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Home
»
Yeasts
»
Coopers Ale
Coopers Ale
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
-
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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American Pale Ale
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California Common Beer
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International Pale Lager
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Imperial IPA
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Mild
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English IPA
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Brown Porter
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Irish Red Ale
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Dry Stout
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Oatmeal Stout
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American Stout
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American Amber Ale
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Standard/Ordinary Bitter
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Sweet Stout
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Special/Best/Premium Bitter
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American Brown Ale
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Robust Porter
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Fruit Beer
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Dunkles Weissbier
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Spice, Herb, or Vegetable Beer
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American Wheat or Rye Beer
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Light American Lager
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Belgian Specialty Ale
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Old Ale
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British Golden Ale
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Russian Imperial Stout
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Classic American Pilsner
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American Lager
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Foreign Extra Stout
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Cream Ale
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Specialty Beer
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Irish Red Ale
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Ordinary Bitter
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Best Bitter
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Specialty IPA: New England IPA
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Standard American Lager
9
German Pilsner (Pils)
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Northern English Brown
8
Common Cider
8
Strong Bitter
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Weizen/Weissbier
8
Imperial Stout
8
Weissbier
8
Belgian Pale Ale
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International Amber Lager
7
Cream Ale
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Mixed-Fermentation Sour Beer
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English Cider
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Witbier
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Other Smoked Beer
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Baltic Porter
7
American Porter
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Saison
6
Irish Stout
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British Brown Ale
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Oktoberfest/Märzen
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Bohemian Pilsener
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Kölsch
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Saison
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Doppelbock
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Dark Mild
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Scottish Export 80/-
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Witbier
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Flanders Red Ale
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Foreign Extra Stout
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Experimental Beer
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Holiday/Winter Special Spiced Beer
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Vienna Lager
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Kentucky Common
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Winter Seasonal Beer
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American Strong Ale
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Autumn Seasonal Beer
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Specialty IPA: Red IPA
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Double IPA
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American Barleywine
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Semi-Sweet Mead
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Irish Extra Stout
3
Alternative Grain Beer
3
Specialty Fruit Beer
3
Dark American Lager
3
British Strong Ale
3
Czech Pale Lager
3
Fruit and Spice Beer
3
English IPA
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Belgian Blond Ale
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Berliner Weisse
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Wild Specialty Beer
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Premium American Lager
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Düsseldorf Altbier
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Belgian Pale Ale
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Belgian Golden Strong Ale
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Berliner Weisse
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Festbier
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International Dark Lager
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Fruit Cider
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Dortmunder Export
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Sweet Mead
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Oatmeal Stout
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English Porter
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Southern English Brown
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Altbier
2
Dunkelweizen
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Traditional Bock
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Munich Helles
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Doppelbock
2
Specialty IPA: Black IPA
2
Braggot
2
Märzen
2
American Stout
2
American Brown Ale
2
Scottish Light
1
Straight (Unblended) Lambic
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Weizenbock
1
German Pils
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Czech Dark Lager
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Bière de Garde
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Pre-Prohibition Porter
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Other Specialty Cider or Perry
1
Mixed-Style Beer
1
American Barleywine
1
Weizenbock
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Czech Premium Pale Lager
1
Munich Dunkel
1
California Common
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Pre-Prohibition Lager
1
Kölsch
1
Lambic
1
Specialty IPA: Belgian IPA
1
Belgian Dubbel
1
Strong Scotch Ale
1
Specialty Smoked Beer
1
Munich Dunkel
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Wheatwine
1
Czech Amber Lager
1
Belgian Tripel
1
Belgian Dark Strong Ale
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Other Fruit Melomel
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Sweet Stout
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Specialty IPA: Brown IPA
1
Specialty IPA: White IPA
1
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