Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Porter	17
Imperial Stout	16
American IPA	15
American Pale Ale	11
Russian Imperial Stout	11
Robust Porter	10
English IPA	7
American IPA	6
Strong Bitter	6
English IPA	5
Specialty IPA: New England IPA	5
American Pale Ale	5
American Amber Ale	5
American Light Lager	5
Cream Ale	5
Best Bitter	4
Dry Stout	4
Dark Mild	4
British Brown Ale	4
English Porter	3
Blonde Ale	3
Experimental Beer	3
Sweet Stout	3
Mild	3
Irish Red Ale	3
American Amber Ale	3
Mixed-Fermentation Sour Beer	3
English Barleywine	3
Specialty IPA: White IPA	2
Brown Porter	2
British Golden Ale	2
Imperial IPA	2
American Strong Ale	2
Sweet Stout	2
Holiday/Winter Special Spiced Beer	2
American Wheat Beer	2
American Stout	2
Fruit Cider	2
Scottish Light	2
Scottish Export	2
Specialty IPA: Red IPA	2
Märzen	1
Belgian Specialty Ale	1
Northern English Brown	1
Scottish Heavy 70/-	1
Foreign Extra Stout	1
Double IPA	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Pre-Prohibition Porter	1
Oatmeal Stout	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
Semi-Sweet Mead	1
Winter Seasonal Beer	1
Old Ale	1
English Barleywine	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
Scottish Heavy	1
Cream Ale	1
Weissbier	1
Berliner Weisse	1
Southern English Brown	1
American Brown Ale	1
Ordinary Bitter	1
Irish Red Ale	1