Imperial Yeast A07 Flagship

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	237
American Pale Ale	180
American IPA	59
American Pale Ale	57
Blonde Ale	49
American Amber Ale	40
Specialty IPA: Black IPA	38
Double IPA	37
Imperial Stout	31
American Light Lager	28
American Porter	28
American Brown Ale	27
Cream Ale	27
American Wheat Beer	26
Specialty IPA: Red IPA	23
Imperial IPA	20
American Stout	16
Specialty IPA: Rye IPA	16
No Profile Selected	13
Fruit Beer	12
Experimental Beer	12
Russian Imperial Stout	11
Baltic Porter	11
Sweet Stout	10
American Strong Ale	10
American Amber Ale	9
Irish Red Ale	9
Blonde Ale	8
California Common Beer	6
Berliner Weisse	6
English IPA	5
Robust Porter	5
American Barleywine	5
American Stout	5
Specialty IPA: New England IPA	5
Irish Stout	4
Strong Bitter	4
Berliner Weisse	4
Spice, Herb, or Vegetable Beer	4
Clone Beer	4
British Strong Ale	4
Oatmeal Stout	3
Oatmeal Stout	3
Holiday/Winter Special Spiced Beer	3
American Wheat or Rye Beer	3
Gose	3
Common Cider	3
Alternative Grain Beer	3
Oktoberfest/Märzen	2
Sweet Stout	2
American Barleywine	2
Light American Lager	2
Ordinary Bitter	2
Kentucky Common	2
Irish Red Ale	2
Mixed-Fermentation Sour Beer	2
Witbier	2
English Barleywine	2
Wheatwine	2
Autumn Seasonal Beer	2
American Lager	2
Specialty IPA: White IPA	2
Strong Scotch Ale	2
Bohemian Pilsener	1
British Golden Ale	1
Weissbier	1
Flanders Red Ale	1
Baltic Porter	1
Classic American Pilsner	1
Maibock/Helles Bock	1
Scottish Export	1
Extra Special/Strong Bitter (ESB)	1
Southern English Brown	1
German Helles Exportbier	1
Brown Porter	1
British Brown Ale	1
Scottish Heavy	1
Dry Stout	1
Classic Style Smoked Beer	1
English Porter	1
Schwarzbier	1
Saison	1
Vienna Lager	1
Weizen/Weissbier	1
Specialty Fruit Beer	1
Märzen	1
International Pale Lager	1
Cream Ale	1
Dark Mild	1
Specialty IPA: Brown IPA	1
Kölsch	1

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Most Used In: