Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	3,695
American IPA	1,801
American Pale Ale	1,131
American IPA	614
English IPA	158
Double IPA	156
Blonde Ale	137
American Pale Ale	116
Imperial IPA	106
British Golden Ale	88
Specialty IPA: Black IPA	84
Best Bitter	77
American Amber Ale	75
Strong Bitter	71
Specialty IPA: Red IPA	67
Ordinary Bitter	66
Specialty IPA: White IPA	52
Sweet Stout	47
Imperial Stout	46
Specialty IPA: Rye IPA	42
Dark Mild	41
English IPA	36
Standard/Ordinary Bitter	34
Fruit Beer	31
American Porter	28
American Stout	27
American Wheat Beer	26
Experimental Beer	26
Australian Sparkling Ale	23
Extra Special/Strong Bitter (ESB)	22
American Light Lager	19
British Brown Ale	19
English Porter	17
Oatmeal Stout	17
American Brown Ale	16
Special/Best/Premium Bitter	16
American Amber Ale	14
Dry Stout	14
Sweet Stout	14
Berliner Weisse	13
Specialty IPA: Brown IPA	12
Russian Imperial Stout	12
American Stout	11
Irish Red Ale	11
Berliner Weisse	11
Foreign Extra Stout	11
Irish Stout	10
Mixed-Style Beer	9
Blonde Ale	9
Mixed-Fermentation Sour Beer	8
Irish Red Ale	7
Cream Ale	7
International Pale Lager	7
Oatmeal Stout	6
American Strong Ale	6
Robust Porter	6
Tropical Stout	6
Specialty Fruit Beer	5
English Barleywine	5
Specialty IPA: Belgian IPA	5
Clone Beer	5
Brown Porter	5
Fruit Lambic	5
American Wheat or Rye Beer	4
Mild	4
Gose	4
Holiday/Winter Special Spiced Beer	4
Winter Seasonal Beer	4
Irish Extra Stout	4
Weissbier	4
Dry Mead	4
British Strong Ale	4
Gueuze	4
Belgian Pale Ale	4
Doppelbock	4
Belgian Blond Ale	3
Old Ale	3
Kölsch	3
Saison	3
Belgian Dubbel	3
American Brown Ale	3
Autumn Seasonal Beer	3
Specialty Beer	3
Light American Lager	3
Northern English Brown	3
Belgian Blond Ale	3
Scottish Export	3
Belgian Dark Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Belgian Specialty Ale	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
English Barleywine	2
Scottish Light	2
Wee Heavy	2
Classic American Pilsner	2
Wheatwine	2
Belgian Dubbel	2
Common Cider	2
Old Ale	2
Saison	2
Roggenbier (German Rye Beer)	1
American Barleywine	1
Witbier	1
German Pilsner (Pils)	1
German Leichtbier	1
Baltic Porter	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Fruit Lambic	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Other Fruit Melomel	1
Strong Scotch Ale	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
London Brown Ale	1
Maibock/Helles Bock	1
Classic Style Smoked Beer	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Fruit Beer	1
Semi-Sweet Mead	1

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