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4Gs (Wh)Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday July 2nd 2017

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

37.1

SRM (daniels):

15.9

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	37	1.9	36.2%
3.50 lb	Viking - Wheat Malt3.5 lb Wheat Malt	38	2.5	31.6%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	9%
0.75 lb	Viking - Caramel 1500.75 lb Caramel 150	35	76.2	6.8%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	6.8%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.5%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.3%
1 oz	American - Black Malt1 oz Black Malt - (late boil kettle addition)	28	500	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.51	15.6%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7.1	Boil	10 min	6.37	21.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Boil	2 min	4.24	62.5%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.51	15.6%
2.70 oz	Cascade (Pellet)	10.61	84.4%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	165 °F	154 °F	60 min
4.5 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.
1 tbsp	silafine		Fining	Secondary	2 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Mash Chemistry and Brewing Water Calculator

Notes

This is inspired by my local brewpub Homegrown's "Whamber Ale."

Last Updated and Sharing

2,384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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4Gs Brewing • 08/06/2017 at 12:40pm

5 of 5

Very good. Very sweet. Will probably sub .5# Honey for .5# Victory next time.

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4Gs (Wh)Amber

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