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Ireland - Stout Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Stout1453%12% - 80%
Irish Red Ale1067%3% - 100%
Sweet Stout958%35% - 75%
American Stout662%27% - 94%
Imperial Stout649%22% - 78%
Oatmeal Stout658%17% - 74%
Irish Extra Stout549%14% - 78%
Russian Imperial Stout536%11% - 55%
Dry Stout548%18% - 73%
Foreign Extra Stout478%71% - 85%
American Light Lager366%10% - 96%
American Porter345%30% - 67%
American Stout357%27% - 73%
Robust Porter265%54% - 76%
Irish Red Ale282%72% - 93%
American IPA256%24% - 89%
American Amber Ale254%7% - 100%
English Porter251%33% - 70%
British Brown Ale264%41% - 87%