Omega Yeast Labs British Ale I OYL-006

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American Porter	16
American IPA	14
Robust Porter	10
American Pale Ale	10
Imperial Stout	9
American IPA	7
Russian Imperial Stout	7
Strong Bitter	6
English IPA	6
English IPA	5
American Amber Ale	5
American Light Lager	5
Specialty IPA: New England IPA	4
American Pale Ale	4
Dark Mild	4
British Brown Ale	4
English Porter	3
Best Bitter	3
Dry Stout	3
Experimental Beer	3
Sweet Stout	3
Mild	3
Irish Red Ale	3
English Barleywine	3
Cream Ale	3
British Golden Ale	2
Imperial IPA	2
American Strong Ale	2
Holiday/Winter Special Spiced Beer	2
American Wheat Beer	2
Scottish Light	2
American Stout	2
Fruit Cider	2
American Amber Ale	2
Mixed-Fermentation Sour Beer	2
Märzen	1
Brown Porter	1
Belgian Specialty Ale	1
Northern English Brown	1
Foreign Extra Stout	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Scottish Heavy 70/-	1
Sweet Stout	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
Semi-Sweet Mead	1
Winter Seasonal Beer	1
Blonde Ale	1
Old Ale	1
English Barleywine	1
Classic Style Smoked Beer	1
Spice, Herb, or Vegetable Beer	1
British Strong Ale	1
Scottish Heavy	1
Weissbier	1
Berliner Weisse	1
Southern English Brown	1
American Brown Ale	1
Irish Red Ale	1