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Lallemand - Verdant IPA

Most Used In:

Style Recipes
Specialty IPA: New England IPA1,651
American IPA725
American Pale Ale521
No Profile Selected476
American IPA349
English IPA77
Double IPA76
Blonde Ale67
Imperial IPA57
American Pale Ale55
Best Bitter37
Specialty IPA: Black IPA33
Specialty IPA: Red IPA33
British Golden Ale32
Imperial Stout26
Specialty IPA: White IPA24
English IPA21
Ordinary Bitter21
Sweet Stout18
Strong Bitter16
American Amber Ale15
American Porter15
Specialty IPA: Rye IPA15
Dark Mild14
Australian Sparkling Ale13
Fruit Beer13
Experimental Beer12
Extra Special/Strong Bitter (ESB)11
Berliner Weisse11
American Stout10
Standard/Ordinary Bitter9
Special/Best/Premium Bitter8
Mixed-Style Beer8
Russian Imperial Stout7
Specialty IPA: Brown IPA7
American Light Lager7
Foreign Extra Stout6
American Brown Ale6
Berliner Weisse6
Irish Red Ale6
Oatmeal Stout5
Dry Stout5
British Brown Ale5
American Wheat Beer5
English Porter5
Blonde Ale5
Oatmeal Stout4
American Amber Ale4
Sweet Stout3
Tropical Stout3
Specialty Fruit Beer3
Saison3
American Strong Ale3
Autumn Seasonal Beer3
Belgian Blond Ale3
Belgian Specialty Ale3
English Barleywine3
Light American Lager3
American Wheat or Rye Beer3
Irish Stout3
Dry Mead3
Weissbier3
American Brown Ale2
Scottish Heavy2
Irish Red Ale2
Cream Ale2
Winter Seasonal Beer2
Clone Beer2
K├Âlsch2
Irish Extra Stout2
American Stout2
Belgian Dubbel2
British Strong Ale2
Scottish Light2
Specialty IPA: Belgian IPA2
German Pils1
Wee Heavy1
Scottish Export 80/-1
Mixed-Fermentation Sour Beer1
Robust Porter1
Spice, Herb, or Vegetable Beer1
Gueuze1
International Pale Lager1
English Barleywine1
Alternative Grain Beer1
Gose1
Brett Beer1
Belgian Tripel1
German Pilsner (Pils)1
Baltic Porter1
American Barleywine1
Old Ale1
Czech Pale Lager1
German Leichtbier1
Mild1
Spice, Herb, or Vegetable Beer1
Witbier1
Belgian Dark Strong Ale1
Witbier1