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Dental Stout

168 calories
Method: All Grain
Style: Irish Extra Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy Jan/Feb 2017
Calories: 168 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 63.4%
1.67 lb Flaked Barley1.67 lb Flaked Barley 32 2.2 15.1%
7 oz Torrified Wheat7 oz Torrified Wheat 36 2 4%
7 oz United Kingdom - Brown7 oz Brown 32 65 4%
1.5 lb Thomas Fawcett chocolate malt1.5 lb Thomas Fawcett chocolate malt 34 215 13.6%
11.05 lb Total      
Amount Variety Type AA Use Time IBU
1.5 oz Northdown1.5 oz Northdown Hops Leaf/Whole 5.5 Boil 90 min 30.21
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.84
0.5 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.54
Mash Guidelines
Amount Description Type Temp Time
--Golden Promise, flaked barley, and torrified wheatTemperature147 °F60 min
--step 2Temperature154 °F30 min
--step 3Temperature169 °F15 min
--chocolate and brown adden during vorlaufSparge169 °F--
Starting Mash Thickness: 1.5 qt/lb
Attenuation (avg):
Optimum Temp:
62 - 72 °F
Fermentation Temp:
68 °F
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Recipe Author in Zymurgy listed the following:
OG: 1.066
FG: 1.011
Bitterness: 42 IBU
Color: 43 SRM
6% ABV

Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter.

Keg and carbonate to 2.5 volumes of CO2

**Partial Mash Recipe**
Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above.
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View Count: 615
Brew Count: 0
Last Updated: 2017-01-29 04:00 UTC
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