| American IPA | 29 | 20% | 4% - 100% |
| American Pale Ale | 8 | 37% | 9% - 100% |
| American Stout | 7 | 86% | 50% - 100% |
| American Pale Ale | 6 | 26% | 8% - 75% |
| Specialty IPA: New England IPA | 5 | 13% | 4% - 25% |
| No Profile Selected | 5 | 44% | 4% - 100% |
| American IPA | 4 | 11% | 9% - 14% |
| Imperial IPA | 4 | 24% | 13% - 29% |
| Berliner Weisse | 3 | 37% | 5% - 100% |
| Imperial Stout | 3 | 2% | 2% - 2% |
| Specialty IPA: Black IPA | 3 | 17% | 12% - 28% |
| Specialty IPA: Rye IPA | 2 | 49% | 32% - 67% |
| American Brown Ale | 2 | 14% | 14% - 14% |
| Specialty IPA: Belgian IPA | 1 | 37% | 37% - 37% |
| Specialty IPA: White IPA | 1 | 14% | 14% - 14% |
| American Porter | 1 | 33% | 33% - 33% |
| English IPA | 1 | 14% | 14% - 14% |
| Märzen | 1 | 11% | 11% - 11% |
| Double IPA | 1 | 29% | 29% - 29% |
| Blonde Ale | 1 | 50% | 50% - 50% |
