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Home
»
Yeasts
»
Lallemand - Verdant IPA
Lallemand - Verdant IPA
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
5,305
American IPA
2,328
American Pale Ale
1,457
American IPA
796
Double IPA
224
English IPA
215
Blonde Ale
196
American Pale Ale
173
Specialty IPA: Black IPA
136
Imperial IPA
130
Best Bitter
123
British Golden Ale
119
Specialty IPA: Red IPA
94
American Amber Ale
90
Strong Bitter
87
Ordinary Bitter
87
Specialty IPA: White IPA
69
Imperial Stout
63
Sweet Stout
57
Specialty IPA: Rye IPA
55
English IPA
53
Dark Mild
49
Fruit Beer
47
British Brown Ale
41
Standard/Ordinary Bitter
40
American Porter
39
Experimental Beer
37
American Stout
36
American Wheat Beer
33
Special/Best/Premium Bitter
29
English Porter
29
Oatmeal Stout
29
Extra Special/Strong Bitter (ESB)
27
Australian Sparkling Ale
26
Dry Stout
20
American Light Lager
20
Berliner Weisse
19
Russian Imperial Stout
19
Irish Red Ale
19
American Brown Ale
18
American Amber Ale
16
Sweet Stout
16
Foreign Extra Stout
16
American Stout
15
Irish Stout
14
English Barleywine
14
Specialty IPA: Brown IPA
14
American Strong Ale
11
Berliner Weisse
11
Mixed-Style Beer
11
Specialty IPA: Belgian IPA
11
Oatmeal Stout
9
Irish Red Ale
9
Cream Ale
9
Robust Porter
9
Blonde Ale
9
International Pale Lager
9
British Strong Ale
9
Specialty Fruit Beer
7
Tropical Stout
7
Mixed-Fermentation Sour Beer
7
American Wheat or Rye Beer
6
Gose
6
Spice, Herb, or Vegetable Beer
6
Weissbier
6
Clone Beer
6
Light American Lager
6
Wheatwine
6
Mild
5
Holiday/Winter Special Spiced Beer
5
Winter Seasonal Beer
5
Irish Extra Stout
5
Brown Porter
5
Fruit Lambic
5
Old Ale
4
Kölsch
4
Saison
4
Dry Mead
4
American Brown Ale
4
Specialty Beer
4
Gueuze
4
Northern English Brown
4
Strong Scotch Ale
4
Belgian Pale Ale
4
Belgian Blond Ale
4
Saison
4
Belgian Blond Ale
3
American Barleywine
3
Witbier
3
Belgian Specialty Ale
3
Belgian Dubbel
3
Fruit Lambic
3
Autumn Seasonal Beer
3
English Barleywine
3
Wee Heavy
3
Specialty Smoked Beer
3
London Brown Ale
3
Scottish Export
3
Common Cider
3
Fruit Beer
3
Doppelbock
3
Cream Ale
3
Premium American Lager
3
Belgian Dark Strong Ale
2
Alternative Sugar Beer
2
German Pilsner (Pils)
2
Alternative Grain Beer
2
Witbier
2
Scottish Export 80/-
2
Spice, Herb, or Vegetable Beer
2
Czech Pale Lager
2
Scottish Light
2
Classic American Pilsner
2
Belgian Dubbel
2
Classic Style Smoked Beer
2
Old Ale
2
Schwarzbier
2
Fruit and Spice Beer
2
Gueuze
2
Altbier
2
German Leichtbier
1
Baltic Porter
1
Scottish Heavy
1
Sweet Mead
1
Märzen
1
Other Fruit Melomel
1
Burton Ale
1
Belgian Pale Ale
1
Czech Dark Lager
1
Kellerbier: Pale Kellerbier
1
Doppelbock
1
Sahti
1
Straight (Unblended) Lambic
1
Semi-Sweet Mead
1
Other Smoked Beer
1
Southern English Brown
1
Foreign Extra Stout
1
Belgian Golden Strong Ale
1
Vienna Lager
1
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