Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Stout

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday March 17th 2016
1.065
1.016
6.4%
28.8
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 36.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.5%
0.20 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 3.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 18.1%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.3%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g East Kent Goldings72 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.18 72%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.63 28%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 10.7
Mash volume with grains (equipment estimates 26.9 L) 12
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Mumhan Matt. Partial Mash, ABV 6.44%, IBU 28.8, SRM 34.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Roasted Barley, CaraBelge, Flaked Barley, Ale Malt, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
2,790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 12:51 UTC