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Irish Stout

215 calories
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 355mL)
Share: <EMBED>
1.065
1.016
6.44%
28.8
34.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 36.2%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.5%
0.2 kg German - CaraBelge0.2 kg CaraBelge 33 13.6 3.6%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 18.1%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.3%
5.52 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.18
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.63
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Irish Extra Stout, ABV 6.44%, IBU 28.8, SRM 34.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Roasted Barley, CaraBelge, Flaked Barley, Ale Malt, Chocolate) Hops: (East Kent Goldings)
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View Count: 1209
Brew Count: 0
Last Updated: 2016-08-04 12:51 UTC
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