Wyeast - Northwest Ale 1332 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	506
American IPA	414
American Pale Ale	389
American Amber Ale	259
American Pale Ale	254
American Brown Ale	190
American Brown Ale	142
American Amber Ale	130
Sweet Stout	107
Imperial IPA	103
Specialty IPA: Black IPA	89
American Stout	83
California Common Beer	67
American Stout	65
Blonde Ale	64
Blonde Ale	54
American Porter	47
Specialty Beer	40
Double IPA	38
Robust Porter	34
Fruit Beer	33
Irish Red Ale	33
American Light Lager	33
Specialty IPA: Red IPA	32
Imperial Stout	27
Extra Special/Strong Bitter (ESB)	25
Russian Imperial Stout	25
Oatmeal Stout	24
Irish Red Ale	24
Experimental Beer	24
Spice, Herb, or Vegetable Beer	20
British Golden Ale	20
Sweet Stout	20
Mild	19
Cream Ale	19
British Brown Ale	19
American Wheat or Rye Beer	18
American Wheat Beer	17
Specialty IPA: Rye IPA	17
Northern English Brown	16
Brown Porter	16
English IPA	16
Holiday/Winter Special Spiced Beer	15
American Barleywine	15
Specialty IPA: New England IPA	15
Dry Stout	14
Baltic Porter	12
Specialty IPA: White IPA	12
Standard/Ordinary Bitter	11
American Strong Ale	11
Mixed-Style Beer	10
Autumn Seasonal Beer	10
Spice, Herb, or Vegetable Beer	10
Strong Bitter	10
Foreign Extra Stout	9
Cream Ale	9
Special/Best/Premium Bitter	6
Maibock/Helles Bock	6
Ordinary Bitter	6
Wee Heavy	6
Winter Seasonal Beer	6
Belgian Specialty Ale	5
Old Ale	5
Specialty IPA: Brown IPA	5
Wood-Aged Beer	4
Other Smoked Beer	4
Braggot	4
Old Ale	4
American Barleywine	4
Irish Stout	4
Scottish Heavy	4
Scottish Light	4
North German Altbier	4
Saison	3
Scottish Export	3
Dark Mild	3
Wheatwine	3
Clone Beer	3
Oatmeal Stout	3
Southern English Brown	2
English IPA	2
Mixed-Fermentation Sour Beer	2
English Barleywine	2
British Strong Ale	2
Specialty IPA: Belgian IPA	2
Specialty Fruit Beer	2
Weizen/Weissbier	2
Scottish Light 60/-	2
Best Bitter	2
Trappist Single	2
Gose	2
Vienna Lager	1
Belgian Golden Strong Ale	1
Scottish Heavy 70/-	1
Belgian Blond Ale	1
Doppelbock	1
Metheglin	1
Premium American Lager	1
Strong Scotch Ale	1
Fruit Lambic	1
Belgian Dark Strong Ale	1
Oktoberfest/Märzen	1
Irish Extra Stout	1
Alternative Grain Beer	1
Specialty Wood-Aged Beer	1
Belgian Pale Ale	1
Wood-Aged Beer	1
Märzen	1
Belgian Blond Ale	1
Festbier	1
Saison	1
Pre-Prohibition Porter	1
Gueuze	1
Roggenbier (German Rye Beer)	1
Witbier	1
Wild Specialty Beer	1
Flanders Red Ale	1
Kölsch	1
Scottish Export 80/-	1
Munich Dunkel	1
Pre-Prohibition Lager	1
Weissbier	1
Belgian Dubbel	1
Foreign Extra Stout	1
Common Cider	1
Australian Sparkling Ale	1
Kentucky Common	1

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