Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Imperial Stout	19
American Porter	19
American IPA	19
American Pale Ale	14
Russian Imperial Stout	11
Robust Porter	10
American IPA	7
Sweet Stout	7
English IPA	7
Dark Mild	7
Cream Ale	6
Best Bitter	6
Strong Bitter	6
English IPA	6
Specialty IPA: New England IPA	6
Mild	6
American Light Lager	5
American Brown Ale	5
Blonde Ale	5
American Amber Ale	5
British Brown Ale	4
Dry Stout	4
American Pale Ale	4
Irish Red Ale	3
Mixed-Fermentation Sour Beer	3
English Barleywine	3
Brown Porter	3
British Golden Ale	3
English Porter	3
American Strong Ale	3
Experimental Beer	3
Oatmeal Stout	3
American Wheat Beer	3
American Stout	3
Ordinary Bitter	3
Winter Seasonal Beer	3
American Amber Ale	3
Specialty IPA: Red IPA	2
Southern English Brown	2
Berliner Weisse	2
Specialty IPA: White IPA	2
Imperial IPA	2
Northern English Brown	2
American Stout	2
Sweet Stout	2
No Profile Selected	2
Holiday/Winter Special Spiced Beer	2
Scottish Light	2
Old Ale	2
Fruit Cider	2
Scottish Export	2
English Barleywine	2
Weissbier	1
Spice, Herb, or Vegetable Beer	1
Scottish Heavy 70/-	1
Cream Ale	1
Scottish Heavy	1
Australian Sparkling Ale	1
Märzen	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Foreign Extra Stout	1
Double IPA	1
Pre-Prohibition Porter	1
Oatmeal Stout	1
American Brown Ale	1
Fruit and Spice Beer	1
Standard/Ordinary Bitter	1
Fruit Beer	1
Semi-Sweet Mead	1
Gose	1
Classic Style Smoked Beer	1
British Strong Ale	1
Foreign Extra Stout	1