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Home
»
Fermentables
»
New Zealand - American Ale Malt
New Zealand - American Ale Malt
Country:
New Zealand
Category:
Grain
Type:
Base malt
PPG:
37.3
Color:
2.53807 °L
Recipes:
1,837
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
454
76%
5% - 100%
American IPA
404
74%
6% - 100%
Specialty IPA: New England IPA
131
69%
6% - 100%
Specialty IPA: Red IPA
98
70%
34% - 89%
American IPA
71
79%
22% - 100%
American Pale Ale
66
72%
17% - 100%
American Light Lager
55
68%
17% - 100%
American Amber Ale
49
63%
18% - 90%
Double IPA
41
70%
22% - 98%
Specialty IPA: Black IPA
35
80%
64% - 100%
Blonde Ale
33
75%
20% - 100%
No Profile Selected
33
74%
20% - 100%
British Golden Ale
31
74%
49% - 91%
Australian Sparkling Ale
21
71%
17% - 93%
American Porter
15
69%
31% - 88%
English IPA
13
77%
50% - 92%
American Wheat Beer
13
47%
21% - 79%
Cream Ale
13
62%
25% - 100%
Saison
12
55%
16% - 80%
Imperial IPA
9
87%
69% - 92%
Imperial Stout
8
62%
41% - 78%
Experimental Beer
8
63%
43% - 85%
Specialty IPA: Rye IPA
8
67%
45% - 82%
American Amber Ale
8
62%
37% - 72%
International Pale Lager
8
71%
33% - 91%
Oatmeal Stout
8
64%
6% - 79%
American Brown Ale
7
70%
38% - 87%
American Stout
7
68%
13% - 87%
Standard/Ordinary Bitter
6
38%
27% - 40%
Weissbier
6
31%
16% - 50%
Specialty IPA: Brown IPA
6
68%
37% - 92%
Fruit Beer
5
36%
13% - 96%
Sweet Stout
5
79%
51% - 86%
Brown Porter
5
84%
61% - 92%
German Pilsner (Pils)
5
77%
49% - 95%
Irish Red Ale
5
62%
38% - 84%
Specialty IPA: White IPA
5
48%
41% - 56%
California Common
4
66%
30% - 79%
Blonde Ale
4
58%
37% - 81%
Oatmeal Stout
4
75%
70% - 80%
American Lager
4
81%
56% - 91%
American Barleywine
4
80%
76% - 85%
Dry Stout
4
78%
75% - 81%
British Brown Ale
4
78%
70% - 88%
Strong Bitter
3
35%
12% - 80%
Specialty IPA: Belgian IPA
3
63%
17% - 96%
Specialty Fruit Beer
3
86%
80% - 96%
Special/Best/Premium Bitter
3
35%
22% - 61%
Saison
3
45%
41% - 53%
Spice, Herb, or Vegetable Beer
3
86%
71% - 100%
Robust Porter
3
51%
10% - 76%
Irish Extra Stout
3
64%
55% - 71%
Belgian Pale Ale
3
54%
34% - 95%
Russian Imperial Stout
3
71%
64% - 81%
Classic American Pilsner
3
62%
48% - 90%
Kölsch
3
89%
80% - 94%
English Porter
2
80%
76% - 83%
Brett Beer
2
79%
60% - 97%
German Leichtbier
2
90%
88% - 92%
Cream Ale
2
81%
70% - 91%
American Brown Ale
2
85%
85% - 85%
American Strong Ale
2
76%
65% - 88%
Ordinary Bitter
2
79%
61% - 96%
American Wheat or Rye Beer
2
43%
42% - 43%
Vienna Lager
2
23%
18% - 27%
Berliner Weisse
2
49%
48% - 50%
English IPA
2
98%
98% - 98%
Belgian Pale Ale
2
67%
50% - 85%
Pre-Prohibition Lager
2
60%
40% - 80%
Spice, Herb, or Vegetable Beer
2
63%
50% - 75%
Flanders Red Ale
2
60%
42% - 77%
California Common Beer
2
63%
37% - 89%
Old Ale
1
89%
89% - 89%
Eisbock
1
54%
54% - 54%
Munich Helles
1
51%
51% - 51%
Wood-Aged Beer
1
47%
47% - 47%
Mixed-Style Beer
1
80%
80% - 80%
Tropical Stout
1
48%
48% - 48%
Belgian Specialty Ale
1
87%
87% - 87%
Helles Bock
1
57%
57% - 57%
North German Altbier
1
46%
46% - 46%
Extra Special/Strong Bitter (ESB)
1
95%
95% - 95%
British Strong Ale
1
51%
51% - 51%
Baltic Porter
1
64%
64% - 64%
Traditional Bock
1
33%
33% - 33%
Winter Seasonal Beer
1
38%
38% - 38%
Best Bitter
1
67%
67% - 67%
Doppelbock
1
68%
68% - 68%
Fruit Lambic
1
56%
56% - 56%
American Barleywine
1
81%
81% - 81%
Alternative Sugar Beer
1
46%
46% - 46%
Foreign Extra Stout
1
79%
79% - 79%
Belgian Golden Strong Ale
1
14%
14% - 14%
Witbier
1
6%
6% - 6%
Belgian Blond Ale
1
97%
97% - 97%
Scottish Heavy
1
71%
71% - 71%
Belgian Dubbel
1
86%
86% - 86%
Foreign Extra Stout
1
39%
39% - 39%
German Pils
1
77%
77% - 77%
Belgian Blond Ale
1
65%
65% - 65%
Mixed-Fermentation Sour Beer
1
44%
44% - 44%
Northern English Brown
1
74%
74% - 74%
Munich Dunkel
1
73%
73% - 73%
Gose
1
25%
25% - 25%
Wee Heavy
1
23%
23% - 23%
Kentucky Common
1
69%
69% - 69%
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