Omega Yeast Labs West Coast Ale I OYL-004

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Uses
American IPA	206
American Pale Ale	82
American IPA	30
Double IPA	20
Imperial Stout	19
American Light Lager	18
American Pale Ale	17
Blonde Ale	17
Specialty IPA: Black IPA	16
Imperial IPA	14
American Brown Ale	13
Cream Ale	13
American Wheat Beer	12
American Amber Ale	12
Russian Imperial Stout	7
Blonde Ale	6
American Amber Ale	6
Specialty IPA: Rye IPA	6
No Profile Selected	6
American Porter	6
Sweet Stout	5
American Stout	5
American Barleywine	4
American Strong Ale	4
Experimental Beer	4
Specialty IPA: White IPA	4
Cream Ale	4
Specialty IPA: Red IPA	4
Mixed-Style Beer	3
American Stout	3
Oatmeal Stout	3
Robust Porter	3
German Pils	3
Wild Specialty Beer	3
Sweet Stout	3
Specialty IPA: New England IPA	3
Extra Special/Strong Bitter (ESB)	3
British Golden Ale	2
Wheatwine	2
Kentucky Common	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Specialty Fruit Beer	2
Kölsch	2
Dark Mild	2
Baltic Porter	1
Alternative Grain Beer	1
Specialty Smoked Beer	1
British Brown Ale	1
Weizen/Weissbier	1
American Barleywine	1
Old Ale	1
American Wheat or Rye Beer	1
Irish Red Ale	1
Berliner Weisse	1
Märzen	1
California Common Beer	1
Alternative Sugar Beer	1
Specialty IPA: Belgian IPA	1
Autumn Seasonal Beer	1
English Barleywine	1
Classic American Pilsner	1
Scottish Heavy	1
California Common	1
Gose	1
German Pilsner (Pils)	1
Dry Stout	1
American Brown Ale	1
Mixed-Fermentation Sour Beer	1
Saison	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
Weissbier	1
Strong Bitter	1
Irish Stout	1