New Zealand - American Ale Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.53807 °L

Recipes: 1,008

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	258	76%	16% - 100%
American IPA	234	71%	6% - 100%
Specialty IPA: Red IPA	55	66%	38% - 87%
American IPA	45	81%	34% - 100%
American Pale Ale	43	74%	17% - 100%
American Light Lager	36	67%	21% - 100%
American Amber Ale	29	62%	18% - 89%
British Golden Ale	29	74%	49% - 91%
Specialty IPA: New England IPA	29	61%	8% - 82%
Double IPA	27	67%	29% - 93%
Specialty IPA: Black IPA	23	80%	65% - 100%
Blonde Ale	22	72%	20% - 100%
Australian Sparkling Ale	19	73%	17% - 91%
American Wheat Beer	8	46%	29% - 79%
Experimental Beer	8	63%	43% - 85%
Imperial IPA	7	86%	69% - 92%
American Amber Ale	7	63%	37% - 72%
Saison	6	50%	16% - 77%
No Profile Selected	6	76%	61% - 100%
American Porter	5	52%	31% - 81%
Sweet Stout	4	84%	79% - 86%
Cream Ale	4	77%	42% - 100%
Dry Stout	4	78%	75% - 81%
British Brown Ale	4	78%	70% - 88%
English IPA	4	75%	50% - 88%
Weissbier	3	37%	16% - 50%
American Brown Ale	3	66%	60% - 72%
Specialty IPA: Rye IPA	3	74%	57% - 82%
Fruit Beer	3	24%	16% - 39%
Robust Porter	3	51%	10% - 76%
Oatmeal Stout	3	46%	6% - 79%
California Common	3	78%	75% - 79%
American Stout	3	56%	13% - 77%
Strong Bitter	2	12%	12% - 12%
Specialty IPA: Belgian IPA	2	86%	76% - 96%
Berliner Weisse	2	49%	48% - 50%
Imperial Stout	2	60%	58% - 63%
Irish Red Ale	2	83%	82% - 84%
German Leichtbier	2	90%	88% - 92%
Irish Extra Stout	2	67%	55% - 80%
Brown Porter	2	76%	61% - 90%
German Pilsner (Pils)	2	61%	49% - 74%
International Pale Lager	2	48%	48% - 48%
Specialty IPA: White IPA	2	42%	41% - 42%
Belgian Pale Ale	2	64%	34% - 95%
California Common Beer	2	63%	37% - 89%
Blonde Ale	2	37%	37% - 37%
Vienna Lager	2	23%	18% - 27%
Cream Ale	2	81%	70% - 91%
Specialty IPA: Brown IPA	2	90%	90% - 91%
Russian Imperial Stout	2	65%	64% - 67%
Pre-Prohibition Lager	2	60%	40% - 80%
Belgian Specialty Ale	1	87%	87% - 87%
Spice, Herb, or Vegetable Beer	1	50%	50% - 50%
Czech Premium Pale Lager	1	46%	46% - 46%
Extra Special/Strong Bitter (ESB)	1	95%	95% - 95%
Kölsch	1	94%	94% - 94%
American Strong Ale	1	88%	88% - 88%
Kentucky Common	1	69%	69% - 69%
Winter Seasonal Beer	1	38%	38% - 38%
Eisbock	1	54%	54% - 54%
American Brown Ale	1	85%	85% - 85%
Witbier	1	6%	6% - 6%
Helles Bock	1	57%	57% - 57%
American Barleywine	1	81%	81% - 81%
American Wheat or Rye Beer	1	42%	42% - 42%
Belgian Pale Ale	1	85%	85% - 85%
Baltic Porter	1	64%	64% - 64%
Foreign Extra Stout	1	39%	39% - 39%
Belgian Golden Strong Ale	1	14%	14% - 14%
Baltic Porter	1	76%	76% - 76%
German Pils	1	77%	77% - 77%
Mixed-Fermentation Sour Beer	1	44%	44% - 44%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
Best Bitter	1	67%	67% - 67%
Classic American Pilsner	1	48%	48% - 48%
Fruit Lambic	1	56%	56% - 56%
Standard/Ordinary Bitter	1	27%	27% - 27%
English Porter	1	76%	76% - 76%
Belgian Blond Ale	1	65%	65% - 65%
Special/Best/Premium Bitter	1	61%	61% - 61%
Mixed-Style Beer	1	80%	80% - 80%

Brewer's Friend Home Brewing Software

New Zealand - American Ale Malt

Most Used In: