Irish Beer - Irish Extra Stout - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Irish Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Black Malt 8 18% 5% - 50%
American - Roasted Barley 7 15% 9% - 23%
United Kingdom - Roasted Barley 6 51% 20% - 100%
American - Chocolate 5 14% 10% - 22%
Caramel / Crystal 60L 4 51% 31% - 71%
United Kingdom - Black Patent 4 22% 7% - 50%
German - Carafa III 4 20% 13% - 40%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 48% 44% - 50%
German - Carafa II 3 19% 12% - 22%
German - CaraAroma 2 57% 22% - 91%
German - CaraAmber 2 28% 24% - 31%
German - Chocolate Wheat 2 17% 14% - 20%
German - Pale Ale 2 55% 49% - 62%
German - Acidulated Malt 2 5% 3% - 6%
American - Caramel / Crystal 40L 2 29% 19% - 38%
New Zealand - Roasted Wheat 2 11% 10% - 12%
Flaked Oats 2 50% 44% - 56%