New Zealand - Light Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 13 | 6% | 2% - 8% |
American Brown Ale | 11 | 4% | 2% - 6% |
American Stout | 7 | 6% | 2% - 16% |
American Amber Ale | 7 | 1% | 1% - 2% |
Imperial Stout | 7 | 4% | 2% - 8% |
British Brown Ale | 6 | 4% | 1% - 7% |
Dry Stout | 6 | 7% | 2% - 12% |
Sweet Stout | 6 | 6% | 4% - 8% |
Russian Imperial Stout | 6 | 4% | 3% - 5% |
Robust Porter | 6 | 6% | 4% - 8% |
Specialty IPA: Black IPA | 5 | 4% | 2% - 10% |
Oatmeal Stout | 5 | 7% | 3% - 11% |
English Porter | 5 | 4% | 2% - 7% |
American IPA | 4 | 1% | 1% - 2% |
Best Bitter | 4 | 1% | 1% - 1% |
Sweet Stout | 4 | 5% | 3% - 7% |
Dark Mild | 4 | 4% | 2% - 5% |
Irish Stout | 3 | 5% | 4% - 7% |
Irish Red Ale | 3 | 1% | 1% - 2% |
No Profile Selected | 3 | 6% | 2% - 8% |
Oatmeal Stout | 3 | 8% | 6% - 11% |
Irish Extra Stout | 3 | 4% | 2% - 7% |
American Amber Ale | 2 | 1% | 1% - 2% |
Specialty IPA: Red IPA | 2 | 1% | 1% - 2% |
Brown Porter | 2 | 4% | 3% - 5% |
Old Ale | 2 | 1% | 1% - 1% |
Mild | 2 | 1% | 1% - 0% |
American Stout | 2 | 8% | 7% - 9% |
American Pale Ale | 2 | 2% | 1% - 3% |
International Dark Lager | 2 | 3% | 2% - 3% |
Baltic Porter | 2 | 4% | 3% - 5% |
Vienna Lager | 2 | 2% | 1% - 3% |
Doppelbock | 2 | 3% | 2% - 3% |
Northern English Brown | 2 | 2% | 2% - 3% |
Schwarzbier | 2 | 3% | 2% - 3% |