New Zealand - Light Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Brown Ale | 6 | 4% | 3% - 5% |
| American Porter | 6 | 7% | 2% - 8% |
| Imperial Stout | 6 | 5% | 2% - 8% |
| British Brown Ale | 4 | 4% | 2% - 7% |
| American Stout | 4 | 4% | 3% - 6% |
| Sweet Stout | 4 | 5% | 3% - 7% |
| Russian Imperial Stout | 4 | 5% | 4% - 5% |
| Robust Porter | 3 | 5% | 4% - 6% |
| Dry Stout | 3 | 6% | 2% - 8% |
| Irish Red Ale | 3 | 1% | 1% - 2% |
| English Porter | 3 | 3% | 2% - 5% |
| Baltic Porter | 3 | 3% | 1% - 5% |
| Doppelbock | 2 | 3% | 2% - 3% |
| Dark Mild | 2 | 3% | 2% - 4% |
| Sweet Stout | 2 | 6% | 4% - 8% |
| Northern English Brown | 2 | 2% | 2% - 3% |
| Schwarzbier | 2 | 3% | 2% - 3% |
| American IPA | 2 | 2% | 1% - 2% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 2% |
| Brown Porter | 2 | 4% | 3% - 5% |
| Oatmeal Stout | 2 | 7% | 3% - 10% |
| Specialty IPA: Black IPA | 2 | 4% | 3% - 4% |
| Vienna Lager | 2 | 2% | 1% - 3% |
