Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	892
American Pale Ale	562
American IPA	217
No Profile Selected	170
Blonde Ale	150
American Pale Ale	122
American Amber Ale	117
Double IPA	100
Imperial Stout	82
Specialty IPA: Black IPA	78
American Wheat Beer	73
Berliner Weisse	70
American Stout	66
Cream Ale	65
American Brown Ale	59
American Porter	57
Specialty IPA: Red IPA	49
Imperial IPA	49
Russian Imperial Stout	40
Specialty IPA: Rye IPA	40
American Light Lager	40
Specialty IPA: New England IPA	39
English IPA	32
Fruit Beer	31
Blonde Ale	27
American Barleywine	26
American Stout	24
Sweet Stout	24
Experimental Beer	24
Irish Red Ale	21
Spice, Herb, or Vegetable Beer	19
American Strong Ale	18
American Amber Ale	17
Baltic Porter	14
Cream Ale	14
Weissbier	13
Autumn Seasonal Beer	12
Spice, Herb, or Vegetable Beer	11
Gose	10
American Wheat or Rye Beer	10
Berliner Weisse	9
Holiday/Winter Special Spiced Beer	9
Robust Porter	8
Irish Stout	8
Brown Porter	8
Sweet Stout	8
Oatmeal Stout	8
California Common Beer	7
International Pale Lager	7
Specialty IPA: Brown IPA	7
Witbier	7
Piwo Grodziskie	7
Clone Beer	6
Irish Red Ale	6
Kentucky Common	6
British Brown Ale	6
Oatmeal Stout	6
American Brown Ale	6
Weizen/Weissbier	5
British Strong Ale	5
Dark Mild	5
Classic Style Smoked Beer	5
Specialty IPA: White IPA	4
Specialty Fruit Beer	4
Winter Seasonal Beer	4
Märzen	4
Strong Bitter	4
Dry Stout	4
American Barleywine	4
British Golden Ale	4
Mixed-Fermentation Sour Beer	4
Alternative Grain Beer	3
Common Cider	3
Kölsch	3
Light American Lager	3
Ordinary Bitter	3
Fruit and Spice Beer	3
Wheatwine	3
Foreign Extra Stout	3
American Lager	3
Specialty Smoked Beer	3
English Porter	2
Dunkles Weissbier	2
Saison	2
Wee Heavy	2
Belgian Specialty Ale	2
Scottish Export 80/-	2
Strong Scotch Ale	2
Oktoberfest/Märzen	2
Witbier	2
Baltic Porter	2
Mixed-Style Beer	2
Kölsch	2
English Barleywine	2
Extra Special/Strong Bitter (ESB)	2
Old Ale	1
Southern English Brown	1
North German Altbier	1
Lambic	1
Schwarzbier	1
Munich Dunkel	1
Wood-Aged Beer	1
Vienna Lager	1
Belgian Pale Ale	1
Specialty IPA: Belgian IPA	1
California Common	1
German Leichtbier	1
Wild Specialty Beer	1
Bohemian Pilsener	1
Dunkelweizen	1
Flanders Red Ale	1
Classic American Pilsner	1
Altbier	1
Old Ale	1
Gueuze	1
Maibock/Helles Bock	1
Belgian Golden Strong Ale	1
Schwarzbier	1
Scottish Export	1
Best Bitter	1
Irish Extra Stout	1
Standard/Ordinary Bitter	1
Scottish Heavy	1
Munich Helles	1

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Imperial Yeast - A07 Flagship

Most Used In: