Omega Yeast Labs - West Coast Ale I OYL-004 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	239
American Pale Ale	111
American IPA	41
Double IPA	24
Cream Ale	24
American Light Lager	23
American Amber Ale	22
Imperial Stout	20
American Pale Ale	18
Blonde Ale	18
Specialty IPA: Black IPA	16
American Wheat Beer	15
American Brown Ale	15
Imperial IPA	14
No Profile Selected	10
American Stout	8
Specialty IPA: New England IPA	8
Sweet Stout	7
Specialty IPA: Rye IPA	7
Russian Imperial Stout	7
American Amber Ale	6
Blonde Ale	6
American Porter	6
American Stout	5
Robust Porter	5
Experimental Beer	5
Specialty IPA: Red IPA	5
American Barleywine	4
Cream Ale	4
American Strong Ale	4
Mixed-Style Beer	4
Specialty IPA: White IPA	4
German Pils	3
Wild Specialty Beer	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Extra Special/Strong Bitter (ESB)	3
British Golden Ale	2
Wheatwine	2
Fruit Beer	2
Kentucky Common	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Specialty Fruit Beer	2
Kölsch	2
Dark Mild	2
Classic American Pilsner	2
Alternative Grain Beer	1
Specialty Smoked Beer	1
Baltic Porter	1
Maibock/Helles Bock	1
Weizen/Weissbier	1
American Barleywine	1
Old Ale	1
American Wheat or Rye Beer	1
British Brown Ale	1
Brett Beer	1
Irish Red Ale	1
Berliner Weisse	1
California Common Beer	1
Märzen	1
American Lager	1
Alternative Sugar Beer	1
Specialty IPA: Belgian IPA	1
Autumn Seasonal Beer	1
Scottish Heavy	1
California Common	1
Gose	1
English Barleywine	1
German Pilsner (Pils)	1
Dry Stout	1
Mixed-Fermentation Sour Beer	1
Saison	1
American Brown Ale	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
Weissbier	1
Strong Bitter	1
Irish Stout	1