|
Gypsum
|
34 |
18% |
0% - 100% |
|
Whirlfloc
|
28 |
64% |
0% - 100% |
|
Lactic acid
|
20 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
11% |
0% - 63% |
|
Baking Soda
|
12 |
6% |
0% - 29% |
|
Irish Moss
|
11 |
60% |
2% - 100% |
|
Epsom Salt
|
9 |
11% |
0% - 33% |
|
Calcium Chloride (anhydrous)
|
8 |
20% |
0% - 100% |
|
Chalk
|
7 |
26% |
0% - 71% |
|
Yeast Nutrient
|
4 |
29% |
0% - 88% |
|
Table Salt
|
4 |
9% |
6% - 12% |
|
Phosphoric acid
|
4 |
61% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
4 |
12% |
0% - 33% |
|
Cocao Nibs
|
3 |
47% |
13% - 100% |
|
Citric acid
|
3 |
67% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
3 |
39% |
0% - 67% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Vanilla extract
|
2 |
78% |
55% - 100% |
