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Goat Scrotum Porter

204 calories
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Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazain - Adjusted AG version by DonH
Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.061
1.018
5.69%
28.06
29.9
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 60.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.5 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
0.5 lb Molasses0.5 lb Molasses 36 80 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.31
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.75
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
--Mash OutTemperature170 °F10 min
 
Other Ingredients
Amount Name Type Use Time
4 oz Ginger Root Flavor Boil 10 min.
2 oz Licorice Root Flavor Boil 10 min.
1 tsp Spruce Essence Herb Boil 5 min.
1 oz Juniper Berries Flavor Boil 5 min.
6 oz Unsweetened Bakers Chocolate Flavor Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum!

Ginger Root - Finely Grated
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View Count: 2962
Brew Count: 0
Last Updated: 2014-08-25 00:14 UTC
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