Coopers Ale

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Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	156
American Pale Ale	141
American IPA	100
American Pale Ale	100
No Profile Selected	97
Australian Sparkling Ale	76
American Light Lager	75
California Common Beer	59
American Amber Ale	55
International Pale Lager	52
Blonde Ale	48
Blonde Ale	43
Extra Special/Strong Bitter (ESB)	31
Mild	27
English IPA	27
Imperial IPA	27
Standard/Ordinary Bitter	23
Brown Porter	23
Irish Red Ale	22
Dry Stout	21
Special/Best/Premium Bitter	21
Dunkles Weissbier	21
Oatmeal Stout	20
American Amber Ale	19
American Stout	18
Sweet Stout	18
Spice, Herb, or Vegetable Beer	17
American Brown Ale	17
Robust Porter	17
Belgian Specialty Ale	16
Fruit Beer	16
American Wheat or Rye Beer	15
Light American Lager	15
British Golden Ale	14
Old Ale	13
Russian Imperial Stout	13
Foreign Extra Stout	13
Ordinary Bitter	12
Best Bitter	12
American Lager	12
Specialty IPA: New England IPA	11
Irish Red Ale	11
Cream Ale	11
Classic American Pilsner	11
Specialty Beer	11
International Amber Lager	10
Weissbier	10
German Pilsner (Pils)	9
Imperial Stout	9
Northern English Brown	9
Standard American Lager	9
Baltic Porter	8
American Porter	8
British Brown Ale	8
Common Cider	8
Weizen/Weissbier	8
Cream Ale	7
Belgian Pale Ale	7
Mixed-Fermentation Sour Beer	7
English Cider	7
Witbier	7
Other Smoked Beer	7
Kölsch	6
Saison	6
Saison	6
Irish Stout	6
Strong Bitter	6
Oktoberfest/Märzen	6
Bohemian Pilsener	6
Scottish Export 80/-	5
American Brown Ale	5
Experimental Beer	5
Doppelbock	5
Kentucky Common	5
Specialty IPA: Red IPA	5
Czech Pale Lager	5
Dark Mild	5
Double IPA	4
Witbier	4
Foreign Extra Stout	4
Flanders Red Ale	4
Holiday/Winter Special Spiced Beer	4
British Strong Ale	4
Vienna Lager	4
Winter Seasonal Beer	4
American Strong Ale	4
Munich Helles	4
Autumn Seasonal Beer	4
Belgian Pale Ale	3
Fruit and Spice Beer	3
Märzen	3
American Stout	3
American Barleywine	3
Semi-Sweet Mead	3
Irish Extra Stout	3
Belgian Blond Ale	3
Alternative Grain Beer	3
Dark American Lager	3
Specialty Fruit Beer	3
Southern English Brown	3
English IPA	3
Specialty IPA: Black IPA	2
Braggot	2
Wild Specialty Beer	2
Scottish Light	2
Berliner Weisse	2
Premium American Lager	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Festbier	2
Oatmeal Stout	2
International Dark Lager	2
Fruit Cider	2
Dortmunder Export	2
English Porter	2
Sweet Mead	2
Doppelbock	2
Specialty Smoked Beer	2
Altbier	2
Dunkelweizen	2
Specialty IPA: White IPA	2
Traditional Bock	2
Other Fruit Melomel	1
Trappist Single	1
Sweet Stout	1
Scottish Heavy	1
Czech Premium Pale Lager	1
Weizenbock	1
Vienna Lager	1
Straight (Unblended) Lambic	1
Pre-Prohibition Porter	1
Czech Dark Lager	1
German Pils	1
American Barleywine	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1
Bière de Garde	1
Pre-Prohibition Lager	1
Weizenbock	1
California Common	1
Kölsch	1
Lambic	1
Munich Dunkel	1
Specialty IPA: Belgian IPA	1
Belgian Dubbel	1
Specialty IPA: Brown IPA	1
Strong Scotch Ale	1
Wheatwine	1
Czech Amber Lager	1
Belgian Tripel	1
Belgian Dark Strong Ale	1

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