Coopers Ale

Want no ads? Go Premium and unlock all our brewing tools!

Home

Yeasts

Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	157
American Pale Ale	142
No Profile Selected	140
American Pale Ale	114
American IPA	106
Australian Sparkling Ale	84
American Light Lager	76
California Common Beer	59
American Amber Ale	55
International Pale Lager	53
Blonde Ale	52
Blonde Ale	45
Extra Special/Strong Bitter (ESB)	31
English IPA	28
Mild	27
Imperial IPA	27
Standard/Ordinary Bitter	25
Irish Red Ale	24
Special/Best/Premium Bitter	24
Dunkles Weissbier	24
Brown Porter	22
Dry Stout	22
Oatmeal Stout	22
American Amber Ale	20
Light American Lager	18
American Stout	18
Sweet Stout	18
Spice, Herb, or Vegetable Beer	17
American Brown Ale	17
Robust Porter	17
British Golden Ale	16
Belgian Specialty Ale	16
American Wheat or Rye Beer	15
Fruit Beer	15
Ordinary Bitter	14
Old Ale	14
American Lager	13
Russian Imperial Stout	13
Classic American Pilsner	13
Foreign Extra Stout	13
Irish Red Ale	12
Specialty IPA: New England IPA	12
Cream Ale	12
Best Bitter	12
German Pilsner (Pils)	11
International Amber Lager	11
Specialty Beer	11
Weissbier	11
Standard American Lager	10
Northern English Brown	9
Imperial Stout	9
American Porter	8
British Brown Ale	8
Common Cider	8
Weizen/Weissbier	8
Baltic Porter	8
Belgian Pale Ale	7
Saison	7
Cream Ale	7
Mixed-Fermentation Sour Beer	7
English Cider	7
Witbier	7
Other Smoked Beer	7
Kölsch	6
American Brown Ale	6
Saison	6
Irish Stout	6
Kentucky Common	6
Strong Bitter	6
Bohemian Pilsener	6
Oktoberfest/Märzen	6
Scottish Export 80/-	5
Dark Mild	5
Doppelbock	5
Flanders Red Ale	5
British Strong Ale	5
Experimental Beer	5
Specialty IPA: Red IPA	5
Czech Pale Lager	5
Autumn Seasonal Beer	4
American Barleywine	4
Double IPA	4
Irish Extra Stout	4
Witbier	4
Holiday/Winter Special Spiced Beer	4
Vienna Lager	4
American Strong Ale	4
Munich Helles	4
Winter Seasonal Beer	4
Specialty IPA: Black IPA	3
Belgian Blond Ale	3
American Stout	3
Semi-Sweet Mead	3
Märzen	3
Alternative Grain Beer	3
Dark American Lager	3
Specialty Fruit Beer	3
Belgian Pale Ale	3
Foreign Extra Stout	3
Southern English Brown	3
Fruit and Spice Beer	3
English IPA	3
Trappist Single	2
Braggot	2
Belgian Tripel	2
Wild Specialty Beer	2
Premium American Lager	2
Berliner Weisse	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Other Specialty Cider or Perry	2
Fruit Cider	2
Dortmunder Export	2
American Wheat Beer	2
English Porter	2
Festbier	2
Oatmeal Stout	2
International Dark Lager	2
Doppelbock	2
Sweet Mead	2
Dunkelweizen	2
Traditional Bock	2
Specialty Smoked Beer	2
Specialty IPA: White IPA	2
Altbier	2
Other Fruit Melomel	1
Belgian Dark Strong Ale	1
Scottish Heavy	1
Sweet Stout	1
Czech Premium Pale Lager	1
Scottish Light	1
Vienna Lager	1
Weizenbock	1
Spice, Herb, or Vegetable Beer	1
Czech Dark Lager	1
Straight (Unblended) Lambic	1
Tropical Stout	1
Pre-Prohibition Porter	1
North German Altbier	1
German Pils	1
American Barleywine	1
Weizenbock	1
Mixed-Style Beer	1
Bière de Garde	1
Munich Dunkel	1
Belgian Dubbel	1
Strong Scotch Ale	1
Kölsch	1
Lambic	1
California Common	1
Specialty IPA: Brown IPA	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Czech Amber Lager	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: