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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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481
American Pale Ale
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American IPA
300
American Amber Ale
249
American Pale Ale
192
American Brown Ale
177
American Brown Ale
103
Imperial IPA
96
American Amber Ale
92
Sweet Stout
90
American Stout
78
Specialty IPA: Black IPA
68
California Common Beer
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Blonde Ale
52
American Stout
52
Specialty Beer
40
Blonde Ale
39
Robust Porter
33
American Light Lager
33
Irish Red Ale
32
American Porter
32
Fruit Beer
32
Double IPA
31
Specialty IPA: Red IPA
26
No Profile Selected
25
Russian Imperial Stout
23
Oatmeal Stout
22
Extra Special/Strong Bitter (ESB)
22
Spice, Herb, or Vegetable Beer
21
Mild
18
American Wheat or Rye Beer
18
Cream Ale
18
Imperial Stout
17
Brown Porter
15
American Barleywine
15
Northern English Brown
14
Holiday/Winter Special Spiced Beer
13
Sweet Stout
13
English IPA
12
Baltic Porter
12
Standard/Ordinary Bitter
12
Specialty IPA: Rye IPA
11
Experimental Beer
10
American Wheat Beer
10
Specialty IPA: White IPA
9
Dry Stout
9
Mixed-Style Beer
9
Irish Red Ale
9
Autumn Seasonal Beer
9
Foreign Extra Stout
8
Strong Bitter
7
Spice, Herb, or Vegetable Beer
6
Maibock/Helles Bock
5
British Golden Ale
5
Cream Ale
5
Special/Best/Premium Bitter
5
American Strong Ale
5
British Brown Ale
5
Belgian Specialty Ale
5
Old Ale
5
Other Smoked Beer
4
Winter Seasonal Beer
4
Specialty IPA: Brown IPA
4
Specialty IPA: New England IPA
3
Wheatwine
3
Wood-Aged Beer
3
Scottish Light
3
British Strong Ale
3
Dark Mild
3
Braggot
3
American Barleywine
3
Saison
3
Old Ale
3
Irish Stout
2
English Barleywine
2
Scottish Light 60/-
2
Clone Beer
2
Scottish Heavy
2
Southern English Brown
2
Ordinary Bitter
2
Specialty IPA: Belgian IPA
2
North German Altbier
2
Specialty Fruit Beer
2
Belgian Pale Ale
1
Weizen/Weissbier
1
Mixed-Fermentation Sour Beer
1
Metheglin
1
Pre-Prohibition Porter
1
Fruit Lambic
1
Wood-Aged Beer
1
English IPA
1
Gueuze
1
Märzen
1
Premium American Lager
1
Witbier
1
Scottish Heavy 70/-
1
Oatmeal Stout
1
Belgian Dark Strong Ale
1
Belgian Blond Ale
1
Belgian Blond Ale
1
Oktoberfest/Märzen
1
Festbier
1
Belgian Golden Strong Ale
1
Alternative Grain Beer
1
Vienna Lager
1
Scottish Export
1
Strong Scotch Ale
1
Specialty Wood-Aged Beer
1
Doppelbock
1
Wee Heavy
1
Saison
1
Irish Extra Stout
1
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