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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale64%3% - 5%
American Porter67%2% - 8%
Imperial Stout65%2% - 8%
British Brown Ale44%2% - 7%
American Stout44%3% - 6%
Sweet Stout45%3% - 7%
Russian Imperial Stout45%4% - 5%
Robust Porter35%4% - 6%
Dry Stout36%2% - 8%
Irish Red Ale31%1% - 2%
English Porter33%2% - 5%
Baltic Porter33%1% - 5%
Doppelbock23%2% - 3%
Dark Mild23%2% - 4%
Sweet Stout26%4% - 8%
Northern English Brown22%2% - 3%
Schwarzbier23%2% - 3%
American IPA22%1% - 2%
Specialty IPA: Red IPA21%1% - 2%
Brown Porter24%3% - 5%
Oatmeal Stout27%3% - 10%
Specialty IPA: Black IPA24%3% - 4%
Vienna Lager22%1% - 3%
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