Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	838
American Pale Ale	533
American IPA	206
No Profile Selected	156
Blonde Ale	140
American Pale Ale	118
American Amber Ale	106
Double IPA	96
Imperial Stout	83
Specialty IPA: Black IPA	77
American Wheat Beer	73
Berliner Weisse	70
American Stout	65
Cream Ale	60
American Porter	56
American Brown Ale	53
Specialty IPA: Red IPA	48
Imperial IPA	44
American Light Lager	40
Russian Imperial Stout	39
Specialty IPA: Rye IPA	37
Specialty IPA: New England IPA	36
Fruit Beer	29
Experimental Beer	25
English IPA	24
Sweet Stout	24
American Barleywine	24
Blonde Ale	24
American Stout	20
Irish Red Ale	19
Spice, Herb, or Vegetable Beer	18
American Strong Ale	17
American Amber Ale	17
Baltic Porter	14
Cream Ale	13
Weissbier	13
Spice, Herb, or Vegetable Beer	11
Gose	10
Berliner Weisse	9
Holiday/Winter Special Spiced Beer	9
Robust Porter	8
Irish Stout	8
Autumn Seasonal Beer	8
American Wheat or Rye Beer	8
Oatmeal Stout	8
International Pale Lager	7
Brown Porter	7
Sweet Stout	7
Irish Red Ale	7
Piwo Grodziskie	7
Clone Beer	6
California Common Beer	6
Specialty IPA: Brown IPA	6
Witbier	6
Kentucky Common	6
British Brown Ale	6
Oatmeal Stout	6
American Brown Ale	6
Weizen/Weissbier	5
British Strong Ale	5
Dark Mild	5
Classic Style Smoked Beer	5
Specialty IPA: White IPA	4
Specialty Fruit Beer	4
Winter Seasonal Beer	4
Märzen	4
Strong Bitter	4
American Barleywine	4
British Golden Ale	4
Mixed-Fermentation Sour Beer	4
Alternative Grain Beer	3
Common Cider	3
Kölsch	3
Light American Lager	3
Dry Stout	3
Ordinary Bitter	3
Fruit and Spice Beer	3
Wheatwine	3
Foreign Extra Stout	3
American Lager	3
Specialty Smoked Beer	3
English Porter	2
Dunkles Weissbier	2
Saison	2
Belgian Specialty Ale	2
Wee Heavy	2
Scottish Export 80/-	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Witbier	2
Baltic Porter	2
Mixed-Style Beer	2
Kölsch	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
Old Ale	1
Southern English Brown	1
North German Altbier	1
Lambic	1
Schwarzbier	1
Munich Dunkel	1
Wood-Aged Beer	1
Gueuze	1
Vienna Lager	1
Belgian Pale Ale	1
California Common	1
Specialty IPA: Belgian IPA	1
Wild Specialty Beer	1
Bohemian Pilsener	1
German Leichtbier	1
Flanders Red Ale	1
Classic American Pilsner	1
Old Ale	1
Gueuze	1
Maibock/Helles Bock	1
Schwarzbier	1
Scottish Export	1
Best Bitter	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Scottish Heavy	1
Munich Helles	1

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Imperial Yeast - A07 Flagship

Most Used In: