	88% - 92%
Specialty IPA: Belgian IPA	2	86%	76% - 96%
Specialty Fruit Beer	2	88%	80% - 96%
Berliner Weisse	2	49%	48% - 50%
Specialty IPA: White IPA	2	42%	41% - 42%
American Wheat or Rye Beer	2	43%	42% - 43%
Belgian Pale Ale	2	67%	50% - 85%
American Lager	2	90%	89% - 91%
American Strong Ale	2	76%	65% - 88%
California Common Beer	2	63%	37% - 89%
Blonde Ale	2	37%	37% - 37%
Vienna Lager	2	23%	18% - 27%
American Brown Ale	2	85%	85% - 85%
Pre-Prohibition Lager	2	60%	40% - 80%
Spice, Herb, or Vegetable Beer	2	63%	50% - 75%
Saison	2	41%	41% - 41%
Cream Ale	2	81%	70% - 91%
Winter Seasonal Beer	1	38%	38% - 38%
Eisbock	1	54%	54% - 54%
Belgian Dubbel	1	86%	86% - 86%
Standard/Ordinary Bitter	1	27%	27% - 27%
Brett Beer	1	97%	97% - 97%
Helles Bock	1	57%	57% - 57%
Extra Special/Strong Bitter (ESB)	1	95%	95% - 95%
North German Altbier	1	46%	46% - 46%
Baltic Porter	1	64%	64% - 64%
Foreign Extra Stout	1	39%	39% - 39%
Traditional Bock	1	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	44%	44% - 44%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
Best Bitter	1	67%	67% - 67%
Doppelbock	1	68%	68% - 68%
Oatmeal Stout	1	52%	52% - 52%
Belgian Golden Strong Ale	1	14%	14% - 14%
Foreign Extra Stout	1	79%	79% - 79%
Fruit Lambic	1	56%	56% - 56%
Witbier	1	6%	6% - 6%
English Porter	1	76%	76% - 76%
Belgian Blond Ale	1	65%	65% - 65%
American Barleywine	1	81%	81% - 81%
Belgian Blond Ale	1	97%	97% - 97%
Mixed-Style Beer	1	80%	80% - 80%
Belgian Specialty Ale	1	87%	87% - 87%
Czech Premium Pale Lager	1	46%	46% - 46%
German Pils	1	77%	77% - 77%
Flanders Red Ale	1	42%	42% - 42%
Kölsch	1	94%	94% - 94%
Munich Dunkel	1	73%	73% - 73%
Gose	1	25%	25% - 25%
Kentucky Common	1	69%	69% - 69%

Brewer's Friend Home Brewing Software

New Zealand - American Ale Malt

Most Used In: