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Oatmeal Porter

176 calories 19 carbs
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Watkins (adapted By Aaron Cody)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday September 1st 2013
1.053
1.015
5.04%
35.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 lb Liquid Malt Extract - Amber3.5 lb Liquid Malt Extract - Amber 35 10 42.4%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 36.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 15.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.1%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.06 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.11 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 3 min 2.33 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Single Infusion Steep Infusion 155 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5oz      
 
Notes

This is a mash-up (haha) of two midwest brews: Oatmeal Stout and Honey Porter. The idea is to make a robust Oatmeal Porter w/ hints of Honey similar to Highlands Oatmeal Porter. The hop modifications are set to resemble the Highlands recipe.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-29 01:54 UTC
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