Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	157
American Pale Ale	140
American IPA	67
Australian Sparkling Ale	62
California Common Beer	59
American Amber Ale	55
American Light Lager	51
American Pale Ale	48
International Pale Lager	46
Blonde Ale	39
Extra Special/Strong Bitter (ESB)	31
Imperial IPA	27
No Profile Selected	27
Blonde Ale	24
Mild	23
English IPA	22
Brown Porter	21
Irish Red Ale	19
Dry Stout	19
American Stout	18
Special/Best/Premium Bitter	17
American Brown Ale	17
Standard/Ordinary Bitter	17
Spice, Herb, or Vegetable Beer	16
American Wheat or Rye Beer	15
Belgian Specialty Ale	15
Light American Lager	14
American Amber Ale	14
Sweet Stout	14
Fruit Beer	14
Robust Porter	14
Old Ale	13
Oatmeal Stout	13
Foreign Extra Stout	12
British Golden Ale	11
Russian Imperial Stout	11
Classic American Pilsner	11
Specialty Beer	11
Northern English Brown	10
Cream Ale	10
Best Bitter	10
American Lager	10
German Pilsner (Pils)	9
Standard American Lager	8
Weizen/Weissbier	8
Irish Red Ale	8
Cream Ale	7
Ordinary Bitter	7
English Cider	7
Witbier	7
Other Smoked Beer	7
Baltic Porter	7
International Amber Lager	6
Belgian Pale Ale	6
Irish Stout	6
British Brown Ale	6
Oktoberfest/Märzen	6
Bohemian Pilsener	6
Kölsch	6
Doppelbock	5
Common Cider	5
Strong Bitter	5
Weissbier	5
Scottish Export 80/-	5
Saison	4
Experimental Beer	4
Dunkles Weissbier	4
Mixed-Fermentation Sour Beer	4
Holiday/Winter Special Spiced Beer	4
Vienna Lager	4
American Strong Ale	4
American Porter	4
Specialty IPA: Red IPA	4
American Barleywine	3
Dark American Lager	3
Semi-Sweet Mead	3
Witbier	3
British Strong Ale	3
English Porter	3
Czech Pale Lager	3
Fruit and Spice Beer	3
English IPA	3
Double IPA	3
Irish Extra Stout	3
Alternative Grain Beer	3
American Brown Ale	2
Wild Specialty Beer	2
Premium American Lager	2
Specialty Fruit Beer	2
Düsseldorf Altbier	2
Flanders Red Ale	2
International Dark Lager	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Dortmunder Export	2
Foreign Extra Stout	2
Sweet Mead	2
Winter Seasonal Beer	2
Southern English Brown	2
Dunkelweizen	2
Traditional Bock	2
Altbier	2
Specialty IPA: Black IPA	2
Imperial Stout	2
Braggot	2
Belgian Blond Ale	2
German Pils	2
Specialty IPA: New England IPA	1
Märzen	1
Scottish Light	1
Straight (Unblended) Lambic	1
Czech Dark Lager	1
Bière de Garde	1
Weizenbock	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1
California Common	1
Weizenbock	1
Oatmeal Stout	1
Berliner Weisse	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Festbier	1
Kölsch	1
Czech Premium Pale Lager	1
Munich Dunkel	1
Lambic	1
Belgian Dubbel	1
Strong Scotch Ale	1
Wheatwine	1
Specialty Smoked Beer	1
Dark Mild	1
Munich Helles	1
Belgian Tripel	1
Czech Amber Lager	1
Other Fruit Melomel	1
Wee Heavy	1
Autumn Seasonal Beer	1
German Leichtbier	1
American Stout	1
Sweet Stout	1
Belgian Dark Strong Ale	1

Brewer's Friend Home Brewing Software

Most Used In: