New Zealand - Light Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 456.853 °L

Recipes: 620

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	66	6%	2% - 25%
American Stout	28	6%	2% - 10%
Robust Porter	27	6%	2% - 9%
Specialty IPA: Red IPA	27	1%	1% - 3%
Oatmeal Stout	25	5%	1% - 13%
Sweet Stout	25	6%	2% - 9%
Russian Imperial Stout	24	5%	2% - 9%
Imperial Stout	23	4%	1% - 13%
American Amber Ale	23	2%	1% - 5%
Sweet Stout	22	5%	3% - 8%
English Porter	22	5%	2% - 7%
American Brown Ale	20	4%	2% - 6%
British Brown Ale	20	4%	1% - 7%
Oatmeal Stout	19	5%	3% - 10%
Brown Porter	18	10%	3% - 80%
No Profile Selected	13	5%	2% - 9%
American Light Lager	13	6%	1% - 36%
Specialty IPA: Black IPA	13	4%	2% - 15%
Dark Mild	12	3%	2% - 6%
American IPA	9	2%	1% - 3%
Vienna Lager	9	1%	1% - 3%
Dry Stout	8	5%	2% - 7%
Wee Heavy	7	2%	2% - 3%
Best Bitter	7	1%	1% - 1%
Schwarzbier	6	3%	2% - 4%
Irish Red Ale	6	2%	1% - 4%
Strong Scotch Ale	5	1%	1% - 2%
American Stout	5	6%	3% - 9%
Baltic Porter	5	4%	2% - 5%
Baltic Porter	5	3%	2% - 5%
Foreign Extra Stout	5	4%	2% - 6%
Mild	5	1%	1% - 0%
Northern English Brown	4	3%	2% - 6%
Foreign Extra Stout	4	6%	2% - 10%
American Brown Ale	4	4%	2% - 5%
Altbier	4	2%	1% - 2%
Scottish Export	4	3%	1% - 4%
International Dark Lager	3	3%	2% - 5%
American Pale Ale	3	2%	1% - 4%
Dunkles Weissbier	3	4%	3% - 5%
Mixed-Fermentation Sour Beer	3	3%	3% - 4%
Belgian Dark Strong Ale	3	2%	1% - 2%
Specialty IPA: Brown IPA	3	3%	2% - 5%
Schwarzbier	3	3%	2% - 3%
Scottish Heavy	3	2%	1% - 2%
Irish Stout	3	6%	5% - 8%
Old Ale	2	1%	1% - 1%
Experimental Beer	2	5%	2% - 9%
Weizenbock	2	1%	1% - 1%
American Amber Ale	2	1%	1% - 2%
Holiday/Winter Special Spiced Beer	2	4%	2% - 5%
Doppelbock	2	3%	2% - 3%
Munich Dunkel	2	5%	2% - 8%
Vienna Lager	2	2%	2% - 2%
Irish Extra Stout	2	2%	2% - 3%
British Strong Ale	2	2%	2% - 2%
Ordinary Bitter	2	1%	1% - 2%
American Strong Ale	2	1%	1% - 2%
English IPA	2	2%	2% - 2%
California Common Beer	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
American Barleywine	1	3%	3% - 3%
Pre-Prohibition Porter	1	8%	8% - 8%
International Pale Lager	1	10%	10% - 10%
Mixed-Style Beer	1	4%	4% - 4%
Tropical Stout	1	3%	3% - 3%
Belgian Tripel	1	13%	13% - 13%
California Common	1	1%	1% - 0%
Eisbock	1	3%	3% - 3%
Czech Amber Lager	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Märzen	1	1%	1% - 1%
American IPA	1	1%	1% - 0%
Other Smoked Beer	1	6%	6% - 6%
Doppelbock	1	2%	2% - 2%
Irish Red Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	6%	6% - 6%
Belgian Dubbel	1	2%	2% - 2%
Belgian Pale Ale	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
Saison	1	1%	1% - 1%
English IPA	1	1%	1% - 1%
Rauchbier	1	4%	4% - 4%
Old Ale	1	2%	2% - 2%

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New Zealand - Light Chocolate Malt

Most Used In: