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ЧЕРВОНІ ОЧІ(Red Eyes)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ

Created: Monday March 7th 2022

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

34.8

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	5.3%
4 oz	Weyermann - CaraAroma4 oz CaraAroma	36	140	2.1%
2 oz	Finland - Chocolate Malt2 oz Chocolate Malt	31	338	1.1%
2 oz	Weyermann - Roasted Barley2 oz Roasted Barley	29.9	432	1.1%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops	Pellet	14.9	Boil	90 min	17.39	21.6%
5 g	Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	7.81	13.5%
6 g	BSG - Cascade6 g Cascade Hops	Pellet	8.3	Boil	10 min	2.46	16.2%
18 g	Artisan - Columbus (CTZ)18 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool	0 min	7.09	48.6%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Artisan - Columbus (CTZ) (Pellet) 31 g Columbus (CTZ) (Pellet) Hops	32.29	83.7%
6 g	BSG - Cascade (Pellet) 6 g Cascade (Pellet) Hops	2.46	16.2%
37 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Strike	165 °F	152 °F	60 min
5.01 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	17	35	18	61	262
Mash Chemistry and Brewing Water Calculator

Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.

Probably going to brew this one, will update with whatever yeast I use.

Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-03-11 14:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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