Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	156
American Pale Ale	140
American IPA	74
Australian Sparkling Ale	63
California Common Beer	59
American Light Lager	58
American Amber Ale	55
American Pale Ale	55
International Pale Lager	48
Blonde Ale	41
No Profile Selected	32
Extra Special/Strong Bitter (ESB)	31
Imperial IPA	27
Blonde Ale	26
Mild	23
English IPA	22
Brown Porter	21
Irish Red Ale	20
Dry Stout	19
American Stout	18
Special/Best/Premium Bitter	17
American Brown Ale	17
Standard/Ordinary Bitter	17
Spice, Herb, or Vegetable Beer	16
American Wheat or Rye Beer	15
American Amber Ale	15
Sweet Stout	15
Belgian Specialty Ale	15
Fruit Beer	15
Robust Porter	15
Oatmeal Stout	15
Light American Lager	14
Old Ale	13
British Golden Ale	12
Foreign Extra Stout	12
Cream Ale	11
Classic American Pilsner	11
Specialty Beer	11
Best Bitter	10
Russian Imperial Stout	10
American Lager	10
Specialty IPA: New England IPA	10
German Pilsner (Pils)	9
Northern English Brown	8
Standard American Lager	8
Weizen/Weissbier	8
Irish Red Ale	8
Belgian Pale Ale	7
Cream Ale	7
Ordinary Bitter	7
Dunkles Weissbier	7
English Cider	7
Witbier	7
Other Smoked Beer	7
Baltic Porter	7
International Amber Lager	6
Irish Stout	6
British Brown Ale	6
Mixed-Fermentation Sour Beer	6
Oktoberfest/Märzen	6
Bohemian Pilsener	6
Kölsch	6
Saison	5
Doppelbock	5
Common Cider	5
Strong Bitter	5
Weissbier	5
Scottish Export 80/-	5
Experimental Beer	4
Holiday/Winter Special Spiced Beer	4
Vienna Lager	4
American Strong Ale	4
American Porter	4
Specialty IPA: Red IPA	4
American Barleywine	3
Dark American Lager	3
Semi-Sweet Mead	3
Witbier	3
Specialty Fruit Beer	3
British Strong Ale	3
Czech Pale Lager	3
Dark Mild	3
Fruit and Spice Beer	3
English IPA	3
Imperial Stout	3
Double IPA	3
Irish Extra Stout	3
Alternative Grain Beer	3
Berliner Weisse	2
Wild Specialty Beer	2
Premium American Lager	2
Flanders Red Ale	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Festbier	2
International Dark Lager	2
Dortmunder Export	2
English Porter	2
Sweet Mead	2
Foreign Extra Stout	2
Winter Seasonal Beer	2
Southern English Brown	2
Altbier	2
Dunkelweizen	2
Traditional Bock	2
Specialty IPA: Black IPA	2
Braggot	2
Belgian Blond Ale	2
American Brown Ale	2
Scottish Light	1
Straight (Unblended) Lambic	1
Weizenbock	1
Czech Dark Lager	1
German Pils	1
Clone Beer	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1
Bière de Garde	1
California Common	1
Belgian Pale Ale	1
Weizenbock	1
Oatmeal Stout	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Saison	1
Kölsch	1
Czech Premium Pale Lager	1
Munich Dunkel	1
Lambic	1
Belgian Dubbel	1
Strong Scotch Ale	1
Wheatwine	1
Specialty Smoked Beer	1
Munich Helles	1
Autumn Seasonal Beer	1
Belgian Tripel	1
Czech Amber Lager	1
Other Fruit Melomel	1
Wee Heavy	1
Belgian Dark Strong Ale	1
American Stout	1
Sweet Stout	1
Märzen	1

Brewer's Friend Home Brewing Software

Most Used In: