To Make A Long Story Short, I Became an Editor Beer Recipe | All Grain American Porter | Brewer's Friend
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To Make A Long Story Short, I Became an Editor

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.058
1.014
5.8%
32.2
34.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Golden Promise8.75 lb Golden Promise 37 3 77.3%
16 oz Crisp Malting - Crystal 60L16 oz Crystal 60L 33.1 60 8.8%
20 oz Crisp Malting - Pale Chocolate20 oz Pale Chocolate 32.7 220 11%
5 oz Simpsons - Chocolate Malt5 oz Chocolate Malt - (late mash tun addition) 31.7 444 2.8%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade 20 g Cascade Hops Pellet 8.2 Boil 60 min 20.86 26.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 2 Boil 15 min 3.53 36.8%
28 g Cascade28 g Cascade Hops Pellet 8.2 Boil 7 min 7.84 36.8%
76 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 165 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum 2g
Epsom 1g
Calc Cl 3g
Chalk Ca Carbon 5g
Baking S 4g
Mash Chemistry and Brewing Water Calculator
 
Notes

3/30/24 for NHC
+Pre boil volume 5.25 gallons (.25 gallons short)
+Pre boil gravity 1.051
+Added Simpson's Choc 444L with 15 minutes left in mash
+Post Chill volume is about 2" under volume markers
+Original Gravity 1.064
+Final Volume in kettle was about 4.5 gallons
+Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar.
FG 1.016

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-24 00:31 UTC
NEW Water Requirements:
To Make A Long Story Short, I Became an Editor
Equipment Profile Used

System Default

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To Make A Long Story Short, I Became an Editor
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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