ЧЕРВОНІ ОЧІ(Red Eyes) Beer Recipe | All Grain American Amber Ale by Tim Bulin | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ЧЕРВОНІ ОЧІ(Red Eyes)

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pravda Brewery
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/?fbclid=IwAR3MLf_wsLfzxRSwJWklu2mv-s0TiiH7Jz0My2ioiTKEOZbQMiEAejzEqfQ
Created: Monday March 7th 2022
Similar Recipes

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American amber

by cristyroad

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 29

1.062
1.016
5.9%
34.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.3%
4 oz Weyermann - CaraAroma4 oz CaraAroma 36 140 2.1%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.1%
2 oz Weyermann - Roasted Barley2 oz Roasted Barley 29.9 432 1.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.3%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 17.39 21.6%
5 g Artisan - Columbus (CTZ)5 g Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 7.81 13.5%
6 g BSG - Cascade6 g Cascade Hops Pellet 8.3 Boil 10 min 2.46 16.2%
18 g Artisan - Columbus (CTZ)18 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool 0 min 7.09 48.6%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 165 °F 152 °F 60 min
5.01 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 17 35 18 61 262
Mash Chemistry and Brewing Water Calculator
 
Notes

Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv.

Probably going to brew this one, will update with whatever yeast I use.

Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.

Recipe Photos
Last Updated and Sharing
 
1,849
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 14:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top