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Porter - Robust Porter


Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Spiced Porter V3.1 "Fatty St. Nick's Porter"
5 gal 5.93% 33.81 1.064 1.019
All Grain 3470
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 3311
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 2863
Ten Fidy Clone 5 gal
5 gal 10.62% 123.44 1.106 1.025
All Grain 2699
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.06 1.02
BIAB 2100
Juodvarnis
12.5 L 5.24% 39.85 1.054 1.014
All Grain 2050
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 1874
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.06 1.014
BIAB 1799
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 1698
Blank (Robust Porter)
5 gal 8.08% 77.9 1.085 1.023
All Grain 1485

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Black Widow Porter
5.5 gal 6.34% 33.45 1.063 1.015
All Grain 7
dark cariboo slobber
4.5 gal 5.32% 35.23 1.045 1.004
BIAB 8
Chinook Robust Porter
23 L 7.2% 57.58 1.073 1.018
All Grain 11
Cherrywood Smoked Porter
6 gal 6.4% 28.86 1.066 1.017
All Grain 20
34 - 2018 Porter
10.5 gal 6.55% 45.69 1.067 1.017
All Grain 3
Brixton Porter
23 L 5.93% 45.1 1.056 1.011
All Grain 12
MC Porter 12/31
5.76 gal 6.5% 48.34 1.061 1.012
extract 9
Shannon Cole Porter
5.5 gal 5.9% 24.51 1.06 1.016
All Grain 11
Robo Choc
5 gal 1.38% 0 1.014 1.004
extract 11
TB04: Whiskey Smoked Liquorice Porter
21 L 6.17% 42.35 14.846 3.85451
All Grain 10

Fermentables Used In Robust Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
350
American
Grain
Roasted malt
350 °L 
29
6%
1% - 15%
Pale 2-Row
298
American
Grain
Base malt
1.8 °L 
37
68%
12% - 92%
Maris Otter Pale
241
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 93%
Black Patent
206
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 37%
Chocolate
203
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
0% - 17%
Black Malt
134
American
Grain
Roasted malt
500 °L 
28
3%
0% - 16%
Caramel / Crystal 60L
122
American
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Caramel / Crystal 40L
119
American
Grain
Crystal malt
40 °L 
34
7%
0% - 31%
Flaked Oats
114
Adjunct
Raw
2.2 °L 
33
7%
1% - 29%
Brown
108
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles2214.539%8% - 100%
East Kent Goldings197538%9% - 100%
Cascade165736%8% - 100%
Willamette1644.535%8% - 100%
Northern Brewer1567.843%8% - 100%
Magnum921543%6% - 100%
Chinook821335%5% - 100%
Columbus561536%8% - 100%
Nugget481438%17% - 100%
Kent Goldings42540%11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate45American
Grain
Roasted malt350 °L 
29
28%
8% - 67%
Chocolate39United Kingdom
Grain
Roasted malt425 °L 
34
35%
10% - 100%
Black Patent32United Kingdom
Grain
Roasted malt525 °L 
27
17%
3% - 26%
Caramel / Crystal 60L21American
Grain
Crystal malt60 °L 
34
42%
17% - 60%
Black Malt18American
Grain
Roasted malt500 °L 
28
15%
6% - 50%
Carapils (Dextrine Malt)14American
Grain
Crystal malt1.8 °L 
33
20%
5% - 50%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
24%
6% - 38%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
26%
7% - 44%
Roasted Barley10United Kingdom
Grain
Roasted malt550 °L 
29
29%
11% - 100%
Roasted Barley10American
Grain
Roasted malt300 °L 
33
21%
10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04124Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-05122Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast69DanstarAleMed-HighHigh7757°F70°F
American Ale 105652WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00151White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP00242White LabsAleMediumVery High66.565°F68°F
London Ale 102840WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00731White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131829WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00527White LabsAleMediumHigh70.565°F70°F
British Ale 109825WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss124FiningBoil55%0% - 100%
Yeast nutrient54FiningBoil32%0% - 100%
Whirlfloc42FiningBoil61%2% - 100%
Vanilla bean38FlavorSecondary62%5% - 100%
Vanilla beans23FlavorSecondary67%1% - 100%
whirfloc19FiningBoil51%4% - 100%
Cocoa Nibs19FlavorSecondary33%0% - 100%
Gypsum17OtherMash32%0% - 70%
cocoa powder16FlavorBoil35%0% - 100%
bourbon13OtherSecondary42%2% - 99%
Vanilla Extract11FlavorSecondary42%2% - 100%

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