Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
31.07 |
100% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Magnum (Pellet) 21 g Magnum (Pellet) Hops |
|
31.07 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.2 gal |
|
Strike |
159 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Bourbon / 2oz soaked Oak Cubes
|
|
Water Agt |
Mash |
30 days |
|
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
12 oz |
Cherry concentrate
|
|
Flavor |
Whirlpool |
0 min. |
|
2 oz |
Black Cherry Concentrate
|
|
Flavor |
Kegging |
15 days |
|
4 oz |
Cherry concentrate
|
|
Flavor |
Kegging |
15 days |
|
6 oz |
Lactose
|
|
Flavor |
Kegging |
15 days |
Priming
|
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Notes
12-7-25
+5.75 gallons pre boil volume.
Pre boil gravity 1.054
+5.45 gallons post boil
Post chill OG 1.070
12-21-25
Racked to secondary
1.025
12-25-25 added Campden tablet
12-26-25 added Potassium Sorbate
12-28-25 added 12oz Bourbon and soaked cubes (2oz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-13 04:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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