Ireland - Stout Malt - Fermentables

Country: Ireland

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 490

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Irish Stout	66	56%	13% - 96%
American IPA	38	57%	4% - 100%
Dry Stout	35	57%	11% - 80%
Sweet Stout	31	62%	1% - 78%
American Stout	27	49%	14% - 87%
Imperial Stout	22	54%	16% - 87%
Irish Red Ale	21	69%	3% - 100%
Oatmeal Stout	18	45%	8% - 76%
Irish Extra Stout	18	62%	9% - 87%
American Pale Ale	17	62%	5% - 91%
Russian Imperial Stout	16	43%	11% - 72%
American Porter	15	51%	20% - 86%
American Stout	13	59%	11% - 77%
Foreign Extra Stout	11	58%	18% - 83%
Oatmeal Stout	11	50%	41% - 72%
Sweet Stout	8	68%	42% - 85%
Irish Red Ale	7	48%	9% - 89%
American Light Lager	6	69%	10% - 96%
Specialty IPA: New England IPA	6	61%	24% - 86%
English IPA	5	83%	63% - 90%
Blonde Ale	4	38%	36% - 41%
Blonde Ale	4	65%	44% - 94%
American IPA	4	71%	30% - 100%
American Brown Ale	4	37%	3% - 77%
Cream Ale	3	87%	76% - 95%
Strong Bitter	3	20%	4% - 54%
Dark Mild	3	55%	13% - 88%
American Amber Ale	3	38%	3% - 65%
Experimental Beer	3	32%	9% - 55%
Wee Heavy	3	49%	1% - 86%
Robust Porter	3	71%	54% - 83%
Foreign Extra Stout	2	63%	60% - 67%
Munich Dunkel	2	46%	46% - 46%
British Golden Ale	2	55%	23% - 87%
British Brown Ale	2	28%	4% - 52%
Double IPA	2	59%	40% - 79%
Best Bitter	2	73%	68% - 78%
Strong Scotch Ale	2	57%	49% - 66%
Baltic Porter	2	54%	42% - 65%
Specialty IPA: Red IPA	2	61%	60% - 62%
American Wheat Beer	2	34%	27% - 41%
Fruit Beer	2	73%	60% - 87%
Specialty Smoked Beer	2	19%	19% - 19%
Märzen	2	52%	41% - 64%
Winter Seasonal Beer	2	74%	69% - 80%
American Pale Ale	2	78%	67% - 90%
Doppelbock	2	20%	12% - 28%
Munich Helles	2	47%	47% - 47%
Specialty IPA: Brown IPA	1	19%	19% - 19%
Specialty IPA: Black IPA	1	95%	95% - 95%
English Barleywine	1	44%	44% - 44%
Specialty IPA: Rye IPA	1	41%	41% - 41%
Specialty IPA: White IPA	1	73%	73% - 73%
American Barleywine	1	6%	6% - 6%
No Profile Selected	1	89%	89% - 89%
Altbier	1	11%	11% - 11%
Pre-Prohibition Lager	1	31%	31% - 31%
Saison	1	13%	13% - 13%
English Barleywine	1	4%	4% - 4%
Braggot	1	76%	76% - 76%
Saison	1	75%	75% - 75%
Belgian Dark Strong Ale	1	62%	62% - 62%
American Strong Ale	1	11%	11% - 11%
International Pale Lager	1	65%	65% - 65%
Belgian Pale Ale	1	80%	80% - 80%
Wood-Aged Beer	1	50%	50% - 50%
Scottish Heavy	1	9%	9% - 9%
Witbier	1	60%	60% - 60%
American Wheat or Rye Beer	1	55%	55% - 55%
Kölsch	1	86%	86% - 86%
American Lager	1	11%	11% - 11%
Belgian Specialty Ale	1	34%	34% - 34%
Dunkelweizen	1	64%	64% - 64%
Tropical Stout	1	35%	35% - 35%
Specialty Wood-Aged Beer	1	36%	36% - 36%
American Amber Ale	1	100%	100% - 100%

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Ireland - Stout Malt

Most Used In: