Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	322
Russian Imperial Stout	298
Imperial Stout	249
American Pale Ale	136
American Porter	116
Dry Stout	102
Double IPA	75
American IPA	68
American Stout	63
Sweet Stout	61
Robust Porter	61
Oatmeal Stout	57
Specialty IPA: New England IPA	55
Specialty IPA: Black IPA	54
English IPA	53
Specialty IPA: Red IPA	48
American Light Lager	46
American Barleywine	43
Foreign Extra Stout	41
Imperial IPA	41
Irish Stout	39
Brown Porter	39
British Golden Ale	37
American Strong Ale	37
English Barleywine	37
Best Bitter	36
American Stout	33
English Porter	29
Baltic Porter	28
Foreign Extra Stout	28
Sweet Stout	28
Old Ale	27
Experimental Beer	27
American Brown Ale	27
American Pale Ale	27
American Amber Ale	27
British Strong Ale	27
English IPA	26
Strong Bitter	26
Irish Red Ale	24
Blonde Ale	21
British Brown Ale	21
Specialty IPA: Rye IPA	18
Oatmeal Stout	16
Irish Extra Stout	15
English Barleywine	14
Australian Sparkling Ale	14
American Amber Ale	13
Wee Heavy	12
Old Ale	12
Irish Red Ale	12
Braggot	12
Spice, Herb, or Vegetable Beer	11
Extra Special/Strong Bitter (ESB)	11
Ordinary Bitter	11
Belgian Golden Strong Ale	11
Belgian Tripel	11
Baltic Porter	10
Strong Scotch Ale	10
Specialty IPA: Brown IPA	10
Specialty IPA: White IPA	10
Special/Best/Premium Bitter	10
Fruit Beer	10
American Lager	9
Winter Seasonal Beer	9
Specialty Smoked Beer	9
Standard/Ordinary Bitter	8
American Wheat Beer	8
Holiday/Winter Special Spiced Beer	7
American Brown Ale	7
Traditional Bock	7
Dark Mild	7
Blonde Ale	7
German Pils	6
Belgian Pale Ale	6
Mild	6
Southern English Brown	6
Cream Ale	6
Spice, Herb, or Vegetable Beer	6
Other Smoked Beer	5
American Barleywine	5
Classic Style Smoked Beer	5
Wheatwine	4
Northern English Brown	4
Scottish Export	4
Saison	4
Belgian Dark Strong Ale	4
Munich Helles	4
Mixed-Style Beer	4
Scottish Heavy	4
Gose	4
Specialty IPA: Belgian IPA	4
Tropical Stout	4
Belgian Dark Strong Ale	4
Clone Beer	4
Schwarzbier	3
Belgian Blond Ale	3
Classic Rauchbier	3
Alternative Grain Beer	3
Semi-Sweet Mead	3
Belgian Pale Ale	3
Classic American Pilsner	3
Belgian Specialty Ale	3
Oktoberfest/Märzen	2
Specialty Fruit Beer	2
Munich Dunkel	2
Specialty Wood-Aged Beer	2
Czech Dark Lager	2
California Common	2
Wood-Aged Beer	2
Witbier	2
Dunkelweizen	2
Cream Ale	2
Dunkles Bock	2
Wood-Aged Beer	2
Apple Wine	2
Scottish Light	2
Kölsch	2
Belgian Tripel	2
Czech Premium Pale Lager	2
Trappist Single	2
Doppelbock	2
Bière de Garde	1
Autumn Seasonal Beer	1
Scottish Export 80/-	1
American Wheat or Rye Beer	1
Standard American Lager	1
Belgian Dubbel	1
Other Fruit Melomel	1
Alternative Sugar Beer	1
Belgian Blond Ale	1
Weizen/Weissbier	1
London Brown Ale	1
Berliner Weisse	1
Altbier	1
Munich Dunkel	1
Doppelbock	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Rauchbier	1
Belgian Dubbel	1
Berliner Weisse	1
German Pilsner (Pils)	1
North German Altbier	1
Vienna Lager	1
Scottish Heavy 70/-	1
Vienna Lager	1
Märzen	1
Weissbier	1
International Dark Lager	1
Saison	1
Metheglin	1
Dark American Lager	1
Kölsch	1
Dunkles Weissbier	1

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