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Ireland - Stout Malt


Most Used In:

Style Uses Avg. Usage Usage Range
Irish Stout6356%13% - 96%
American IPA3658%4% - 100%
Dry Stout3356%11% - 80%
Sweet Stout3062%1% - 78%
American Stout2447%14% - 87%
Irish Red Ale1962%3% - 100%
Imperial Stout1853%16% - 83%
Oatmeal Stout1845%8% - 76%
Irish Extra Stout1763%9% - 87%
American Pale Ale1660%5% - 90%
American Stout1359%11% - 77%
American Porter1352%20% - 86%
Russian Imperial Stout1343%18% - 72%
Oatmeal Stout1251%41% - 72%
Foreign Extra Stout1058%18% - 83%
Sweet Stout868%42% - 85%
Irish Red Ale748%9% - 89%
English IPA583%63% - 90%
American Light Lager457%10% - 87%
Blonde Ale438%36% - 41%
Blonde Ale465%44% - 94%
American IPA471%30% - 100%
American Brown Ale437%3% - 77%
Specialty IPA: New England IPA477%73% - 86%
Strong Bitter320%4% - 54%
American Amber Ale338%3% - 65%
Experimental Beer332%9% - 55%
Wee Heavy349%1% - 86%
Robust Porter371%54% - 83%
Foreign Extra Stout263%60% - 67%
Munich Dunkel246%46% - 46%
British Golden Ale255%23% - 87%
British Brown Ale228%4% - 52%
Double IPA259%40% - 79%
Dark Mild276%64% - 88%
Strong Scotch Ale257%49% - 66%
Baltic Porter254%42% - 65%
Specialty IPA: Red IPA261%60% - 62%
Munich Helles247%47% - 47%
American Wheat Beer234%27% - 41%
Fruit Beer273%60% - 87%
Specialty Smoked Beer219%19% - 19%
Märzen252%41% - 64%
Winter Seasonal Beer274%69% - 80%
American Pale Ale278%67% - 90%
Doppelbock220%12% - 28%
Specialty IPA: Brown IPA119%19% - 19%
Dunkelweizen164%64% - 64%
Cream Ale176%76% - 76%
No Profile Selected189%89% - 89%
English Barleywine144%44% - 44%
Specialty IPA: Rye IPA141%41% - 41%
Specialty IPA: White IPA173%73% - 73%
American Barleywine16%6% - 6%
Saison175%75% - 75%
Best Bitter178%78% - 78%
Altbier111%11% - 11%
Saison113%13% - 13%
English Barleywine14%4% - 4%
Braggot176%76% - 76%
Belgian Dark Strong Ale162%62% - 62%
American Strong Ale111%11% - 11%
International Pale Lager165%65% - 65%
Belgian Pale Ale180%80% - 80%
Wood-Aged Beer150%50% - 50%
Scottish Heavy19%9% - 9%
Witbier160%60% - 60%
American Wheat or Rye Beer155%55% - 55%
American Lager111%11% - 11%
Belgian Specialty Ale134%34% - 34%
Tropical Stout135%35% - 35%
Specialty Wood-Aged Beer136%36% - 36%
American Amber Ale1100%100% - 100%
Southern English Brown110%10% - 10%
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