View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Easy all grain Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: lostace3@gmail.com
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday May 22nd 2014

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

32.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	68.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	19.5%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	9.8%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	13.67	25%
1 oz	mt. hood 1 oz mt. hood Hops	Leaf/Whole	5	Boil	30 min	13.47	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Aroma	10 min	5.08	25%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)	13.67	25%
1 oz	mt. hood (Leaf/Whole)	13.47	25%
2 oz	Liberty (Leaf/Whole)	5.08	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	165 °F	60 min
8 qt	Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash start temp 175 for 1 hour, Sparge at 180. Run 1 gallon before Sparge and slowly readd first runnings to mash grain bed. Slowly add Sparge water evenly to grain bed. Keep waterlevel below grain bed top. After your kettle is filled to 7 gallons for 6 gallon batch or 6 gallons for 5 gallon batch start your final boil and add hops accordingly. Great great beer. I plan on brewing more than once. Probably my favorite so far.

Last Updated and Sharing

1,874

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!