Mangrove Jack - New World Strong Ale M42 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 61°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	267
Russian Imperial Stout	225
Imperial Stout	205
American Pale Ale	124
No Profile Selected	102
American Porter	101
Dry Stout	91
Double IPA	66
Robust Porter	52
American IPA	51
American Stout	50
Specialty IPA: Black IPA	47
Sweet Stout	47
American Light Lager	46
Oatmeal Stout	46
Specialty IPA: New England IPA	46
Foreign Extra Stout	41
Specialty IPA: Red IPA	40
English IPA	39
American Barleywine	38
Imperial IPA	37
Brown Porter	35
Irish Stout	35
British Golden Ale	28
British Strong Ale	28
American Strong Ale	27
English Barleywine	27
Foreign Extra Stout	27
American Brown Ale	26
Baltic Porter	26
American Stout	25
American Pale Ale	25
Sweet Stout	24
American Amber Ale	24
Best Bitter	24
Old Ale	23
English IPA	23
Strong Bitter	22
English Porter	21
Blonde Ale	19
Experimental Beer	19
Irish Red Ale	18
British Brown Ale	18
Specialty IPA: Rye IPA	16
Oatmeal Stout	15
Ordinary Bitter	13
Australian Sparkling Ale	13
Irish Extra Stout	13
Braggot	12
Wee Heavy	11
English Barleywine	11
Specialty IPA: White IPA	10
Spice, Herb, or Vegetable Beer	10
Old Ale	10
Special/Best/Premium Bitter	10
Specialty IPA: Brown IPA	10
Fruit Beer	9
American Lager	9
Extra Special/Strong Bitter (ESB)	9
Irish Red Ale	9
Belgian Tripel	8
Strong Scotch Ale	8
Winter Seasonal Beer	8
Baltic Porter	7
Specialty Smoked Beer	7
American Wheat Beer	7
German Pils	6
Dark Mild	6
Mild	6
Blonde Ale	6
Cream Ale	6
Holiday/Winter Special Spiced Beer	6
Southern English Brown	6
American Amber Ale	6
Standard/Ordinary Bitter	5
Spice, Herb, or Vegetable Beer	5
Munich Helles	4
Wheatwine	4
Other Smoked Beer	4
Belgian Golden Strong Ale	4
Belgian Pale Ale	4
Belgian Dark Strong Ale	4
American Barleywine	4
Mixed-Style Beer	4
Scottish Export	4
Gose	4
American Brown Ale	4
Classic Rauchbier	4
Belgian Tripel	3
Classic Style Smoked Beer	3
Specialty IPA: Belgian IPA	3
Belgian Blond Ale	3
Saison	3
Dunkles Bock	3
Belgian Pale Ale	3
Traditional Bock	3
Witbier	3
Scottish Heavy	2
Belgian Dark Strong Ale	2
Classic American Pilsner	2
Tropical Stout	2
Specialty Wood-Aged Beer	2
Clone Beer	2
Alternative Grain Beer	2
California Common	2
Schwarzbier	2
Semi-Sweet Mead	2
Cream Ale	2
Wood-Aged Beer	2
Munich Dunkel	2
Dunkelweizen	2
Trappist Single	2
Apple Wine	2
Specialty Fruit Beer	2
Wood-Aged Beer	2
Czech Dark Lager	2
Scottish Light	2
North German Altbier	1
Czech Pale Lager	1
Weizen/Weissbier	1
Autumn Seasonal Beer	1
Northern English Brown	1
Rauchbier	1
London Brown Ale	1
Kölsch	1
Doppelbock	1
Scottish Export 80/-	1
Saison	1
Belgian Dubbel	1
Berliner Weisse	1
Vienna Lager	1
American Wheat or Rye Beer	1
Altbier	1
Vienna Lager	1
Märzen	1
Belgian Golden Strong Ale	1
Standard American Lager	1
Alternative Sugar Beer	1
Scottish Light 60/-	1
Oktoberfest/Märzen	1
Czech Premium Pale Lager	1
Other Fruit Melomel	1
Munich Dunkel	1
Belgian Dubbel	1
Belgian Blond Ale	1
Berliner Weisse	1
Sweet Mead	1
German Pilsner (Pils)	1

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Mangrove Jack - New World Strong Ale M42

Most Used In: