Omega Yeast Labs - West Coast Ale I OYL-004 - Yeast

Type: Ales

Form: Liquid

Flocculation: Medium-Low

Laboratory: Omega Yeast Labs

Attenuation: 77%

Alcohol Tolerance: 11%

Minimum Temperature: 60°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American IPA	262
American Pale Ale	119
American IPA	42
Cream Ale	25
Double IPA	24
American Amber Ale	24
American Light Lager	23
Imperial Stout	21
Blonde Ale	20
American Wheat Beer	18
American Pale Ale	18
Specialty IPA: Black IPA	16
American Brown Ale	15
Imperial IPA	14
No Profile Selected	12
Russian Imperial Stout	10
Sweet Stout	8
American Stout	8
Specialty IPA: Rye IPA	8
Specialty IPA: New England IPA	8
American Amber Ale	7
Blonde Ale	6
American Stout	6
American Porter	6
Specialty IPA: Red IPA	6
Robust Porter	5
Experimental Beer	5
Specialty IPA: White IPA	5
American Barleywine	4
Cream Ale	4
American Strong Ale	4
Mixed-Style Beer	4
Fruit Beer	3
German Pils	3
Wild Specialty Beer	3
Oatmeal Stout	3
Spice, Herb, or Vegetable Beer	3
Sweet Stout	3
Extra Special/Strong Bitter (ESB)	3
British Golden Ale	2
Wheatwine	2
Autumn Seasonal Beer	2
Kentucky Common	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Specialty Fruit Beer	2
Kölsch	2
Dark Mild	2
Classic American Pilsner	2
Irish Stout	2
Alternative Grain Beer	1
Specialty Smoked Beer	1
Baltic Porter	1
Maibock/Helles Bock	1
Weizen/Weissbier	1
American Barleywine	1
Old Ale	1
American Wheat or Rye Beer	1
British Brown Ale	1
Brett Beer	1
Irish Red Ale	1
Berliner Weisse	1
California Common Beer	1
Märzen	1
American Lager	1
Alternative Sugar Beer	1
Specialty IPA: Belgian IPA	1
Berliner Weisse	1
Scottish Heavy	1
California Common	1
Gose	1
English Barleywine	1
Saison	1
German Pilsner (Pils)	1
Dry Stout	1
Mixed-Fermentation Sour Beer	1
Saison	1
American Brown Ale	1
Foreign Extra Stout	1
Winter Seasonal Beer	1
Weissbier	1
Strong Bitter	1