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Porter - Robust Porter


Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 5190
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 3911
coffee porter
5.5 gal 6.24% 111.72 1.065 1.017
All Grain 3151
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.06 1.014
BIAB 2826
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 2623
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.06 1.02
BIAB 2617
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2598
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2585
Juodvarnis
13 L 5.67% 27.42 1.06 1.017
All Grain 2511
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.02
All Grain 2321

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
The Big Lubelski
6 gal 9.06% 48.39 1.089 1.02
All Grain 6
Paddington Porter
21 L 6.53% 47.6 1.067 1.017
All Grain 4
Bourbon Barrel Porter
5 gal 6.23% 62.79 1.063 1.016
extract 7
Issa Knoife Porter
5.5 gal 6.87% 46.71 1.064 1.011
All Grain 6
Reuben's Brews Robust Porter
5 gal 5.48% 45.67 1.054 1.012
BIAB 14
Porter
1000 L 5.8% 40.2 13.2446 2.4203
All Grain 6
robust porter
21 L 5.39% 43.64 1.055 1.014
BIAB 11
Porter
37 L 6.39% 36.3 1.062 1.014
All Grain 14
Smoked Chipotle Porter
25 L 6.7% 25.33 1.068 1.017
All Grain 9
Indie-Ferm Porter
5.5 gal 6.56% 177.34 1.067 1.017
All Grain 11

Fermentables Used In Robust Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
417
American
Grain
Roasted malt
350 °L 
29
6%
1% - 67%
Pale 2-Row
376
American
Grain
Base malt
1.8 °L 
37
68%
12% - 92%
Maris Otter Pale
305
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 93%
Chocolate
246
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
0% - 24%
Black Patent
240
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 37%
Flaked Oats
167
Adjunct
Raw
2.2 °L 
33
7%
1% - 29%
Black Malt
165
American
Grain
Roasted malt
500 °L 
28
4%
0% - 16%
Caramel / Crystal 40L
148
American
Grain
Crystal malt
40 °L 
34
7%
0% - 31%
Caramel / Crystal 60L
142
American
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Brown
132
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles2574.438%8% - 100%
East Kent Goldings2455.338%9% - 100%
Cascade199636%8% - 100%
Willamette1884.934%8% - 100%
Northern Brewer1839.346%8% - 100%
Magnum12014.541%6% - 100%
Chinook9214.635%5% - 100%
Columbus7116.534%8% - 100%
Nugget591435%10% - 100%
Kent Goldings475.142%11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate54American
Grain
Roasted malt350 °L 
29
30%
8% - 67%
Chocolate42United Kingdom
Grain
Roasted malt425 °L 
34
34%
10% - 100%
Black Patent41United Kingdom
Grain
Roasted malt525 °L 
27
18%
3% - 67%
Caramel / Crystal 60L28American
Grain
Crystal malt60 °L 
34
41%
17% - 60%
Black Malt23American
Grain
Roasted malt500 °L 
28
20%
6% - 100%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
25%
6% - 38%
Carapils (Dextrine Malt)13American
Grain
Crystal malt1.8 °L 
33
21%
5% - 50%
Caramel / Crystal 40L12American
Grain
Crystal malt40 °L 
34
27%
7% - 44%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
28%
11% - 100%
Roasted Barley10American
Grain
Roasted malt300 °L 
33
21%
10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04159Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-05153Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast80DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00165White LabsAleHighMedium76.568°F73°F
American Ale 105660WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00256White LabsAleMediumVery High66.565°F68°F
London Ale 102845WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00731White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131830WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00529White LabsAleMediumHigh70.565°F70°F
British Ale 109827WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss127FiningBoil57%0% - 100%
yeast nutrient58OtherBoil31%0% - 100%
Whirlfloc45FiningBoil59%2% - 100%
vanilla bean44SpiceSecondary61%2% - 100%
Gypsum35Water AgtBoil32%0% - 100%
Vanilla beans28OtherSecondary65%1% - 100%
Whirfloc23FiningBoil53%4% - 100%
cocoa nibs22FlavorSecondary36%0% - 100%
calcium chloride21Water AgtBoil11%0% - 71%
Bourbon17FlavorSecondary45%2% - 99%
Cocoa Powder17FlavorBoil34%0% - 100%

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