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Ireland - Stout Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Stout7558%13% - 96%
American IPA4157%4% - 100%
Dry Stout3656%11% - 80%
Sweet Stout3261%1% - 78%
Irish Red Ale3172%3% - 100%
American Stout2648%14% - 78%
Imperial Stout2254%16% - 87%
Oatmeal Stout2047%8% - 76%
Irish Extra Stout1961%9% - 87%
Russian Imperial Stout1845%11% - 72%
American Pale Ale1762%5% - 91%
American Porter1551%20% - 86%
Oatmeal Stout1456%41% - 81%
American Stout1359%11% - 77%
Foreign Extra Stout1258%18% - 83%
American Light Lager974%10% - 100%
Sweet Stout967%42% - 85%
Specialty IPA: New England IPA969%24% - 91%
Irish Red Ale854%9% - 93%
Blonde Ale664%44% - 94%
English IPA583%63% - 90%
Blonde Ale438%36% - 41%
Dark Mild459%13% - 88%
American Brown Ale437%3% - 77%
Experimental Beer440%9% - 65%
American IPA471%30% - 100%
Wee Heavy460%1% - 95%
Robust Porter461%30% - 83%
Cream Ale387%76% - 95%
Strong Bitter320%4% - 54%
Best Bitter366%56% - 78%
American Amber Ale338%3% - 65%
Fruit Beer358%26% - 87%
British Golden Ale255%23% - 87%
Märzen252%41% - 64%
Foreign Extra Stout263%60% - 67%
Strong Scotch Ale257%49% - 66%
Baltic Porter254%42% - 65%
Specialty IPA: Red IPA261%60% - 62%
Munich Helles247%47% - 47%
Specialty Smoked Beer219%19% - 19%
Munich Dunkel246%46% - 46%
American Wheat Beer234%27% - 41%
Winter Seasonal Beer274%69% - 80%
British Brown Ale228%4% - 52%
American Pale Ale278%67% - 90%
Doppelbock220%12% - 28%
Dunkelweizen164%64% - 64%
No Profile Selected189%89% - 89%
English Barleywine144%44% - 44%
Ordinary Bitter194%94% - 94%
American Amber Ale1100%100% - 100%
Specialty IPA: Rye IPA141%41% - 41%
English Barleywine14%4% - 4%
Double IPA140%40% - 40%
Specialty IPA: White IPA173%73% - 73%
American Barleywine16%6% - 6%
Saison175%75% - 75%
American Strong Ale111%11% - 11%
Czech Premium Pale Lager1100%100% - 100%
Altbier111%11% - 11%
Saison113%13% - 13%
Wood-Aged Beer150%50% - 50%
Braggot176%76% - 76%
Witbier160%60% - 60%
Belgian Dark Strong Ale162%62% - 62%
American Lager111%11% - 11%
International Pale Lager165%65% - 65%
Belgian Pale Ale180%80% - 80%
Tropical Stout135%35% - 35%
Scottish Heavy19%9% - 9%
Specialty Wood-Aged Beer136%36% - 36%
American Wheat or Rye Beer155%55% - 55%
Specialty IPA: Brown IPA119%19% - 19%
Specialty IPA: Black IPA195%95% - 95%
Pre-Prohibition Lager131%31% - 31%
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