Guinness clone - Beer Recipe - Brewer's Friend

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Guinness clone

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday October 9th 2016
1.050
1.011
5.1%
45.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 54.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.6%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 11.4%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 6.9%
4 oz United Kingdom - Crystal 50L4 oz Crystal 50L 34 50 2.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.3%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 5.5 Boil 90 min 22.37 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 90 min 22.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.42 13.7  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Guinness clone" Irish Extra Stout beer recipe by Mica_Stro. All Grain, ABV 5.08%, IBU 45.14, SRM 30.52, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Roasted Barley, Crystal 50L, Acidulated Malt) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2016-10-09 11:12 UTC