Lallemand - Verdant IPA - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 64°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	5,162
American IPA	2,287
American Pale Ale	1,430
American IPA	781
Double IPA	221
English IPA	205
Blonde Ale	188
American Pale Ale	170
Imperial IPA	128
Specialty IPA: Black IPA	127
Best Bitter	119
British Golden Ale	116
Specialty IPA: Red IPA	92
American Amber Ale	88
Ordinary Bitter	88
Strong Bitter	84
Specialty IPA: White IPA	67
Imperial Stout	61
Sweet Stout	56
Specialty IPA: Rye IPA	54
English IPA	52
Dark Mild	50
Fruit Beer	44
American Porter	40
Standard/Ordinary Bitter	39
British Brown Ale	39
Experimental Beer	37
American Stout	36
American Wheat Beer	31
Special/Best/Premium Bitter	29
Extra Special/Strong Bitter (ESB)	26
English Porter	26
Australian Sparkling Ale	26
Oatmeal Stout	25
Dry Stout	20
American Light Lager	20
Russian Imperial Stout	20
Berliner Weisse	18
Irish Red Ale	18
American Brown Ale	18
American Amber Ale	16
Sweet Stout	16
American Stout	15
Foreign Extra Stout	15
English Barleywine	14
Specialty IPA: Brown IPA	14
Irish Stout	13
American Strong Ale	11
Berliner Weisse	11
Mixed-Style Beer	11
Irish Red Ale	9
Cream Ale	9
Robust Porter	9
Specialty IPA: Belgian IPA	9
International Pale Lager	9
Oatmeal Stout	8
Blonde Ale	8
British Strong Ale	8
Specialty Fruit Beer	7
Gose	7
Mixed-Fermentation Sour Beer	7
American Wheat or Rye Beer	6
Weissbier	6
Tropical Stout	6
Clone Beer	6
Light American Lager	6
Wheatwine	6
Mild	5
Spice, Herb, or Vegetable Beer	5
Holiday/Winter Special Spiced Beer	5
Winter Seasonal Beer	5
Irish Extra Stout	5
Brown Porter	5
Fruit Lambic	5
Old Ale	4
Kölsch	4
Saison	4
Dry Mead	4
American Brown Ale	4
Specialty Beer	4
Gueuze	4
Northern English Brown	4
Strong Scotch Ale	4
Belgian Pale Ale	4
Belgian Blond Ale	4
Saison	4
Belgian Blond Ale	3
American Barleywine	3
Witbier	3
Belgian Specialty Ale	3
Belgian Dubbel	3
Fruit Lambic	3
Autumn Seasonal Beer	3
English Barleywine	3
Wee Heavy	3
Specialty Smoked Beer	3
London Brown Ale	3
Scottish Export	3
Common Cider	3
Fruit Beer	3
Doppelbock	3
Cream Ale	3
Premium American Lager	3
Belgian Dark Strong Ale	2
German Pilsner (Pils)	2
Alternative Grain Beer	2
Witbier	2
Scottish Export 80/-	2
Spice, Herb, or Vegetable Beer	2
Scottish Light	2
Classic American Pilsner	2
Belgian Dubbel	2
Classic Style Smoked Beer	2
Old Ale	2
Schwarzbier	2
Fruit and Spice Beer	2
Gueuze	2
German Leichtbier	1
Baltic Porter	1
Scottish Heavy	1
Czech Pale Lager	1
Sweet Mead	1
Märzen	1
Other Fruit Melomel	1
Burton Ale	1
Belgian Pale Ale	1
Czech Dark Lager	1
Kellerbier: Pale Kellerbier	1
Doppelbock	1
Sahti	1
Straight (Unblended) Lambic	1
Alternative Sugar Beer	1
Semi-Sweet Mead	1
Other Smoked Beer	1
Southern English Brown	1
Foreign Extra Stout	1
Belgian Golden Strong Ale	1

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