Porter - Robust Porter


Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 4575
Ten Fidy Clone 5 gal
5 gal 10.62% 123.44 1.106 1.025
All Grain 3704
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 3493
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.06 1.014
BIAB 2485
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.06 1.02
BIAB 2424
Juodvarnis
12.5 L 5.24% 39.85 1.054 1.014
All Grain 2329
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2314
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 2223
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2207
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.02
All Grain 2142

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 0.22% 0 1.002 1.001
All Grain 0
Coffee Porter
9.5 L 4.43% 0 1.045 1.012
All Grain 1
Sparrow Hawk Porter
7.5 gal 5.32% 27.7 1.057 1.016
BIAB 7
chocolate peanut cup
2.5 gal 6.98% 35.49 1.071 1.018
All Grain 7
Thass no moon Porter
5 gal 5.43% 36.01 1.054 1.013
All Grain 8
1859 Barclays Perkins EI - Export India Porter
5.5 gal 3.44% 75.51 1.037 1.011
BIAB 8
Relative Safety - Zymatic
2.5 gal 6.46% 47.1 1.06 1.011
All Grain 4
Shawn Porter
5.5 gal 5.89% 51.17 1.06 1.015
All Grain 4
Porter
20 L 5.46% 35.24 1.052 1.011
BIAB 10
Imperial Porter 5gallon Dubina Collab
5.5 gal 8.48% 0 1.088 1.023
All Grain 7

Fermentables Used In Robust Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
384
American
Grain
Roasted malt
350 °L 
29
6%
1% - 67%
Pale 2-Row
339
American
Grain
Base malt
1.8 °L 
37
67%
5% - 92%
Maris Otter Pale
270
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 100%
Black Patent
230
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 37%
Chocolate
217
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
0% - 17%
Black Malt
147
American
Grain
Roasted malt
500 °L 
28
4%
0% - 16%
Flaked Oats
135
Adjunct
Raw
2.2 °L 
33
7%
1% - 29%
Caramel / Crystal 40L
134
American
Grain
Crystal malt
40 °L 
34
7%
0% - 31%
Caramel / Crystal 60L
131
American
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Brown
117
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles2374.538%8% - 100%
East Kent Goldings223537%9% - 100%
Cascade176736%8% - 100%
Willamette1734.534%8% - 100%
Northern Brewer1677.845%8% - 100%
Magnum1141542%6% - 100%
Chinook901334%4% - 100%
Columbus641535%8% - 100%
Nugget501435%17% - 100%
Kent Goldings46542%11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate51American
Grain
Roasted malt350 °L 
29
29%
8% - 67%
Chocolate40United Kingdom
Grain
Roasted malt425 °L 
34
34%
10% - 100%
Black Patent37United Kingdom
Grain
Roasted malt525 °L 
27
18%
3% - 67%
Caramel / Crystal 60L25American
Grain
Crystal malt60 °L 
34
40%
17% - 60%
Black Malt21American
Grain
Roasted malt500 °L 
28
20%
6% - 100%
Carapils (Dextrine Malt)14American
Grain
Crystal malt1.8 °L 
33
20%
5% - 50%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
26%
7% - 44%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
24%
6% - 38%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
28%
11% - 100%
Roasted Barley10American
Grain
Roasted malt300 °L 
33
21%
10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04143Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-05135Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast79DanstarAleMed-HighHigh7757°F70°F
American Ale 105657WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00155White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP00245White LabsAleMediumVery High66.565°F68°F
London Ale 102844WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00731White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131830WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00529White LabsAleMediumHigh70.565°F70°F
British Ale 109827WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss126OtherBoil57%0% - 100%
Yeast Nutrient56OtherBoil32%0% - 100%
Whirlfloc43FiningBoil61%2% - 100%
Vanilla Bean40SpiceBoil61%2% - 100%
vanilla beans26FlavorSecondary66%1% - 100%
Gypsum22Water AgtMash31%0% - 70%
Whirfloc22FiningBoil55%4% - 100%
Cocoa Nibs21FlavorSecondary29%0% - 100%
Cocoa Powder17FlavorBoil34%0% - 100%
bourbon14FlavorSecondary46%2% - 99%
Vanilla Extract13FlavorSecondary47%2% - 100%

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