Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | United Kingdom - Golden Promise | 37 | 3 | 77.3% | |
16 oz | Crisp Malting - Crystal 60L | 33.1 | 60 | 8.8% | |
20 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 11% | |
5 oz | Simpsons - Chocolate Malt - (late mash tun addition) | 31.7 | 444 | 2.8% | |
181 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 8.2 | Boil | 60 min | 20.28 | 26.3% | |
28 g | Tettnanger | Pellet | 2 | Boil | 15 min | 3.44 | 36.8% | |
28 g | Cascade | Pellet | 8.2 | Boil | 7 min | 7.63 | 36.8% | |
76 g / $ 0.00 |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Gypsum 2g Epsom 1g Calc Cl 3g Chalk Ca Carbon 5g Baking S 4g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 165 °F | 152 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.36 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 3.85 | 15.4 |
Mash volume with grains (equipment estimates 4.5 g | 18 qt) | 4.75 | 19 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.25 | 21 |
Total: | 8.16 | 32.7 |
Equipment Profile Used: | System Default |