Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	18
American Porter	17
American IPA	17
American Pale Ale	12
Russian Imperial Stout	11
Robust Porter	10
Strong Bitter	7
English IPA	7
Cream Ale	6
American IPA	6
English IPA	6
Specialty IPA: New England IPA	6
American Amber Ale	6
American Light Lager	5
Blonde Ale	5
Best Bitter	4
Dry Stout	4
American Pale Ale	4
Sweet Stout	4
Dark Mild	4
Mild	4
British Brown Ale	4
English Barleywine	3
British Golden Ale	3
English Porter	3
American Wheat Beer	3
Experimental Beer	3
Irish Red Ale	3
American Amber Ale	3
Mixed-Fermentation Sour Beer	3
American Brown Ale	2
Brown Porter	2
Specialty IPA: White IPA	2
Northern English Brown	2
Imperial IPA	2
American Strong Ale	2
American Stout	2
Sweet Stout	2
Oatmeal Stout	2
Holiday/Winter Special Spiced Beer	2
Winter Seasonal Beer	2
No Profile Selected	2
American Stout	2
Scottish Light	2
Fruit Cider	2
Scottish Export	2
Specialty IPA: Red IPA	2
Berliner Weisse	2
Ordinary Bitter	1
Scottish Heavy 70/-	1
Märzen	1
Australian Sparkling Ale	1
Belgian Specialty Ale	1
Irish Red Ale	1
Foreign Extra Stout	1
Special/Best/Premium Bitter	1
Double IPA	1
Fruit and Spice Beer	1
Pre-Prohibition Porter	1
Oatmeal Stout	1
Standard/Ordinary Bitter	1
Semi-Sweet Mead	1
Old Ale	1
Classic Style Smoked Beer	1
English Barleywine	1
British Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Weissbier	1
Southern English Brown	1
Scottish Heavy	1