Ireland - Stout Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 9 | 60% | 3% - 100% |
| Irish Stout | 7 | 50% | 14% - 74% |
| Sweet Stout | 6 | 60% | 40% - 75% |
| Imperial Stout | 5 | 49% | 22% - 78% |
| American Stout | 4 | 52% | 27% - 69% |
| Oatmeal Stout | 4 | 57% | 17% - 74% |
| Russian Imperial Stout | 4 | 43% | 32% - 55% |
| American Porter | 3 | 45% | 30% - 67% |
| Dry Stout | 3 | 39% | 18% - 67% |
| Robust Porter | 2 | 65% | 54% - 76% |
| Irish Red Ale | 2 | 82% | 72% - 93% |
| Irish Extra Stout | 2 | 28% | 14% - 43% |
| American IPA | 2 | 56% | 24% - 89% |
| Foreign Extra Stout | 2 | 77% | 71% - 83% |
| American Stout | 2 | 50% | 27% - 73% |
