Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale7178%33% - 100%
American IPA5670%6% - 100%
Specialty IPA: New England IPA1967%24% - 86%
Specialty IPA: Red IPA1472%51% - 89%
American Amber Ale1464%18% - 89%
American Pale Ale1261%47% - 100%
American Light Lager974%40% - 93%
Specialty IPA: Black IPA978%65% - 85%
Double IPA986%55% - 97%
American IPA686%75% - 95%
Blonde Ale562%20% - 83%
Imperial Stout468%58% - 78%
Experimental Beer462%43% - 85%
British Golden Ale467%49% - 91%
English IPA372%50% - 85%
American Wheat Beer332%21% - 44%
Oatmeal Stout348%6% - 71%
Weissbier331%23% - 46%
American Amber Ale361%37% - 81%
Cream Ale260%42% - 78%
Imperial IPA290%89% - 92%
International Pale Lager256%33% - 80%
No Profile Selected290%80% - 100%
Robust Porter243%10% - 76%
California Common Beer263%37% - 89%
Australian Sparkling Ale268%46% - 90%
Pre-Prohibition Lager260%40% - 80%
British Brown Ale281%73% - 88%
Specialty IPA: Brown IPA291%90% - 92%
California Common277%75% - 79%
Fruit Beer256%16% - 96%
https://www.brewersfriend.com/