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New Zealand - American Ale Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale33876%7% - 100%
American IPA30374%6% - 100%
Specialty IPA: Red IPA7368%34% - 88%
Specialty IPA: New England IPA6066%6% - 87%
American Pale Ale5573%17% - 100%
American IPA5480%34% - 100%
American Light Lager4669%21% - 100%
American Amber Ale3664%18% - 90%
Double IPA3268%22% - 93%
British Golden Ale3174%49% - 91%
Specialty IPA: Black IPA2880%65% - 100%
Blonde Ale2574%20% - 100%
Australian Sparkling Ale2075%17% - 93%
American Wheat Beer1048%29% - 79%
Experimental Beer863%43% - 85%
No Profile Selected879%62% - 100%
Saison858%16% - 80%
American Amber Ale862%37% - 72%
American Porter758%31% - 86%
Imperial IPA787%69% - 92%
English IPA679%50% - 90%
American Stout564%13% - 79%
American Brown Ale574%60% - 87%
International Pale Lager556%33% - 80%
Fruit Beer536%13% - 96%
Specialty IPA: Rye IPA572%57% - 82%
Imperial Stout562%41% - 78%
Weissbier532%16% - 50%
California Common466%30% - 79%
Specialty IPA: Brown IPA464%37% - 91%
Cream Ale477%42% - 100%
Sweet Stout486%86% - 86%
Robust Porter458%10% - 76%
Dry Stout478%75% - 81%
American Barleywine476%67% - 81%
British Brown Ale478%70% - 88%
Irish Red Ale375%61% - 84%
German Pilsner (Pils)365%49% - 74%
Oatmeal Stout346%6% - 79%
Special/Best/Premium Bitter335%22% - 61%
Classic American Pilsner362%48% - 90%
Irish Extra Stout364%55% - 71%
Russian Imperial Stout265%64% - 67%
Belgian Pale Ale264%34% - 95%
Pre-Prohibition Lager260%40% - 80%
Spice, Herb, or Vegetable Beer263%50% - 75%
Strong Bitter212%12% - 12%
Winter Seasonal Beer261%38% - 83%
Specialty IPA: White IPA242%41% - 42%
German Leichtbier290%88% - 92%
Brown Porter276%61% - 90%
Specialty IPA: Belgian IPA286%76% - 96%
Cream Ale281%70% - 91%
Blonde Ale237%37% - 37%
American Brown Ale285%85% - 85%
California Common Beer263%37% - 89%
Berliner Weisse249%48% - 50%
Vienna Lager223%18% - 27%
Belgian Golden Strong Ale114%14% - 14%
Czech Premium Pale Lager146%46% - 46%
Witbier16%6% - 6%
Flanders Red Ale142%42% - 42%
English Porter176%76% - 76%
Belgian Blond Ale165%65% - 65%
American Barleywine181%81% - 81%
Munich Dunkel173%73% - 73%
Gose125%25% - 25%
Mixed-Style Beer180%80% - 80%
Belgian Specialty Ale187%87% - 87%
German Pils177%77% - 77%
Munich Helles151%51% - 51%
K├Âlsch194%94% - 94%
Brett Beer197%97% - 97%
Specialty Fruit Beer180%80% - 80%
Kentucky Common169%69% - 69%
Eisbock154%54% - 54%
Standard/Ordinary Bitter127%27% - 27%
North German Altbier146%46% - 46%
Foreign Extra Stout139%39% - 39%
Baltic Porter176%76% - 76%
Traditional Bock133%33% - 33%
Helles Bock157%57% - 57%
Extra Special/Strong Bitter (ESB)195%95% - 95%
Doppelbock168%68% - 68%
American Wheat or Rye Beer142%42% - 42%
Belgian Pale Ale185%85% - 85%
Baltic Porter164%64% - 64%
Foreign Extra Stout180%80% - 80%
Fruit Lambic156%56% - 56%
American Strong Ale188%88% - 88%
Mixed-Fermentation Sour Beer144%44% - 44%
Spice, Herb, or Vegetable Beer186%86% - 86%
Best Bitter167%67% - 67%
Belgian Blond Ale197%97% - 97%
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