Wyeast Northwest Ale 1332

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	471
American Pale Ale	349
American IPA	269
American Amber Ale	244
American Brown Ale	172
American Pale Ale	168
Imperial IPA	96
American Brown Ale	91
Sweet Stout	85
American Amber Ale	83
American Stout	72
California Common Beer	67
Specialty IPA: Black IPA	62
Blonde Ale	52
American Stout	52
Specialty Beer	40
Blonde Ale	35
Robust Porter	33
Irish Red Ale	32
Fruit Beer	32
American Light Lager	30
American Porter	30
Specialty IPA: Red IPA	26
No Profile Selected	25
Double IPA	24
Russian Imperial Stout	23
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
Spice, Herb, or Vegetable Beer	21
Mild	18
American Wheat or Rye Beer	18
Cream Ale	18
Imperial Stout	15
Brown Porter	15
American Barleywine	15
Northern English Brown	14
Holiday/Winter Special Spiced Beer	13
Sweet Stout	13
English IPA	12
Specialty IPA: Rye IPA	10
Baltic Porter	10
Standard/Ordinary Bitter	10
Mixed-Style Beer	9
Irish Red Ale	9
Experimental Beer	9
American Wheat Beer	9
Dry Stout	8
Specialty IPA: White IPA	7
Foreign Extra Stout	7
Cream Ale	6
Special/Best/Premium Bitter	6
Spice, Herb, or Vegetable Beer	6
Strong Bitter	6
Autumn Seasonal Beer	6
Belgian Specialty Ale	5
Old Ale	5
Specialty IPA: Brown IPA	4
Maibock/Helles Bock	4
Winter Seasonal Beer	4
Other Smoked Beer	4
British Golden Ale	4
American Strong Ale	4
Old Ale	3
Wheatwine	3
Wood-Aged Beer	3
Scottish Light	3
British Strong Ale	3
British Brown Ale	3
Braggot	3
Saison	3
Dark Mild	3
American Barleywine	3
Irish Stout	2
English Barleywine	2
Clone Beer	2
Scottish Heavy	2
Southern English Brown	2
Specialty IPA: Belgian IPA	2
North German Altbier	2
Ordinary Bitter	2
Specialty Fruit Beer	2
Belgian Pale Ale	1
Pre-Prohibition Porter	1
Metheglin	1
Wee Heavy	1
Specialty IPA: New England IPA	1
Irish Extra Stout	1
Wood-Aged Beer	1
Scottish Light 60/-	1
Fruit Lambic	1
Mixed-Fermentation Sour Beer	1
Märzen	1
Premium American Lager	1
English IPA	1
Scottish Heavy 70/-	1
Oatmeal Stout	1
Belgian Blond Ale	1
Belgian Blond Ale	1
Belgian Dark Strong Ale	1
Festbier	1
Belgian Golden Strong Ale	1
Alternative Grain Beer	1
Oktoberfest/Märzen	1
Vienna Lager	1
Strong Scotch Ale	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Scottish Export	1
Weizen/Weissbier	1
Gueuze	1

Brewer's Friend Home Brewing Software

Most Used In: