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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
501
American IPA
383
American Pale Ale
383
American Amber Ale
258
American Pale Ale
241
American Brown Ale
188
American Brown Ale
128
American Amber Ale
118
Sweet Stout
104
Imperial IPA
102
Specialty IPA: Black IPA
86
American Stout
83
California Common Beer
67
American Stout
61
Blonde Ale
57
Blonde Ale
53
No Profile Selected
48
American Porter
46
Specialty Beer
40
Double IPA
38
Robust Porter
33
Irish Red Ale
33
American Light Lager
33
Fruit Beer
32
Specialty IPA: Red IPA
29
Imperial Stout
27
Russian Imperial Stout
25
Oatmeal Stout
24
Extra Special/Strong Bitter (ESB)
23
Spice, Herb, or Vegetable Beer
20
Cream Ale
19
Sweet Stout
19
Mild
18
American Wheat or Rye Beer
18
English IPA
16
Specialty IPA: Rye IPA
16
Northern English Brown
16
Brown Porter
16
Experimental Beer
16
Specialty IPA: New England IPA
15
American Barleywine
15
Dry Stout
14
Irish Red Ale
14
American Wheat Beer
14
Holiday/Winter Special Spiced Beer
13
Specialty IPA: White IPA
12
Baltic Porter
12
Standard/Ordinary Bitter
11
British Brown Ale
11
British Golden Ale
10
American Strong Ale
10
Spice, Herb, or Vegetable Beer
10
Foreign Extra Stout
9
Mixed-Style Beer
9
Strong Bitter
9
Autumn Seasonal Beer
9
Cream Ale
8
Maibock/Helles Bock
6
Special/Best/Premium Bitter
6
Specialty IPA: Brown IPA
5
Belgian Specialty Ale
5
Old Ale
5
Ordinary Bitter
5
Winter Seasonal Beer
4
Old Ale
4
Other Smoked Beer
4
Scottish Light
4
Scottish Heavy
4
North German Altbier
4
American Barleywine
4
Wee Heavy
3
Irish Stout
3
Clone Beer
3
Wheatwine
3
Wood-Aged Beer
3
Dark Mild
3
Southern English Brown
3
Braggot
3
Saison
3
Specialty Fruit Beer
3
English Barleywine
2
Weizen/Weissbier
2
Trappist Single
2
Mixed-Fermentation Sour Beer
2
Gose
2
English IPA
2
Scottish Light 60/-
2
Oatmeal Stout
2
Belgian Blond Ale
2
British Strong Ale
2
Specialty IPA: Belgian IPA
2
Scottish Export
2
Strong Scotch Ale
1
Kölsch
1
Belgian Pale Ale
1
Doppelbock
1
Saison
1
Irish Extra Stout
1
Scottish Export 80/-
1
Wood-Aged Beer
1
Metheglin
1
Pre-Prohibition Porter
1
Fruit Lambic
1
Munich Dunkel
1
Märzen
1
Gueuze
1
Pre-Prohibition Lager
1
Premium American Lager
1
Roggenbier (German Rye Beer)
1
Weissbier
1
Scottish Heavy 70/-
1
Belgian Blond Ale
1
Witbier
1
Belgian Dark Strong Ale
1
Belgian Dubbel
1
Oktoberfest/Märzen
1
Wild Specialty Beer
1
Alternative Grain Beer
1
Foreign Extra Stout
1
Festbier
1
Belgian Golden Strong Ale
1
Flanders Red Ale
1
Best Bitter
1
Specialty Wood-Aged Beer
1
Vienna Lager
1
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