Ireland - Stout Malt - Fermentables

Country: Ireland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 583

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Irish Stout	76	58%	13% - 96%
American IPA	43	58%	4% - 100%
Dry Stout	37	56%	11% - 80%
Irish Red Ale	33	73%	3% - 100%
Sweet Stout	33	61%	1% - 78%
American Stout	27	48%	14% - 78%
Imperial Stout	27	54%	16% - 87%
Irish Extra Stout	24	55%	9% - 87%
Oatmeal Stout	21	49%	8% - 76%
Russian Imperial Stout	20	48%	11% - 73%
American Pale Ale	18	64%	5% - 95%
Oatmeal Stout	15	58%	41% - 81%
American Porter	15	51%	20% - 86%
American Stout	14	56%	11% - 77%
Foreign Extra Stout	13	58%	18% - 83%
Specialty IPA: New England IPA	12	59%	24% - 91%
Blonde Ale	11	64%	44% - 94%
American Light Lager	10	76%	10% - 100%
Sweet Stout	9	67%	42% - 85%
Irish Red Ale	8	54%	9% - 93%
English IPA	5	83%	63% - 90%
Experimental Beer	5	36%	9% - 65%
Blonde Ale	4	38%	36% - 41%
American IPA	4	71%	30% - 100%
No Profile Selected	4	70%	40% - 90%
Robust Porter	4	61%	30% - 83%
Foreign Extra Stout	4	71%	60% - 88%
Dark Mild	4	59%	13% - 88%
Wee Heavy	4	60%	1% - 95%
American Brown Ale	4	37%	3% - 77%
Tropical Stout	4	67%	35% - 78%
Cream Ale	3	87%	76% - 95%
British Brown Ale	3	21%	4% - 52%
Strong Bitter	3	20%	4% - 54%
Best Bitter	3	66%	56% - 78%
American Amber Ale	3	38%	3% - 65%
Fruit Beer	3	58%	26% - 87%
Specialty Smoked Beer	2	19%	19% - 19%
Munich Dunkel	2	46%	46% - 46%
Märzen	2	52%	41% - 64%
Winter Seasonal Beer	2	74%	69% - 80%
British Golden Ale	2	55%	23% - 87%
Witbier	2	58%	56% - 60%
Baltic Porter	2	54%	42% - 65%
Munich Helles	2	47%	47% - 47%
American Wheat Beer	2	34%	27% - 41%
American Pale Ale	2	78%	67% - 90%
Doppelbock	2	20%	12% - 28%
Specialty IPA: Black IPA	1	95%	95% - 95%
English Barleywine	1	44%	44% - 44%
Ordinary Bitter	1	94%	94% - 94%
Dunkelweizen	1	64%	64% - 64%
Specialty IPA: White IPA	1	73%	73% - 73%
Saison	1	75%	75% - 75%
Strong Scotch Ale	1	66%	66% - 66%
American Amber Ale	1	100%	100% - 100%
Altbier	1	11%	11% - 11%
Czech Premium Pale Lager	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	41%	41% - 41%
English Barleywine	1	4%	4% - 4%
Double IPA	1	40%	40% - 40%
American Barleywine	1	6%	6% - 6%
American Strong Ale	1	11%	11% - 11%
International Pale Lager	1	65%	65% - 65%
Belgian Pale Ale	1	80%	80% - 80%
Imperial IPA	1	86%	86% - 86%
Saison	1	13%	13% - 13%
Wood-Aged Beer	1	50%	50% - 50%
Braggot	1	76%	76% - 76%
Specialty Wood-Aged Beer	1	36%	36% - 36%
American Wheat or Rye Beer	1	55%	55% - 55%
Belgian Dark Strong Ale	1	62%	62% - 62%
American Lager	1	11%	11% - 11%
Specialty IPA: Brown IPA	1	19%	19% - 19%
American Brown Ale	1	69%	69% - 69%
Scottish Heavy	1	9%	9% - 9%
Specialty IPA: Red IPA	1	60%	60% - 60%
Belgian Dark Strong Ale	1	80%	80% - 80%
Pre-Prohibition Lager	1	31%	31% - 31%

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Ireland - Stout Malt

Most Used In: