Coopers Ale - Yeast | Brewer's Friend

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Coopers Ale

Type: Ale

Form: Dry

Flocculation: High

Laboratory: -

Attenuation: 72%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	158
American Pale Ale	144
American Pale Ale	124
American IPA	110
Australian Sparkling Ale	94
American Light Lager	77
Blonde Ale	60
California Common Beer	59
American Amber Ale	55
International Pale Lager	55
Blonde Ale	46
Extra Special/Strong Bitter (ESB)	32
English IPA	30
Mild	27
Imperial IPA	27
Standard/Ordinary Bitter	26
Irish Red Ale	25
American Amber Ale	25
Special/Best/Premium Bitter	24
Dunkles Weissbier	24
Oatmeal Stout	23
Dry Stout	22
Brown Porter	22
Light American Lager	19
Sweet Stout	19
American Stout	18
Robust Porter	17
Spice, Herb, or Vegetable Beer	17
Fruit Beer	17
American Brown Ale	17
Belgian Specialty Ale	16
British Golden Ale	16
American Wheat or Rye Beer	15
Ordinary Bitter	15
Foreign Extra Stout	14
Classic American Pilsner	13
Old Ale	13
Best Bitter	13
American Lager	13
German Pilsner (Pils)	12
Russian Imperial Stout	12
Irish Red Ale	12
Cream Ale	12
Specialty IPA: New England IPA	12
Specialty Beer	11
Weissbier	11
International Amber Lager	11
Standard American Lager	10
Northern English Brown	10
British Brown Ale	10
Imperial Stout	9
Common Cider	8
Weizen/Weissbier	8
Baltic Porter	8
American Porter	8
Other Smoked Beer	7
Cream Ale	7
Witbier	7
Saison	7
Belgian Pale Ale	7
English Cider	7
Strong Bitter	7
American Brown Ale	7
Mixed-Fermentation Sour Beer	7
Bohemian Pilsener	6
Kölsch	6
Irish Stout	6
Munich Helles	6
Saison	6
Witbier	6
Experimental Beer	6
Oktoberfest/Märzen	6
Kentucky Common	6
Scottish Export 80/-	5
Doppelbock	5
Specialty IPA: Red IPA	5
Czech Pale Lager	5
Dark Mild	5
Flanders Red Ale	5
American Barleywine	4
Holiday/Winter Special Spiced Beer	4
Vienna Lager	4
American Strong Ale	4
British Strong Ale	4
Specialty IPA: Black IPA	4
Double IPA	4
Irish Extra Stout	4
Autumn Seasonal Beer	4
Southern English Brown	3
Belgian Blond Ale	3
Fruit and Spice Beer	3
Dark American Lager	3
American Stout	3
Alternative Grain Beer	3
English IPA	3
Semi-Sweet Mead	3
Winter Seasonal Beer	3
Foreign Extra Stout	3
Specialty Fruit Beer	3
Märzen	3
Belgian Pale Ale	3
Braggot	2
American Barleywine	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Fruit Cider	2
Dunkelweizen	2
Premium American Lager	2
Berliner Weisse	2
Dortmunder Export	2
Strong Scotch Ale	2
Traditional Bock	2
Other Specialty Cider or Perry	2
English Porter	2
Scottish Light	2
Oatmeal Stout	2
Belgian Tripel	2
Festbier	2
Sweet Mead	2
Altbier	2
Berliner Weisse	2
German Pils	2
International Dark Lager	2
Specialty Smoked Beer	2
Wild Specialty Beer	2
Doppelbock	2
Specialty IPA: White IPA	2
Trappist Single	2
American Wheat Beer	2
Belgian Dubbel	1
English Barleywine	1
Munich Dunkel	1
Czech Dark Lager	1
Weizenbock	1
Other Fruit Melomel	1
Mixed-Style Beer	1
Kölsch	1
Wheatwine	1
California Common	1
Specialty IPA: Belgian IPA	1
Sweet Stout	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Lambic	1
Czech Amber Lager	1
Belgian Dark Strong Ale	1
Weizenbock	1
Pre-Prohibition Porter	1
Specialty IPA: Brown IPA	1
Scottish Heavy	1
Czech Premium Pale Lager	1
Vienna Lager	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
German Leichtbier	1

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