| American Pale Ale | 555 | 77% | 5% - 100% |
| American IPA | 503 | 75% | 6% - 100% |
| Specialty IPA: New England IPA | 178 | 68% | 6% - 100% |
| Specialty IPA: Red IPA | 114 | 69% | 13% - 89% |
| American IPA | 83 | 79% | 22% - 100% |
| American Pale Ale | 80 | 72% | 17% - 100% |
| No Profile Selected | 60 | 70% | 13% - 100% |
| American Amber Ale | 59 | 64% | 18% - 90% |
| American Light Lager | 58 | 68% | 17% - 100% |
| Double IPA | 48 | 73% | 22% - 100% |
| Specialty IPA: Black IPA | 42 | 80% | 64% - 100% |
| Blonde Ale | 40 | 75% | 20% - 100% |
| British Golden Ale | 33 | 74% | 49% - 91% |
| Australian Sparkling Ale | 24 | 71% | 17% - 95% |
| Saison | 23 | 58% | 16% - 80% |
| American Porter | 17 | 69% | 31% - 88% |
| English IPA | 14 | 76% | 50% - 92% |
| American Wheat Beer | 13 | 47% | 21% - 79% |
| Cream Ale | 12 | 61% | 25% - 100% |
| Specialty IPA: Rye IPA | 11 | 64% | 27% - 82% |
| International Pale Lager | 11 | 77% | 33% - 96% |
| American Brown Ale | 10 | 71% | 38% - 87% |
| American Amber Ale | 10 | 65% | 37% - 81% |
| Imperial Stout | 10 | 60% | 41% - 78% |
| Imperial IPA | 9 | 87% | 69% - 92% |
| Experimental Beer | 9 | 63% | 43% - 85% |
| American Stout | 9 | 69% | 13% - 87% |
| Oatmeal Stout | 9 | 64% | 6% - 79% |
| Saison | 8 | 59% | 41% - 77% |
| Weissbier | 8 | 35% | 16% - 72% |
| Specialty IPA: Brown IPA | 6 | 68% | 37% - 92% |
| Irish Red Ale | 6 | 59% | 38% - 84% |
| Specialty IPA: White IPA | 6 | 54% | 41% - 83% |
| Standard/Ordinary Bitter | 6 | 38% | 27% - 40% |
| Spice, Herb, or Vegetable Beer | 5 | 59% | 48% - 75% |
| Northern English Brown | 5 | 69% | 67% - 74% |
| Sweet Stout | 5 | 79% | 51% - 86% |
| Oatmeal Stout | 5 | 74% | 69% - 80% |
| Brown Porter | 5 | 84% | 61% - 92% |
| Fruit Beer | 5 | 36% | 13% - 96% |
| Dry Stout | 4 | 78% | 75% - 81% |
| California Common | 4 | 66% | 30% - 79% |
| Specialty Fruit Beer | 4 | 85% | 80% - 96% |
| German Pilsner (Pils) | 4 | 72% | 49% - 93% |
| American Lager | 4 | 81% | 56% - 91% |
| Belgian Pale Ale | 4 | 82% | 50% - 96% |
| American Barleywine | 4 | 80% | 76% - 85% |
| Irish Extra Stout | 4 | 65% | 55% - 71% |
| British Brown Ale | 4 | 78% | 70% - 88% |
| Russian Imperial Stout | 4 | 58% | 19% - 81% |
| Blonde Ale | 3 | 52% | 37% - 81% |
| Specialty IPA: Belgian IPA | 3 | 63% | 17% - 96% |
| Special/Best/Premium Bitter | 3 | 35% | 22% - 61% |
| Strong Bitter | 3 | 35% | 12% - 80% |
| Classic American Pilsner | 3 | 62% | 48% - 90% |
| Kölsch | 3 | 89% | 80% - 94% |
