Coopers Ale

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Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
No Profile Selected	161
American IPA	157
American Pale Ale	142
American Pale Ale	116
American IPA	107
Australian Sparkling Ale	84
American Light Lager	76
California Common Beer	59
Blonde Ale	58
American Amber Ale	55
International Pale Lager	54
Blonde Ale	45
Extra Special/Strong Bitter (ESB)	32
English IPA	28
Mild	27
Imperial IPA	27
Standard/Ordinary Bitter	25
Irish Red Ale	24
Special/Best/Premium Bitter	24
Dunkles Weissbier	24
Brown Porter	22
Dry Stout	22
Oatmeal Stout	22
American Amber Ale	21
Sweet Stout	19
Light American Lager	18
American Stout	18
Spice, Herb, or Vegetable Beer	17
American Brown Ale	17
Robust Porter	17
British Golden Ale	16
Belgian Specialty Ale	16
Fruit Beer	16
American Wheat or Rye Beer	15
Ordinary Bitter	14
Best Bitter	14
Old Ale	13
Classic American Pilsner	13
American Lager	13
Foreign Extra Stout	13
German Pilsner (Pils)	12
Specialty IPA: New England IPA	12
Irish Red Ale	12
Cream Ale	12
Russian Imperial Stout	12
Weissbier	11
International Amber Lager	11
Specialty Beer	11
Standard American Lager	10
Imperial Stout	9
Northern English Brown	9
Baltic Porter	8
American Porter	8
Common Cider	8
British Brown Ale	8
Weizen/Weissbier	8
American Brown Ale	7
Saison	7
Cream Ale	7
Belgian Pale Ale	7
Mixed-Fermentation Sour Beer	7
Witbier	7
English Cider	7
Other Smoked Beer	7
Kölsch	6
Saison	6
Irish Stout	6
Kentucky Common	6
Oktoberfest/Märzen	6
Bohemian Pilsener	6
Strong Bitter	6
Specialty IPA: Red IPA	6
Czech Pale Lager	5
Dark Mild	5
Scottish Export 80/-	5
Witbier	5
Flanders Red Ale	5
Doppelbock	5
Experimental Beer	5
Munich Helles	5
American Barleywine	4
Double IPA	4
Irish Extra Stout	4
Holiday/Winter Special Spiced Beer	4
British Strong Ale	4
Vienna Lager	4
Winter Seasonal Beer	4
American Strong Ale	4
Autumn Seasonal Beer	4
Fruit and Spice Beer	3
English IPA	3
Märzen	3
Specialty IPA: Black IPA	3
Belgian Blond Ale	3
American Stout	3
Semi-Sweet Mead	3
Alternative Grain Beer	3
Specialty Fruit Beer	3
Dark American Lager	3
Foreign Extra Stout	3
Southern English Brown	3
Trappist Single	2
Braggot	2
Belgian Tripel	2
Wild Specialty Beer	2
Berliner Weisse	2
Düsseldorf Altbier	2
Belgian Pale Ale	2
Premium American Lager	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Festbier	2
American Wheat Beer	2
Other Specialty Cider or Perry	2
International Dark Lager	2
Fruit Cider	2
Dortmunder Export	2
Sweet Mead	2
Oatmeal Stout	2
Doppelbock	2
English Porter	2
Kölsch	2
Specialty Smoked Beer	2
Altbier	2
Dunkelweizen	2
Specialty IPA: White IPA	2
Traditional Bock	2
Other Fruit Melomel	1
Sweet Stout	1
Scottish Heavy	1
Czech Premium Pale Lager	1
Weizenbock	1
Vienna Lager	1
Scottish Light	1
Straight (Unblended) Lambic	1
Spice, Herb, or Vegetable Beer	1
German Pils	1
English Barleywine	1
Pre-Prohibition Porter	1
North German Altbier	1
Czech Dark Lager	1
Bière de Garde	1
American Barleywine	1
Mixed-Style Beer	1
German Leichtbier	1
Weizenbock	1
Lambic	1
Munich Dunkel	1
California Common	1
Belgian Dubbel	1
Specialty IPA: Belgian IPA	1
Specialty IPA: Brown IPA	1
Strong Scotch Ale	1
Czech Amber Lager	1
Wheatwine	1
Belgian Dark Strong Ale	1

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