New Zealand - Light Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 456.853 °L

Recipes: 384

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Porter	40	5%	2% - 14%
Specialty IPA: Red IPA	21	1%	1% - 3%
American Stout	18	5%	2% - 10%
Sweet Stout	18	5%	2% - 8%
British Brown Ale	17	4%	2% - 7%
Imperial Stout	15	5%	2% - 13%
Robust Porter	15	5%	3% - 8%
Oatmeal Stout	14	4%	3% - 10%
Russian Imperial Stout	14	4%	2% - 6%
Oatmeal Stout	14	4%	1% - 8%
Sweet Stout	12	5%	3% - 7%
English Porter	12	4%	2% - 5%
Brown Porter	12	6%	3% - 8%
American Brown Ale	11	4%	2% - 6%
American Light Lager	9	4%	1% - 9%
Dark Mild	8	3%	2% - 6%
Specialty IPA: Black IPA	8	4%	2% - 5%
American Amber Ale	8	2%	1% - 5%
Irish Red Ale	7	2%	1% - 3%
Vienna Lager	7	1%	1% - 3%
Schwarzbier	5	4%	2% - 8%
American Stout	5	6%	3% - 7%
American IPA	5	1%	1% - 2%
Dry Stout	5	4%	4% - 7%
Strong Scotch Ale	4	2%	1% - 3%
American Brown Ale	4	4%	2% - 5%
Baltic Porter	4	3%	2% - 5%
No Profile Selected	4	4%	3% - 4%
Specialty IPA: Brown IPA	3	4%	3% - 5%
Schwarzbier	3	3%	2% - 3%
Scottish Heavy	3	2%	1% - 2%
Foreign Extra Stout	3	7%	5% - 10%
Wee Heavy	3	2%	2% - 2%
American Pale Ale	3	2%	1% - 4%
Altbier	3	1%	1% - 2%
Mixed-Fermentation Sour Beer	3	3%	3% - 4%
Belgian Dark Strong Ale	3	2%	1% - 2%
American Strong Ale	2	1%	1% - 2%
Experimental Beer	2	5%	2% - 9%
International Dark Lager	2	2%	2% - 2%
Weizenbock	2	1%	1% - 1%
Irish Stout	2	5%	3% - 8%
Dunkles Weissbier	2	3%	3% - 3%
British Strong Ale	2	2%	2% - 2%
Saison	1	1%	1% - 1%
Doppelbock	1	2%	2% - 2%
Scottish Export	1	4%	4% - 4%
English IPA	1	1%	1% - 1%
Mixed-Style Beer	1	4%	4% - 4%
Old Ale	1	2%	2% - 2%
California Common Beer	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
American Barleywine	1	3%	3% - 3%
Old Ale	1	1%	1% - 1%
International Pale Lager	1	10%	10% - 10%
Alternative Grain Beer	1	21%	21% - 21%
California Common	1	1%	1% - 0%
Eisbock	1	3%	3% - 3%
American Amber Ale	1	2%	2% - 2%
Czech Amber Lager	1	2%	2% - 2%
Doppelbock	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Northern English Brown	1	2%	2% - 2%
American IPA	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Foreign Extra Stout	1	2%	2% - 2%
Other Smoked Beer	1	6%	6% - 6%
Baltic Porter	1	2%	2% - 2%
Irish Red Ale	1	2%	2% - 2%
Winter Seasonal Beer	1	6%	6% - 6%
Belgian Dubbel	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Light Chocolate Malt

Most Used In: