XXX STOUT Beer Recipe | Extract Irish Extra Stout by Brewer #49325 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

XXX STOUT

324 calories 42.7 g 12 oz
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Tuesday November 17th 2015
1.095
1.037
7.7%
35.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Dark16.5 lb Liquid Malt Extract - Dark 35 30 54.1%
3 lb Honey3 lb Honey 42 2 9.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.6%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.6%
23.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 16.4%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 60 min 27.84 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.16 50%
4 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
t4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"XXX STOUT" Irish Extra Stout beer recipe by Brewer #49325. Extract, ABV 7.65%, IBU 35, SRM 49.13, Fermentables: (Liquid Malt Extract - Dark, Honey, Brown Sugar, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Black Malt, Roasted Barley) Hops: (Green Bullet, Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
2,977
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-19 13:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top