Ireland - Stout Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Stout | 14 | 53% | 12% - 80% |
| Irish Red Ale | 10 | 67% | 3% - 100% |
| Sweet Stout | 9 | 58% | 35% - 75% |
| American Stout | 6 | 62% | 27% - 94% |
| Imperial Stout | 6 | 49% | 22% - 78% |
| Oatmeal Stout | 6 | 58% | 17% - 74% |
| Irish Extra Stout | 5 | 49% | 14% - 78% |
| Russian Imperial Stout | 5 | 36% | 11% - 55% |
| Dry Stout | 5 | 48% | 18% - 73% |
| Foreign Extra Stout | 4 | 78% | 71% - 85% |
| American Light Lager | 3 | 66% | 10% - 96% |
| American Porter | 3 | 45% | 30% - 67% |
| American Stout | 3 | 57% | 27% - 73% |
| Robust Porter | 2 | 65% | 54% - 76% |
| Irish Red Ale | 2 | 82% | 72% - 93% |
| American IPA | 2 | 56% | 24% - 89% |
| American Amber Ale | 2 | 54% | 7% - 100% |
| English Porter | 2 | 51% | 33% - 70% |
| British Brown Ale | 2 | 64% | 41% - 87% |
