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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter97%2% - 8%
American Brown Ale94%2% - 6%
American Stout76%2% - 16%
Imperial Stout74%2% - 8%
British Brown Ale53%1% - 7%
Dry Stout55%2% - 8%
Russian Imperial Stout54%3% - 5%
Sweet Stout45%4% - 8%
Specialty IPA: Black IPA45%2% - 10%
Oatmeal Stout46%3% - 10%
English Porter44%2% - 5%
Sweet Stout45%3% - 7%
Irish Red Ale31%1% - 2%
American IPA31%1% - 2%
American Amber Ale32%1% - 2%
Robust Porter35%4% - 6%
Dark Mild33%2% - 4%
Specialty IPA: Red IPA21%1% - 2%
Brown Porter24%3% - 5%
Old Ale21%1% - 1%
Best Bitter21%1% - 1%
Oatmeal Stout26%6% - 6%
Baltic Porter24%3% - 5%
Vienna Lager22%1% - 3%
Doppelbock23%2% - 3%
Irish Extra Stout24%2% - 7%
Northern English Brown22%2% - 3%
Schwarzbier23%2% - 3%
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