Omega Yeast Labs West Coast Ale I OYL-004

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Uses
American IPA	191
American Pale Ale	79
American IPA	30
Double IPA	20
Imperial Stout	17
American Light Lager	17
Specialty IPA: Black IPA	16
American Pale Ale	15
Imperial IPA	14
Blonde Ale	13
American Wheat Beer	12
American Brown Ale	12
American Amber Ale	12
Cream Ale	10
No Profile Selected	6
American Porter	6
Russian Imperial Stout	6
Blonde Ale	5
American Amber Ale	5
American Stout	5
Specialty IPA: Rye IPA	5
American Strong Ale	4
Robust Porter	4
Experimental Beer	4
Specialty IPA: White IPA	4
Cream Ale	4
Specialty IPA: Red IPA	4
American Barleywine	3
Mixed-Style Beer	3
Oatmeal Stout	3
German Pils	3
Wild Specialty Beer	3
American Stout	3
Sweet Stout	3
British Golden Ale	2
Wheatwine	2
Sweet Stout	2
Kentucky Common	2
Spice, Herb, or Vegetable Beer	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: New England IPA	2
Irish Red Ale	2
Specialty Fruit Beer	2
Kölsch	2
Extra Special/Strong Bitter (ESB)	2
Dark Mild	2
Baltic Porter	1
Alternative Grain Beer	1
British Brown Ale	1
Weizen/Weissbier	1
American Barleywine	1
Old Ale	1
American Wheat or Rye Beer	1
Irish Red Ale	1
Berliner Weisse	1
Märzen	1
California Common Beer	1
Alternative Sugar Beer	1
Specialty IPA: Belgian IPA	1
Autumn Seasonal Beer	1
English Barleywine	1
Classic American Pilsner	1
Scottish Heavy	1
California Common	1
Gose	1
German Pilsner (Pils)	1
Dry Stout	1
Mixed-Fermentation Sour Beer	1
Saison	1
American Brown Ale	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
Weissbier	1
Irish Stout	1