Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	477
American Pale Ale	364
American IPA	141
Blonde Ale	96
American Pale Ale	86
American Amber Ale	81
Double IPA	70
Berliner Weisse	55
Specialty IPA: Black IPA	53
No Profile Selected	52
American Wheat Beer	50
Imperial Stout	48
Cream Ale	45
American Porter	42
American Stout	42
American Light Lager	40
American Brown Ale	37
Specialty IPA: Red IPA	37
Imperial IPA	33
Specialty IPA: Rye IPA	27
Fruit Beer	20
Russian Imperial Stout	20
Sweet Stout	18
Specialty IPA: New England IPA	18
American Barleywine	17
Experimental Beer	17
Blonde Ale	17
Irish Red Ale	16
American Strong Ale	15
American Amber Ale	15
Weissbier	13
Baltic Porter	13
Spice, Herb, or Vegetable Beer	12
American Stout	12
Gose	9
Berliner Weisse	9
English IPA	8
Irish Stout	7
Holiday/Winter Special Spiced Beer	7
Cream Ale	7
Sweet Stout	6
Brown Porter	6
American Wheat or Rye Beer	6
California Common Beer	6
Robust Porter	6
Classic Style Smoked Beer	5
Clone Beer	5
International Pale Lager	5
Spice, Herb, or Vegetable Beer	4
Strong Bitter	4
Irish Red Ale	4
Witbier	4
Oatmeal Stout	4
Autumn Seasonal Beer	4
British Brown Ale	4
British Strong Ale	4
Dark Mild	4
Specialty IPA: Brown IPA	3
British Golden Ale	3
Ordinary Bitter	3
Kentucky Common	3
Oatmeal Stout	3
Weizen/Weissbier	3
Märzen	3
Alternative Grain Beer	3
Specialty Smoked Beer	3
Common Cider	3
Oktoberfest/Märzen	2
Wood-Aged Beer	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
American Barleywine	2
Baltic Porter	2
Light American Lager	2
Belgian Specialty Ale	2
Scottish Export 80/-	2
Classic American Pilsner	2
Wheatwine	2
Mixed-Fermentation Sour Beer	2
English Barleywine	2
Foreign Extra Stout	2
American Lager	2
English Porter	2
Munich Helles	2
Specialty IPA: White IPA	2
Specialty Fruit Beer	2
Bohemian Pilsener	1
Kölsch	1
Flanders Red Ale	1
Munich Dunkel	1
Belgian Pale Ale	1
Maibock/Helles Bock	1
California Common	1
Witbier	1
Scottish Export	1
Wild Specialty Beer	1
Extra Special/Strong Bitter (ESB)	1
Mixed-Style Beer	1
Dry Stout	1
Old Ale	1
Scottish Heavy	1
Southern English Brown	1
Fruit and Spice Beer	1
Schwarzbier	1
Standard/Ordinary Bitter	1
Best Bitter	1
Saison	1
Vienna Lager	1
American Brown Ale	1
Brett Beer	1
North German Altbier	1
Dunkles Weissbier	1

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Imperial Yeast - A07 Flagship

Most Used In: