Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	26
American IPA	23
American Porter	19
American Pale Ale	14
Russian Imperial Stout	13
Robust Porter	11
Specialty IPA: New England IPA	11
American Brown Ale	9
Best Bitter	9
Sweet Stout	9
English IPA	8
Dark Mild	8
Mild	7
American IPA	7
English IPA	7
Ordinary Bitter	7
Blonde Ale	6
Strong Bitter	6
American Stout	6
British Brown Ale	5
American Light Lager	5
Cream Ale	5
Oatmeal Stout	5
American Amber Ale	5
Irish Red Ale	4
British Golden Ale	4
Dry Stout	4
No Profile Selected	4
American Wheat Beer	4
American Pale Ale	4
American Amber Ale	3
English Barleywine	3
English Barleywine	3
Mixed-Fermentation Sour Beer	3
Brown Porter	3
English Porter	3
American Strong Ale	3
American Stout	3
Sweet Stout	3
Winter Seasonal Beer	3
Scottish Export	2
Specialty IPA: Red IPA	2
Southern English Brown	2
Spice, Herb, or Vegetable Beer	2
Berliner Weisse	2
Double IPA	2
Specialty IPA: White IPA	2
Imperial IPA	2
Northern English Brown	2
Experimental Beer	2
Fruit Beer	2
Holiday/Winter Special Spiced Beer	2
Scottish Light	2
Fruit Cider	2
Classic Style Smoked Beer	1
Weissbier	1
Specialty IPA: Rye IPA	1
Scottish Heavy 70/-	1
Specialty Smoked Beer	1
Cream Ale	1
Specialty IPA: Black IPA	1
Scottish Heavy	1
Australian Sparkling Ale	1
Märzen	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Foreign Extra Stout	1
Pre-Prohibition Porter	1
Oatmeal Stout	1
American Brown Ale	1
Fruit and Spice Beer	1
Standard/Ordinary Bitter	1
Gose	1
Semi-Sweet Mead	1
British Strong Ale	1
Old Ale	1
Foreign Extra Stout	1