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Other Ingredients Used In Irish Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 10 64% 15% - 100%
Gypsum 7 19% 0% - 67%
Calcium Chloride (dihydrate) 7 10% 0% - 33%
Irish Moss 5 89% 50% - 100%
Lactic acid 4 47% 13% - 77%
Baking Soda 3 8% 0% - 13%
Wyeast - Beer Nutrient 3 39% 0% - 67%
Citric acid 2 50% 0% - 100%
Chalk 1 3% 3% - 3%
Phosphoric acid 1 50% 33% - 67%
Epsom Salt 1 0% 0% - 0%
Table Salt 1 0% 0% - 0%
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