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Home
»
Yeasts
»
Coopers Ale
Coopers Ale
Type:
Ale
Form:
Dry
Flocculation:
High
Laboratory:
-
Attenuation:
72%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
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Specialty Beer
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Specialty IPA: New England IPA
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Ordinary Bitter
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Best Bitter
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Irish Red Ale
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Northern English Brown
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Weizen/Weissbier
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Belgian Pale Ale
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Cream Ale
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Mixed-Fermentation Sour Beer
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English Cider
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Witbier
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Baltic Porter
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American Porter
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International Amber Lager
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Irish Stout
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British Brown Ale
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Oktoberfest/Märzen
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Experimental Beer
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Double IPA
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Dark American Lager
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Witbier
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Specialty Fruit Beer
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British Strong Ale
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Fruit and Spice Beer
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Southern English Brown
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Altbier
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Mixed-Style Beer
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Bière de Garde
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Pre-Prohibition Porter
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Belgian Dubbel
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Strong Scotch Ale
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Lambic
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Munich Helles
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Wheatwine
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Specialty Smoked Beer
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Belgian Tripel
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