Imperial Yeast - A07 Flagship - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 60°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	635
American Pale Ale	448
American IPA	176
Blonde Ale	111
American Pale Ale	105
No Profile Selected	102
American Amber Ale	92
Double IPA	82
Berliner Weisse	69
Imperial Stout	68
Specialty IPA: Black IPA	64
American Wheat Beer	57
Cream Ale	51
American Stout	51
American Brown Ale	46
American Porter	46
Specialty IPA: Red IPA	39
American Light Lager	38
Imperial IPA	38
Specialty IPA: Rye IPA	30
Specialty IPA: New England IPA	28
Russian Imperial Stout	27
Fruit Beer	25
Sweet Stout	22
American Barleywine	22
Irish Red Ale	18
Experimental Beer	18
American Amber Ale	18
Blonde Ale	18
American Stout	16
Spice, Herb, or Vegetable Beer	15
American Strong Ale	15
English IPA	14
Baltic Porter	13
Cream Ale	12
Weissbier	12
Spice, Herb, or Vegetable Beer	11
Berliner Weisse	9
Gose	9
Holiday/Winter Special Spiced Beer	9
Robust Porter	7
Irish Stout	7
American Wheat or Rye Beer	7
Sweet Stout	6
Specialty IPA: Brown IPA	6
Kentucky Common	6
Autumn Seasonal Beer	6
Brown Porter	6
Oatmeal Stout	6
California Common Beer	6
International Pale Lager	6
Irish Red Ale	5
Oatmeal Stout	5
Classic Style Smoked Beer	5
Clone Beer	5
British Strong Ale	5
Specialty IPA: White IPA	4
Dark Mild	4
Strong Bitter	4
British Brown Ale	4
Mixed-Fermentation Sour Beer	4
American Brown Ale	4
Common Cider	3
Märzen	3
Alternative Grain Beer	3
Witbier	3
Ordinary Bitter	3
British Golden Ale	3
Wheatwine	3
American Lager	3
Weizen/Weissbier	3
Specialty Smoked Beer	3
Specialty Fruit Beer	3
Belgian Specialty Ale	2
Strong Scotch Ale	2
Winter Seasonal Beer	2
Oktoberfest/Märzen	2
Scottish Export 80/-	2
Baltic Porter	2
Light American Lager	2
American Barleywine	2
Witbier	2
Extra Special/Strong Bitter (ESB)	2
English Barleywine	2
Foreign Extra Stout	2
English Porter	2
Piwo Grodziskie	2
Munich Dunkel	1
Wood-Aged Beer	1
Belgian Pale Ale	1
Kölsch	1
California Common	1
Bohemian Pilsener	1
Flanders Red Ale	1
Wild Specialty Beer	1
Maibock/Helles Bock	1
Classic American Pilsner	1
Mixed-Style Beer	1
Scottish Export	1
Old Ale	1
Gueuze	1
Dry Stout	1
Fruit and Spice Beer	1
Scottish Heavy	1
Schwarzbier	1
Best Bitter	1
Irish Extra Stout	1
Southern English Brown	1
Standard/Ordinary Bitter	1
Saison	1
Schwarzbier	1
Munich Helles	1
Old Ale	1
Vienna Lager	1
North German Altbier	1
Dunkles Weissbier	1

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Imperial Yeast - A07 Flagship

Most Used In: