Mangrove Jack New World Strong Ale M42

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	158
Russian Imperial Stout	123
Imperial Stout	99
American Pale Ale	74
Dry Stout	62
American Porter	62
American Light Lager	38
Double IPA	37
American IPA	32
Robust Porter	28
English IPA	27
Baltic Porter	27
American Barleywine	26
Specialty IPA: Black IPA	26
Specialty IPA: Red IPA	26
Foreign Extra Stout	23
Oatmeal Stout	23
Brown Porter	20
Imperial IPA	20
American Stout	20
Irish Stout	19
Foreign Extra Stout	18
British Strong Ale	18
American Strong Ale	17
British Golden Ale	15
American Amber Ale	14
Specialty IPA: New England IPA	14
Sweet Stout	14
Best Bitter	14
Specialty IPA: Rye IPA	14
English Barleywine	14
American Pale Ale	14
Old Ale	13
Experimental Beer	13
No Profile Selected	13
Irish Red Ale	13
Sweet Stout	13
English IPA	13
Strong Bitter	12
English Porter	12
British Brown Ale	11
Oatmeal Stout	11
Blonde Ale	9
English Barleywine	9
American Stout	9
American Brown Ale	9
American Lager	9
Australian Sparkling Ale	8
Wee Heavy	8
Ordinary Bitter	8
Baltic Porter	8
Special/Best/Premium Bitter	7
Specialty IPA: Brown IPA	7
Strong Scotch Ale	7
Fruit Beer	7
Southern English Brown	6
Irish Extra Stout	6
Old Ale	6
Irish Red Ale	6
Extra Special/Strong Bitter (ESB)	6
Spice, Herb, or Vegetable Beer	5
Winter Seasonal Beer	5
Holiday/Winter Special Spiced Beer	5
Blonde Ale	5
Specialty Smoked Beer	5
Belgian Golden Strong Ale	4
Mild	4
Mixed-Style Beer	4
Scottish Export	4
Specialty IPA: White IPA	4
American Amber Ale	4
Belgian Blond Ale	3
Spice, Herb, or Vegetable Beer	3
Belgian Pale Ale	3
Wheatwine	3
Standard/Ordinary Bitter	3
Wood-Aged Beer	3
Gose	3
American Brown Ale	3
Traditional Bock	3
Classic Rauchbier	3
Specialty IPA: Belgian IPA	3
Other Smoked Beer	3
Dark Mild	3
Munich Dunkel	3
Saison	2
Braggot	2
Czech Pale Lager	2
Specialty Fruit Beer	2
Clone Beer	2
California Common	2
American Wheat Beer	2
Witbier	2
Belgian Dark Strong Ale	1
Scottish Export 80/-	1
Berliner Weisse	1
Specialty Wood-Aged Beer	1
Altbier	1
American Barleywine	1
Alternative Sugar Beer	1
Cream Ale	1
Belgian Golden Strong Ale	1
American Wheat or Rye Beer	1
Dunkelweizen	1
Dunkles Bock	1
Schwarzbier	1
Belgian Blond Ale	1
Weissbier	1
Other Fruit Melomel	1
Belgian Tripel	1
Standard American Lager	1
Munich Dunkel	1
Wood-Aged Beer	1
Scottish Heavy	1
Apple Wine	1
Weizen/Weissbier	1
Autumn Seasonal Beer	1
Tropical Stout	1
Witbier	1
Scottish Light	1
Belgian Dubbel	1
London Brown Ale	1
Belgian Dark Strong Ale	1
International Pale Lager	1
Classic Style Smoked Beer	1
Czech Dark Lager	1
Oktoberfest/Märzen	1
Doppelbock	1

Brewer's Friend Home Brewing Software

Most Used In: