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Home
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Yeasts
»
Wyeast - Northwest Ale 1332
Wyeast - Northwest Ale 1332
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
69%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
506
American IPA
400
American Pale Ale
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American Amber Ale
259
American Pale Ale
246
American Brown Ale
188
American Brown Ale
135
American Amber Ale
125
Sweet Stout
106
Imperial IPA
103
Specialty IPA: Black IPA
88
American Stout
84
California Common Beer
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American Stout
63
Blonde Ale
61
Blonde Ale
53
American Porter
46
Specialty Beer
40
Double IPA
38
Robust Porter
34
Irish Red Ale
33
American Light Lager
33
Fruit Beer
32
Specialty IPA: Red IPA
31
Imperial Stout
27
Russian Imperial Stout
25
Oatmeal Stout
24
Extra Special/Strong Bitter (ESB)
24
Spice, Herb, or Vegetable Beer
20
Sweet Stout
20
Cream Ale
19
Mild
18
American Wheat or Rye Beer
18
British Brown Ale
18
Experimental Beer
18
Irish Red Ale
17
Northern English Brown
16
Brown Porter
16
English IPA
16
American Wheat Beer
16
Specialty IPA: Rye IPA
16
Holiday/Winter Special Spiced Beer
15
American Barleywine
15
British Golden Ale
15
Specialty IPA: New England IPA
15
Dry Stout
14
Baltic Porter
12
Specialty IPA: White IPA
12
Standard/Ordinary Bitter
11
Autumn Seasonal Beer
10
American Strong Ale
10
Spice, Herb, or Vegetable Beer
10
Foreign Extra Stout
9
Mixed-Style Beer
9
Strong Bitter
9
Cream Ale
8
Special/Best/Premium Bitter
6
Maibock/Helles Bock
6
Ordinary Bitter
6
Winter Seasonal Beer
6
Belgian Specialty Ale
5
Old Ale
5
Specialty IPA: Brown IPA
5
Other Smoked Beer
4
Braggot
4
Old Ale
4
American Barleywine
4
Scottish Heavy
4
Scottish Light
4
North German Altbier
4
Wood-Aged Beer
3
Saison
3
Wee Heavy
3
Dark Mild
3
Wheatwine
3
Clone Beer
3
Oatmeal Stout
3
Southern English Brown
2
Irish Stout
2
Scottish Export
2
English IPA
2
Mixed-Fermentation Sour Beer
2
English Barleywine
2
British Strong Ale
2
Specialty IPA: Belgian IPA
2
Specialty Fruit Beer
2
Weizen/Weissbier
2
Scottish Light 60/-
2
Trappist Single
2
Gose
2
Vienna Lager
1
Belgian Golden Strong Ale
1
Scottish Heavy 70/-
1
Belgian Blond Ale
1
Doppelbock
1
Metheglin
1
Premium American Lager
1
Strong Scotch Ale
1
Fruit Lambic
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
1
Irish Extra Stout
1
Alternative Grain Beer
1
Specialty Wood-Aged Beer
1
Belgian Pale Ale
1
Wood-Aged Beer
1
Märzen
1
Belgian Blond Ale
1
Festbier
1
Saison
1
Pre-Prohibition Porter
1
Gueuze
1
Roggenbier (German Rye Beer)
1
Witbier
1
Wild Specialty Beer
1
Flanders Red Ale
1
Best Bitter
1
Kölsch
1
Scottish Export 80/-
1
Munich Dunkel
1
Pre-Prohibition Lager
1
Weissbier
1
Belgian Dubbel
1
Foreign Extra Stout
1
Common Cider
1
Australian Sparkling Ale
1
Kentucky Common
1
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