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Ireland - Stout Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Stout7658%13% - 96%
American IPA4256%4% - 100%
Dry Stout3857%11% - 80%
Irish Red Ale3573%3% - 100%
Sweet Stout3461%1% - 78%
American Stout3148%14% - 78%
Imperial Stout3152%6% - 83%
Oatmeal Stout2751%8% - 76%
Irish Extra Stout2455%9% - 87%
Russian Imperial Stout2148%11% - 73%
American Pale Ale1864%5% - 95%
Oatmeal Stout1658%41% - 81%
American Porter1551%20% - 86%
American Stout1456%11% - 77%
Foreign Extra Stout1358%18% - 83%
Specialty IPA: New England IPA1356%21% - 91%
Blonde Ale1164%44% - 94%
Sweet Stout1066%42% - 85%
American Light Lager1076%10% - 100%
No Profile Selected972%37% - 93%
Irish Red Ale854%9% - 93%
American Brown Ale648%3% - 77%
English IPA583%63% - 90%
Foreign Extra Stout567%52% - 88%
Experimental Beer536%9% - 65%
American IPA471%30% - 100%
Tropical Stout467%35% - 78%
Blonde Ale438%36% - 41%
Cream Ale482%68% - 95%
British Brown Ale426%4% - 52%
Strong Bitter320%4% - 54%
Best Bitter366%56% - 78%
American Barleywine353%6% - 95%
American Amber Ale338%3% - 65%
Fruit Beer358%26% - 87%
Wee Heavy349%1% - 86%
Robust Porter371%54% - 83%
Dark Mild358%13% - 88%
British Golden Ale255%23% - 87%
Witbier258%56% - 60%
Baltic Porter254%42% - 65%
Munich Helles247%47% - 47%
American Pale Ale278%67% - 90%
Doppelbock220%12% - 28%
Specialty Smoked Beer219%19% - 19%
Munich Dunkel246%46% - 46%
American Wheat Beer234%27% - 41%
Specialty IPA: Black IPA284%72% - 95%
Winter Seasonal Beer274%69% - 80%
Dunkelweizen164%64% - 64%
Specialty IPA: White IPA173%73% - 73%
English Porter181%81% - 81%
Saison175%75% - 75%
Strong Scotch Ale166%66% - 66%
Altbier111%11% - 11%
Ordinary Bitter194%94% - 94%
Specialty IPA: Rye IPA141%41% - 41%
English Barleywine14%4% - 4%
Double IPA140%40% - 40%
Clone Beer126%26% - 26%
American Strong Ale111%11% - 11%
International Pale Lager165%65% - 65%
Belgian Pale Ale180%80% - 80%
Czech Premium Pale Lager1100%100% - 100%
Saison113%13% - 13%
Wood-Aged Beer150%50% - 50%
Braggot176%76% - 76%
Specialty Wood-Aged Beer136%36% - 36%
American Wheat or Rye Beer155%55% - 55%
English IPA134%34% - 34%
Belgian Dark Strong Ale180%80% - 80%
Märzen141%41% - 41%
Belgian Dark Strong Ale162%62% - 62%
American Lager111%11% - 11%
Specialty IPA: Brown IPA119%19% - 19%
Imperial IPA186%86% - 86%
Scottish Heavy19%9% - 9%
Specialty IPA: Red IPA160%60% - 60%
English Barleywine144%44% - 44%
American Amber Ale1100%100% - 100%
Pre-Prohibition Lager131%31% - 31%
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