| American Pale Ale | 99 | 77% | 32% - 100% |
| American IPA | 78 | 72% | 6% - 100% |
| Specialty IPA: New England IPA | 29 | 68% | 43% - 86% |
| American Amber Ale | 20 | 61% | 18% - 89% |
| American Pale Ale | 19 | 64% | 47% - 100% |
| Specialty IPA: Red IPA | 17 | 70% | 42% - 89% |
| Specialty IPA: Black IPA | 12 | 80% | 65% - 92% |
| American Light Lager | 12 | 70% | 37% - 93% |
| Double IPA | 11 | 85% | 55% - 97% |
| American IPA | 10 | 80% | 53% - 95% |
| No Profile Selected | 8 | 82% | 71% - 100% |
| Blonde Ale | 7 | 68% | 20% - 93% |
| British Golden Ale | 6 | 72% | 49% - 91% |
| English IPA | 5 | 78% | 50% - 92% |
| Oatmeal Stout | 4 | 56% | 6% - 79% |
| American Amber Ale | 4 | 62% | 37% - 81% |
| Imperial Stout | 4 | 68% | 58% - 78% |
| Experimental Beer | 4 | 62% | 43% - 85% |
| International Pale Lager | 3 | 68% | 33% - 91% |
| Weissbier | 3 | 31% | 23% - 46% |
| Irish Extra Stout | 3 | 64% | 54% - 71% |
| Fruit Beer | 3 | 41% | 13% - 96% |
| Australian Sparkling Ale | 3 | 59% | 41% - 90% |
| Spice, Herb, or Vegetable Beer | 3 | 56% | 48% - 71% |
| American Stout | 2 | 76% | 70% - 82% |
| Robust Porter | 2 | 43% | 10% - 76% |
| Saison | 2 | 64% | 49% - 78% |
| American Wheat Beer | 2 | 25% | 21% - 29% |
| Pre-Prohibition Lager | 2 | 60% | 40% - 80% |
| British Brown Ale | 2 | 81% | 73% - 88% |
| Specialty IPA: Brown IPA | 2 | 91% | 90% - 92% |
| Cream Ale | 2 | 85% | 78% - 91% |
| California Common Beer | 2 | 63% | 37% - 89% |
| Specialty IPA: Rye IPA | 2 | 82% | 81% - 82% |
| Saison | 2 | 59% | 59% - 60% |
| California Common | 2 | 77% | 75% - 79% |
| Kentucky Common | 2 | 72% | 69% - 75% |
| Imperial IPA | 2 | 90% | 89% - 92% |
