Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	2,493
American IPA	1,208
American Pale Ale	810
American IPA	448
Double IPA	110
English IPA	108
Blonde Ale	105
Imperial IPA	84
American Pale Ale	81
British Golden Ale	61
Best Bitter	54
Specialty IPA: Black IPA	50
Specialty IPA: Red IPA	46
Strong Bitter	46
Ordinary Bitter	42
American Amber Ale	42
Specialty IPA: White IPA	41
Imperial Stout	35
Dark Mild	33
Sweet Stout	28
Specialty IPA: Rye IPA	27
English IPA	27
American Porter	21
Experimental Beer	20
Standard/Ordinary Bitter	19
Australian Sparkling Ale	18
Fruit Beer	18
American Stout	17
American Wheat Beer	15
Extra Special/Strong Bitter (ESB)	15
Oatmeal Stout	14
Special/Best/Premium Bitter	11
Dry Stout	11
American Light Lager	11
Berliner Weisse	11
British Brown Ale	11
English Porter	10
Specialty IPA: Brown IPA	10
Russian Imperial Stout	10
Foreign Extra Stout	10
American Amber Ale	9
American Brown Ale	9
Berliner Weisse	8
Irish Red Ale	8
Sweet Stout	8
Mixed-Style Beer	8
American Strong Ale	6
American Stout	6
Irish Stout	5
Cream Ale	5
English Barleywine	5
Blonde Ale	5
American Wheat or Rye Beer	4
Irish Red Ale	4
Specialty Fruit Beer	4
Oatmeal Stout	4
Tropical Stout	4
Specialty IPA: Belgian IPA	4
International Pale Lager	4
Gueuze	4
Belgian Blond Ale	3
Irish Extra Stout	3
Saison	3
Belgian Specialty Ale	3
Dry Mead	3
Robust Porter	3
Autumn Seasonal Beer	3
British Strong Ale	3
Clone Beer	3
Light American Lager	3
Gose	2
German Pilsner (Pils)	2
Belgian Dark Strong Ale	2
Kölsch	2
Winter Seasonal Beer	2
Witbier	2
Weissbier	2
Belgian Dubbel	2
American Brown Ale	2
Mild	2
Scottish Light	2
Mixed-Fermentation Sour Beer	2
Old Ale	2
Other Fruit Melomel	2
Northern English Brown	2
Holiday/Winter Special Spiced Beer	2
Wheatwine	2
Flanders Red Ale	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
German Leichtbier	1
Alternative Grain Beer	1
Baltic Porter	1
Witbier	1
Scottish Export 80/-	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
English Barleywine	1
Czech Pale Lager	1
Wee Heavy	1
Sweet Mead	1
Märzen	1
Fruit Lambic	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Brown Porter	1
Classic American Pilsner	1
Strong Scotch Ale	1
Burton Ale	1
Belgian Pale Ale	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Belgian Dubbel	1

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