New Zealand - American Ale Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 71 | 78% | 33% - 100% |
| American IPA | 56 | 70% | 6% - 100% |
| Specialty IPA: New England IPA | 19 | 67% | 24% - 86% |
| Specialty IPA: Red IPA | 14 | 72% | 51% - 89% |
| American Amber Ale | 14 | 64% | 18% - 89% |
| American Pale Ale | 12 | 61% | 47% - 100% |
| American Light Lager | 9 | 74% | 40% - 93% |
| Specialty IPA: Black IPA | 9 | 78% | 65% - 85% |
| Double IPA | 9 | 86% | 55% - 97% |
| American IPA | 6 | 86% | 75% - 95% |
| Blonde Ale | 5 | 62% | 20% - 83% |
| Imperial Stout | 4 | 68% | 58% - 78% |
| Experimental Beer | 4 | 62% | 43% - 85% |
| British Golden Ale | 4 | 67% | 49% - 91% |
| English IPA | 3 | 72% | 50% - 85% |
| American Wheat Beer | 3 | 32% | 21% - 44% |
| Oatmeal Stout | 3 | 48% | 6% - 71% |
| Weissbier | 3 | 31% | 23% - 46% |
| American Amber Ale | 3 | 61% | 37% - 81% |
| Cream Ale | 2 | 60% | 42% - 78% |
| Imperial IPA | 2 | 90% | 89% - 92% |
| International Pale Lager | 2 | 56% | 33% - 80% |
| No Profile Selected | 2 | 90% | 80% - 100% |
| Robust Porter | 2 | 43% | 10% - 76% |
| California Common Beer | 2 | 63% | 37% - 89% |
| Australian Sparkling Ale | 2 | 68% | 46% - 90% |
| Pre-Prohibition Lager | 2 | 60% | 40% - 80% |
| British Brown Ale | 2 | 81% | 73% - 88% |
| Specialty IPA: Brown IPA | 2 | 91% | 90% - 92% |
| California Common | 2 | 77% | 75% - 79% |
| Fruit Beer | 2 | 56% | 16% - 96% |
