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Juodvarnis

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday April 9th 2013
1.062
1.017
5.87%
28.25
31.52
4.44
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 56.3%
0.5 kg United Kingdom - Brown0.5 kg Brown 32 65 14.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.1%
0.2 kg Dingemans - Aromatic0.2 kg Dingemans - Aromatic 35 19 5.6%
0.2 kg Dingemans - Special B0.2 kg Dingemans - Special B 34 125 5.6%
0.15 kg Weyermann - Carafa Special II0.15 kg Weyermann - Carafa Special II 32 440 4.2%
3.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 10.2 Boil 60 min 27.51 66.7%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 2.5 Boil 5 min 0.74 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 5.87%, IBU 28.25, SRM 31.52, Fermentables: (Pale Ale, Brown, Flaked Oats, Dingemans - Aromatic, Dingemans - Special B, Weyermann - Carafa Special II) Hops: (Magnum, Styrian Goldings) Other: (Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 19:33 UTC
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