Irish Stout Beer Recipe | Partial Mash Irish Extra Stout by Mumhan Matt | Brewer's Friend
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Irish Stout

200 calories 20.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 17th 2016
1.065
1.016
6.4%
28.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 36.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.5%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 3.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 18.1%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.3%
5.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.18 72%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.63 28%
100 g / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Stout" Irish Extra Stout beer recipe by Mumhan Matt. Partial Mash, ABV 6.44%, IBU 28.8, SRM 34.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Roasted Barley, CaraBelge, Flaked Barley, Ale Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 12:51 UTC
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