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#7

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Efficiency: 80% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 25th 2013

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

39.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	75%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	12.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Cascade24 g Cascade Hops	Pellet	6.8	Boil	60 min	22.78	27.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	20 min	11.5	32.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	5 min	5.36	32.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	4	Dry Hop	0 days		8.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 g	Cascade (Pellet)	28.14	59.6%
1 oz	East Kent Goldings (Pellet)	11.5	32.3%
0.25 oz	Cascade (Leaf/Whole)		8.1%
3.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3/4 cup

Notes

Pitched 1 1/2 packet yeast.

Last Updated and Sharing

1,065

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Brews

Public: Yup, Shared
Last Updated: 2013-01-25 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dtsearcy1 • 01/25/2013 at 08:33am
#7 Pale Ale scared me at a couple points. First of all my own recipes had met their OG without adjustments, but I had to add 16oz. of water to briing it down to 1.056 on this one. Ok... no big deal, right? I also pitched 1 1/2 packet of yeast (had a paranoia of under pitching using a dry yeast). Fermentation was strong. One week primary, two secondary. After two weeks in bottle... beer flat as Kansas. I moved the beer from 67 degrees (temp fermented) to 70, and stirred each bottle. After one week ... this my friends is a tastee beer. I think it will only improve in the next couple of weeks, and win a ribbon in the "taste buds to belly" personal competion.

dtsearcy1 • 01/25/2013 at 08:41am
also.... I added half of the LME @ 15 min.

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