| Robust Porter | 3 | 51% | 10% - 76% |
| Belgian Pale Ale | 3 | 54% | 34% - 95% |
| Spice, Herb, or Vegetable Beer | 3 | 86% | 71% - 100% |
| English IPA | 3 | 95% | 90% - 98% |
| American Brown Ale | 2 | 85% | 85% - 85% |
| Mixed-Style Beer | 2 | 77% | 73% - 80% |
| Pre-Prohibition Lager | 2 | 60% | 40% - 80% |
| Brett Beer | 2 | 80% | 63% - 97% |
| American Strong Ale | 2 | 76% | 65% - 88% |
| Eisbock | 2 | 44% | 35% - 54% |
| German Leichtbier | 2 | 90% | 88% - 92% |
| Witbier | 2 | 24% | 6% - 41% |
| Ordinary Bitter | 2 | 79% | 61% - 96% |
| American Wheat or Rye Beer | 2 | 43% | 42% - 43% |
| Foreign Extra Stout | 2 | 58% | 39% - 78% |
| Mixed-Fermentation Sour Beer | 2 | 51% | 44% - 58% |
| California Common Beer | 2 | 63% | 37% - 89% |
| Belgian Blond Ale | 2 | 71% | 46% - 97% |
| Vienna Lager | 2 | 23% | 18% - 27% |
| Flanders Red Ale | 2 | 60% | 42% - 77% |
| Cream Ale | 2 | 81% | 70% - 91% |
| English Porter | 2 | 80% | 76% - 83% |
| English Barleywine | 1 | 36% | 36% - 36% |
| Munich Dunkel | 1 | 73% | 73% - 73% |
| Gose | 1 | 25% | 25% - 25% |
| American Stout | 1 | 42% | 42% - 42% |
| Scottish Heavy | 1 | 71% | 71% - 71% |
| Belgian Specialty Ale | 1 | 87% | 87% - 87% |
| Old Ale | 1 | 89% | 89% - 89% |
| Extra Special/Strong Bitter (ESB) | 1 | 95% | 95% - 95% |
| Munich Helles | 1 | 51% | 51% - 51% |
| International Amber Lager | 1 | 95% | 95% - 95% |
| Kentucky Common | 1 | 69% | 69% - 69% |
| Wee Heavy | 1 | 23% | 23% - 23% |
| Winter Seasonal Beer | 1 | 38% | 38% - 38% |
| Tropical Stout | 1 | 48% | 48% - 48% |
| American Barleywine | 1 | 81% | 81% - 81% |
| North German Altbier | 1 | 46% | 46% - 46% |
| Scottish Export | 1 | 73% | 73% - 73% |
| Wood-Aged Beer | 1 | 47% | 47% - 47% |
| Belgian Golden Strong Ale | 1 | 14% | 14% - 14% |
| Traditional Bock | 1 | 33% | 33% - 33% |
| Mild | 1 | 80% | 80% - 80% |
| Helles Bock | 1 | 57% | 57% - 57% |
| Fruit Lambic | 1 | 56% | 56% - 56% |
| Doppelbock | 1 | 68% | 68% - 68% |
| Irish Red Ale | 1 | 70% | 70% - 70% |
| Baltic Porter | 1 | 64% | 64% - 64% |
| Old Ale | 1 | 51% | 51% - 51% |
| Berliner Weisse | 1 | 48% | 48% - 48% |
| Foreign Extra Stout | 1 | 79% | 79% - 79% |
| German Pils | 1 | 77% | 77% - 77% |
| Dark Mild | 1 | 86% | 86% - 86% |
| Best Bitter | 1 | 67% | 67% - 67% |
| Czech Pale Lager | 1 | 96% | 96% - 96% |
| Alternative Sugar Beer | 1 | 46% | 46% - 46% |
| Belgian Dubbel | 1 | 86% | 86% - 86% |
| Belgian Blond Ale | 1 | 65% | 65% - 65% |
| Berliner Weisse | 1 | 63% | 63% - 63% |
