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vanilla porter

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Marchinko
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Saturday October 24th 2015
1.060
1.012
6.3%
27.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb Canadian - Pale 2-Row9.05 lb Pale 2-Row 36 1.75 67.3%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 8.9%
2.20 lb Canadian - Honey Malt2.2 lb Honey Malt 37 25 16.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
13.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Cluster26 g Cluster Hops Pellet 7.2 Boil 60 min 25.4 48.1%
28 g Willamette28 g Willamette Hops Pellet 4 Boil 5 min 2.47 51.9%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml vanilla exctract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"vanilla porter" Robust Porter beer recipe by Dave Marchinko. All Grain, ABV 6.29%, IBU 27.87, SRM 33.13, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Crystal 60L) Hops: (Cluster, Willamette) Other: (vanilla exctract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-20 22:07 UTC
Discussion about this recipe:
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d.marchinko@gmail.com 11/20/2015 at 10:07pm
5 of 5

I love the dark chocolate flavor in this beer , very dark and roasty , the first batch i did my efficiency was 85% so O.G:1.070 F.G:1.016 = 7.09% ABV the flavor of the beer definitely hid the alcohol ABV . I Have to thank Steve From Jake's hop shop in Windsor Ontario Canada for teaching me to brew , truly this man is a master.


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