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Home
»
Yeasts
»
Lallemand - Verdant IPA
Lallemand - Verdant IPA
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
High
Minimum Temperature:
64°F
Maximum Temperature:
73°F
Most Used In:
Style
Recipes
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American Pale Ale
1,131
American IPA
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English IPA
158
Double IPA
156
Blonde Ale
137
American Pale Ale
116
Imperial IPA
106
British Golden Ale
88
Specialty IPA: Black IPA
84
Best Bitter
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American Amber Ale
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Strong Bitter
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Specialty IPA: Red IPA
67
Ordinary Bitter
66
Specialty IPA: White IPA
52
Sweet Stout
47
Imperial Stout
46
Specialty IPA: Rye IPA
42
Dark Mild
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English IPA
36
Standard/Ordinary Bitter
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Fruit Beer
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American Porter
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American Stout
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American Wheat Beer
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Experimental Beer
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Australian Sparkling Ale
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Extra Special/Strong Bitter (ESB)
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American Light Lager
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British Brown Ale
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English Porter
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Oatmeal Stout
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American Brown Ale
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Special/Best/Premium Bitter
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American Amber Ale
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Dry Stout
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Sweet Stout
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Berliner Weisse
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Specialty IPA: Brown IPA
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Russian Imperial Stout
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American Stout
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Irish Red Ale
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Berliner Weisse
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Foreign Extra Stout
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Irish Stout
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Mixed-Style Beer
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Blonde Ale
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Mixed-Fermentation Sour Beer
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Irish Red Ale
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Cream Ale
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International Pale Lager
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Oatmeal Stout
6
American Strong Ale
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Robust Porter
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Tropical Stout
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Specialty Fruit Beer
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English Barleywine
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Specialty IPA: Belgian IPA
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Clone Beer
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Brown Porter
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Fruit Lambic
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American Wheat or Rye Beer
4
Mild
4
Gose
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Holiday/Winter Special Spiced Beer
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Winter Seasonal Beer
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Irish Extra Stout
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Weissbier
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Dry Mead
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British Strong Ale
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Gueuze
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Belgian Pale Ale
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Doppelbock
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Belgian Blond Ale
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Old Ale
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Kölsch
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Saison
3
Belgian Dubbel
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American Brown Ale
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Autumn Seasonal Beer
3
Specialty Beer
3
Light American Lager
3
Northern English Brown
3
Belgian Blond Ale
3
Scottish Export
3
Belgian Dark Strong Ale
2
Spice, Herb, or Vegetable Beer
2
Belgian Specialty Ale
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Alternative Grain Beer
2
Witbier
2
Scottish Export 80/-
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English Barleywine
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Scottish Light
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Wee Heavy
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Classic American Pilsner
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Wheatwine
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Belgian Dubbel
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Common Cider
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Old Ale
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Saison
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Roggenbier (German Rye Beer)
1
American Barleywine
1
Witbier
1
German Pilsner (Pils)
1
German Leichtbier
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Scottish Heavy
1
Czech Pale Lager
1
Sweet Mead
1
Märzen
1
Fruit Lambic
1
Fruit and Spice Beer
1
Specialty Smoked Beer
1
Other Fruit Melomel
1
Strong Scotch Ale
1
Burton Ale
1
Belgian Pale Ale
1
Czech Dark Lager
1
London Brown Ale
1
Maibock/Helles Bock
1
Classic Style Smoked Beer
1
Doppelbock
1
Sahti
1
Straight (Unblended) Lambic
1
Alternative Sugar Beer
1
Fruit Beer
1
Semi-Sweet Mead
1
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