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Fermentables Used In Irish Extra Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Barley 45 12% 2% - 31%
United Kingdom - Roasted Barley 38 7% 2% - 23%
United Kingdom - Maris Otter Pale 32 71% 38% - 100%
American - Roasted Barley 32 7% 1% - 16%
American - Pale 2-Row 25 64% 18% - 88%
American - Chocolate 23 7% 1% - 36%
Flaked Oats 23 9% 4% - 38%
United Kingdom - Chocolate 17 5% 1% - 12%
German - Pale Ale 13 71% 56% - 91%
German - Carafa III 11 5% 2% - 9%
United Kingdom - Black Patent 10 3% 1% - 7%
Lactose (Milk Sugar) 9 5% 2% - 8%
Liquid Malt Extract - Dark 9 64% 39% - 100%
Liquid Malt Extract - Light 9 45% 16% - 88%
United Kingdom - Pale 2-Row 8 60% 38% - 79%
German - Carafa II 7 5% 3% - 7%
United Kingdom - Golden Promise 7 58% 8% - 83%
American - Black Malt 7 6% 2% - 10%
German - Carafa I 7 4% 2% - 7%
United Kingdom - Brown 6 6% 3% - 10%
American - Caramel / Crystal 60L 6 9% 3% - 14%
Dry Malt Extract - Light 6 40% 0% - 100%
Corn Sugar - Dextrose 6 12% 0% - 29%
American - Caramel / Crystal 80L 6 7% 4% - 14%
German - Acidulated Malt 5 2% 1% - 2%
Belgian - Chocolate 5 8% 3% - 13%
German - Chocolate Rye 5 4% 3% - 6%
American - Caramel / Crystal 40L 5 4% 2% - 8%
Brown Sugar 5 10% 5% - 23%
Belgian - Special B 5 5% 1% - 11%
German - Chocolate Wheat 5 5% 2% - 8%
American - Black Barley 5 5% 2% - 8%
Flaked Wheat 5 6% 3% - 13%
United Kingdom - Coffee Malt 4 13% 5% - 27%
Dry Malt Extract - Dark 4 15% 3% - 36%
American - Dark Chocolate 4 8% 4% - 17%
American - Caramel / Crystal 120L 4 8% 1% - 23%
German - CaraAroma 4 3% 2% - 4%
Molasses 4 10% 1% - 23%
Torrified Wheat 4 4% 3% - 4%
Belgian - Pale Ale 4 75% 70% - 81%
American - Carapils (Dextrine Malt) 4 4% 1% - 13%
Rice Hulls 4 7% 2% - 17%
Finland - Crystal Malt 100 3 4% 3% - 6%
Rolled Oats 3 6% 4% - 9%
German - Melanoidin 3 14% 10% - 17%
American - Caramel / Crystal 90L 3 40% 7% - 100%
Dry Malt Extract - Extra Light 3 29% 8% - 59%
Liquid Malt Extract - Amber 3 60% 43% - 77%
American - Pale Ale 3 80% 70% - 87%
United Kingdom - Crystal 30L 3 5% 2% - 10%
United Kingdom - Munich 3 36% 15% - 73%
Cane Sugar 3 9% 7% - 10%
American - Munich - Light 10L 3 12% 6% - 22%
German - CaraMunich II 3 11% 6% - 17%
United Kingdom - Pale Chocolate 3 5% 3% - 8%
Finland - Black Malt 2 3% 2% - 4%
German - Carapils 2 6% 4% - 8%
Honey 2 18% 13% - 23%
Ireland - Stout Malt 2 28% 14% - 43%
American - Pale 6-Row 2 15% 14% - 17%
New Zealand - Light Chocolate Malt 2 2% 2% - 3%
American - Vienna 2 18% 4% - 31%
United Kingdom - Mild 2 22% 4% - 41%
Finland - Chocolate Malt 2 3% 2% - 4%
Crisp - Crystal Extra Dark - 120L 2 6% 4% - 7%
New Zealand - American Ale Malt 2 68% 66% - 71%
United Kingdom - Cara Malt 2 8% 8% - 8%
American - Pilsner 2 41% 16% - 66%
United Kingdom - Crystal 50L 2 2% 1% - 2%
Finland - Pale Ale Malt 2 76% 69% - 82%
