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Nitro Stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday June 29th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

28.3

SRM (morey):

25.5

Mash pH

5.3

Cost $

27.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	Voyager Craft Malt - Pale Compass6.3 kg Pale Compass	$ 2.50 / kg $ 15.75	38.1	2.79	88.4%
0.38 kg	Blue Lake Milling - Rolled Oats0.38 kg Rolled Oats	$ 4.00 / kg $ 1.52	33	2.2	5.3%
0.14 kg	New Zealand - Dark Chocolate Malt0.14 kg Dark Chocolate Malt	$ 6.00 / kg $ 0.84	32.7	659.9	2%
0.10 kg	Gladfield - Roasted Wheat0.1 kg Roasted Wheat	$ 6.00 / kg $ 0.60	33.6	279.19	1.4%
0.21 kg	Crisp Malting - Roasted Barley0.206 kg Roasted Barley	$ 6.00 / kg $ 1.24	31.28	600	2.9%
7.13 kg / $ 19.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	$ 0.09 / g $ 3.60	Pellet	8.2	Boil	60 min	24.97	50%
40 g	Styrian Goldings40 g Styrian Goldings Hops	$ 0.09 / g $ 3.60	Pellet	2.9	Boil	1 min	3.35	50%
80 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	$ 0.09 / g $ 3.60	24.97	50%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	$ 0.09 / g $ 3.60	3.35	50%
80 g / $ 7.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Steeping	65 °C	65 °C	60 min
4 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use
16 g	Chalk	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
15 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2024-06-30 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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