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Addison Amber Ale

173.12 calories 20.08 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 1st 2015
1.052
1.016
4.72%
33.83
13.84
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 68.3%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 17.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 33.83 45.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 54.9%
1.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Single Infusion Infusion 153 °F 60 min
15 qt Batch Sparge Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Kyle Benson, Method: All Grain, Style: American Amber Ale, ABV 4.72%, IBU 33.83, SRM 13.84, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich - Light 10L, Flaked Wheat) Hops: (Centennial, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 15:24 UTC
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