Coopers Ale - Yeast | Brewer's Friend

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Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	161
American Pale Ale	146
American Pale Ale	144
Australian Sparkling Ale	122
American IPA	118
American Light Lager	78
Blonde Ale	63
California Common Beer	59
International Pale Lager	58
American Amber Ale	57
Blonde Ale	46
Extra Special/Strong Bitter (ESB)	32
English IPA	32
Standard/Ordinary Bitter	30
Mild	28
Imperial IPA	27
American Amber Ale	27
Dry Stout	26
Brown Porter	26
Irish Red Ale	25
Dunkles Weissbier	25
Special/Best/Premium Bitter	24
Oatmeal Stout	23
Sweet Stout	23
Light American Lager	21
American Stout	19
Robust Porter	18
British Golden Ale	18
Spice, Herb, or Vegetable Beer	17
Fruit Beer	17
American Brown Ale	17
Belgian Specialty Ale	16
American Wheat or Rye Beer	15
Specialty IPA: New England IPA	15
Best Bitter	15
Ordinary Bitter	15
American Lager	15
Foreign Extra Stout	14
Weissbier	14
Classic American Pilsner	13
Old Ale	13
Irish Red Ale	13
German Pilsner (Pils)	12
Russian Imperial Stout	12
International Amber Lager	12
Cream Ale	12
Specialty Beer	11
British Brown Ale	11
Standard American Lager	10
Northern English Brown	10
Strong Bitter	10
American Porter	9
Mixed-Fermentation Sour Beer	9
Imperial Stout	9
Common Cider	8
Weizen/Weissbier	8
Baltic Porter	8
English Cider	8
Other Smoked Beer	7
Cream Ale	7
Witbier	7
Saison	7
Belgian Pale Ale	7
Dark Mild	7
American Brown Ale	7
Kentucky Common	7
Bohemian Pilsener	6
Kölsch	6
Irish Stout	6
Munich Helles	6
Saison	6
Witbier	6
Experimental Beer	6
Flanders Red Ale	6
Oktoberfest/Märzen	6
American Barleywine	5
Scottish Export 80/-	5
Doppelbock	5
Vienna Lager	5
Czech Pale Lager	5
British Strong Ale	5
American Wheat Beer	5
Holiday/Winter Special Spiced Beer	4
Specialty IPA: Red IPA	4
American Strong Ale	4
American Stout	4
Specialty IPA: Black IPA	4
Double IPA	4
Irish Extra Stout	4
Autumn Seasonal Beer	4
Berliner Weisse	4
Märzen	4
Braggot	3
Southern English Brown	3
Belgian Blond Ale	3
Premium American Lager	3
Fruit and Spice Beer	3
Dark American Lager	3
Alternative Grain Beer	3
English IPA	3
Semi-Sweet Mead	3
Scottish Light	3
Winter Seasonal Beer	3
Belgian Tripel	3
Foreign Extra Stout	3
Specialty Fruit Beer	3
Sweet Mead	3
Belgian Pale Ale	3
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Fruit Cider	2
Dunkelweizen	2
Berliner Weisse	2
Dortmunder Export	2
Strong Scotch Ale	2
Traditional Bock	2
Other Specialty Cider or Perry	2
English Porter	2
Mixed-Style Beer	2
Oatmeal Stout	2
Specialty IPA: Belgian IPA	2
Sweet Stout	2
Festbier	2
Altbier	2
German Pils	2
International Dark Lager	2
Specialty Smoked Beer	2
Wild Specialty Beer	2
Doppelbock	2
Specialty IPA: White IPA	2
Trappist Single	2
Scottish Heavy	2
Belgian Dubbel	1
Munich Dunkel	1
Czech Dark Lager	1
Weizenbock	1
Other Fruit Melomel	1
Kölsch	1
Wheatwine	1
California Common	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Lambic	1
Czech Amber Lager	1
Belgian Dark Strong Ale	1
Weizenbock	1
Pre-Prohibition Porter	1
American Barleywine	1
Specialty IPA: Brown IPA	1
Czech Premium Pale Lager	1
Vienna Lager	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
German Leichtbier	1
Scottish Light 60/-	1
Munich Dunkel	1

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