Wyeast - Northwest Ale 1332 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	484
American Pale Ale	364
American IPA	328
American Amber Ale	253
American Pale Ale	207
American Brown Ale	180
American Brown Ale	109
Imperial IPA	96
American Amber Ale	95
Sweet Stout	94
American Stout	78
Specialty IPA: Black IPA	75
California Common Beer	67
American Stout	57
Blonde Ale	52
Blonde Ale	44
Specialty Beer	40
American Porter	35
Double IPA	34
Robust Porter	33
American Light Lager	33
Irish Red Ale	32
Fruit Beer	32
No Profile Selected	31
Specialty IPA: Red IPA	25
Russian Imperial Stout	24
Oatmeal Stout	23
Extra Special/Strong Bitter (ESB)	22
Imperial Stout	21
Spice, Herb, or Vegetable Beer	20
Mild	19
American Wheat or Rye Beer	18
Cream Ale	18
Brown Porter	16
Specialty IPA: Rye IPA	15
Northern English Brown	15
American Barleywine	15
English IPA	14
Sweet Stout	14
Holiday/Winter Special Spiced Beer	13
Baltic Porter	12
Standard/Ordinary Bitter	12
Experimental Beer	12
Dry Stout	11
American Wheat Beer	10
Specialty IPA: White IPA	9
Spice, Herb, or Vegetable Beer	9
Mixed-Style Beer	9
Irish Red Ale	9
Autumn Seasonal Beer	9
Foreign Extra Stout	9
British Brown Ale	7
Strong Bitter	7
Specialty IPA: New England IPA	6
British Golden Ale	6
Maibock/Helles Bock	5
Cream Ale	5
Special/Best/Premium Bitter	5
American Strong Ale	5
Belgian Specialty Ale	5
Old Ale	5
Specialty IPA: Brown IPA	5
Other Smoked Beer	4
Ordinary Bitter	4
Winter Seasonal Beer	4
Old Ale	4
Irish Stout	3
Wheatwine	3
Wood-Aged Beer	3
Scottish Light	3
British Strong Ale	3
Dark Mild	3
Braggot	3
American Barleywine	3
Saison	3
English Barleywine	2
Clone Beer	2
Scottish Light 60/-	2
Scottish Heavy	2
Southern English Brown	2
North German Altbier	2
Scottish Export	2
Specialty IPA: Belgian IPA	2
Belgian Pale Ale	1
Saison	1
Metheglin	1
Weizen/Weissbier	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Wood-Aged Beer	1
English IPA	1
Pre-Prohibition Porter	1
Märzen	1
Premium American Lager	1
Bohemian Pilsener	1
Scottish Heavy 70/-	1
Classic American Pilsner	1
Gueuze	1
Belgian Dark Strong Ale	1
Belgian Blond Ale	1
Oatmeal Stout	1
Oktoberfest/Märzen	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Belgian Golden Strong Ale	1
Witbier	1
Alternative Grain Beer	1
Festbier	1
Wild Specialty Beer	1
Vienna Lager	1
Strong Scotch Ale	1
Flanders Red Ale	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Wee Heavy	1
Specialty Fruit Beer	1
Irish Extra Stout	1

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Wyeast - Northwest Ale 1332

Most Used In: