New Zealand - American Ale Malt - Fermentables | Brewer's Friend
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New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale14277%20% - 100%
American IPA11472%6% - 100%
Specialty IPA: New England IPA4465%14% - 87%
American Pale Ale2467%36% - 100%
American Amber Ale2463%18% - 89%
Specialty IPA: Red IPA2370%42% - 89%
American Light Lager2172%37% - 100%
American IPA1981%53% - 100%
Specialty IPA: Black IPA1380%65% - 92%
Blonde Ale1171%20% - 100%
Double IPA1185%55% - 97%
English IPA1068%31% - 92%
British Golden Ale672%49% - 91%
American Amber Ale662%37% - 81%
Oatmeal Stout559%6% - 79%
Imperial Stout567%60% - 78%
Weissbier536%24% - 49%