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New Zealand - Light Chocolate Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter405%2% - 14%
Specialty IPA: Red IPA211%1% - 3%
American Stout185%2% - 10%
Sweet Stout185%2% - 8%
British Brown Ale174%2% - 7%
Imperial Stout155%2% - 13%
Robust Porter155%3% - 8%
Oatmeal Stout144%3% - 10%
Russian Imperial Stout144%2% - 6%
Oatmeal Stout144%1% - 8%
Sweet Stout125%3% - 7%
English Porter124%2% - 5%
Brown Porter126%3% - 8%
American Brown Ale114%2% - 6%
American Light Lager94%1% - 9%
Dark Mild83%2% - 6%
Specialty IPA: Black IPA84%2% - 5%
American Amber Ale82%1% - 5%
Irish Red Ale72%1% - 3%
Vienna Lager71%1% - 3%
Schwarzbier54%2% - 8%
American Stout56%3% - 7%
American IPA51%1% - 2%
Dry Stout54%4% - 7%
Strong Scotch Ale42%1% - 3%
American Brown Ale44%2% - 5%
Baltic Porter43%2% - 5%
No Profile Selected44%3% - 4%
Specialty IPA: Brown IPA34%3% - 5%
Schwarzbier33%2% - 3%
Scottish Heavy32%1% - 2%
Foreign Extra Stout37%5% - 10%
Wee Heavy32%2% - 2%
American Pale Ale32%1% - 4%
Altbier31%1% - 2%
Mixed-Fermentation Sour Beer33%3% - 4%
Belgian Dark Strong Ale32%1% - 2%
American Strong Ale21%1% - 2%
Experimental Beer25%2% - 9%
International Dark Lager22%2% - 2%
Weizenbock21%1% - 1%
Irish Stout25%3% - 8%
Dunkles Weissbier23%3% - 3%
British Strong Ale22%2% - 2%
Saison11%1% - 1%
Doppelbock12%2% - 2%
Scottish Export14%4% - 4%
English IPA11%1% - 1%
Mixed-Style Beer14%4% - 4%
Old Ale12%2% - 2%
California Common Beer11%1% - 1%
Belgian Dubbel11%1% - 1%
American Barleywine13%3% - 3%
Old Ale11%1% - 1%
International Pale Lager110%10% - 10%
Alternative Grain Beer121%21% - 21%
California Common11%1% - 0%
Eisbock13%3% - 3%
American Amber Ale12%2% - 2%
Czech Amber Lager12%2% - 2%
Doppelbock12%2% - 2%
Specialty IPA: Rye IPA11%1% - 0%
Northern English Brown12%2% - 2%
American IPA11%1% - 0%
Flanders Red Ale11%1% - 1%
Foreign Extra Stout12%2% - 2%
Other Smoked Beer16%6% - 6%
Baltic Porter12%2% - 2%
Irish Red Ale12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Belgian Dubbel12%2% - 2%
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