Wyeast - Northwest Ale 1332 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 69%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	479
American Pale Ale	356
American IPA	292
American Amber Ale	249
American Pale Ale	188
American Brown Ale	173
American Brown Ale	100
Imperial IPA	96
Sweet Stout	90
American Amber Ale	89
American Stout	77
California Common Beer	67
Specialty IPA: Black IPA	67
Blonde Ale	52
American Stout	52
Specialty Beer	40
Blonde Ale	40
Robust Porter	33
American Light Lager	33
Irish Red Ale	32
American Porter	32
Fruit Beer	32
Double IPA	30
Specialty IPA: Red IPA	26
No Profile Selected	24
Russian Imperial Stout	23
Extra Special/Strong Bitter (ESB)	22
Oatmeal Stout	21
Spice, Herb, or Vegetable Beer	21
Mild	18
American Wheat or Rye Beer	18
Cream Ale	18
Imperial Stout	16
Brown Porter	15
American Barleywine	15
Northern English Brown	14
Holiday/Winter Special Spiced Beer	13
Sweet Stout	13
English IPA	12
Specialty IPA: Rye IPA	12
Baltic Porter	12
Standard/Ordinary Bitter	12
American Wheat Beer	10
Dry Stout	9
Mixed-Style Beer	9
Irish Red Ale	9
Experimental Beer	9
Specialty IPA: White IPA	8
Foreign Extra Stout	8
Strong Bitter	7
Spice, Herb, or Vegetable Beer	6
British Brown Ale	6
Autumn Seasonal Beer	6
Maibock/Helles Bock	5
British Golden Ale	5
Cream Ale	5
Special/Best/Premium Bitter	5
American Strong Ale	5
Belgian Specialty Ale	5
Old Ale	5
Other Smoked Beer	4
Winter Seasonal Beer	4
Specialty IPA: Brown IPA	4
Wheatwine	3
Scottish Light	3
Wood-Aged Beer	3
British Strong Ale	3
Dark Mild	3
Braggot	3
American Barleywine	3
Saison	3
Old Ale	3
Irish Stout	2
English Barleywine	2
Clone Beer	2
Scottish Light 60/-	2
Scottish Heavy	2
Specialty IPA: Belgian IPA	2
North German Altbier	2
Southern English Brown	2
Ordinary Bitter	2
Specialty Fruit Beer	2
Pre-Prohibition Porter	1
Mixed-Fermentation Sour Beer	1
Wood-Aged Beer	1
Metheglin	1
Specialty IPA: New England IPA	1
Fruit Lambic	1
English IPA	1
Märzen	1
Gueuze	1
Oatmeal Stout	1
Premium American Lager	1
Scottish Heavy 70/-	1
Belgian Blond Ale	1
Belgian Dark Strong Ale	1
Belgian Blond Ale	1
Festbier	1
Oktoberfest/Märzen	1
Alternative Grain Beer	1
Belgian Golden Strong Ale	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
Scottish Export	1
Saison	1
Strong Scotch Ale	1
Belgian Pale Ale	1
Doppelbock	1
Wee Heavy	1
Weizen/Weissbier	1
Irish Extra Stout	1

Brewer's Friend Home Brewing Software

Wyeast - Northwest Ale 1332

Most Used In: