Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	204
Russian Imperial Stout	178
Imperial Stout	152
American Pale Ale	100
American Porter	81
Dry Stout	76
No Profile Selected	51
Double IPA	50
American Light Lager	46
American IPA	44
Robust Porter	39
Specialty IPA: Red IPA	35
Specialty IPA: Black IPA	35
American Stout	35
Specialty IPA: New England IPA	34
Oatmeal Stout	32
English IPA	32
American Barleywine	31
Foreign Extra Stout	29
Irish Stout	28
Brown Porter	26
Sweet Stout	26
Baltic Porter	25
Imperial IPA	25
Foreign Extra Stout	23
American Pale Ale	23
British Strong Ale	22
American Amber Ale	21
English Barleywine	20
American Stout	20
Old Ale	19
Best Bitter	19
English IPA	18
Experimental Beer	18
English Porter	18
American Strong Ale	18
Irish Red Ale	17
Sweet Stout	17
American Brown Ale	17
British Brown Ale	16
British Golden Ale	15
Specialty IPA: Rye IPA	14
Strong Bitter	14
Blonde Ale	13
Oatmeal Stout	13
English Barleywine	12
Irish Extra Stout	11
Wee Heavy	10
Ordinary Bitter	10
Australian Sparkling Ale	9
American Lager	9
Baltic Porter	8
Special/Best/Premium Bitter	8
Old Ale	8
Fruit Beer	8
Specialty IPA: Brown IPA	8
Winter Seasonal Beer	7
American Amber Ale	7
Extra Special/Strong Bitter (ESB)	7
Spice, Herb, or Vegetable Beer	6
Southern English Brown	6
Specialty Smoked Beer	6
American Wheat Beer	6
Irish Red Ale	6
Braggot	6
Strong Scotch Ale	6
Mild	5
Blonde Ale	5
Holiday/Winter Special Spiced Beer	5
Scottish Export	5
American Brown Ale	5
Specialty IPA: White IPA	5
Mixed-Style Beer	4
Wheatwine	4
Standard/Ordinary Bitter	4
Belgian Pale Ale	4
Belgian Golden Strong Ale	4
Munich Dunkel	4
Dark Mild	4
Other Smoked Beer	3
Saison	3
American Barleywine	3
Gose	3
Wood-Aged Beer	3
Classic Rauchbier	3
Specialty IPA: Belgian IPA	3
Traditional Bock	3
Spice, Herb, or Vegetable Beer	3
Belgian Blond Ale	3
Clone Beer	2
Alternative Grain Beer	2
Semi-Sweet Mead	2
California Common	2
Witbier	2
Scottish Heavy	2
Scottish Light	2
Specialty Fruit Beer	2
Tropical Stout	2
Cream Ale	2
Belgian Dark Strong Ale	2
Belgian Dark Strong Ale	2
Belgian Dubbel	1
Altbier	1
Scottish Export 80/-	1
Alternative Sugar Beer	1
Cream Ale	1
Autumn Seasonal Beer	1
Dunkelweizen	1
Belgian Golden Strong Ale	1
Belgian Blond Ale	1
Munich Helles	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Other Fruit Melomel	1
Dunkles Bock	1
American Wheat or Rye Beer	1
Belgian Pale Ale	1
Wood-Aged Beer	1
Schwarzbier	1
Oktoberfest/Märzen	1
Apple Wine	1
Standard American Lager	1
Weizen/Weissbier	1
London Brown Ale	1
Classic Style Smoked Beer	1
Belgian Dubbel	1
Czech Dark Lager	1
International Pale Lager	1
Czech Pale Lager	1
Doppelbock	1
Rauchbier	1
Berliner Weisse	1
German Pils	1

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Mangrove Jack - New World Strong Ale M42

Most Used In: