Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	38
Imperial Stout	34
American Porter	26
American Pale Ale	21
Specialty IPA: New England IPA	16
No Profile Selected	15
Russian Imperial Stout	14
Robust Porter	13
American Brown Ale	13
Best Bitter	12
American Stout	12
Strong Bitter	11
English IPA	11
Dark Mild	11
British Brown Ale	10
Sweet Stout	10
Ordinary Bitter	9
American IPA	9
Mild	9
Irish Red Ale	8
Blonde Ale	8
Oatmeal Stout	7
Extra Special/Strong Bitter (ESB)	7
English IPA	7
American Amber Ale	7
English Porter	6
American Strong Ale	6
Dry Stout	6
American Pale Ale	6
American Amber Ale	5
American Light Lager	5
Cream Ale	5
British Golden Ale	5
Irish Stout	5
Specialty IPA: Red IPA	4
Brown Porter	4
American Wheat Beer	4
American Stout	4
Holiday/Winter Special Spiced Beer	4
Sweet Stout	4
Winter Seasonal Beer	4
English Barleywine	3
English Barleywine	3
Mixed-Fermentation Sour Beer	3
Berliner Weisse	3
Specialty IPA: Black IPA	3
Double IPA	3
Oatmeal Stout	3
British Strong Ale	3
Southern English Brown	2
Spice, Herb, or Vegetable Beer	2
Cream Ale	2
Imperial IPA	2
Northern English Brown	2
Specialty IPA: White IPA	2
Clone Beer	2
Experimental Beer	2
Fruit Beer	2
Scottish Light	2
Fruit Cider	2
Scottish Export	2
Specialty IPA: Rye IPA	1
Specialty Smoked Beer	1
Scottish Heavy	1
Märzen	1
Australian Sparkling Ale	1
Belgian Specialty Ale	1
Special/Best/Premium Bitter	1
Irish Red Ale	1
Foreign Extra Stout	1
American Brown Ale	1
Fruit and Spice Beer	1
Pre-Prohibition Porter	1
American Barleywine	1
Standard/Ordinary Bitter	1
German Pils	1
Semi-Sweet Mead	1
Old Ale	1
Old Ale	1
Gose	1
Classic Style Smoked Beer	1
Weissbier	1
Foreign Extra Stout	1