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ST. PATRICK´S - IRISH EXTRA STOUT

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 157.98 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 10994 calories (Per 15L)
Carbs: 955.8 g (Per 15L)

Created: Friday February 25th 2022

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

28.3

SRM (morey):

32.2

Mash pH

n/a

Cost $

96.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Bestmalz - BEST Pale ale40 kg BEST Pale ale	$ 1.43 / kg $ 57.20	38.1	2.81	84.2%
3 kg	Flaked Oats3 kg Flaked Oats	$ 2.20 / kg $ 6.60	33	2.2	6.3%
2.50 kg	Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley	$ 2.73 / kg $ 6.83	30	480	5.3%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X	$ 2.40 / kg $ 4.80	34.5	132.5	4.2%
47.50 kg / $ 75.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
112 g	Nugget112 g Nugget Hops	$ 0.04 / g $ 4.48	Pellet	15.2	Boil at 100 °C	60 min	23.07	35.9%
200 g	Willamette200 g Willamette Hops	$ 0.04 / g $ 8.00	Pellet	5.3	Boil at 100 °C	10 min	5.21	64.1%
312 g / $ 12.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Nugget (Pellet) 112 g Nugget (Pellet) Hops	$ 0.04 / g $ 4.48	23.07	35.9%
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops	$ 0.04 / g $ 8.00	5.21	64.1%
312 g / $ 12.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:	$ 0.17 / g $ 8.50
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1003 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.73 bar Temp: 2 °C CO₂ Level: 4.01 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CARBONATACIÓN CON NITRÓGENO + CO2

Last Updated and Sharing

1,992

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-26 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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