New Zealand - Light Chocolate Malt - Fermentables | Brewer's Friend
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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter176%2% - 9%
American Brown Ale154%2% - 6%
American Stout126%2% - 16%
Imperial Stout115%2% - 8%
Oatmeal Stout116%3% - 11%
American Amber Ale101%1% - 2%
Dark Mild93%2% - 6%
Russian Imperial Stout85%2% - 7%
English Porter85%2% - 9%
Robust Porter85%2% - 8%
British Brown Ale74%1% - 7%
Dry Stout75%2% - 12%
Sweet Stout66%4% - 8%
Oatmeal Stout67%3% - 11%
Sweet Stout66%3% - 11%
American IPA51%1% - 2%
Brown Porter57%3% - 10%