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Home
»
Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
491
American Pale Ale
365
American IPA
340
American Amber Ale
253
American Pale Ale
216
American Brown Ale
180
American Brown Ale
109
American Amber Ale
103
Imperial IPA
97
Sweet Stout
94
American Stout
77
Specialty IPA: Black IPA
72
California Common Beer
67
American Stout
59
Blonde Ale
53
Blonde Ale
47
Specialty Beer
40
American Porter
38
Double IPA
35
Robust Porter
33
No Profile Selected
33
American Light Lager
33
Irish Red Ale
32
Fruit Beer
32
Imperial Stout
27
Specialty IPA: Red IPA
26
Russian Imperial Stout
24
Oatmeal Stout
23
Extra Special/Strong Bitter (ESB)
22
Spice, Herb, or Vegetable Beer
20
Mild
19
Cream Ale
19
American Wheat or Rye Beer
18
Specialty IPA: Rye IPA
16
Brown Porter
16
Northern English Brown
15
American Barleywine
15
English IPA
14
Sweet Stout
14
Holiday/Winter Special Spiced Beer
13
Baltic Porter
12
Standard/Ordinary Bitter
12
Experimental Beer
12
American Wheat Beer
12
Dry Stout
11
Mixed-Style Beer
10
Foreign Extra Stout
9
Specialty IPA: White IPA
9
Spice, Herb, or Vegetable Beer
9
Irish Red Ale
9
Autumn Seasonal Beer
9
Specialty IPA: New England IPA
7
Strong Bitter
7
Special/Best/Premium Bitter
6
British Brown Ale
6
Maibock/Helles Bock
5
British Golden Ale
5
Cream Ale
5
American Strong Ale
5
Belgian Specialty Ale
5
Old Ale
5
Winter Seasonal Beer
4
Specialty IPA: Brown IPA
4
Old Ale
4
Other Smoked Beer
4
Ordinary Bitter
4
Irish Stout
3
Wheatwine
3
Wood-Aged Beer
3
Scottish Light
3
Dark Mild
3
North German Altbier
3
Braggot
3
American Barleywine
3
Saison
3
English Barleywine
2
Clone Beer
2
English IPA
2
Scottish Light 60/-
2
Scottish Heavy
2
British Strong Ale
2
Southern English Brown
2
Scottish Export
2
Specialty IPA: Belgian IPA
2
Strong Scotch Ale
1
Flanders Red Ale
1
Belgian Pale Ale
1
Doppelbock
1
Wee Heavy
1
Specialty Fruit Beer
1
Irish Extra Stout
1
Best Bitter
1
Saison
1
Kölsch
1
Wood-Aged Beer
1
Metheglin
1
Weizen/Weissbier
1
Fruit Lambic
1
Mixed-Fermentation Sour Beer
1
Pre-Prohibition Porter
1
Märzen
1
Classic American Pilsner
1
Premium American Lager
1
Bohemian Pilsener
1
Scottish Heavy 70/-
1
Oatmeal Stout
1
Gueuze
1
Belgian Dark Strong Ale
1
Belgian Blond Ale
1
Belgian Blond Ale
1
Oktoberfest/Märzen
1
Roggenbier (German Rye Beer)
1
Alternative Grain Beer
1
Belgian Golden Strong Ale
1
Witbier
1
Festbier
1
Wild Specialty Beer
1
Specialty Wood-Aged Beer
1
Vienna Lager
1
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