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New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale55577%5% - 100%
American IPA50375%6% - 100%
Specialty IPA: New England IPA17868%6% - 100%
Specialty IPA: Red IPA11469%13% - 89%
American IPA8379%22% - 100%
American Pale Ale8072%17% - 100%
No Profile Selected6070%13% - 100%
American Amber Ale5964%18% - 90%
American Light Lager5868%17% - 100%
Double IPA4873%22% - 100%
Specialty IPA: Black IPA4280%64% - 100%
Blonde Ale4075%20% - 100%
British Golden Ale3374%49% - 91%
Australian Sparkling Ale2471%17% - 95%
Saison2358%16% - 80%
American Porter1769%31% - 88%
English IPA1476%50% - 92%
American Wheat Beer1347%21% - 79%
Cream Ale1261%25% - 100%
Specialty IPA: Rye IPA1164%27% - 82%
International Pale Lager1177%33% - 96%
American Brown Ale1071%38% - 87%
American Amber Ale1065%37% - 81%
Imperial Stout1060%41% - 78%
Imperial IPA987%69% - 92%
Experimental Beer963%43% - 85%
American Stout969%13% - 87%
Oatmeal Stout964%6% - 79%
Saison859%41% - 77%
Weissbier835%16% - 72%
Specialty IPA: Brown IPA668%37% - 92%
Irish Red Ale659%38% - 84%
Specialty IPA: White IPA654%41% - 83%
Standard/Ordinary Bitter638%27% - 40%
Spice, Herb, or Vegetable Beer559%48% - 75%
Northern English Brown569%67% - 74%
Sweet Stout579%51% - 86%
Oatmeal Stout574%69% - 80%
Brown Porter584%61% - 92%
Fruit Beer536%13% - 96%
Dry Stout478%75% - 81%
California Common466%30% - 79%
Specialty Fruit Beer485%80% - 96%
German Pilsner (Pils)472%49% - 93%
American Lager481%56% - 91%
Belgian Pale Ale482%50% - 96%
American Barleywine480%76% - 85%
Irish Extra Stout465%55% - 71%
British Brown Ale478%70% - 88%
Russian Imperial Stout458%19% - 81%
Blonde Ale352%37% - 81%
Specialty IPA: Belgian IPA363%17% - 96%
Special/Best/Premium Bitter335%22% - 61%
Strong Bitter335%12% - 80%
Classic American Pilsner362%48% - 90%
K├Âlsch389%80% - 94%
Robust Porter351%10% - 76%
Belgian Pale Ale354%34% - 95%
Spice, Herb, or Vegetable Beer386%71% - 100%
English IPA395%90% - 98%
American Brown Ale285%85% - 85%
Mixed-Style Beer277%73% - 80%
Pre-Prohibition Lager260%40% - 80%
Brett Beer280%63% - 97%
American Strong Ale276%65% - 88%
Eisbock244%35% - 54%
German Leichtbier290%88% - 92%
Witbier224%6% - 41%
Ordinary Bitter279%61% - 96%
American Wheat or Rye Beer243%42% - 43%
Foreign Extra Stout258%39% - 78%
Mixed-Fermentation Sour Beer251%44% - 58%
California Common Beer263%37% - 89%
Belgian Blond Ale271%46% - 97%
Vienna Lager223%18% - 27%
Flanders Red Ale260%42% - 77%
Cream Ale281%70% - 91%
English Porter280%76% - 83%
English Barleywine136%36% - 36%
Munich Dunkel173%73% - 73%
Gose125%25% - 25%
American Stout142%42% - 42%
Scottish Heavy171%71% - 71%
Belgian Specialty Ale187%87% - 87%
Old Ale189%89% - 89%
Extra Special/Strong Bitter (ESB)195%95% - 95%
Munich Helles151%51% - 51%
International Amber Lager195%95% - 95%
Kentucky Common169%69% - 69%
Wee Heavy123%23% - 23%
Winter Seasonal Beer138%38% - 38%
Tropical Stout148%48% - 48%
American Barleywine181%81% - 81%
North German Altbier146%46% - 46%
Scottish Export173%73% - 73%
Wood-Aged Beer147%47% - 47%
Belgian Golden Strong Ale114%14% - 14%
Traditional Bock133%33% - 33%
Mild180%80% - 80%
Helles Bock157%57% - 57%
Fruit Lambic156%56% - 56%
Doppelbock168%68% - 68%
Irish Red Ale170%70% - 70%
Baltic Porter164%64% - 64%
Old Ale151%51% - 51%
Berliner Weisse148%48% - 48%
Foreign Extra Stout179%79% - 79%
German Pils177%77% - 77%
Dark Mild186%86% - 86%
Best Bitter167%67% - 67%
Czech Pale Lager196%96% - 96%
Alternative Sugar Beer146%46% - 46%
Belgian Dubbel186%86% - 86%
Belgian Blond Ale165%65% - 65%
Berliner Weisse163%63% - 63%
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