Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	972
American Pale Ale	618
American IPA	238
Blonde Ale	161
American Pale Ale	141
American Amber Ale	132
Double IPA	112
Specialty IPA: Black IPA	87
Imperial Stout	84
American Wheat Beer	77
Cream Ale	75
American Stout	72
Berliner Weisse	70
American Porter	67
American Brown Ale	60
Imperial IPA	58
Specialty IPA: Red IPA	52
Russian Imperial Stout	51
Specialty IPA: Rye IPA	50
English IPA	45
Specialty IPA: New England IPA	44
American Light Lager	41
Fruit Beer	34
American Barleywine	31
Blonde Ale	30
American Stout	26
Experimental Beer	25
Sweet Stout	24
Irish Red Ale	23
American Strong Ale	22
American Amber Ale	21
Spice, Herb, or Vegetable Beer	18
Cream Ale	16
Baltic Porter	14
Weissbier	14
Autumn Seasonal Beer	12
Holiday/Winter Special Spiced Beer	11
Robust Porter	11
Spice, Herb, or Vegetable Beer	11
American Wheat or Rye Beer	10
Irish Red Ale	10
Gose	10
Oatmeal Stout	10
British Brown Ale	9
Berliner Weisse	9
Brown Porter	8
California Common Beer	8
Sweet Stout	8
Irish Stout	8
International Pale Lager	8
Piwo Grodziskie	8
Witbier	7
Specialty IPA: Brown IPA	7
Kentucky Common	7
Winter Seasonal Beer	6
Strong Bitter	6
Weizen/Weissbier	6
Clone Beer	6
Oatmeal Stout	6
Specialty Fruit Beer	6
American Brown Ale	6
Classic Style Smoked Beer	5
Light American Lager	5
British Strong Ale	5
Dark Mild	5
Specialty IPA: White IPA	4
Mixed-Fermentation Sour Beer	4
Märzen	4
English Porter	3
Dry Stout	3
Ordinary Bitter	3
Wheatwine	3
British Golden Ale	3
Foreign Extra Stout	3
American Lager	3
Alternative Grain Beer	3
American Barleywine	3
Extra Special/Strong Bitter (ESB)	3
Common Cider	3
Kölsch	3
Fruit and Spice Beer	3
Specialty Smoked Beer	3
Strong Scotch Ale	2
Baltic Porter	2
Oktoberfest/Märzen	2
English Barleywine	2
Kölsch	2
Saison	2
Belgian Specialty Ale	2
Old Ale	2
Best Bitter	2
Dunkles Weissbier	2
Scottish Export 80/-	2
Witbier	2
Mixed-Style Beer	2
Wee Heavy	2
Southern English Brown	1
Schwarzbier	1
Vienna Lager	1
Flanders Red Ale	1
Bohemian Pilsener	1
Scottish Heavy	1
Maibock/Helles Bock	1
Scottish Export	1
Standard/Ordinary Bitter	1
Munich Helles	1
North German Altbier	1
Munich Dunkel	1
California Common	1
Wild Specialty Beer	1
Classic American Pilsner	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Gueuze	1
Schwarzbier	1
Irish Extra Stout	1
Old Ale	1
Lambic	1
Specialty IPA: Belgian IPA	1
German Leichtbier	1
Dunkelweizen	1
Altbier	1
Belgian Golden Strong Ale	1
Scottish Light 60/-	1
German Pilsner (Pils)	1
Mild	1
Saison	1

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