Omega Yeast Labs - West Coast Ale I OYL-004 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	474
American Pale Ale	266
American IPA	91
No Profile Selected	79
American Amber Ale	55
Cream Ale	51
Blonde Ale	50
Imperial Stout	46
Double IPA	44
American Pale Ale	40
American Wheat Beer	32
Specialty IPA: Black IPA	31
Russian Imperial Stout	30
Specialty IPA: Red IPA	27
Specialty IPA: New England IPA	26
American Brown Ale	25
American Light Lager	24
American Stout	23
Imperial IPA	22
American Porter	18
Fruit Beer	17
Berliner Weisse	13
American Stout	13
Specialty IPA: Rye IPA	13
Sweet Stout	11
American Amber Ale	11
Experimental Beer	9
Robust Porter	9
Sweet Stout	8
Wheatwine	7
Cream Ale	7
Blonde Ale	7
American Strong Ale	7
Oatmeal Stout	6
Irish Red Ale	6
Specialty IPA: White IPA	6
American Barleywine	5
Oatmeal Stout	4
Weissbier	4
Winter Seasonal Beer	4
Maibock/Helles Bock	4
Irish Stout	4
Kentucky Common	4
Mixed-Style Beer	4
Spice, Herb, or Vegetable Beer	4
Dry Stout	4
Specialty Fruit Beer	4
Spice, Herb, or Vegetable Beer	3
Extra Special/Strong Bitter (ESB)	3
Dark Mild	3
Light American Lager	3
English IPA	3
Wild Specialty Beer	3
German Pils	3
Autumn Seasonal Beer	3
Witbier	3
Gose	3
Kölsch	2
American Brown Ale	2
Classic American Pilsner	2
Strong Bitter	2
Brown Porter	2
Specialty Smoked Beer	2
American Wheat or Rye Beer	2
California Common	2
British Brown Ale	2
British Golden Ale	2
American Barleywine	2
Special/Best/Premium Bitter	2
Holiday/Winter Special Spiced Beer	2
American Lager	2
Specialty IPA: Belgian IPA	2
Berliner Weisse	2
Irish Red Ale	2
Saison	1
Saison	1
Common Cider	1
Foreign Extra Stout	1
Baltic Porter	1
Alternative Grain Beer	1
Alternative Sugar Beer	1
Bohemian Pilsener	1
Brett Beer	1
Schwarzbier	1
Weizen/Weissbier	1
Fruit and Spice Beer	1
Old Ale	1
Märzen	1
California Common Beer	1
English Barleywine	1
Scottish Heavy	1
German Pilsner (Pils)	1
Standard/Ordinary Bitter	1
Fruit Beer	1
German Helles Exportbier	1
Mixed-Fermentation Sour Beer	1

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Omega Yeast Labs - West Coast Ale I OYL-004

Most Used In: