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Steeping Grains Used In Irish Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Roasted Barley 5 36% 20% - 50%
American - Roasted Barley 4 18% 13% - 23%
United Kingdom - Black Patent 4 22% 7% - 50%
American - Caramel / Crystal 60L 3 58% 50% - 71%
American - Black Malt 3 13% 11% - 14%
American - Chocolate 2 18% 13% - 22%
German - Carafa III 2 26% 13% - 40%
Flaked Oats 2 50% 44% - 56%
New Zealand - Roasted Wheat 2 11% 10% - 12%
German - Pale Ale 2 55% 49% - 62%
German - CaraAmber 2 28% 24% - 31%
German - CaraAroma 2 57% 22% - 91%
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