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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter136%2% - 8%
American Brown Ale114%2% - 6%
American Stout76%2% - 16%
American Amber Ale71%1% - 2%
Imperial Stout74%2% - 8%
British Brown Ale64%1% - 7%
Dry Stout67%2% - 12%
Sweet Stout66%4% - 8%
Russian Imperial Stout64%3% - 5%
Robust Porter66%4% - 8%
Specialty IPA: Black IPA54%2% - 10%
Oatmeal Stout57%3% - 11%
English Porter54%2% - 7%
American IPA41%1% - 2%
Best Bitter41%1% - 1%
Sweet Stout45%3% - 7%
Dark Mild44%2% - 5%
Irish Stout35%4% - 7%
Irish Red Ale31%1% - 2%
No Profile Selected36%2% - 8%
Oatmeal Stout38%6% - 11%
Irish Extra Stout34%2% - 7%
American Amber Ale21%1% - 2%
Specialty IPA: Red IPA21%1% - 2%
Brown Porter24%3% - 5%
Old Ale21%1% - 1%
Mild21%1% - 0%
American Stout28%7% - 9%
American Pale Ale22%1% - 3%
International Dark Lager23%2% - 3%
Baltic Porter24%3% - 5%
Vienna Lager22%1% - 3%
Doppelbock23%2% - 3%
Northern English Brown22%2% - 3%
Schwarzbier23%2% - 3%