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Juodvarnis

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday April 9th 2013
1.062
1.017
5.82%
31.75
25.47
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.60 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.6 kg Maris Otter Pale Ale Malt 38 2.5 47.1%
1 kg German - Dark Munich1 kg Dark Munich 36 10 29.4%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 8.8%
0.40 kg Simpsons - Pale Rye0.4 kg Simpsons - Pale Rye 38 3.5 11.8%
0.10 kg United Kingdom - dark sugar0.1 kg dark sugar - (late addition) 46 200 2.9%
3.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 28.29 72.7%
6 g Northdown6 g Northdown Hops Pellet 6.1 Boil 15 min 3.46 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4.34 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.82%, IBU 31.75, SRM 25.47, Fermentables: (Maris Otter Pale Ale Malt, Dark Munich, Pale Chocolate, Simpsons - Pale Rye, dark sugar) Hops: (Magnum, Northdown) Other: (Epsom Salt, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 21:45 UTC
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