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Lallemand - Verdant IPA

Most Used In:

Style Recipes
Specialty IPA: New England IPA788
American IPA327
American Pale Ale223
No Profile Selected204
American IPA181
Double IPA40
English IPA32
Imperial IPA31
Blonde Ale31
American Pale Ale24
British Golden Ale16
Specialty IPA: Red IPA13
Specialty IPA: Black IPA13
Imperial Stout12
Best Bitter12
Strong Bitter11
Sweet Stout10
Fruit Beer9
American Porter8
English IPA8
Specialty IPA: Rye IPA7
American Amber Ale7
Experimental Beer6
American Stout5
Ordinary Bitter5
Special/Best/Premium Bitter5
Mixed-Style Beer5
Belgian Specialty Ale4
Specialty IPA: White IPA3
American Amber Ale3
Specialty IPA: Brown IPA3
Dark Mild3
Blonde Ale3
Australian Sparkling Ale3
American Light Lager3
Sweet Stout3
Oatmeal Stout3
Standard/Ordinary Bitter3
English Porter2
Specialty IPA: Belgian IPA2
Belgian Dubbel2
Tropical Stout2
American Wheat or Rye Beer2
American Brown Ale2
Russian Imperial Stout2
Dry Stout2
Irish Red Ale2
Foreign Extra Stout2
Specialty Fruit Beer2
Winter Seasonal Beer2
American Barleywine1
Cream Ale1
German Pilsner (Pils)1
Doppelbock1
Spice, Herb, or Vegetable Beer1
Extra Special/Strong Bitter (ESB)1
Holiday/Winter Special Spiced Beer1
German Leichtbier1
Berliner Weisse1
Berliner Weisse1
Irish Extra Stout1
Witbier1
Dry Mead1
Oatmeal Stout1
Weissbier1
California Common1
American Strong Ale1
Belgian Tripel1
American Stout1
American Brown Ale1
K├Âlsch1
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