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Dental Stout

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy Jan/Feb 2017
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 29th 2017
1.051
1.013
5.07%
43.58
27.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 63.4%
1.67 lb Flaked Barley1.67 lb Flaked Barley 32 2.2 15.1%
7 oz Torrified Wheat7 oz Torrified Wheat 36 2 4%
7 oz United Kingdom - Brown7 oz Brown 32 65 4%
1.5 lb Thomas Fawcett chocolate malt1.5 lb Thomas Fawcett chocolate malt 34 215 13.6%
11.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northdown1.5 oz Northdown Hops Leaf/Whole 5.5 Boil 90 min 30.21 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.84 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.54 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Golden Promise, flaked barley, and torrified wheat Temperature 147 °F 60 min
qt step 2 Temperature 154 °F 30 min
qt step 3 Temperature 169 °F 15 min
qt chocolate and brown adden during vorlauf Sparge 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe Author in Zymurgy listed the following:
OG: 1.066
FG: 1.011
Bitterness: 42 IBU
Color: 43 SRM
6% ABV

Chill and run into carboy. Let stand until break material and particulate matter visually settle out, then rack remaining wort into fermenter.

Keg and carbonate to 2.5 volumes of CO2

Partial Mash Recipe
Mash 2.25 lb Golden Promise with flaked barley and torrified wheat for 30 minutes at 152 F. Add remaining malts and hold 30 minutes. Drain, sparge wort into kettle, and dissolve 3.75 lb Maris Otter LME into wort. Sparge until desired boil volume is reached and continue as above.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 04:00 UTC
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