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New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale36976%5% - 100%
American IPA33174%6% - 100%
Specialty IPA: Red IPA8169%34% - 89%
Specialty IPA: New England IPA7268%6% - 100%
American Pale Ale5773%17% - 100%
American IPA5380%34% - 100%
American Light Lager5069%21% - 100%
American Amber Ale4065%18% - 90%
Double IPA3769%22% - 98%
Specialty IPA: Black IPA3480%65% - 100%
British Golden Ale3174%49% - 91%
Blonde Ale2775%20% - 100%
Australian Sparkling Ale2075%17% - 93%
American Wheat Beer1243%21% - 79%
American Porter1162%31% - 86%
Saison955%16% - 80%
No Profile Selected882%62% - 100%
Imperial IPA887%69% - 92%
Experimental Beer863%43% - 85%
American Amber Ale862%37% - 72%
Imperial Stout761%41% - 78%
English IPA775%50% - 90%
American Brown Ale676%60% - 87%
Specialty IPA: Rye IPA668%55% - 82%
Cream Ale674%42% - 100%
Specialty IPA: Brown IPA668%37% - 92%
International Pale Lager556%33% - 80%
Fruit Beer536%13% - 96%
Weissbier532%16% - 50%
American Barleywine581%76% - 85%
American Stout565%13% - 82%
Irish Red Ale466%38% - 84%
Robust Porter457%10% - 76%
Brown Porter483%61% - 92%
German Pilsner (Pils)472%49% - 93%
British Brown Ale478%70% - 88%
Dry Stout478%75% - 81%
California Common466%30% - 79%
Sweet Stout486%86% - 86%
Russian Imperial Stout365%64% - 67%
Special/Best/Premium Bitter335%22% - 61%
Belgian Pale Ale354%34% - 95%
Irish Extra Stout364%55% - 71%
Strong Bitter335%12% - 81%
Classic American Pilsner362%48% - 90%
Oatmeal Stout346%6% - 79%
Munich Helles270%51% - 88%
German Leichtbier290%88% - 92%
Specialty IPA: Belgian IPA286%76% - 96%
Specialty Fruit Beer288%80% - 96%
Berliner Weisse249%48% - 50%
Specialty IPA: White IPA242%41% - 42%
American Wheat or Rye Beer243%42% - 43%
Belgian Pale Ale267%50% - 85%
American Lager290%89% - 91%
American Strong Ale276%65% - 88%
California Common Beer263%37% - 89%
Blonde Ale237%37% - 37%
Vienna Lager223%18% - 27%
American Brown Ale285%85% - 85%
Pre-Prohibition Lager260%40% - 80%
Spice, Herb, or Vegetable Beer263%50% - 75%
Saison241%41% - 41%
Cream Ale281%70% - 91%
Winter Seasonal Beer138%38% - 38%
Eisbock154%54% - 54%
Belgian Dubbel186%86% - 86%
Standard/Ordinary Bitter127%27% - 27%
Brett Beer197%97% - 97%
Helles Bock157%57% - 57%
Extra Special/Strong Bitter (ESB)195%95% - 95%
North German Altbier146%46% - 46%
Baltic Porter164%64% - 64%
Foreign Extra Stout139%39% - 39%
Traditional Bock133%33% - 33%
Mixed-Fermentation Sour Beer144%44% - 44%
Spice, Herb, or Vegetable Beer186%86% - 86%
Best Bitter167%67% - 67%
Doppelbock168%68% - 68%
Oatmeal Stout152%52% - 52%
Belgian Golden Strong Ale114%14% - 14%
Foreign Extra Stout179%79% - 79%
Fruit Lambic156%56% - 56%
Witbier16%6% - 6%
English Porter176%76% - 76%
Belgian Blond Ale165%65% - 65%
American Barleywine181%81% - 81%
Belgian Blond Ale197%97% - 97%
Mixed-Style Beer180%80% - 80%
Belgian Specialty Ale187%87% - 87%
Czech Premium Pale Lager146%46% - 46%
German Pils177%77% - 77%
Flanders Red Ale142%42% - 42%
K├Âlsch194%94% - 94%
Munich Dunkel173%73% - 73%
Gose125%25% - 25%
Kentucky Common169%69% - 69%
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