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Guinness clone

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday October 9th 2016
1.050
1.011
5.08%
45.14
30.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 54.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 11.4%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 6.9%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.3%
10.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 5.5 Boil 90 min 22.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 90 min 22.77 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 5.08%, IBU 45.14, SRM 30.52, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Roasted Barley, Crystal 50L, Acidulated Malt) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 11:12 UTC
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