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Porter - Robust Porter


Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 4954
Ten Fidy Clone 5 gal
5 gal 10.62% 123.44 1.106 1.025
All Grain 4038
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 3741
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.06 1.014
BIAB 2681
coffee porter
5.5 gal 6.24% 111.72 1.065 1.017
All Grain 2665
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.06 1.02
BIAB 2551
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2495
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2479
Juodvarnis
13 L 5.67% 27.42 1.06 1.017
All Grain 2455
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 2449

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Porter
5.5 gal 6.92% 47.48 1.07 1.018
All Grain 7
Cameron
6.5 gal 6.73% 62.07 1.073 1.022
All Grain 4
Porter
3.8 L 8.79% 0 1.089 1.022
All Grain 5
Dogbolter
19 L 5.21% 29.43 1.053 1.014
All Grain 10
Porter TCB
250 L 5.88% 0 1.055 1.011
All Grain 6
Bourbon Vanilla Porter
6 gal 7.01% 59.8 1.07 1.016
All Grain 9
Awesome Recipe
11 gal 5.56% 18.39 1.056 1.013
All Grain 6
Brown Note
1 gal 5.8% 89.87 1.059 1.015
All Grain 15
Flying Hussar
11 gal 6.09% 30.97 1.068 1.021
All Grain 14
Santa's Milk and Cookies
5.1 gal 5.72% 41.66 1.063 1.019
extract 23

Fermentables Used In Robust Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
407
American
Grain
Roasted malt
350 °L 
29
6%
1% - 67%
Pale 2-Row
365
American
Grain
Base malt
1.8 °L 
37
68%
12% - 92%
Maris Otter Pale
297
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 93%
Black Patent
237
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 37%
Chocolate
235
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
0% - 24%
Flaked Oats
157
Adjunct
Raw
2.2 °L 
33
7%
1% - 29%
Black Malt
157
American
Grain
Roasted malt
500 °L 
28
4%
0% - 16%
Caramel / Crystal 40L
140
American
Grain
Crystal malt
40 °L 
34
7%
0% - 31%
Caramel / Crystal 60L
140
American
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Brown
127
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles2534.539%8% - 100%
East Kent Goldings240538%9% - 100%
Cascade190736%8% - 100%
Willamette1844.534%8% - 100%
Northern Brewer1787.846%8% - 100%
Magnum1181542%6% - 100%
Chinook901335%5% - 100%
Columbus691535%8% - 100%
Nugget561435%17% - 100%
Kent Goldings47542%11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate53American
Grain
Roasted malt350 °L 
29
29%
8% - 67%
Chocolate40United Kingdom
Grain
Roasted malt425 °L 
34
34%
10% - 100%
Black Patent39United Kingdom
Grain
Roasted malt525 °L 
27
18%
3% - 67%
Caramel / Crystal 60L27American
Grain
Crystal malt60 °L 
34
41%
17% - 60%
Black Malt21American
Grain
Roasted malt500 °L 
28
20%
6% - 100%
Carapils (Dextrine Malt)14American
Grain
Crystal malt1.8 °L 
33
20%
5% - 50%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
26%
7% - 44%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
24%
6% - 38%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
28%
11% - 100%
Roasted Barley10American
Grain
Roasted malt300 °L 
33
21%
10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04153Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-05150Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast81DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00162White LabsAleHighMedium76.568°F73°F
American Ale 105658WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00250White LabsAleMediumVery High66.565°F68°F
London Ale 102845WyeastAle0.1Med-Low7560°F72°F
London Ale III 131831WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00731White LabsAleMed-HighMed-High7565°F70°F
British Ale Yeast WLP00529White LabsAleMediumHigh70.565°F70°F
British Ale 109827WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss127Water AgtBoil57%0% - 100%
yeast nutrient58FiningBoil31%0% - 100%
whirlfloc45FiningBoil59%2% - 100%
Vanilla Bean44FlavorSecondary61%2% - 100%
gypsum33Water AgtMash33%0% - 100%
Vanilla beans28OtherSecondary65%1% - 100%
whirfloc23FiningBoil53%4% - 100%
Cocoa Nibs22FlavorBoil36%0% - 100%
calcium chloride19Water AgtBoil12%0% - 71%
Cocoa Powder17FlavorSecondary34%0% - 100%
Bourbon16FlavorSecondary47%2% - 99%

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