Ireland - Stout Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Irish Red Ale | 9 | 60% | 3% - 100% |
Irish Stout | 7 | 50% | 14% - 74% |
Sweet Stout | 6 | 60% | 40% - 75% |
Imperial Stout | 5 | 49% | 22% - 78% |
American Stout | 4 | 52% | 27% - 69% |
Oatmeal Stout | 4 | 57% | 17% - 74% |
Russian Imperial Stout | 4 | 43% | 32% - 55% |
American Porter | 3 | 45% | 30% - 67% |
Dry Stout | 3 | 39% | 18% - 67% |
Robust Porter | 2 | 65% | 54% - 76% |
Irish Red Ale | 2 | 82% | 72% - 93% |
Irish Extra Stout | 2 | 28% | 14% - 43% |
American IPA | 2 | 56% | 24% - 89% |
Foreign Extra Stout | 2 | 77% | 71% - 83% |
American Stout | 2 | 50% | 27% - 73% |