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Home
»
Yeasts
»
Lallemand - Verdant IPA
Lallemand - Verdant IPA
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
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American IPA
1,887
American Pale Ale
1,190
American IPA
636
English IPA
167
Double IPA
164
Blonde Ale
144
American Pale Ale
124
Imperial IPA
111
Specialty IPA: Black IPA
95
British Golden Ale
90
Best Bitter
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American Amber Ale
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Strong Bitter
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Ordinary Bitter
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Specialty IPA: Red IPA
70
Specialty IPA: White IPA
54
Sweet Stout
51
Imperial Stout
50
Specialty IPA: Rye IPA
44
Dark Mild
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English IPA
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Standard/Ordinary Bitter
34
American Stout
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Fruit Beer
30
American Porter
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Experimental Beer
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American Wheat Beer
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Australian Sparkling Ale
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British Brown Ale
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English Porter
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Extra Special/Strong Bitter (ESB)
22
American Light Lager
20
Oatmeal Stout
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Special/Best/Premium Bitter
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Dry Stout
16
American Amber Ale
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American Brown Ale
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Berliner Weisse
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Specialty IPA: Brown IPA
14
Sweet Stout
14
Russian Imperial Stout
13
American Stout
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Irish Red Ale
11
Berliner Weisse
11
Foreign Extra Stout
11
Irish Stout
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Mixed-Style Beer
9
Oatmeal Stout
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Irish Red Ale
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English Barleywine
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Blonde Ale
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Mixed-Fermentation Sour Beer
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Cream Ale
7
International Pale Lager
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American Strong Ale
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Robust Porter
6
Specialty IPA: Belgian IPA
6
Tropical Stout
6
British Strong Ale
6
Clone Beer
6
Specialty Fruit Beer
5
Winter Seasonal Beer
5
Irish Extra Stout
5
Brown Porter
5
Fruit Lambic
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American Wheat or Rye Beer
4
Mild
4
Gose
4
Holiday/Winter Special Spiced Beer
4
Weissbier
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Dry Mead
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Gueuze
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Belgian Pale Ale
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Belgian Blond Ale
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Old Ale
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Kölsch
3
Spice, Herb, or Vegetable Beer
3
Saison
3
Belgian Dubbel
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American Brown Ale
3
Autumn Seasonal Beer
3
Specialty Beer
3
English Barleywine
3
Light American Lager
3
Specialty Smoked Beer
3
Northern English Brown
3
Belgian Blond Ale
3
Scottish Export
3
Doppelbock
3
Belgian Dark Strong Ale
2
American Barleywine
2
Belgian Specialty Ale
2
Alternative Grain Beer
2
Witbier
2
Scottish Export 80/-
2
Scottish Light
2
Wee Heavy
2
Fruit Lambic
2
Classic American Pilsner
2
Wheatwine
2
Belgian Dubbel
2
Common Cider
2
Saison
2
Old Ale
2
Roggenbier (German Rye Beer)
1
Witbier
1
German Pilsner (Pils)
1
German Leichtbier
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Scottish Heavy
1
Czech Pale Lager
1
Sweet Mead
1
Märzen
1
Other Fruit Melomel
1
Strong Scotch Ale
1
Burton Ale
1
Belgian Pale Ale
1
Czech Dark Lager
1
London Brown Ale
1
Classic Style Smoked Beer
1
Doppelbock
1
Sahti
1
Straight (Unblended) Lambic
1
Alternative Sugar Beer
1
Fruit Beer
1
Semi-Sweet Mead
1
Schwarzbier
1
Other Smoked Beer
1
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