German - Vienna 2 32% 31% - 33%
German - De-Husked Caraf II 2 1% 1% - 2%
Belgian - Biscuit 2 9% 4% - 14%
American - Caramel / Crystal 75L 2 5% 2% - 8%
German - Pilsner 2 24% 6% - 42%
German - Wheat Malt 2 5% 4% - 6%
Briess - Barley, Flaked 2 8% 6% - 10%
Liquid Malt Extract - Pilsen 2 63% 63% - 63%
Dry Malt Extract - Amber 2 16% 14% - 18%
German - Rye 2 6% 2% - 9%
American - Rye 1 14% 14% - 14%
German - CaraRed 1 4% 4% - 4%
Crisp - Amber 1 13% 13% - 13%
United Kingdom - Crystal 70L 1 4% 4% - 4%
New Zealand - Roast Barley 1 4% 4% - 4%
American - Blackprinz 1 1% 1% - 1%
Briess - Brewers Oat Flakes 1 11% 11% - 11%
United Kingdom - Extra Dark Crystal 120L 1 2% 2% - 2%
Weyermann - Pale Ale 1 61% 61% - 61%
German - Smoked Malt 1 28% 28% - 28%
Belgian - Roasted Barley 1 8% 8% - 8%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 1 15% 15% - 15%
Flaked Corn 1 4% 4% - 4%
United Kingdom - Crystal 90L 1 4% 4% - 4%
German - CaraAmber 1 12% 12% - 12%
New Zealand - Rolled Oats 1 7% 7% - 7%
Torrified Barley 1 2% 2% - 2%
German - Munich Dark 1 64% 64% - 64%
Belgian - De-Bittered Black 1 2% 2% - 2%
United Kingdom - Extra Dark Crystal 160L 1 5% 5% - 5%
Briess - Roasted Barley 1 2% 2% - 2%
Maltodextrin 1 9% 9% - 9%
Weyermann - Carafa III 1 7% 7% - 7%
New Zealand - Light Crystal Malt 1 10% 10% - 10%
Dry Malt Extract - Wheat 1 12% 12% - 12%
German - Spelt Malt 1 16% 16% - 16%
American - Wheat 1 2% 2% - 2%
Finland - Cookie Malt 1 14% 14% - 14%
Crisp - Finest Maris Otter 1 48% 48% - 48%
American - Midnight Wheat Malt 1 4% 4% - 4%
United Kingdom - Crystal 140L 1 9% 9% - 9%
United Kingdom - Crystal 55L 1 5% 5% - 5%
Belgian - Munich 1 17% 17% - 17%
New Zealand - Brown Malt 1 1% 1% - 1%
United Kingdom - Golden Naked Oats 1 4% 4% - 4%
American - Caramel / Crystal 150L 1 4% 4% - 4%
German - CaraHell 1 8% 8% - 8%
Thomas Fawcett - Crystal 45L 1 6% 6% - 6%
Canadian - Pale 2-Row 1 37% 37% - 37%
New Zealand - Medium Crystal Malt 1 2% 2% - 2%
Finland - Wheat Malt 1 22% 22% - 22%
Crisp - Pale Chocolate 1 7% 7% - 7%
United Kingdom - Dextrine Malt 1 7% 7% - 7%
United Kingdom - Carastan (30/37) 1 19% 19% - 19%
Weyermann - CARABELGE 1 4% 4% - 4%
Liquid Malt Extract - Munich 1 47% 47% - 47%
Simpsons - Golden Promise 1 76% 76% - 76%
New Zealand - Dark Chocolate Malt 1 4% 4% - 4%
Weyermann - Vienna Malt 1 33% 33% - 33%
United Kingdom - Crystal 60L 1 7% 7% - 7%
Finland - Cara Pale 1 3% 3% - 3%
German - Abbey Malt 1 24% 24% - 24%
New Zealand - Munich Malt 1 18% 18% - 18%
German - De-Husked Caraf III 1 5% 5% - 5%
Belgian - Cara 45L 1 11% 11% - 11%
Ireland - Ale Malt 1 18% 18% - 18%
United Kingdom - Dark Crystal 80L 1 10% 10% - 10%
Briess - Extra Special Malt 1 6% 6% - 6%
New Zealand - Dark Crystal Malt 1 2% 2% - 2%
Belgian - Pilsner 1 59% 59% - 59%
Belgian Candi Sugar - Amber/Brown (60L) 1 15% 15% - 15%
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