Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
20.39 |
15.2% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
25 min |
12.78 |
42.4% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.79 |
42.4% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.39 |
15.2% |
|
56 g |
Cascade (Pellet) 56 g Cascade (Pellet) Hops |
|
13.57 |
84.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Batch Sparge |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.26 Volumes |
Target Water Profile
Balanced Profile
"Ol' Penny 3 w/Epiphany Malt" American Amber Ale beer recipe by dtsearcy1. All Grain, ABV 5.16%, IBU 33.96, SRM 14.59, Fermentables: (Foundation, Munich - Light 10L, Crystal 60L, Midnight Wheat Malt) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 02:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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