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New Zealand - American Ale Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale29376%16% - 100%
American IPA26672%6% - 100%
Specialty IPA: Red IPA6768%38% - 88%
American Pale Ale5173%17% - 100%
American IPA5081%34% - 100%
American Light Lager4069%21% - 100%
Specialty IPA: New England IPA3863%6% - 82%
American Amber Ale3164%18% - 90%
Double IPA3067%22% - 93%
British Golden Ale3074%49% - 91%
Specialty IPA: Black IPA2380%65% - 100%
Blonde Ale2272%20% - 100%
Australian Sparkling Ale2173%17% - 93%
Experimental Beer963%43% - 85%
American Wheat Beer946%29% - 79%
No Profile Selected878%61% - 100%
American Amber Ale862%37% - 72%
Imperial IPA787%69% - 92%
American Porter758%31% - 86%
Saison650%16% - 77%
English IPA578%50% - 90%
Weissbier434%16% - 50%
Cream Ale477%42% - 100%
American Brown Ale471%60% - 85%
Fruit Beer442%16% - 96%
Dry Stout478%75% - 81%
British Brown Ale478%70% - 88%
Sweet Stout386%86% - 86%
Imperial Stout364%58% - 71%
Specialty IPA: Rye IPA374%57% - 82%
Robust Porter351%10% - 76%
Oatmeal Stout346%6% - 79%
Classic American Pilsner362%48% - 90%
California Common378%75% - 79%
American Stout356%13% - 77%
Spice, Herb, or Vegetable Beer263%50% - 75%
Irish Red Ale283%82% - 84%
Specialty IPA: Brown IPA290%90% - 91%
Specialty IPA: Belgian IPA286%76% - 96%
Russian Imperial Stout265%64% - 67%
Pre-Prohibition Lager260%40% - 80%
Winter Seasonal Beer261%38% - 83%
Strong Bitter212%12% - 12%
Brown Porter276%61% - 90%
German Pilsner (Pils)261%49% - 74%
International Pale Lager248%48% - 48%
Specialty IPA: White IPA242%41% - 42%
Belgian Pale Ale264%34% - 95%
German Leichtbier290%88% - 92%
Cream Ale281%70% - 91%
California Common Beer263%37% - 89%
Blonde Ale237%37% - 37%
American Brown Ale285%85% - 85%
Berliner Weisse249%48% - 50%
Vienna Lager223%18% - 27%
Belgian Specialty Ale187%87% - 87%
Czech Premium Pale Lager146%46% - 46%
Extra Special/Strong Bitter (ESB)195%95% - 95%
Sweet Stout162%62% - 62%
Belgian Blond Ale165%65% - 65%
American Strong Ale188%88% - 88%
Gose125%25% - 25%
Eisbock154%54% - 54%
Flanders Red Ale142%42% - 42%
K├Âlsch194%94% - 94%
Witbier16%6% - 6%
Specialty Fruit Beer180%80% - 80%
Kentucky Common169%69% - 69%
Helles Bock157%57% - 57%
American Barleywine181%81% - 81%
Belgian Pale Ale185%85% - 85%
Foreign Extra Stout139%39% - 39%
Belgian Golden Strong Ale114%14% - 14%
Baltic Porter176%76% - 76%
German Pils177%77% - 77%
Traditional Bock133%33% - 33%
Mixed-Fermentation Sour Beer144%44% - 44%
Best Bitter167%67% - 67%
American Wheat or Rye Beer142%42% - 42%
Baltic Porter164%64% - 64%
Fruit Lambic156%56% - 56%
Standard/Ordinary Bitter127%27% - 27%
American Barleywine181%81% - 81%
English Porter176%76% - 76%
Spice, Herb, or Vegetable Beer186%86% - 86%
Ordinary Bitter193%93% - 93%
Special/Best/Premium Bitter161%61% - 61%
Irish Extra Stout155%55% - 55%
Mixed-Style Beer180%80% - 80%
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