Juodvarnis
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Leaf/Whole |
10.2 |
Boil
|
60 min |
28.29 |
72.7% |
6 g |
Northdown6 g Northdown Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
3.46 |
27.3% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops |
|
28.29 |
72.7% |
6 g |
Northdown (Pellet) 6 g Northdown (Pellet) Hops |
|
3.46 |
27.3% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
4.34 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
9.1 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.7 L)
|
14.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
18.7
|
Equipment Profile Used: |
System Default |
"Juodvarnis" Robust Porter beer recipe by Umoyk. All Grain, ABV 5.82%, IBU 31.75, SRM 25.47, Fermentables: (Maris Otter Pale Ale Malt, Dark Munich, Pale Chocolate, Simpsons - Pale Rye, dark sugar) Hops: (Magnum, Northdown) Other: (Epsom Salt, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 21:45 UTC