| Irish Stout | 89 | 58% | 13% - 100% |
| American IPA | 44 | 55% | 4% - 100% |
| Dry Stout | 42 | 58% | 11% - 100% |
| Sweet Stout | 39 | 61% | 1% - 78% |
| Irish Red Ale | 38 | 71% | 3% - 100% |
| Imperial Stout | 36 | 52% | 2% - 83% |
| American Stout | 36 | 51% | 14% - 94% |
| Oatmeal Stout | 27 | 51% | 8% - 76% |
| Irish Extra Stout | 24 | 55% | 9% - 87% |
| Russian Imperial Stout | 21 | 48% | 11% - 73% |
| American Pale Ale | 19 | 62% | 5% - 95% |
| No Profile Selected | 17 | 63% | 16% - 100% |
| American Porter | 16 | 53% | 20% - 86% |
| Oatmeal Stout | 15 | 58% | 41% - 81% |
| Specialty IPA: New England IPA | 15 | 56% | 21% - 91% |
| Foreign Extra Stout | 14 | 55% | 12% - 83% |
| American Stout | 14 | 56% | 11% - 77% |
| Sweet Stout | 12 | 66% | 42% - 85% |
| American Light Lager | 11 | 72% | 10% - 100% |
| Blonde Ale | 11 | 64% | 44% - 94% |
| Irish Red Ale | 8 | 50% | 9% - 93% |
| Foreign Extra Stout | 7 | 71% | 60% - 88% |
| Tropical Stout | 7 | 75% | 35% - 86% |
| Experimental Beer | 6 | 35% | 9% - 75% |
| American Brown Ale | 6 | 48% | 3% - 77% |
| Cream Ale | 6 | 70% | 22% - 95% |
| English IPA | 5 | 83% | 63% - 90% |
| American IPA | 5 | 73% | 30% - 100% |
| British Brown Ale | 4 | 26% | 4% - 52% |
| Wee Heavy | 4 | 51% | 1% - 86% |
| Blonde Ale | 4 | 38% | 36% - 41% |
| American Wheat Beer | 3 | 30% | 23% - 41% |
| Robust Porter | 3 | 71% | 54% - 83% |
| Strong Bitter | 3 | 20% | 4% - 54% |
| American Amber Ale | 3 | 38% | 3% - 65% |
| Best Bitter | 3 | 66% | 56% - 78% |
| American Barleywine | 3 | 53% | 6% - 95% |
| Specialty IPA: Black IPA | 3 | 80% | 72% - 95% |
| Dark Mild | 3 | 58% | 13% - 88% |
| Fruit Beer | 3 | 58% | 26% - 87% |
| Munich Helles | 2 | 47% | 47% - 47% |
| Witbier | 2 | 58% | 56% - 60% |
| Baltic Porter | 2 | 54% | 42% - 65% |
| Specialty Smoked Beer | 2 | 19% | 19% - 19% |
| Winter Seasonal Beer | 2 | 74% | 69% - 80% |
| American Pale Ale | 2 | 78% | 67% - 90% |
| Doppelbock | 2 | 20% | 12% - 28% |
| Munich Dunkel | 2 | 46% | 46% - 46% |
| British Golden Ale | 2 | 55% | 23% - 87% |
| Saison | 1 | 75% | 75% - 75% |
| English Barleywine | 1 | 44% | 44% - 44% |
| American Amber Ale | 1 | 100% | 100% - 100% |
| Ordinary Bitter | 1 | 94% | 94% - 94% |
| Specialty IPA: Rye IPA | 1 | 41% | 41% - 41% |
| Double IPA | 1 | 40% | 40% - 40% |
| Dunkelweizen | 1 | 64% | 64% - 64% |
| Specialty IPA: White IPA | 1 | 73% | 73% - 73% |
| English IPA | 1 | 34% | 34% - 34% |
| Strong Scotch Ale | 1 | 66% | 66% - 66% |
| Altbier | 1 | 11% | 11% - 11% |
| Czech Premium Pale Lager | 1 | 100% | 100% - 100% |
| Saison | 1 | 13% | 13% - 13% |
| English Barleywine | 1 | 4% | 4% - 4% |
| Braggot | 1 | 76% | 76% - 76% |
| Extra Special/Strong Bitter (ESB) | 1 | 89% | 89% - 89% |
| Märzen | 1 | 41% | 41% - 41% |
| Belgian Dark Strong Ale | 1 | 62% | 62% - 62% |
| American Strong Ale | 1 | 11% | 11% - 11% |
| International Pale Lager | 1 | 65% | 65% - 65% |
| Belgian Pale Ale | 1 | 80% | 80% - 80% |
| Imperial IPA | 1 | 86% | 86% - 86% |
| Wood-Aged Beer | 1 | 50% | 50% - 50% |
| Scottish Heavy | 1 | 9% | 9% - 9% |
| Specialty Wood-Aged Beer | 1 | 36% | 36% - 36% |
| American Wheat or Rye Beer | 1 | 55% | 55% - 55% |
| Classic Style Smoked Beer | 1 | 31% | 31% - 31% |
| American Lager | 1 | 11% | 11% - 11% |
| Specialty IPA: Brown IPA | 1 | 19% | 19% - 19% |
| Specialty IPA: Red IPA | 1 | 60% | 60% - 60% |
| Pre-Prohibition Lager | 1 | 31% | 31% - 31% |
| English Porter | 1 | 81% | 81% - 81% |
