#7 Beer Recipe | Extract American Pale Ale by dtsearcy1 | Brewer's Friend
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#7

186 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Efficiency: 80% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 25th 2013
1.056
1.016
5.3%
39.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 6.8 Boil 60 min 22.78 27.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 20 min 11.5 32.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 5 min 5.36 32.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 4 Dry Hop 0 days 8.1%
3.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
 
Notes

Pitched 1 1/2 packet yeast.

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  • Public: Yup, Shared
  • Last Updated: 2013-01-25 07:59 UTC
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Brewer profile picture
dtsearcy1 01/25/2013 at 08:33am
#7 Pale Ale scared me at a couple points. First of all my own recipes had met their OG without adjustments, but I had to add 16oz. of water to briing it down to 1.056 on this one. Ok... no big deal, right? I also pitched 1 1/2 packet of yeast (had a paranoia of under pitching using a dry yeast). Fermentation was strong. One week primary, two secondary. After two weeks in bottle... beer flat as Kansas. I moved the beer from 67 degrees (temp fermented) to 70, and stirred each bottle. After one week ... this my friends is a tastee beer. I think it will only improve in the next couple of weeks, and win a ribbon in the "taste buds to belly" personal competion.


Brewer profile picture
dtsearcy1 01/25/2013 at 08:41am
also.... I added half of the LME @ 15 min.


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