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Home
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Yeasts
»
Mangrove Jack - New World Strong Ale M42
Mangrove Jack - New World Strong Ale M42
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
Mangrove Jack
Attenuation:
79.5%
Alcohol Tolerance:
n/a
Minimum Temperature:
61°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American IPA
334
Russian Imperial Stout
308
Imperial Stout
270
American Pale Ale
139
American Porter
118
Dry Stout
107
Double IPA
77
American IPA
71
Sweet Stout
66
Robust Porter
66
American Stout
64
Oatmeal Stout
60
Specialty IPA: New England IPA
59
Specialty IPA: Black IPA
59
English IPA
56
Specialty IPA: Red IPA
49
American Light Lager
48
English Barleywine
45
Brown Porter
44
Foreign Extra Stout
43
Imperial IPA
43
American Barleywine
42
Irish Stout
40
British Golden Ale
37
American Strong Ale
37
American Stout
36
Best Bitter
34
Sweet Stout
32
American Amber Ale
31
Strong Bitter
30
Baltic Porter
29
Foreign Extra Stout
29
English Porter
29
Old Ale
28
Experimental Beer
28
American Brown Ale
28
English IPA
27
British Strong Ale
27
Blonde Ale
26
American Pale Ale
26
Irish Red Ale
25
British Brown Ale
21
Specialty IPA: Rye IPA
17
Irish Extra Stout
16
English Barleywine
15
Oatmeal Stout
15
Australian Sparkling Ale
14
Braggot
14
Wee Heavy
13
Old Ale
13
Irish Red Ale
13
American Amber Ale
12
Belgian Golden Strong Ale
12
Belgian Tripel
12
Spice, Herb, or Vegetable Beer
11
Baltic Porter
11
Extra Special/Strong Bitter (ESB)
11
Winter Seasonal Beer
11
Specialty IPA: Brown IPA
11
Ordinary Bitter
11
Strong Scotch Ale
10
Specialty IPA: White IPA
10
Special/Best/Premium Bitter
10
Fruit Beer
10
American Lager
9
Standard/Ordinary Bitter
9
Specialty Smoked Beer
9
American Barleywine
9
Holiday/Winter Special Spiced Beer
8
Blonde Ale
8
American Wheat Beer
8
American Brown Ale
7
Traditional Bock
7
Dark Mild
7
Mild
7
Classic Style Smoked Beer
7
German Pils
6
Belgian Pale Ale
6
Southern English Brown
6
Cream Ale
6
Spice, Herb, or Vegetable Beer
6
Belgian Dark Strong Ale
6
Scottish Export
5
Other Smoked Beer
5
Belgian Specialty Ale
5
Wheatwine
4
Schwarzbier
4
Belgian Dark Strong Ale
4
Mixed-Style Beer
4
Scottish Heavy
4
Gose
4
Specialty IPA: Belgian IPA
4
Tropical Stout
4
Clone Beer
4
Wood-Aged Beer
3
Northern English Brown
3
Munich Dunkel
3
Saison
3
Belgian Blond Ale
3
Munich Helles
3
Classic Rauchbier
3
Alternative Grain Beer
3
Semi-Sweet Mead
3
Belgian Pale Ale
3
Classic American Pilsner
3
Belgian Tripel
3
Weissbier
3
Oktoberfest/Märzen
2
Specialty Fruit Beer
2
Specialty Wood-Aged Beer
2
Czech Dark Lager
2
California Common
2
Wood-Aged Beer
2
Witbier
2
Dunkelweizen
2
Cream Ale
2
Dunkles Bock
2
Apple Wine
2
Scottish Light
2
Kölsch
2
Vienna Lager
2
Trappist Single
2
Bière de Garde
1
Autumn Seasonal Beer
1
Scottish Export 80/-
1
American Wheat or Rye Beer
1
Standard American Lager
1
Belgian Dubbel
1
Other Fruit Melomel
1
Alternative Sugar Beer
1
Belgian Blond Ale
1
Weizen/Weissbier
1
London Brown Ale
1
Berliner Weisse
1
Altbier
1
Munich Dunkel
1
Doppelbock
1
Belgian Golden Strong Ale
1
Czech Pale Lager
1
Rauchbier
1
Belgian Dubbel
1
Witbier
1
Berliner Weisse
1
German Pilsner (Pils)
1
North German Altbier
1
Vienna Lager
1
Scottish Heavy 70/-
1
Märzen
1
Czech Premium Pale Lager
1
Doppelbock
1
International Dark Lager
1
Saison
1
Metheglin
1
Dark American Lager
1
Kölsch
1
International Pale Lager
1
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