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Home
»
Yeasts
»
Coopers Ale
Coopers Ale
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
-
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
American IPA
156
American Pale Ale
140
American IPA
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American Pale Ale
88
No Profile Selected
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American Light Lager
71
Australian Sparkling Ale
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California Common Beer
59
American Amber Ale
55
International Pale Lager
50
Blonde Ale
43
Blonde Ale
42
Extra Special/Strong Bitter (ESB)
31
English IPA
27
Imperial IPA
27
Mild
26
Brown Porter
23
Irish Red Ale
21
Dry Stout
20
Standard/Ordinary Bitter
19
Oatmeal Stout
19
American Stout
18
American Amber Ale
18
Sweet Stout
18
Special/Best/Premium Bitter
18
Spice, Herb, or Vegetable Beer
17
Dunkles Weissbier
17
American Brown Ale
17
Robust Porter
17
Fruit Beer
16
American Wheat or Rye Beer
15
Light American Lager
15
Belgian Specialty Ale
15
British Golden Ale
13
Old Ale
13
Russian Imperial Stout
13
Foreign Extra Stout
13
American Lager
12
Cream Ale
11
Best Bitter
11
Classic American Pilsner
11
Specialty Beer
11
Irish Red Ale
10
Specialty IPA: New England IPA
10
International Amber Lager
10
Ordinary Bitter
10
German Pilsner (Pils)
9
Northern English Brown
9
Imperial Stout
9
Standard American Lager
9
Weissbier
9
American Porter
8
Common Cider
8
Strong Bitter
8
Weizen/Weissbier
8
Belgian Pale Ale
7
Cream Ale
7
Mixed-Fermentation Sour Beer
7
English Cider
7
Witbier
7
Other Smoked Beer
7
Baltic Porter
7
Kölsch
6
Saison
6
Irish Stout
6
British Brown Ale
6
Bohemian Pilsener
6
Oktoberfest/Märzen
6
Dark Mild
5
Scottish Export 80/-
5
Saison
5
Doppelbock
5
Kentucky Common
5
Specialty IPA: Red IPA
5
Autumn Seasonal Beer
4
Double IPA
4
American Brown Ale
4
Witbier
4
Foreign Extra Stout
4
Flanders Red Ale
4
Experimental Beer
4
Holiday/Winter Special Spiced Beer
4
Vienna Lager
4
American Strong Ale
4
Winter Seasonal Beer
4
Czech Pale Lager
4
Belgian Blond Ale
3
Belgian Pale Ale
3
American Barleywine
3
Semi-Sweet Mead
3
Märzen
3
Alternative Grain Beer
3
Dark American Lager
3
Irish Extra Stout
3
Specialty Fruit Beer
3
British Strong Ale
3
Fruit and Spice Beer
3
English IPA
3
Specialty IPA: White IPA
2
Specialty IPA: Black IPA
2
Braggot
2
American Stout
2
Wild Specialty Beer
2
Premium American Lager
2
Berliner Weisse
2
Düsseldorf Altbier
2
Belgian Golden Strong Ale
2
Berliner Weisse
2
Fruit Cider
2
Dortmunder Export
2
English Porter
2
Festbier
2
Oatmeal Stout
2
International Dark Lager
2
Southern English Brown
2
Sweet Mead
2
Dunkelweizen
2
Doppelbock
2
Traditional Bock
2
Munich Helles
2
Specialty Smoked Beer
2
Altbier
2
Other Fruit Melomel
1
Belgian Tripel
1
Belgian Dark Strong Ale
1
Trappist Single
1
Sweet Stout
1
Scottish Light
1
Weizenbock
1
Czech Dark Lager
1
Straight (Unblended) Lambic
1
Pre-Prohibition Porter
1
Other Specialty Cider or Perry
1
Belgian Dubbel
1
German Pils
1
American Barleywine
1
Weizenbock
1
Mixed-Style Beer
1
Bière de Garde
1
Munich Dunkel
1
Pre-Prohibition Lager
1
California Common
1
Belgian Dubbel
1
Strong Scotch Ale
1
Kölsch
1
Lambic
1
Specialty IPA: Belgian IPA
1
Specialty IPA: Brown IPA
1
Wheatwine
1
Czech Amber Lager
1
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