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New Zealand - American Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale10977%32% - 100%
American IPA8573%6% - 100%
Specialty IPA: New England IPA3567%31% - 86%
American Amber Ale2161%18% - 89%
American Pale Ale2065%47% - 100%
Specialty IPA: Red IPA1968%42% - 89%
American IPA1380%53% - 95%
American Light Lager1372%37% - 93%
No Profile Selected1278%62% - 100%
Specialty IPA: Black IPA1280%65% - 92%
Double IPA1185%55% - 97%
Blonde Ale863%20% - 93%
British Golden Ale672%49% - 91%
English IPA578%50% - 92%
Oatmeal Stout456%6% - 79%
American Amber Ale462%37% - 81%
Imperial Stout469%64% - 78%
Experimental Beer462%43% - 85%
American Stout373%67% - 82%
Spice, Herb, or Vegetable Beer356%48% - 71%
Weissbier331%23% - 46%
International Pale Lager368%33% - 91%
Fruit Beer341%13% - 96%
Australian Sparkling Ale359%41% - 90%
Saison359%59% - 60%
Irish Extra Stout364%54% - 71%
American Brown Ale273%60% - 87%
Robust Porter243%10% - 76%
Saison264%49% - 78%
American Wheat Beer225%21% - 29%
Pre-Prohibition Lager260%40% - 80%
British Brown Ale281%73% - 88%
Specialty IPA: Brown IPA291%90% - 92%
California Common Beer263%37% - 89%
Specialty IPA: Rye IPA282%81% - 82%
Cream Ale285%78% - 91%
California Common277%75% - 79%
Kentucky Common272%69% - 75%
Imperial IPA290%89% - 92%
American Porter260%39% - 82%