Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	32
Imperial Stout	29
American Porter	19
American Pale Ale	18
Specialty IPA: New England IPA	16
Russian Imperial Stout	14
Robust Porter	11
Best Bitter	11
No Profile Selected	10
American Brown Ale	9
Sweet Stout	9
English IPA	9
Dark Mild	9
Mild	8
Ordinary Bitter	8
American IPA	8
Blonde Ale	8
British Brown Ale	7
Extra Special/Strong Bitter (ESB)	7
Strong Bitter	7
English IPA	7
American Stout	7
Irish Red Ale	6
Oatmeal Stout	6
Dry Stout	6
American Amber Ale	5
American Amber Ale	5
American Light Lager	5
Cream Ale	5
American Pale Ale	5
Brown Porter	4
British Golden Ale	4
Irish Stout	4
American Strong Ale	4
American Wheat Beer	4
American Stout	4
Winter Seasonal Beer	4
English Barleywine	3
English Barleywine	3
Mixed-Fermentation Sour Beer	3
Double IPA	3
English Porter	3
Sweet Stout	3
Fruit Cider	2
Scottish Export	2
Specialty IPA: Red IPA	2
Southern English Brown	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Berliner Weisse	2
Specialty IPA: Black IPA	2
Imperial IPA	2
Northern English Brown	2
Specialty IPA: White IPA	2
Clone Beer	2
Experimental Beer	2
Holiday/Winter Special Spiced Beer	2
Fruit Beer	2
Scottish Light	2
Classic Style Smoked Beer	1
Weissbier	1
Foreign Extra Stout	1
Specialty IPA: Rye IPA	1
Scottish Heavy 70/-	1
Specialty Smoked Beer	1
Scottish Heavy	1
Märzen	1
Australian Sparkling Ale	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Foreign Extra Stout	1
Oatmeal Stout	1
American Brown Ale	1
Fruit and Spice Beer	1
Pre-Prohibition Porter	1
American Barleywine	1
Standard/Ordinary Bitter	1
Semi-Sweet Mead	1
British Strong Ale	1
Old Ale	1
Gose	1