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Porter - Robust Porter


Top 10 Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Days Porter
29 L 6.17% 29.71 1.061 1.014
All Grain 5452
Oatmeal Porter
5 gal 5.04% 37.11 1.053 1.015
Partial Mash 4103
coffee porter
5.5 gal 6.24% 111.72 1.065 1.017
All Grain 3593
1880 Guinness Single Stout Porter
3 gal 6.09% 47.13 1.06 1.014
BIAB 2988
Goat Scrotum Porter
5.5 gal 5.69% 33.18 1.061 1.018
BIAB 2775
Black Widow Porter (with a few changes from original recipe)
22.7 L 7.26% 37.86 1.072 1.017
All Grain 2716
Shadowgang - Rye German Porter
2.5 gal 5.34% 29.84 1.06 1.02
BIAB 2698
2014 - 11/8 - Chai Spiced Porter - Holiday 2014
5.5 gal 5.06% 36.51 1.052 1.014
All Grain 2684
Juodvarnis
13 L 5.67% 27.42 1.06 1.017
All Grain 2559
Denny's Bourbon Imperial Porter
6 gal 8.11% 56.6 1.082 1.02
All Grain 2432

Newest Robust Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Wedding Porter Small Batch V1
3 gal 5.18% 39.04 1.049 1.009
extract 0
Robust Porter
270 L 6.77% 33.02 1.063 1.011
All Grain 6
Just Another Honey Porter
6.5 gal 6.49% 53.27 1.063 1.014
BIAB 3
Small batch Vanilla Java Porter v1
3 gal 5.18% 51.97 1.049 1.009
extract 9
Crawley Java Porter
5 gal 7.77% 44.74 1.078 1.018
All Grain 21
Awesome Recipe
30 L 5.88% 38.58 1.058 1.013
All Grain 3
Maple Bourbon Porter
5.5 gal 6.56% 40.18 1.061 1.011
All Grain 7
Neck twister
22 L 5.47% 29.34 1.054 1.012
All Grain 9
BB
20 L 7.54% 0 1.082 1.025
All Grain 10
Awesome Recipe
10 gal 4.92% 29.49 1.056 1.019
All Grain 4

Fermentables Used In Robust Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
435
American
Grain
Roasted malt
350 °L 
29
6%
1% - 16%
Pale 2-Row
384
American
Grain
Base malt
1.8 °L 
37
68%
9% - 92%
Maris Otter Pale
315
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
14% - 100%
Chocolate
256
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
0% - 24%
Black Patent
247
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
1% - 37%
Flaked Oats
172
Adjunct
Raw
2.2 °L 
33
7%
1% - 29%
Black Malt
166
American
Grain
Roasted malt
500 °L 
28
4%
0% - 16%
Caramel / Crystal 40L
151
American
Grain
Crystal malt
40 °L 
34
7%
0% - 31%
Caramel / Crystal 60L
146
American
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Brown
138
United Kingdom
Grain
Roasted malt
65 °L 
32
11%
2% - 60%

Hops Used In Robust Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles2693.2339%8% - 100%
East Kent Goldings2565.838%9% - 100%
Cascade204637%1% - 100%
Willamette1985.334%8% - 100%
Northern Brewer1849.346%8% - 100%
Magnum12212.441%6% - 100%
Chinook9412.734%5% - 100%
Columbus7413.435%8% - 100%
Nugget591435%10% - 100%
Kent Goldings495.141%11% - 100%

Steeping Grains Used In Robust Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate57American
Grain
Roasted malt350 °L 
29
30%
8% - 67%
Chocolate42United Kingdom
Grain
Roasted malt425 °L 
34
34%
10% - 100%
Black Patent41United Kingdom
Grain
Roasted malt525 °L 
27
18%
3% - 67%
Caramel / Crystal 60L30American
Grain
Crystal malt60 °L 
34
40%
17% - 60%
Black Malt23American
Grain
Roasted malt500 °L 
28
20%
6% - 100%
Caramel / Crystal 40L13American
Grain
Crystal malt40 °L 
34
28%
7% - 44%
Caramel / Crystal 120L13American
Grain
Crystal malt120 °L 
33
25%
6% - 38%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
21%
5% - 50%
Roasted Barley11United Kingdom
Grain
Roasted malt550 °L 
29
28%
11% - 100%
Roasted Barley10American
Grain
Roasted malt300 °L 
33
21%
10% - 33%

Yeasts Used In Robust Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04170Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-05155Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast85DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP00164White LabsAleHighMedium76.568°F73°F
American Ale 105660WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00259White LabsAleMediumVery High66.565°F68°F
London Ale 102846WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00733White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131829WyeastAle0.1High7364°F74°F
British Ale 109829WyeastAle0.1Med-High7464°F72°F
British Ale Yeast WLP00529White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Robust Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss128FiningBoil56%0% - 100%
Yeast Nutrient58OtherBoil31%0% - 100%
whirlfloc49FiningBoil59%2% - 100%
Vanilla Bean44SpiceSecondary61%2% - 100%
Gypsum38Water AgtMash32%0% - 100%
Vanilla beans28FlavorSecondary65%1% - 100%
Calcium Chloride27Water AgtMash22%0% - 100%
Whirfloc23FiningBoil53%4% - 100%
cocoa nibs22FlavorSecondary32%0% - 100%
coffee17FlavorBoil57%8% - 100%
Bourbon17FlavorSecondary45%2% - 99%

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