XXX STOUT - Beer Recipe - Brewer's Friend

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XXX STOUT

324 calories 42.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Tuesday November 17th 2015
1.095
1.037
7.7%
35.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Liquid Malt Extract - Dark16.5 lb Liquid Malt Extract - Dark 35 30 54.1%
3 lb Honey3 lb Honey 42 2 9.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.6%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.6%
23.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 16.4%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Green Bullet2 oz Green Bullet Hops Pellet 11 Boil 60 min 27.84 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.16 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
t4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.58 g | 42.3 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.49 38  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 1.94 7.8  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.93 35.7
Equipment Profile Used: System Default
"XXX STOUT" Irish Extra Stout beer recipe by Brewer #49325. Extract, ABV 7.65%, IBU 35, SRM 49.13, Fermentables: (Liquid Malt Extract - Dark, Honey, Brown Sugar, Maltodextrin) Steeping Grains: (Caramel / Crystal 60L, Black Malt, Roasted Barley) Hops: (Green Bullet, Northern Brewer)
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  • Last Updated: 2015-11-19 13:35 UTC