New Zealand - American Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.53807 °L

Recipes: 1,143

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	293	76%	16% - 100%
American IPA	266	72%	6% - 100%
Specialty IPA: Red IPA	67	68%	38% - 88%
American Pale Ale	51	73%	17% - 100%
American IPA	50	81%	34% - 100%
American Light Lager	40	69%	21% - 100%
Specialty IPA: New England IPA	38	63%	6% - 82%
American Amber Ale	31	64%	18% - 90%
Double IPA	30	67%	22% - 93%
British Golden Ale	30	74%	49% - 91%
Specialty IPA: Black IPA	23	80%	65% - 100%
Blonde Ale	22	72%	20% - 100%
Australian Sparkling Ale	21	73%	17% - 93%
Experimental Beer	9	63%	43% - 85%
American Wheat Beer	9	46%	29% - 79%
No Profile Selected	8	78%	61% - 100%
American Amber Ale	8	62%	37% - 72%
Imperial IPA	7	87%	69% - 92%
American Porter	7	58%	31% - 86%
Saison	6	50%	16% - 77%
English IPA	5	78%	50% - 90%
Weissbier	4	34%	16% - 50%
Cream Ale	4	77%	42% - 100%
American Brown Ale	4	71%	60% - 85%
Fruit Beer	4	42%	16% - 96%
Dry Stout	4	78%	75% - 81%
British Brown Ale	4	78%	70% - 88%
Sweet Stout	3	86%	86% - 86%
Imperial Stout	3	64%	58% - 71%
Specialty IPA: Rye IPA	3	74%	57% - 82%
Robust Porter	3	51%	10% - 76%
Oatmeal Stout	3	46%	6% - 79%
Classic American Pilsner	3	62%	48% - 90%
California Common	3	78%	75% - 79%
American Stout	3	56%	13% - 77%
Spice, Herb, or Vegetable Beer	2	63%	50% - 75%
Irish Red Ale	2	83%	82% - 84%
Specialty IPA: Brown IPA	2	90%	90% - 91%
Specialty IPA: Belgian IPA	2	86%	76% - 96%
Russian Imperial Stout	2	65%	64% - 67%
Pre-Prohibition Lager	2	60%	40% - 80%
Winter Seasonal Beer	2	61%	38% - 83%
Strong Bitter	2	12%	12% - 12%
Brown Porter	2	76%	61% - 90%
German Pilsner (Pils)	2	61%	49% - 74%
International Pale Lager	2	48%	48% - 48%
Specialty IPA: White IPA	2	42%	41% - 42%
Belgian Pale Ale	2	64%	34% - 95%
German Leichtbier	2	90%	88% - 92%
Cream Ale	2	81%	70% - 91%
California Common Beer	2	63%	37% - 89%
Blonde Ale	2	37%	37% - 37%
American Brown Ale	2	85%	85% - 85%
Berliner Weisse	2	49%	48% - 50%
Vienna Lager	2	23%	18% - 27%
Belgian Specialty Ale	1	87%	87% - 87%
Czech Premium Pale Lager	1	46%	46% - 46%
Extra Special/Strong Bitter (ESB)	1	95%	95% - 95%
Sweet Stout	1	62%	62% - 62%
Belgian Blond Ale	1	65%	65% - 65%
American Strong Ale	1	88%	88% - 88%
Gose	1	25%	25% - 25%
Eisbock	1	54%	54% - 54%
Flanders Red Ale	1	42%	42% - 42%
Kölsch	1	94%	94% - 94%
Witbier	1	6%	6% - 6%
Specialty Fruit Beer	1	80%	80% - 80%
Kentucky Common	1	69%	69% - 69%
Helles Bock	1	57%	57% - 57%
American Barleywine	1	81%	81% - 81%
Belgian Pale Ale	1	85%	85% - 85%
Foreign Extra Stout	1	39%	39% - 39%
Belgian Golden Strong Ale	1	14%	14% - 14%
Baltic Porter	1	76%	76% - 76%
German Pils	1	77%	77% - 77%
Traditional Bock	1	33%	33% - 33%
Mixed-Fermentation Sour Beer	1	44%	44% - 44%
Best Bitter	1	67%	67% - 67%
American Wheat or Rye Beer	1	42%	42% - 42%
Baltic Porter	1	64%	64% - 64%
Fruit Lambic	1	56%	56% - 56%
Standard/Ordinary Bitter	1	27%	27% - 27%
American Barleywine	1	81%	81% - 81%
English Porter	1	76%	76% - 76%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
Ordinary Bitter	1	93%	93% - 93%
Special/Best/Premium Bitter	1	61%	61% - 61%
Irish Extra Stout	1	55%	55% - 55%
Mixed-Style Beer	1	80%	80% - 80%

Brewer's Friend Home Brewing Software

New Zealand - American Ale Malt

Most Used In: