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Irish Stout

199 calories
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 11.5 liters
Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 355mL)
Share: <EMBED>
1.060
1.017
5.66%
28.92
35.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg United Kingdom - Mild2.2 kg Mild 37 3 40.5%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 31.3%
0.65 kg German - CaraAmber0.65 kg CaraAmber 34 23 12%
0.39 kg United Kingdom - Chocolate0.39 kg Chocolate 34 425 7.2%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
0.19 kg Torrified Wheat0.19 kg Torrified Wheat 36 2 3.5%
0.1 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.8%
5.43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 90 min 24.62
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.2 Boil 15 min 3.65
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 5 min 0.65
 
Mash Guidelines
Amount Description Type Temp Time
12 LBIABInfusion66 °C60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 1.5 Volumes
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes
Liquor 74.3
Start 68.3
Finish 65.5

Start OG 1.060
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View Count: 1185
Brew Count: 0
Last Updated: 2017-03-15 13:23 UTC
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