bullet Brewer's Friend iPhone Apps

Porter - Robust Porter


Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 4160
Ten Fidy Clone 5 gal
5 gal 10.62% 123.44 1.106 1.025
All Grain 3282
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 3231
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.06 1.02
BIAB 2296
Juodvarnis
12.5 L 5.24% 39.85 1.054 1.014
All Grain 2203
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2168
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.06 1.014
BIAB 2147
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 1950
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 1869
Blank (Robust Porter)
5 gal 8.08% 77.9 1.085 1.023
All Grain 1783

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Vanocolate Porter
23 L 4.93% 28.71 1.048 1.011
All Grain 7
Awesome Recipe
23 L 4.83% 0 1.049 1.013
All Grain 7
vanilla porter
5.5 gal 6.21% 47.17 1.064 1.017
All Grain 5
AHBL porter
170 L 6.03% 24.79 1.069 1.023
All Grain 20
Basic Porter
5.5 gal 5.8% 42.97 1.058 1.014
All Grain 14
Wicked Cherry Porter
23 L 5.74% 29.05 1.056 1.013
BIAB 18
Mikkeller Porter
20 L 7.15% 58.71 1.082 1.028
All Grain 19
Boilermaker Black Porter
2.5 gal 5.7% 63.98 1.062 1.019
All Grain 7
Porter
23 L 5.35% 33.47 1.054 1.014
BIAB 20
D's Porter
5.5 gal 6.12% 68.2 1.062 1.015
All Grain 12

Fermentables Used In Robust Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
364
American
Grain
Roasted malt
350 °L 
29
6%
1% - 67%
Pale 2-Row
317
American
Grain
Base malt
1.8 °L 
37
68%
5% - 92%
Maris Otter Pale
252
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 93%
Black Patent
216
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 37%
Chocolate
210
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
0% - 17%
Black Malt
141
American
Grain
Roasted malt
500 °L 
28
4%
0% - 16%
Caramel / Crystal 60L
129
American
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Caramel / Crystal 40L
125
American
Grain
Crystal malt
40 °L 
34
7%
0% - 31%
Flaked Oats
124
Adjunct
Raw
2.2 °L 
33
7%
1% - 29%
Brown
111
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles2304.538%8% - 100%
East Kent Goldings214537%2% - 100%
Cascade174736%8% - 100%
Willamette1694.535%8% - 100%
Northern Brewer1637.845%8% - 100%
Magnum1031542%6% - 100%
Chinook871334%4% - 100%
Columbus621536%8% - 100%
Nugget491436%17% - 100%
Kent Goldings42540%11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate47American
Grain
Roasted malt350 °L 
29
28%
8% - 67%
Chocolate40United Kingdom
Grain
Roasted malt425 °L 
34
34%
10% - 100%
Black Patent35United Kingdom
Grain
Roasted malt525 °L 
27
18%
3% - 67%
Caramel / Crystal 60L24American
Grain
Crystal malt60 °L 
34
40%
17% - 60%
Black Malt20American
Grain
Roasted malt500 °L 
28
20%
6% - 100%
Carapils (Dextrine Malt)14American
Grain
Crystal malt1.8 °L 
33
20%
5% - 50%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
24%
6% - 38%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
26%
7% - 44%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
28%
11% - 100%
Roasted Barley10American
Grain
Roasted malt300 °L 
33
21%
10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04135Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-05129Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast76DanstarAleMed-HighHigh7757°F70°F
American Ale 105654WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00151White LabsAleHighMedium76.568°F73°F
London Ale 102844WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00243White LabsAleMediumVery High66.565°F68°F
Dry English Ale Yeast WLP00730White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131830WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00527White LabsAleMediumHigh70.565°F70°F
British Ale 109825WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss124FiningBoil56%0% - 100%
Yeast Nutrient56OtherBoil32%0% - 100%
Whirlfloc42Water AgtBoil61%2% - 100%
vanilla bean38FlavorBoil62%5% - 100%
Vanilla Beans26SpiceSecondary66%1% - 100%
Cocoa Nibs21FlavorSecondary35%0% - 100%
Whirfloc21FiningBoil53%4% - 100%
Gypsum18OtherMash30%0% - 70%
Cocoa Powder17FlavorSecondary34%0% - 100%
bourbon14FlavorSecondary46%2% - 99%
Vanilla Extract13FlavorSecondary47%2% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus