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Ol' Penny 2019 (actual) 2 (3-17-19)

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Dann Searcy
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Thursday March 28th 2019
1.058
1.015
5.57%
27.75
15.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.2%
10.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.9 Boil 60 min 16.88 40.7%
5.50 g Columbus5.5 g Columbus Hops Pellet 15.7 Boil 30 min 7.84 18.6%
12 g Sterling12 g Sterling Hops Pellet 5.9 Boil 10 min 3.03 40.7%
29.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge until you reach 6.75 Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add more hops.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 05:11 UTC
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