Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	50
Imperial Stout	37
American Porter	35
Strong Bitter	28
American Pale Ale	24
British Brown Ale	23
American Stout	19
Specialty IPA: New England IPA	18
Robust Porter	17
Russian Imperial Stout	17
American Brown Ale	17
Blonde Ale	17
American IPA	16
Best Bitter	14
Sweet Stout	14
English IPA	13
English Porter	13
Irish Red Ale	13
Dark Mild	13
Mild	12
American Wheat Beer	10
Ordinary Bitter	10
American Amber Ale	9
Extra Special/Strong Bitter (ESB)	9
Oatmeal Stout	9
Dry Stout	8
Brown Porter	8
English IPA	8
American Pale Ale	7
American Strong Ale	7
British Golden Ale	7
Specialty IPA: Black IPA	7
English Barleywine	7
Winter Seasonal Beer	6
Cream Ale	6
Double IPA	6
American Amber Ale	6
American Light Lager	5
Irish Stout	5
British Strong Ale	5
Specialty IPA: Red IPA	5
Holiday/Winter Special Spiced Beer	5
Experimental Beer	4
Standard/Ordinary Bitter	4
Sweet Stout	4
American Stout	4
English Barleywine	3
Old Ale	3
Fruit Beer	3
Northern English Brown	3
Oatmeal Stout	3
Mixed-Fermentation Sour Beer	3
Berliner Weisse	3
London Brown Ale	2
Clone Beer	2
Blonde Ale	2
Foreign Extra Stout	2
Spice, Herb, or Vegetable Beer	2
Wee Heavy	2
Specialty IPA: White IPA	2
Australian Sparkling Ale	2
Cream Ale	2
Southern English Brown	2
Scottish Export	2
Scottish Light	2
Fruit and Spice Beer	2
Irish Red Ale	2
Scottish Heavy	2
Imperial IPA	2
Spice, Herb, or Vegetable Beer	2
Fruit Cider	2
Tropical Stout	1
Fruit Lambic	1
Piwo Grodziskie	1
Kellerbier: Pale Kellerbier	1
Fruit Lambic	1
German Pilsner (Pils)	1
German Pils	1
American Barleywine	1
Autumn Seasonal Beer	1
Specialty Smoked Beer	1
Specialty IPA: Rye IPA	1
Gose	1
Pre-Prohibition Porter	1
Weissbier	1
Semi-Sweet Mead	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
Old Ale	1
American Brown Ale	1
Classic Style Smoked Beer	1
Foreign Extra Stout	1
Märzen	1

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