Wyeast Northwest Ale 1332

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	463
American Pale Ale	343
American IPA	262
American Amber Ale	244
American Brown Ale	172
American Pale Ale	163
Imperial IPA	95
Sweet Stout	84
American Brown Ale	83
American Amber Ale	79
American Stout	71
California Common Beer	67
Specialty IPA: Black IPA	59
Blonde Ale	52
American Stout	49
Specialty Beer	40
Robust Porter	33
Blonde Ale	33
Irish Red Ale	32
Fruit Beer	32
American Light Lager	29
American Porter	29
Specialty IPA: Red IPA	25
No Profile Selected	24
Russian Imperial Stout	22
Oatmeal Stout	21
Spice, Herb, or Vegetable Beer	21
Double IPA	21
Extra Special/Strong Bitter (ESB)	21
Mild	18
American Wheat or Rye Beer	18
Cream Ale	18
Brown Porter	15
American Barleywine	15
Northern English Brown	14
Holiday/Winter Special Spiced Beer	13
English IPA	12
Imperial Stout	12
Baltic Porter	10
Standard/Ordinary Bitter	10
Specialty IPA: Rye IPA	9
Mixed-Style Beer	9
Irish Red Ale	9
Sweet Stout	9
Dry Stout	8
Experimental Beer	8
American Wheat Beer	8
Specialty IPA: White IPA	7
Foreign Extra Stout	7
Cream Ale	6
Spice, Herb, or Vegetable Beer	6
Autumn Seasonal Beer	6
Special/Best/Premium Bitter	5
Belgian Specialty Ale	5
Old Ale	5
Specialty IPA: Brown IPA	4
Maibock/Helles Bock	4
Winter Seasonal Beer	4
Other Smoked Beer	4
British Golden Ale	4
American Strong Ale	4
Strong Bitter	4
Old Ale	3
Wheatwine	3
Wood-Aged Beer	3
Scottish Light	3
British Strong Ale	3
British Brown Ale	3
Braggot	3
Saison	3
Dark Mild	3
American Barleywine	3
Irish Stout	2
English Barleywine	2
Clone Beer	2
Scottish Heavy	2
Southern English Brown	2
Specialty IPA: Belgian IPA	2
North German Altbier	2
Ordinary Bitter	2
Belgian Pale Ale	1
Pre-Prohibition Porter	1
Metheglin	1
Wee Heavy	1
Specialty IPA: New England IPA	1
Irish Extra Stout	1
Wood-Aged Beer	1
Scottish Light 60/-	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Märzen	1
Premium American Lager	1
English IPA	1
Scottish Heavy 70/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Belgian Blond Ale	1
Belgian Dark Strong Ale	1
Festbier	1
Belgian Golden Strong Ale	1
Alternative Grain Beer	1
Oktoberfest/Märzen	1
Vienna Lager	1
Specialty Fruit Beer	1
Strong Scotch Ale	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Scottish Export	1
Weizen/Weissbier	1
Gueuze	1

Brewer's Friend Home Brewing Software

Most Used In: