Omega Yeast Labs - West Coast Ale I OYL-004 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	232
American Pale Ale	100
American IPA	36
Double IPA	22
Imperial Stout	21
American Light Lager	21
American Pale Ale	17
Cream Ale	17
Specialty IPA: Black IPA	16
Blonde Ale	16
American Brown Ale	15
American Amber Ale	15
Imperial IPA	14
American Wheat Beer	12
American Stout	8
Russian Imperial Stout	7
Blonde Ale	7
No Profile Selected	7
American Amber Ale	6
Sweet Stout	6
Specialty IPA: Rye IPA	6
Specialty IPA: New England IPA	6
American Porter	6
Experimental Beer	5
Specialty IPA: Red IPA	5
American Barleywine	4
Cream Ale	4
American Strong Ale	4
Mixed-Style Beer	4
American Stout	4
Robust Porter	4
Specialty IPA: White IPA	4
German Pils	3
Wild Specialty Beer	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Extra Special/Strong Bitter (ESB)	3
British Golden Ale	2
Wheatwine	2
Kentucky Common	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Specialty Fruit Beer	2
Kölsch	2
Dark Mild	2
Classic American Pilsner	2
Alternative Grain Beer	1
Specialty Smoked Beer	1
Baltic Porter	1
Maibock/Helles Bock	1
Weizen/Weissbier	1
American Barleywine	1
Old Ale	1
American Wheat or Rye Beer	1
British Brown Ale	1
Brett Beer	1
Irish Red Ale	1
Berliner Weisse	1
Fruit Beer	1
California Common Beer	1
Märzen	1
Alternative Sugar Beer	1
Specialty IPA: Belgian IPA	1
Autumn Seasonal Beer	1
Scottish Heavy	1
California Common	1
Gose	1
English Barleywine	1
German Pilsner (Pils)	1
Dry Stout	1
Mixed-Fermentation Sour Beer	1
Saison	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
Weissbier	1
American Brown Ale	1
Strong Bitter	1
Irish Stout	1