Coopers Ale

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Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	155
American Pale Ale	140
American IPA	74
Australian Sparkling Ale	63
American Light Lager	60
California Common Beer	59
American Amber Ale	55
American Pale Ale	55
International Pale Lager	48
Blonde Ale	41
No Profile Selected	35
Extra Special/Strong Bitter (ESB)	31
Blonde Ale	28
Imperial IPA	27
Mild	23
English IPA	22
Brown Porter	21
Irish Red Ale	20
Dry Stout	19
American Stout	18
Special/Best/Premium Bitter	17
American Brown Ale	17
Standard/Ordinary Bitter	17
American Amber Ale	16
Sweet Stout	16
Fruit Beer	16
Spice, Herb, or Vegetable Beer	16
American Wheat or Rye Beer	15
Belgian Specialty Ale	15
Robust Porter	15
Oatmeal Stout	15
Light American Lager	14
Old Ale	13
British Golden Ale	12
Cream Ale	12
Dunkles Weissbier	12
Foreign Extra Stout	12
Russian Imperial Stout	11
Classic American Pilsner	11
American Lager	11
Specialty Beer	11
Specialty IPA: New England IPA	10
Best Bitter	10
German Pilsner (Pils)	9
Northern English Brown	8
Common Cider	8
Standard American Lager	8
Weizen/Weissbier	8
Irish Red Ale	8
Belgian Pale Ale	7
Cream Ale	7
Ordinary Bitter	7
English Cider	7
Witbier	7
Other Smoked Beer	7
Baltic Porter	7
International Amber Lager	6
Irish Stout	6
Mixed-Fermentation Sour Beer	6
Oktoberfest/Märzen	6
Bohemian Pilsener	6
Kölsch	6
Saison	5
Saison	5
Doppelbock	5
British Brown Ale	5
Strong Bitter	5
American Porter	5
Weissbier	5
Scottish Export 80/-	5
Experimental Beer	4
Holiday/Winter Special Spiced Beer	4
Vienna Lager	4
American Strong Ale	4
Specialty IPA: Red IPA	4
Imperial Stout	4
Double IPA	4
American Barleywine	3
Dark American Lager	3
Semi-Sweet Mead	3
Irish Extra Stout	3
Witbier	3
Specialty Fruit Beer	3
Foreign Extra Stout	3
Flanders Red Ale	3
British Strong Ale	3
Czech Pale Lager	3
Dark Mild	3
Fruit and Spice Beer	3
English IPA	3
Alternative Grain Beer	3
Berliner Weisse	2
Wild Specialty Beer	2
Premium American Lager	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Berliner Weisse	2
Fruit Cider	2
Belgian Pale Ale	2
Dortmunder Export	2
English Porter	2
Festbier	2
International Dark Lager	2
Sweet Mead	2
Southern English Brown	2
Winter Seasonal Beer	2
Dunkelweizen	2
Traditional Bock	2
Altbier	2
Autumn Seasonal Beer	2
American Stout	2
Specialty IPA: Black IPA	2
Braggot	2
Belgian Blond Ale	2
Sweet Stout	2
Märzen	1
American Brown Ale	1
Scottish Light	1
Czech Dark Lager	1
Straight (Unblended) Lambic	1
Weizenbock	1
Other Specialty Cider or Perry	1
German Pils	1
Clone Beer	1
Weizenbock	1
Mixed-Style Beer	1
Bière de Garde	1
Oatmeal Stout	1
Munich Dunkel	1
California Common	1
American Barleywine	1
Kölsch	1
Czech Premium Pale Lager	1
Specialty IPA: Belgian IPA	1
Pre-Prohibition Lager	1
Belgian Dubbel	1
Strong Scotch Ale	1
Lambic	1
Munich Helles	1
Wheatwine	1
Specialty Smoked Beer	1
Other Fruit Melomel	1
Belgian Tripel	1
Czech Amber Lager	1
Wee Heavy	1
Belgian Dark Strong Ale	1

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