dtsearcy1

Brewer's Profile

Join Date: 01/30/12
Location: KC (Home of the Royals)

My Brewing:

All grain. 5 gal batches. Ferment in 7.1 cf chest freezer controlled by STC-1000 with mini heater. Switched to Anvil Foundry 10 gal in Oct 2022.

My Beers:

Everything from English Bitters, American Pale Ales, Browns, Stouts to IPA's.

Recipes

Public: 13

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
(actual) Charlie 'O / Stiff Upper	American Brown Ale	5.5 gal	5.98%	22.06	963	0
#7	American Pale Ale	5 gal	5.27%	39.65	945	0
Ol' Penny (American Amber)	American Amber Ale	5.5 gal	4.54%	33.38	939	1
Yankers Doodle American IPA	American IPA	5.5 gal	6.55%	61.52	689	0
Sally 1	Belgian Pale Ale	5.5 gal	5.38%	24.3	669	0
Ol' Penny 2019 (actual) 2 (3-17-19)	American Amber Ale	5.25 gal	5.57%	27.75	264	0
Down Town Chuck Brown (American Brown)	American Brown Ale	5.5 gal	5.27%	26.39	245	0
Dodgy Codger 3-6-21	Strong Bitter	5.25 gal	4.63%	32.26	199	0
Ol' Penny 3-7-21	American Amber Ale	5.25 gal	5.12%	32.79	189	0
Here's to Jake (Big Porter)	Robust Porter	5.5 gal	7.71%	40.09	140	0
King Lear (Cockney for Beer)	English IPA	5.5 gal	6.02%	50.73	59	1
Orange You Something	Specialty IPA: New England IPA	5.5 gal	6.12%	60.74	51	0
Gobshite Irish Ale	No Profile Selected	5.5 gal	5.13%	21.83	32	0

Brew Sessions

	Title	Style	Brew Day	Phase	Type
	King Lear (Cockney for Beer)	English IPA	2022-12-18	Primary Fermentation	All Grain
	Ol' Penny (American Amber)	American Amber Ale	2015-11-22	Planning	All Grain