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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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482
American Pale Ale
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American IPA
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American Amber Ale
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American Pale Ale
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American Brown Ale
180
American Brown Ale
104
Imperial IPA
96
American Amber Ale
96
Sweet Stout
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American Stout
78
Specialty IPA: Black IPA
72
California Common Beer
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American Stout
56
Blonde Ale
52
Specialty Beer
40
Blonde Ale
40
American Porter
34
Robust Porter
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Double IPA
33
American Light Lager
33
Irish Red Ale
32
Fruit Beer
32
No Profile Selected
31
Specialty IPA: Red IPA
26
Russian Imperial Stout
24
Oatmeal Stout
22
Extra Special/Strong Bitter (ESB)
22
Spice, Herb, or Vegetable Beer
21
Mild
19
American Wheat or Rye Beer
18
Cream Ale
18
Imperial Stout
17
Brown Porter
16
American Barleywine
15
English IPA
14
Northern English Brown
14
Holiday/Winter Special Spiced Beer
13
Sweet Stout
13
Specialty IPA: Rye IPA
12
Baltic Porter
12
Standard/Ordinary Bitter
12
Experimental Beer
12
Dry Stout
10
American Wheat Beer
10
Specialty IPA: White IPA
9
Spice, Herb, or Vegetable Beer
9
Mixed-Style Beer
9
Irish Red Ale
9
Autumn Seasonal Beer
9
Foreign Extra Stout
8
British Brown Ale
7
Strong Bitter
7
Maibock/Helles Bock
5
Specialty IPA: New England IPA
5
British Golden Ale
5
Cream Ale
5
Special/Best/Premium Bitter
5
American Strong Ale
5
Belgian Specialty Ale
5
Old Ale
5
Specialty IPA: Brown IPA
5
Other Smoked Beer
4
Ordinary Bitter
4
Winter Seasonal Beer
4
Wheatwine
3
Wood-Aged Beer
3
Scottish Light
3
British Strong Ale
3
Dark Mild
3
Braggot
3
American Barleywine
3
Saison
3
Old Ale
3
Irish Stout
2
English Barleywine
2
Clone Beer
2
Scottish Light 60/-
2
Scottish Heavy
2
Southern English Brown
2
North German Altbier
2
Specialty IPA: Belgian IPA
2
Belgian Pale Ale
1
Saison
1
Metheglin
1
Weizen/Weissbier
1
Fruit Lambic
1
Mixed-Fermentation Sour Beer
1
Wood-Aged Beer
1
English IPA
1
Pre-Prohibition Porter
1
Märzen
1
Premium American Lager
1
Bohemian Pilsener
1
Scottish Heavy 70/-
1
Classic American Pilsner
1
Gueuze
1
Belgian Dark Strong Ale
1
Belgian Blond Ale
1
Oatmeal Stout
1
Oktoberfest/Märzen
1
Roggenbier (German Rye Beer)
1
Belgian Blond Ale
1
Belgian Golden Strong Ale
1
Witbier
1
Alternative Grain Beer
1
Festbier
1
Wild Specialty Beer
1
Vienna Lager
1
Scottish Export
1
Strong Scotch Ale
1
Flanders Red Ale
1
Specialty Wood-Aged Beer
1
Doppelbock
1
Wee Heavy
1
Specialty Fruit Beer
1
Irish Extra Stout
1
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