Omega Yeast Labs - West Coast Ale I OYL-004 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	287
American Pale Ale	139
American IPA	51
Cream Ale	32
American Amber Ale	32
Double IPA	30
Blonde Ale	27
American Light Lager	23
No Profile Selected	22
Imperial Stout	22
American Wheat Beer	21
American Pale Ale	21
Specialty IPA: Black IPA	19
American Brown Ale	18
Russian Imperial Stout	14
Imperial IPA	14
American Stout	14
Specialty IPA: Rye IPA	12
Specialty IPA: New England IPA	10
American Porter	9
Specialty IPA: Red IPA	9
American Stout	9
Sweet Stout	8
Blonde Ale	7
American Amber Ale	7
Experimental Beer	7
Robust Porter	6
American Barleywine	5
Cream Ale	4
American Strong Ale	4
Mixed-Style Beer	4
Sweet Stout	4
Spice, Herb, or Vegetable Beer	4
Specialty IPA: White IPA	4
Specialty Fruit Beer	4
Extra Special/Strong Bitter (ESB)	3
Dark Mild	3
Berliner Weisse	3
German Pils	3
Wild Specialty Beer	3
Light American Lager	3
Kölsch	2
Classic American Pilsner	2
Alternative Sugar Beer	2
Maibock/Helles Bock	2
Irish Stout	2
California Common	2
Wheatwine	2
British Golden Ale	2
British Brown Ale	2
Fruit Beer	2
American Barleywine	2
Kentucky Common	2
Berliner Weisse	2
Autumn Seasonal Beer	2
Specialty Smoked Beer	2
Irish Red Ale	2
Brown Porter	2
Spice, Herb, or Vegetable Beer	2
American Brown Ale	2
Oatmeal Stout	2
Foreign Extra Stout	1
Bohemian Pilsener	1
Baltic Porter	1
Weissbier	1
Strong Bitter	1
Winter Seasonal Beer	1
Alternative Grain Beer	1
Brett Beer	1
Old Ale	1
American Wheat or Rye Beer	1
Weizen/Weissbier	1
American Lager	1
Irish Red Ale	1
Märzen	1
California Common Beer	1
Specialty IPA: Belgian IPA	1
English Barleywine	1
Fruit Beer	1
Scottish Heavy	1
Oatmeal Stout	1
Gose	1
Saison	1
German Pilsner (Pils)	1
Dry Stout	1
Mixed-Fermentation Sour Beer	1
Saison	1

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Omega Yeast Labs - West Coast Ale I OYL-004

Most Used In: