Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 63.4% | |
1.67 lb | Flaked Barley | 32 | 2.2 | 15.1% | |
7 oz | Torrified Wheat | 36 | 2 | 4% | |
7 oz | United Kingdom - Brown | 32 | 65 | 4% | |
1.50 lb | Thomas Fawcett chocolate malt | 34 | 215 | 13.6% | |
11.04 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northdown | Leaf/Whole | 5.5 | Boil | 90 min | 30.21 | 50% | |
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 30 min | 11.84 | 33.3% | |
0.50 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 1.54 | 16.7% | |
3 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Golden Promise, flaked barley, and torrified wheat | Temperature | -- | 147 °F | 60 min | |
step 2 | Temperature | -- | 154 °F | 30 min | |
step 3 | Temperature | -- | 169 °F | 15 min | |
chocolate and brown adden during vorlauf | Sparge | -- | 169 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) | 4.49 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) | 7 | 28 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |