New Zealand - American Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.53807 °L

Recipes: 1,316

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	338	76%	7% - 100%
American IPA	303	74%	6% - 100%
Specialty IPA: Red IPA	73	68%	34% - 88%
Specialty IPA: New England IPA	60	66%	6% - 87%
American Pale Ale	55	73%	17% - 100%
American IPA	54	80%	34% - 100%
American Light Lager	46	69%	21% - 100%
American Amber Ale	36	64%	18% - 90%
Double IPA	32	68%	22% - 93%
British Golden Ale	31	74%	49% - 91%
Specialty IPA: Black IPA	28	80%	65% - 100%
Blonde Ale	25	74%	20% - 100%
Australian Sparkling Ale	20	75%	17% - 93%
American Wheat Beer	10	48%	29% - 79%
Experimental Beer	8	63%	43% - 85%
No Profile Selected	8	79%	62% - 100%
Saison	8	58%	16% - 80%
American Amber Ale	8	62%	37% - 72%
American Porter	7	58%	31% - 86%
Imperial IPA	7	87%	69% - 92%
English IPA	6	79%	50% - 90%
American Stout	5	64%	13% - 79%
American Brown Ale	5	74%	60% - 87%
International Pale Lager	5	56%	33% - 80%
Fruit Beer	5	36%	13% - 96%
Specialty IPA: Rye IPA	5	72%	57% - 82%
Imperial Stout	5	62%	41% - 78%
Weissbier	5	32%	16% - 50%
California Common	4	66%	30% - 79%
Specialty IPA: Brown IPA	4	64%	37% - 91%
Cream Ale	4	77%	42% - 100%
Sweet Stout	4	86%	86% - 86%
Robust Porter	4	58%	10% - 76%
Dry Stout	4	78%	75% - 81%
American Barleywine	4	76%	67% - 81%
British Brown Ale	4	78%	70% - 88%
Irish Red Ale	3	75%	61% - 84%
German Pilsner (Pils)	3	65%	49% - 74%
Oatmeal Stout	3	46%	6% - 79%
Special/Best/Premium Bitter	3	35%	22% - 61%
Classic American Pilsner	3	62%	48% - 90%
Irish Extra Stout	3	64%	55% - 71%
Russian Imperial Stout	2	65%	64% - 67%
Belgian Pale Ale	2	64%	34% - 95%
Pre-Prohibition Lager	2	60%	40% - 80%
Spice, Herb, or Vegetable Beer	2	63%	50% - 75%
Strong Bitter	2	12%	12% - 12%
Winter Seasonal Beer	2	61%	38% - 83%
Specialty IPA: White IPA	2	42%	41% - 42%
German Leichtbier	2	90%	88% - 92%
Brown Porter	2	76%	61% - 90%
Specialty IPA: Belgian IPA	2	86%	76% - 96%
Cream Ale	2	81%	70% - 91%
Blonde Ale	2	37%	37% - 37%
American Brown Ale	2	85%	85% - 85%
California Common Beer	2	63%	37% - 89%
Berliner Weisse	2	49%	48% - 50%
Vienna Lager	2	23%	18% - 27%
Belgian Golden Strong Ale	1	14%	14% - 14%
Czech Premium Pale Lager	1	46%	46% - 46%
Witbier	1	6%	6% - 6%
Flanders Red Ale	1	42%	42% - 42%
English Porter	1	76%	76% - 76%
Belgian Blond Ale	1	65%	65% - 65%
American Barleywine	1	81%	81% - 81%
Munich Dunkel	1	73%	73% - 73%
Gose	1	25%	25% - 25%
Mixed-Style Beer	1	80%	80% - 80%
Belgian Specialty Ale	1	87%	87% - 87%
German Pils	1	77%	77% - 77%
Munich Helles	1	51%	51% - 51%
Kölsch	1	94%	94% - 94%
Brett Beer	1	97%	97% - 97%
Specialty Fruit Beer	1	80%	80% - 80%
Kentucky Common	1	69%	69% - 69%
Eisbock	1	54%	54% - 54%
Standard/Ordinary Bitter	1	27%	27% - 27%
North German Altbier	1	46%	46% - 46%
Foreign Extra Stout	1	39%	39% - 39%
Baltic Porter	1	76%	76% - 76%
Traditional Bock	1	33%	33% - 33%
Helles Bock	1	57%	57% - 57%
Extra Special/Strong Bitter (ESB)	1	95%	95% - 95%
Doppelbock	1	68%	68% - 68%
American Wheat or Rye Beer	1	42%	42% - 42%
Belgian Pale Ale	1	85%	85% - 85%
Baltic Porter	1	64%	64% - 64%
Foreign Extra Stout	1	80%	80% - 80%
Fruit Lambic	1	56%	56% - 56%
American Strong Ale	1	88%	88% - 88%
Mixed-Fermentation Sour Beer	1	44%	44% - 44%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
Best Bitter	1	67%	67% - 67%
Belgian Blond Ale	1	97%	97% - 97%

Brewer's Friend Home Brewing Software

New Zealand - American Ale Malt

Most Used In: