New Zealand - Light Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 456.853 °L

Recipes: 453

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	49	5%	2% - 14%
Specialty IPA: Red IPA	22	1%	1% - 3%
Robust Porter	21	6%	3% - 8%
American Stout	21	6%	2% - 10%
British Brown Ale	20	4%	1% - 7%
Sweet Stout	19	5%	2% - 8%
Imperial Stout	19	4%	2% - 13%
Oatmeal Stout	17	4%	3% - 10%
English Porter	16	4%	2% - 5%
Russian Imperial Stout	16	4%	2% - 6%
American Brown Ale	15	4%	2% - 6%
Sweet Stout	15	5%	3% - 7%
Brown Porter	13	12%	3% - 80%
Oatmeal Stout	13	4%	1% - 8%
Specialty IPA: Black IPA	12	4%	2% - 5%
American Light Lager	11	7%	1% - 36%
American Amber Ale	11	2%	1% - 5%
Dry Stout	8	4%	2% - 7%
Dark Mild	8	3%	2% - 6%
Vienna Lager	7	1%	1% - 3%
American IPA	6	2%	1% - 2%
Irish Red Ale	6	2%	1% - 4%
Schwarzbier	5	4%	2% - 8%
No Profile Selected	5	4%	3% - 5%
American Stout	4	6%	3% - 7%
Baltic Porter	4	3%	2% - 5%
American Brown Ale	4	4%	2% - 5%
Altbier	4	2%	1% - 2%
Specialty IPA: Brown IPA	4	3%	2% - 5%
Strong Scotch Ale	4	2%	1% - 3%
Schwarzbier	3	3%	2% - 3%
Foreign Extra Stout	3	7%	5% - 10%
Wee Heavy	3	2%	2% - 2%
American Pale Ale	3	2%	1% - 4%
Foreign Extra Stout	3	6%	2% - 10%
Mixed-Fermentation Sour Beer	3	3%	3% - 4%
Irish Stout	3	6%	3% - 8%
Belgian Dark Strong Ale	3	2%	1% - 2%
Scottish Heavy	3	2%	1% - 2%
Experimental Beer	2	5%	2% - 9%
Weizenbock	2	1%	1% - 1%
International Dark Lager	2	2%	2% - 2%
Doppelbock	2	3%	2% - 3%
Baltic Porter	2	2%	2% - 2%
English IPA	2	2%	2% - 2%
Dunkles Weissbier	2	3%	3% - 3%
British Strong Ale	2	2%	2% - 2%
American Strong Ale	2	1%	1% - 2%
Irish Extra Stout	2	2%	2% - 3%
California Common Beer	1	1%	1% - 1%
Belgian Dubbel	1	1%	1% - 1%
American Barleywine	1	3%	3% - 3%
Old Ale	1	1%	1% - 1%
International Pale Lager	1	10%	10% - 10%
Northern English Brown	1	2%	2% - 2%
Munich Dunkel	1	4%	4% - 4%
California Common	1	1%	1% - 0%
Eisbock	1	3%	3% - 3%
American Amber Ale	1	2%	2% - 2%
Czech Amber Lager	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 0%
American IPA	1	1%	1% - 0%
Flanders Red Ale	1	1%	1% - 1%
Best Bitter	1	1%	1% - 1%
Other Smoked Beer	1	6%	6% - 6%
Doppelbock	1	2%	2% - 2%
Winter Seasonal Beer	1	6%	6% - 6%
Belgian Dubbel	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Saison	1	1%	1% - 1%
Irish Red Ale	1	2%	2% - 2%
Czech Dark Lager	1	4%	4% - 4%
Scottish Export	1	4%	4% - 4%
English IPA	1	1%	1% - 1%
Mixed-Style Beer	1	4%	4% - 4%
Old Ale	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Light Chocolate Malt

Most Used In: