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Fermentables Used In Irish Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Barley 44 13% 2% - 31%
United Kingdom - Roasted Barley 34 7% 3% - 23%
United Kingdom - Maris Otter Pale 28 68% 38% - 85%
American - Roasted Barley 26 8% 1% - 15%
Flaked Oats 20 9% 4% - 38%
Pale 2-Row 19 65% 18% - 88%
American - Chocolate 18 5% 1% - 13%
United Kingdom - Chocolate 16 6% 1% - 12%
German - Pale Ale 11 71% 56% - 91%
United Kingdom - Black Patent 10 3% 1% - 7%
German - Carafa III 9 5% 4% - 7%
United Kingdom - Pale 2-Row 8 60% 38% - 79%
Lactose (Milk Sugar) 7 5% 2% - 8%
German - Carafa I 7 4% 2% - 7%
Liquid Malt Extract - Dark 7 70% 39% - 100%
Liquid Malt Extract - Light 7 39% 16% - 53%
Molasses 6 11% 1% - 23%
Dry Malt Extract - Light 6 39% 0% - 100%
United Kingdom - Brown 5 6% 3% - 10%
American - Black Barley 5 5% 2% - 8%
German - Acidulated Malt 5 2% 1% - 4%
United Kingdom - Golden Promise 5 67% 57% - 83%
American - Black Malt 5 6% 2% - 10%
Corn Sugar - Dextrose 5 9% 0% - 19%
American - Caramel / Crystal 80L 5 7% 4% - 14%
Rice Hulls 4 7% 2% - 17%
Belgian - Special B 4 5% 1% - 11%
Dry Malt Extract - Dark 4 26% 3% - 60%
Brown Sugar 4 11% 5% - 23%
American - Caramel / Crystal 60L 4 11% 7% - 14%
Belgian - Pale Ale 4 75% 70% - 81%
German - Carafa II 4 4% 3% - 7%
German - Chocolate Rye 4 4% 3% - 5%
American - Carapils (Dextrine Malt) 4 4% 1% - 13%
Flaked Wheat 4 4% 3% - 4%
Belgian - Chocolate 4 7% 3% - 13%
United Kingdom - Pale Chocolate 4 6% 3% - 8%
German - Chocolate Wheat 4 4% 2% - 7%
American - Pale Ale 3 80% 70% - 87%
American - Caramel / Crystal 90L 3 40% 7% - 100%
American - Dark Chocolate 3 9% 4% - 17%
American - Caramel / Crystal 40L 3 5% 3% - 8%
United Kingdom - Coffee Malt 3 8% 5% - 13%
Liquid Malt Extract - Amber 3 60% 43% - 77%
American - Caramel / Crystal 120L 3 3% 1% - 7%
German - Melanoidin 3 14% 10% - 17%
Munich - Light 10L 3 12% 6% - 22%
United Kingdom - Crystal 30L 3 5% 2% - 10%
Torrified Wheat 3 4% 3% - 4%
Cane Sugar 3 9% 7% - 10%
Finland - Crystal Malt 100 3 4% 3% - 6%
Dry Malt Extract - Extra Light 3 29% 8% - 59%
Honey 2 18% 13% - 23%
Belgian - De-Bittered Black 2 2% 2% - 2%
German - Pilsner 2 24% 6% - 42%
United Kingdom - Mild 2 22% 4% - 41%
Finland - Chocolate Malt 2 3% 2% - 4%
German - CaraMunich II 2 7% 6% - 9%
Finland - Pale Ale Malt 2 76% 69% - 82%
Belgian - Biscuit 2 9% 4% - 14%
Munich 2 44% 15% - 73%
Flaked Rye 2 12% 4% - 20%
United Kingdom - Crystal 50L 2 2% 1% - 2%
German - Vienna 2 32% 31% - 33%
American - Pale 6-Row 2 15% 14% - 17%
Briess - Barley, Flaked 2 15% 6% - 23%
German - Wheat Malt 2 5% 4% - 6%
Finland - Black Malt 2 3% 2% - 4%
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