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Franco-Belges - Kiln Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter55%3% - 9%
Imperial Stout45%2% - 8%
American Stout35%2% - 10%
American Brown Ale33%2% - 3%
Sweet Stout24%1% - 6%
Dry Stout26%2% - 9%
No Profile Selected25%4% - 5%
Russian Imperial Stout23%3% - 3%
English Porter22%2% - 2%