New Zealand - Light Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 456.853 °L

Recipes: 560

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	57	6%	2% - 25%
Robust Porter	26	6%	2% - 9%
Specialty IPA: Red IPA	26	1%	1% - 3%
Sweet Stout	24	6%	2% - 9%
Russian Imperial Stout	23	5%	2% - 9%
American Stout	22	5%	2% - 10%
Imperial Stout	22	4%	1% - 13%
English Porter	22	5%	2% - 7%
Sweet Stout	20	5%	3% - 7%
British Brown Ale	20	4%	1% - 7%
American Brown Ale	20	4%	2% - 6%
Oatmeal Stout	19	4%	1% - 10%
Oatmeal Stout	19	5%	3% - 10%
Brown Porter	18	10%	3% - 80%
American Amber Ale	17	2%	1% - 5%
No Profile Selected	12	5%	2% - 9%
American Light Lager	12	6%	1% - 36%
Specialty IPA: Black IPA	12	4%	2% - 5%
Dark Mild	10	3%	2% - 6%
American IPA	9	2%	1% - 3%
Dry Stout	9	4%	2% - 7%
Vienna Lager	7	1%	1% - 3%
Wee Heavy	6	2%	2% - 3%
Best Bitter	6	1%	1% - 1%
Irish Red Ale	6	2%	1% - 4%
Schwarzbier	6	3%	2% - 4%
Strong Scotch Ale	4	1%	1% - 2%
American Stout	4	6%	3% - 7%
Northern English Brown	4	3%	2% - 6%
Baltic Porter	4	3%	2% - 5%
Foreign Extra Stout	4	6%	2% - 10%
Baltic Porter	4	4%	2% - 6%
American Brown Ale	4	4%	2% - 5%
Foreign Extra Stout	4	4%	2% - 6%
Altbier	4	2%	1% - 2%
Specialty IPA: Brown IPA	3	3%	2% - 5%
Schwarzbier	3	3%	2% - 3%
American Pale Ale	3	2%	1% - 4%
Dunkles Weissbier	3	4%	3% - 5%
Mixed-Fermentation Sour Beer	3	3%	3% - 4%
Belgian Dark Strong Ale	3	2%	1% - 2%
Scottish Heavy	3	2%	1% - 2%
Old Ale	2	1%	1% - 1%
Mild	2	1%	1% - 0%
Experimental Beer	2	5%	2% - 9%
Irish Stout	2	7%	7% - 8%
English IPA	2	2%	2% - 2%
Weizenbock	2	1%	1% - 1%
International Dark Lager	2	2%	2% - 2%
Munich Dunkel	2	5%	2% - 8%
Doppelbock	2	3%	2% - 3%
Irish Extra Stout	2	2%	2% - 3%
British Strong Ale	2	2%	2% - 2%
American Strong Ale	2	1%	1% - 2%
Scottish Export	2	3%	1% - 4%
California Common Beer	1	1%	1% - 1%
American Barleywine	1	3%	3% - 3%
English IPA	1	1%	1% - 1%
Mixed-Style Beer	1	4%	4% - 4%
California Common	1	1%	1% - 0%
Belgian Dubbel	1	1%	1% - 1%
American Amber Ale	1	2%	2% - 2%
Pre-Prohibition Porter	1	8%	8% - 8%
Czech Amber Lager	1	2%	2% - 2%
International Pale Lager	1	10%	10% - 10%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Belgian Tripel	1	13%	13% - 13%
Eisbock	1	3%	3% - 3%
Holiday/Winter Special Spiced Beer	1	2%	2% - 2%
Other Smoked Beer	1	6%	6% - 6%
Doppelbock	1	2%	2% - 2%
Märzen	1	1%	1% - 1%
Irish Red Ale	1	2%	2% - 2%
American IPA	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Vienna Lager	1	2%	2% - 2%
Saison	1	1%	1% - 1%
Ordinary Bitter	1	2%	2% - 2%
Winter Seasonal Beer	1	6%	6% - 6%
Belgian Dubbel	1	2%	2% - 2%
Old Ale	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

New Zealand - Light Chocolate Malt

Most Used In: