Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	307
Russian Imperial Stout	260
Imperial Stout	225
American Pale Ale	134
No Profile Selected	126
American Porter	110
Dry Stout	95
Double IPA	68
American IPA	61
American Stout	57
Robust Porter	56
English IPA	52
Specialty IPA: Black IPA	52
Sweet Stout	51
Specialty IPA: New England IPA	50
Oatmeal Stout	49
American Light Lager	46
Specialty IPA: Red IPA	46
Foreign Extra Stout	39
Imperial IPA	39
American Barleywine	39
Brown Porter	37
British Golden Ale	36
Irish Stout	36
American Strong Ale	33
English Barleywine	31
Best Bitter	31
Sweet Stout	28
Baltic Porter	28
British Strong Ale	28
American Brown Ale	27
Foreign Extra Stout	27
American Amber Ale	26
Old Ale	26
American Stout	26
American Pale Ale	25
Strong Bitter	24
Experimental Beer	23
English Porter	23
English IPA	23
Irish Red Ale	22
Blonde Ale	20
British Brown Ale	20
Specialty IPA: Rye IPA	19
Oatmeal Stout	14
Wee Heavy	13
English Barleywine	13
Australian Sparkling Ale	13
Irish Extra Stout	13
Specialty IPA: White IPA	12
Ordinary Bitter	12
Braggot	12
Old Ale	11
Extra Special/Strong Bitter (ESB)	10
American Amber Ale	10
Irish Red Ale	10
Spice, Herb, or Vegetable Beer	10
Fruit Beer	10
Belgian Tripel	10
Special/Best/Premium Bitter	10
Specialty IPA: Brown IPA	10
Strong Scotch Ale	9
Winter Seasonal Beer	9
American Lager	9
American Wheat Beer	8
Baltic Porter	8
Standard/Ordinary Bitter	8
Belgian Golden Strong Ale	7
Blonde Ale	7
Cream Ale	7
Specialty Smoked Beer	7
German Pils	6
Dark Mild	6
Belgian Pale Ale	6
Mild	6
Holiday/Winter Special Spiced Beer	6
Southern English Brown	6
Spice, Herb, or Vegetable Beer	6
Classic Style Smoked Beer	5
Other Smoked Beer	5
American Barleywine	5
Gose	5
Specialty IPA: Belgian IPA	4
Wheatwine	4
Munich Helles	4
Saison	4
Belgian Dark Strong Ale	4
Clone Beer	4
Mixed-Style Beer	4
Scottish Export	4
American Brown Ale	4
Traditional Bock	3
Classic Rauchbier	3
Classic American Pilsner	3
Tropical Stout	3
Scottish Heavy	3
Belgian Dark Strong Ale	3
Dunkles Bock	3
Schwarzbier	3
Belgian Pale Ale	3
Czech Dark Lager	2
Witbier	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Belgian Tripel	2
Belgian Blond Ale	2
Specialty Wood-Aged Beer	2
Alternative Grain Beer	2
Semi-Sweet Mead	2
California Common	2
Wood-Aged Beer	2
Cream Ale	2
Trappist Single	2
Apple Wine	2
Munich Dunkel	2
Oktoberfest/Märzen	2
Scottish Light	2
Dunkelweizen	2
Kölsch	2
Saison	1
Belgian Blond Ale	1
North German Altbier	1
Bière de Garde	1
Czech Pale Lager	1
Rauchbier	1
Autumn Seasonal Beer	1
Doppelbock	1
Northern English Brown	1
Weizen/Weissbier	1
Vienna Lager	1
Scottish Export 80/-	1
Belgian Dubbel	1
London Brown Ale	1
Scottish Heavy 70/-	1
Vienna Lager	1
American Wheat or Rye Beer	1
Berliner Weisse	1
Märzen	1
Belgian Golden Strong Ale	1
Altbier	1
Czech Premium Pale Lager	1
Standard American Lager	1
Berliner Weisse	1
Alternative Sugar Beer	1
German Pilsner (Pils)	1
Munich Dunkel	1
Doppelbock	1
Other Fruit Melomel	1
Belgian Dubbel	1

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Mangrove Jack - New World Strong Ale M42

Most Used In: