Your Momma is a Sweet-Tart Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Your Momma is a Sweet-Tart

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 5th 2025
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1.062
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6.4%
31.1
40.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 57.4%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 16.4%
12 oz Crisp Malting - Crystal 60L12 oz Crystal 60L 33.1 60 6.2%
9 oz United Kingdom - Pale Chocolate9 oz Pale Chocolate 33 207 4.6%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2.1%
5 oz Dingemans - Special B5 oz Special B 33.1 125 2.6%
6 oz Simpsons - DRC6 oz DRC 34.7 115 3.1%
7 oz Briess - Midnight Wheat Malt7 oz Midnight Wheat Malt 25 550 3.6%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.1%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 2.1%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 12.4 Boil 60 min 31.07 100%
21 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 159 °F 152 °F 60 min
1 gal Sparge 170 °F -- 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes (soaked in pint/bourbon) Flavor Secondary 3 days
0.50 lb Lactic acid Other Boil 15 min.
12 oz Cherry concentrate Flavor Whirlpool 0 min.
4 oz Cherry concentrate Flavor Secondary 0 min.
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
0.50 lb Lactose Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

12-7-25

5.75 gallons pre boil volume.
Pre boil gravity 1.054


5.45 gallons post boil
Post chill OG 1.070



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  • Public: Yup, Shared
  • Last Updated: 2025-12-07 23:40 UTC
NEW Water Requirements:
Your Momma is a Sweet-Tart
Equipment Profile Used

System Default

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Water Requirements:
Your Momma is a Sweet-Tart
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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