New Zealand - American Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.53807 °L

Recipes: 1,580

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	395	76%	5% - 100%
American IPA	362	74%	6% - 100%
Specialty IPA: Red IPA	88	69%	34% - 89%
Specialty IPA: New England IPA	83	67%	6% - 100%
American IPA	62	79%	22% - 100%
American Pale Ale	55	73%	17% - 100%
American Light Lager	54	68%	17% - 100%
American Amber Ale	47	62%	18% - 90%
Double IPA	40	70%	22% - 98%
Specialty IPA: Black IPA	33	80%	65% - 100%
British Golden Ale	31	74%	49% - 91%
Blonde Ale	29	75%	20% - 100%
Australian Sparkling Ale	19	75%	17% - 93%
No Profile Selected	17	73%	20% - 100%
American Wheat Beer	13	45%	21% - 79%
American Porter	11	64%	31% - 88%
Saison	9	55%	16% - 80%
Experimental Beer	8	63%	43% - 85%
American Amber Ale	8	62%	37% - 72%
Specialty IPA: Rye IPA	8	67%	45% - 82%
Imperial IPA	8	87%	69% - 92%
Cream Ale	8	69%	42% - 100%
English IPA	8	75%	50% - 90%
Imperial Stout	7	61%	41% - 78%
American Brown Ale	7	70%	38% - 87%
Oatmeal Stout	7	63%	6% - 79%
International Pale Lager	6	64%	33% - 92%
Specialty IPA: Brown IPA	6	68%	37% - 92%
Sweet Stout	5	79%	51% - 86%
Weissbier	5	32%	16% - 50%
Brown Porter	5	84%	61% - 92%
Fruit Beer	5	36%	13% - 96%
American Stout	5	65%	13% - 82%
Irish Red Ale	4	66%	38% - 84%
German Pilsner (Pils)	4	72%	49% - 93%
Specialty IPA: White IPA	4	46%	41% - 54%
Blonde Ale	4	49%	36% - 85%
British Brown Ale	4	78%	70% - 88%
American Barleywine	4	80%	76% - 85%
Dry Stout	4	78%	75% - 81%
California Common	4	66%	30% - 79%
Strong Bitter	3	35%	12% - 80%
Classic American Pilsner	3	62%	48% - 90%
American Lager	3	85%	75% - 91%
Russian Imperial Stout	3	65%	64% - 67%
Belgian Pale Ale	3	54%	34% - 95%
Spice, Herb, or Vegetable Beer	3	86%	71% - 100%
Robust Porter	3	51%	10% - 76%
Oatmeal Stout	3	71%	52% - 80%
Special/Best/Premium Bitter	3	35%	22% - 61%
Irish Extra Stout	3	64%	55% - 71%
Spice, Herb, or Vegetable Beer	2	63%	50% - 75%
Cream Ale	2	81%	70% - 91%
Kölsch	2	93%	92% - 94%
Specialty IPA: Belgian IPA	2	86%	76% - 96%
American Strong Ale	2	76%	65% - 88%
Munich Helles	2	70%	51% - 88%
German Leichtbier	2	90%	88% - 92%
Specialty Fruit Beer	2	88%	80% - 96%
Berliner Weisse	2	49%	48% - 50%
American Wheat or Rye Beer	2	43%	42% - 43%
Belgian Pale Ale	2	67%	50% - 85%
California Common Beer	2	63%	37% - 89%
Vienna Lager	2	23%	18% - 27%
Saison	2	41%	41% - 41%
English Porter	2	80%	76% - 83%
American Brown Ale	2	85%	85% - 85%
Pre-Prohibition Lager	2	60%	40% - 80%
Belgian Specialty Ale	1	87%	87% - 87%
Belgian Dubbel	1	86%	86% - 86%
Czech Premium Pale Lager	1	46%	46% - 46%
Extra Special/Strong Bitter (ESB)	1	95%	95% - 95%
Flanders Red Ale	1	42%	42% - 42%
Munich Dunkel	1	73%	73% - 73%
Gose	1	25%	25% - 25%
Kentucky Common	1	69%	69% - 69%
Winter Seasonal Beer	1	38%	38% - 38%
Eisbock	1	54%	54% - 54%
Old Ale	1	89%	89% - 89%
Brett Beer	1	97%	97% - 97%
Witbier	1	6%	6% - 6%
Helles Bock	1	57%	57% - 57%
American Barleywine	1	81%	81% - 81%
North German Altbier	1	46%	46% - 46%
Baltic Porter	1	64%	64% - 64%
Foreign Extra Stout	1	39%	39% - 39%
Belgian Golden Strong Ale	1	14%	14% - 14%
Foreign Extra Stout	1	79%	79% - 79%
German Pils	1	77%	77% - 77%
Traditional Bock	1	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	44%	44% - 44%
Best Bitter	1	67%	67% - 67%
Doppelbock	1	68%	68% - 68%
Fruit Lambic	1	56%	56% - 56%
Standard/Ordinary Bitter	1	27%	27% - 27%
Belgian Blond Ale	1	65%	65% - 65%
Belgian Blond Ale	1	97%	97% - 97%
Mixed-Style Beer	1	80%	80% - 80%

Brewer's Friend Home Brewing Software

New Zealand - American Ale Malt

Most Used In: