Wyeast - Northwest Ale 1332 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	476
American Pale Ale	354
American IPA	287
American Amber Ale	246
American Pale Ale	184
American Brown Ale	173
Imperial IPA	96
American Brown Ale	95
Sweet Stout	88
American Amber Ale	87
American Stout	75
California Common Beer	67
Specialty IPA: Black IPA	66
Blonde Ale	52
American Stout	52
Blonde Ale	41
Specialty Beer	40
Robust Porter	33
American Light Lager	33
Irish Red Ale	32
Fruit Beer	32
American Porter	31
Specialty IPA: Red IPA	26
Double IPA	26
No Profile Selected	24
Russian Imperial Stout	23
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
Spice, Herb, or Vegetable Beer	21
Mild	19
American Wheat or Rye Beer	18
Cream Ale	18
Imperial Stout	15
Brown Porter	15
American Barleywine	15
Northern English Brown	14
Sweet Stout	14
Holiday/Winter Special Spiced Beer	13
English IPA	12
Specialty IPA: Rye IPA	12
Baltic Porter	12
Standard/Ordinary Bitter	11
Dry Stout	9
Mixed-Style Beer	9
Irish Red Ale	9
Experimental Beer	9
American Wheat Beer	9
Foreign Extra Stout	8
Specialty IPA: White IPA	7
Strong Bitter	7
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Autumn Seasonal Beer	6
Maibock/Helles Bock	5
British Golden Ale	5
Cream Ale	5
Special/Best/Premium Bitter	5
American Strong Ale	5
Belgian Specialty Ale	5
Old Ale	5
Specialty IPA: Brown IPA	4
Other Smoked Beer	4
Winter Seasonal Beer	4
Old Ale	3
Wheatwine	3
Wood-Aged Beer	3
Scottish Light	3
British Strong Ale	3
Braggot	3
Dark Mild	3
Saison	3
American Barleywine	3
Irish Stout	2
English Barleywine	2
Scottish Light 60/-	2
Clone Beer	2
Scottish Heavy	2
Southern English Brown	2
Specialty IPA: Belgian IPA	2
North German Altbier	2
Ordinary Bitter	2
Specialty Fruit Beer	2
Belgian Pale Ale	1
Wee Heavy	1
Pre-Prohibition Porter	1
Irish Extra Stout	1
Metheglin	1
Specialty IPA: New England IPA	1
Mixed-Fermentation Sour Beer	1
Wood-Aged Beer	1
Fruit Lambic	1
English IPA	1
Märzen	1
Premium American Lager	1
Scottish Heavy 70/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Belgian Blond Ale	1
Belgian Dark Strong Ale	1
Festbier	1
Belgian Golden Strong Ale	1
Oktoberfest/Märzen	1
Alternative Grain Beer	1
Vienna Lager	1
Strong Scotch Ale	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Scottish Export	1
Weizen/Weissbier	1
Gueuze	1

Brewer's Friend Home Brewing Software

Wyeast - Northwest Ale 1332

Most Used In: