Bairds - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 7 | 67% | 40% - 89% |
| Russian Imperial Stout | 4 | 56% | 44% - 70% |
| No Profile Selected | 4 | 55% | 33% - 100% |
| American Pale Ale | 3 | 79% | 59% - 90% |
| Irish Red Ale | 3 | 71% | 62% - 81% |
| American IPA | 2 | 86% | 78% - 94% |
| English IPA | 2 | 57% | 36% - 79% |
| English Porter | 2 | 43% | 37% - 48% |
| American Wheat Beer | 2 | 41% | 40% - 42% |
| Saison | 2 | 82% | 77% - 87% |
| Wee Heavy | 2 | 67% | 47% - 88% |
| Oatmeal Stout | 2 | 74% | 73% - 75% |
| Irish Red Ale | 2 | 83% | 80% - 86% |
